Posts Tagged ‘walnuts’

Snowman Blue Cheese Ball

Everyone loves cheese balls so make sure you have this blue cheese ball at your next party. But instead of a round ball make it snowman shaped!

Snowman Blue Cheese Ball 1

Party time means dip time. And no party is complete without a big ol’ ball o’ cheese. This recipe was originally adapted from recipe I received from one of my parent’s friends. Turns out it is very similar to the blue cheese ball I already shared which was such a hit you would have though I was a magician doing a disappearing act. In addition to blue cheese and green onions, this version has black olives, walnuts, and optional banana peppers mixed in. And in case those differences weren’t enough, instead of making a regular cheese ball I went the festive route and made it snowman shaped! Apparently I like eating things with cute faces because this is the second adorable recipe I have made this month that has a face (first was the cone head cupcakes). This phenomenon does not follow for meat however, at least not in it’s natural state. But add a cartoonish face and we’re okay (just take these octoweenies for example).

Snowman Blue Cheese Ball 2

One year ago: Orange Cut-Out Cookies with Orange Cardamom Icing

Two years ago: Homemade Maple Breakfast Sausage
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Potica Nut Roll Revisit

Whether you spell it potica or povitica (or call it something completely different), this Slovenian sweet nut roll bread is better than cinnamon swirl bread, in my biased opinion.

Potica Nut Roll 1

When Christmas rolls around, fruit cakes start appearing along with many other traditional Christmas recipes. While my dad does make a killer fruit cake, the pastry I most look forward to is Potica. Potica looks like cinnamon swirl bread but it’s got a little extra that make it that much better. It comes in many different shapes and sizes but for my family’s recipe the sweet, yeast pastry dough is rolled out really thin and then spread with a coating of ground up nuts and sugar before being rolled up and baked (we use a clean sheet of floured fabric to make rolling easier). Sometimes it’s a straight log, sometimes it gets bent it into a horse shoe shape, and other times it gets baked in a bundt cake pan. Whatever shape you prefer it’ll come up just right. What’s important to me is toasting a slice and then spreading butter on it. Holy yum.
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Roasted Sweet Potato Salad with Candied Walnuts and Sage Vinaigrette

Your favorite fall flavors now come in a healthy salad with roasted sweet potatoes, dried cherries, candied walnuts, and a sage balsamic vinaigrette.

Roasted Sweet Potato Salad with Candied Walnuts and Sage Vinaigrette 1

By now I am sure most of you have seen the new Star Wars trailer. If not, do it now. I may have freaked out just a little bit when I saw it and now already cannot wait for next Christmas – the finale of Mockingjay and new Star Wars! But there are exciting movies to see this year as well. I already saw Mockingjay Part 1 and up next is the finale of the Hobbit. The winter holidays rock, don’t they? To make up for the colder temperatures we get stuffed with amazing food, decorate cookies, see pretty lights, and get to snuggle in front of a cozy fire and/or movie.

But today’s recipe is not for decorated cookies or even a hot beverage to drink while enjoying wintry activities. It does have some of those comforting flavors that come out this time of year though and shockingly enough it is in the form of a salad. Roasted sweet potatoes are tossed in a mixed greens salad with dried cherries, candied walnuts, and a sage vinaigrette. I got to bust out my white balsamic vinegar for this vinaigrette but you could definitely use regular if you cannot find white. Different color, same taste.

Roasted Sweet Potato Salad with Candied Walnuts and Sage Vinaigrette 2

One year ago: Quick Turkey Noodle Soup

Two years ago: Gluten-Free Ooey Gooey Chocolate Peanut Butter Cake

Three years ago: Pecan Chocolate Chip Gooey Butter Cake

Four years ago: Matzo Ball Soup
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Apple Harvest Oatmeal Revisit

Try this homemade oatmeal recipe and you may never buy the microwave packets again. It’s hard to beat fresh apples and walnuts. 

