Posts Tagged ‘whole wheat’

Asparagus, Red Pepper, and Goat Cheese Pizza

This flatbread-style whole wheat thin crust pizza is topped with extra virgin olive oil, asparagus, red pepper, goat cheese, and roasted pistachios.

Asparagus, Red Pepper, and Goat Cheese Pizza 1
Read the rest of this entry »

Super Veggie Sandwich

This super veggie sandwich is packed with so much goodness you won’t even notice the lack of meat. Easy to prepare and highly addicting.

Super Veggie Sandwich 1
Read the rest of this entry »

Healthier Chocolate Chip Cookies

These healthier chocolate chip cookies provide everything you love about a chewy chocolate chip cookie with slightly less guilt. Customizable based on your preferences.

Healthier Chocolate Chip Cookies 2
Read the rest of this entry »

Mexican Pizza

Taco Tuesday and Pizza Night join forces with this Mexican inspired pizza with taco sauce, chorizo, pepperjack & cheddar cheese, pepper, cilantro, and some avocado.

Mexican Pizza 1
Read the rest of this entry »

Skillet Rolls for Two

Need rolls for a dinner party of two? Use this small batch recipe to make 4 soft rolls coated in butter, herbs, and Parmesan cheese.

Skillet Rolls for Two 3
Read the rest of this entry »

Open-Faced Ricotta, Arugula, and Egg Sandwiches

Enjoy this open-faced egg sandwich any time of day. Served with Parmsean-herb ricotta, arugula, and a poached egg.

Open-Faced Ricotta, Arugula, and Egg Sandwiches 1

Whenever an egg is involved as the central component of a recipe I feel like it’s breakfast food. But what about this sandwich – is it lunch or breakfast? I actually had it for breakfast but it could easily work for lunch as well, or heck even dinner if you prefer a lighter meal at the end of the day.

In my experience with open-faced sandwiches, they are served with a sauce or gravy on top which soaks in the bread and results in the necessity of forks. This open-faced sandwich doesn’t have any of that, at least not at first. But once you cut into the egg and let the yolk run amok you will find that it’s all the sauce you need.

Open-Faced Ricotta, Arugula, and Egg Sandwiches 2

One year ago: Pink Lemonade Bars

Two years ago: Rosemary Brie Chicken Burgers
Read the rest of this entry »

Swag Bars

The combination of sweet and salty never gets old. Try these no-bake peanut butter swag bars. Sweet, chewy, and crunchy all in one.

Swag Bars 2

For those of us still battling the summer heat, I have a no-bake peanut butter and chocolate recipe for you this fine Saturday. This recipe reminds me of a sweeter version of no-bake granola bars made with crushed bran cereal instead of oats. I substituted some of the corn syrup with honey but I bet it would’ve worked with all honey if you would like to avoid corn syrup altogether. The result is a sweet, chewy, and crunchy peanut butter treat.

Are you watching any college football today? I’ll be cheering on Michigan State against Oregon (normally I like Oregon but not when they play the Big 10), and of course Ohio State against Virginia Tech.

Swag Bars 1

One year ago: Crock Pot Balsamic Chicken

Two years ago: Sausage Stuffed Zucchini Boats

Three years ago: Beermosa
Read the rest of this entry »

Arugula, Black Garlic & Cherry Tomato Pizza

Sweet, spreadable black garlic is the star of this pizza. The whole wheat thin crust is also topped with fresh mozzarella, prosciutto, cherry tomatoes and baby arugula.

Arugula, Black Garlic & Cherry Tomato Pizza 1

I should be in Memphis today. Weezer is performing at Snowden Grove tonight and a few months ago I swore I would find a way to get there but as time ticked away I realized it was not fiscally responsible to buy tickets for a band I’ve already seen 3 times – even if it’s been over 7 years since I last saw them. Of course that’s not all, there’s also a Dishcrawl event in Memphis today for bacon lovers. To compensate you might find me jamming out to Weezer all day while eating bacon.

