Posts Tagged ‘whole wheat’

Baked Chocolate Doughnut Holes with Peanut Butter Glaze

Not only are these chocolate doughnuts baked, they are coated in a peanut butter glaze! Happy #NationalDonutDay & #PBChocSat indeed!

Baked Chocolate Doughnut Holes with Peanut Butter Glaze 1
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Grilled Tomato Pesto Pizza

Take pizza night to the next level by cooking it right on your grill. Quick cooking time means a crispier crust!

Grilled Tomato Pesto Pizza 1
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Baked Strawberry-Ginger Glazed Doughnuts

You don’t need a vat of oil to make doughnuts at home. These baked strawberry-ginger glazed doughnuts are just as good as their fried cousins.

Baked Strawberry-Ginger Glazed Doughnuts 3
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Whole Wheat Peanut Butter Chocolate Chip Pancakes

Healthify your mornings with the help of whole wheat flour, flaxseed, and powdered peanut butter. But you’ll never guess that they are good for you. When in doubt add chocolate chips.

Whole Wheat Peanut Butter Chocolate Chip Pancakes 2
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Asparagus, Red Pepper, and Goat Cheese Pizza

This flatbread-style whole wheat thin crust pizza is topped with extra virgin olive oil, asparagus, red pepper, goat cheese, and roasted pistachios.

Asparagus, Red Pepper, and Goat Cheese Pizza 1
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Super Veggie Sandwich

This super veggie sandwich is packed with so much goodness you won’t even notice the lack of meat. Easy to prepare and highly addicting.

Super Veggie Sandwich 1
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Healthier Chocolate Chip Cookies

These healthier chocolate chip cookies provide everything you love about a chewy chocolate chip cookie with slightly less guilt. Customizable based on your preferences.

Healthier Chocolate Chip Cookies 2
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Mexican Pizza

Taco Tuesday and Pizza Night join forces with this Mexican inspired pizza with taco sauce, chorizo, pepperjack & cheddar cheese, pepper, cilantro, and some avocado.

Mexican Pizza 1
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Skillet Rolls for Two

Need rolls for a dinner party of two? Use this small batch recipe to make 4 soft rolls coated in butter, herbs, and Parmesan cheese.

Skillet Rolls for Two 3
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Open-Faced Ricotta, Arugula, and Egg Sandwiches

Enjoy this open-faced egg sandwich any time of day. Served with Parmsean-herb ricotta, arugula, and a poached egg.

Open-Faced Ricotta, Arugula, and Egg Sandwiches 1

Whenever an egg is involved as the central component of a recipe I feel like it’s breakfast food. But what about this sandwich – is it lunch or breakfast? I actually had it for breakfast but it could easily work for lunch as well, or heck even dinner if you prefer a lighter meal at the end of the day.

In my experience with open-faced sandwiches, they are served with a sauce or gravy on top which soaks in the bread and results in the necessity of forks. This open-faced sandwich doesn’t have any of that, at least not at first. But once you cut into the egg and let the yolk run amok you will find that it’s all the sauce you need.

Open-Faced Ricotta, Arugula, and Egg Sandwiches 2


One year ago: Pink Lemonade Bars

Two years ago: Rosemary Brie Chicken Burgers
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