Apple Harvest Oatmeal 2

After nearly 4 years of blogging I’ve started what many food bloggers have done before me – remaking old recipes. The pictures from those early years not only do not do the recipes justice, but they may have been overlooked or forgotten after all this time which does not suit them. One recipe in particular is my dad’s apple harvest oatmeal. This is the oatmeal that ruined me for the instant microwave packets. In my world, nothing can compare to this oatmeal except maybe variants on the additional ingredients. For example, I recently shared the recipe for a pumpkin version which was a fun fall flavor change-up.
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Spicy Nuts and Pretzels & Ultimate Beer Lover’s Giveaway

Learn the secrets for all your favorite bar snacks and what beers pair best with them with the new Ultimate Beer Lover’s Happy Hour Cookbook.

Beer Lover Happy Hour

From the award-winning author of The Ultimate Beer Lover’s Cookbook, comes the new brew-worthy cookbook called The Ultimate Beer Lover’s Happy Hour containing over 325 recipes for the best bar snacks and beer cocktails. With recipes such Spicy Friday Night Nuts and Flying Buffalo at the Tap Pizza, you will discover the tricks to making the usual favorites and some fun new finds. Every bar snack also comes with pairing suggestions to maximize the experience for your taste buds. And today I am happy to have this boozy cookbook take a pit stop on my blog complete with an “Ultimate Beer Lover’s Oktoberfest Celebration Giveaway” which includes:

  • 1 signed copy of The Ultimate Beer Lover’s Happy Hour by John Schlimm
  • 2 Humane Society of the US T-shirts (1 male M, 1 female M)
  • Lucky Brand Jeans Gift card for 1 free pair of jeans
  • 6 Straub Brewery Pilsner Glasses
  • Coleman soft cooler with hard liner (red)
  • Weber Barbecue Apron, black
  • 1 OXO Steel Bottle Opener
  • Set of 2 wooden snack bowls
  • Set of 4 wooden coasters

Enter to win using the Rafflecopter widget located at the end of this post.

Spicy Friday Night Nuts

Before you run off to enter to win that beer-ific prize pack check out these nuts! In addition to being a quick recipe to throw together, I already had all the ingredients on hand. Talk about some last call happy hour snacking. If you are feeling daring there are recipes for making your own margarine and worcestershire sauce (recipes included at the bottom) but I just stuck with the store-bought stuff. I also used the oven method for preparing this recipe, giving it a nuttier flavor, but it can also easily be made in your microwave.

Need more snacks? I’ve also included the recipe for some Hippie Cayenne Sourdough Pretzels. Grab a beer and enjoy!

One year ago: Baked Apple Cider Oatmeal

Two years ago: Apple Cinnamon Greek Yogurt Pancakes
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Maple Apple Pie with Walnut Crumble Topping

Apple crumble pie is the best of both worlds with a flaky crust and crumbly topping. This pie also has some maple syrup in the mix for added fall flavor.

Maple Apple Pie with Walnut Crumble Topping 1

The last day of September is upon us, seriously where did the month go? While I have finally succumbed to fall baking starting with apples the last two weeks it’s already time to start diving into pumpkin and Halloween candy with October. But first the apples. It has come to my attention that I have a decent supply of apple pie recipes. Regular double-crust apple pie, caramel apple, apple pecan, apple blackberry, and even an apple crumble. However, evidently I have not reached the quota and have yet another apple pie recipe for you and it may be my new favorite. It combines the classic deliciousness of a traditional pie crust with the excellence of a nutty crumble topping and some maple syrup for good measure. The sugar content of the filling may be slightly decreased but don’t worry the sugar in the crumbly topping compensates.

Maple Apple Pie with Walnut Crumble Topping 2

One year ago: Sloppy Joses with Avocado Cream

Three years ago: Ultimate Chocolate Chip Cookie n’ Peanut Butter Oreo Fudge Brownie Bar
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Carrot Cake Breakfast Cookies #BrunchWeek

Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen!  Join us May 5th through 10th while we celebrate the deliciousness of brunch and to prepare for Mother’s Day and summer brunching season.  We have 32 bloggers bringing you their best brunch game, from cocktails to eggs benedict to donuts, there is something for everyone this week.  Our amazing sponsors have donated some great prizes for a gigantic giveaway, please visit them all for more information.