Arugula, Black Garlic & Cherry Tomato Pizza 2

While this pizza does not have bacon, it does have prosciutto which is basically fancy bacon. It also has a bunch of other fancy things such as fresh mozzarella, arugula and black garlic. What the heck is black garlic? It is caramelized garlic which is the result of being heated at a low temperature for about 40 days. So yea you can make it yourself if you feel like leaving a hot plate/slow cooker on for 40 days straight or you can just buy some like it did (I found it at Jungle Jim’s in Cincinnati, OH). It has the spreadable consistency of roasted garlic but a sweeter flavor. In other words you’ll want to spread it on everything like butter.

One year ago: Blue Moo Cookie Dough Ice Cream

Two years ago: Peach Greek Yogurt Pie
Read the rest of this entry »

Surprise Flapjacks

These flapjacks (pancakes) have all kinds of surprise ingredients from pecans to cornmeal, dubbing them as surprise flapjacks! It is no surprise however that they are quite tasty.

Surprise Flapjacks 1

I started off my week with a phone interview, only to receive a rejection letter for the same job the very next day. I am still waiting to hear back about my in person interview supposedly happening this month, which I’ve been planning on since May. I e-mailed them 2 weeks into July to which I received a reply saying they would be in touch. It’s been over a week since then and July is coming to a close. I’ll give them 2 full weeks before I follow up again. Hopefully they are truly sorting things out and not blowing me off. With that kind of apprehension, how about we end this week with some pancakes?

I am not sure why these flapjacks (pancakes) were dubbed as “surprise” other than the slew of surprise ingredients such as corn meal, oats, and chopped pecans. Makes me think that “compost flapjacks” would have been more appropriate. But no matter what the name is I am certain you will be calling them “delicious”. All of those ingredients come together for one hearty and tasty breakfast. I thoroughly enjoyed the texture the pecans added.

Surprise Flapjacks 2

One year ago: Pass the Cook Book Club: Ina Garten’s Foolproof Ribs with BBQ Sauce

Two years ago: Strawberry Malted Pancakes

Three years ago: Peanut Butter Sandwich Bread
Read the rest of this entry »

Homemade Whole Wheat Bread Bowls

These easy homemade whole wheat bread bowls are perfect for any of your favorite soups. Have your soup and eat the bowl too!

Whole Wheat Bread Bowls 1

In case you were unaware, USA beat Ghana last night!! Unfortunately I didn’t get to watch the game live and ended up knowing the final score before watching it but it was still fun seeing it play out. Now here’s to hoping Portugal (and mostly Cristiano Ronaldo – beautiful, beautiful man who happens to also be amazing at soccer) doesn’t take out it’s frustration on us Sunday for being demolished by Germany yesterday. Germany is one amazing team!

Whole Wheat Bread Bowls 2

Unrelated to the World Cup is my newest U-pick farm adventure. On my and my dad’s last strawberry picking outing we also had the chance to pick our own broccoli, cauliflower, and cabbage! I may have gotten a bit carried away and had to freeze one of the larger heads of broccoli (it was the size of two large heads combined found at the grocery store), but the rest is being thrown into all kinds of recipes. Although these bread bowl were not made with any of those three things, they were created to hold my favorite broccoli cheddar soup which is one of my earlier recipes on this blog.

I have yet to figure out what to do with the cabbage, thoughts?

One year ago: S’mores Puppy Chow

Three years ago: Banana Foster Cream Pie
Read the rest of this entry »

PhotobucketPhotobucketPhotobucketPhotobucket
Photobucket
Photobucket
  • Bake Sale
  • Bread Rolls Buns & Dough
  • Contests
  • DIY
  • Dressing Sauces & Condiments
  • Gift Ideas
  • Giveaways
  • Reviews
  • Salads
  • Side Dish
  • Slow Cooker
  • Travel
  • Uncategorized
  • Vegetarian
Networks
Groups
stephsbitebybite.com
secretrecipeclubnewbutton