BrunchWeek 2014 Logo

Check out all the amazing recipes today:

Brunch Beverages:

Brunch Eggs:

Brunch Mains:

Brunch Breads:

Brunch Fruit and Sides:

Brunch Desserts:

Carrot Cake Breakfast Cookies 1

Cookies for breakfast are even more acceptable when it’s cookies for brunch! These cookies were inspired by the “vegetable dessert” lovingly known as carrot cake. At first, it took a lot of restraint to not top these off with cream cheese icing, just like it’s dessert-cousin. In an effort to keep these breakfast cookies more breakfasty and less desserty, I topped half of them with shredded coconut (half without for the coconut haters). This small addition made all the difference, adding just the right amount of sweetness without being overbearing. And now you can start your day with cookies (without the guilt and/or judging eyes).

Carrot Cake Breakfast Cookies 2

Today may be my final #BrunchWeek recipe post, but there are still two more days until the finale. There are a lot of great prizes which you should not miss out on, so be sure to enter using the Rafflecopter widget at the end of this or any of my posts this week. Learn more about the specific items up for grabs HERE.

One year ago: Mini Greek-Style Meatloaves

Two years ago: Homemade Imo’s Pizza

Three years ago: Avocado Fries
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Gluten-Free Brownie for One

Gluten-free brownies don’t have to taste gluten-free. This recipe makes two rich and fudgy brownies that taste so sinful you’ll be thankful there were only two.

Gluten-Free Brownie for One

I kind of dropped the ball on Single Serving Sunday the past two weeks. In order to make it up to you I made you brownies – brownies which can be enjoyed by both gluten-haters and -lovers. Many gluten-free baked goods are made with gluten-free flour mixes and tend to have a slightly different texture. These babies, however, are made with cornstarch and result in the fudgiest brownies you ever did see. I made these same brownies in the past as a full-sized batch and with a peanut butter layer in the middle. They were so dangerous that I decided they would be a great candidate for a smaller batch setting (for those of us with weak self control) and they turned out just as famously! This time I threw in some walnuts, but that’s totally up to you.

Gluten-Free Brownie for One 1

Two years ago: Strawberry Fruit Dip

Three years ago: Homemade Whole Wheat Spinach and Ricotta Ravioli with Tomato-Pancetta Butter
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Mini Caramelized Banana Nut Bread

All of this (f)unemployment gives me plenty of time to not only apply for jobs, workout, and cook, but also to keep track of food holidays. Priorities, right? Today happens to be National Banana Bread Day so for Single Serving Sunday I made a mini loaf of banana bread. One small banana is all you need and it is first caramelized before being mashed and mixed into the batter along with some chopped walnuts. The richer flavors of this mini loaf produced by the caramelization may have you wishing for a full-sized one.

Mini Caramelized Banana Nut Bread

Two years ago: Brussels Sprouts with Bacon, Dried Cherries and Israeli Couscous

Three years ago: Homemade Tagalongs
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My Dad’s Oatmeal Chocolate Chip Cookies

Did you miss me yesterday? I fully intended on posting yesterday but with my limited internet access these days and inability to keep track of the days of the week I failed to do so. To make up for this blunder I made you 12 dozen cookies! It required a huge bowl and a very sturdy wooden spoon.

Cookies 6

This cookie recipe is allegedly from Mrs. Field’s, with some slight modifications by my dad. Whether that rumor is true or not does not matter because they are delicious and have been a staple in my family for a long time. Growing up, my friends would devour these on sight and if we ran out they knew where the secret frozen stash was in our basement freezer.

Cookies 8

I went through a phase where I preferred these cookies with only nuts. My dad would separate out some of the dough after adding the nuts and before adding the chocolate chips. Actually I still enjoy that version sometimes still. But when my dad and I made this particular batch together we kept it simple. Or as simple as 12 dozen cookies can be.

Cookies 9

Don’t let the cookie-count scare you away though, because if for some reason you don’t want a stock pile of these in your freezer (I prefer freezing uncooked dough to bake later), you can easily divide this recipe in half or a quarter.

One year ago: Mini Meyer Lemon Sticky Rolls

Three years ago: Creamy Tomato Basil Bisque
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