Posts Tagged ‘tomatoes’

Caramelized Onion & Roasted Red Pepper Salsa

Salsa isn’t only about the tomatoes. Add some flavor with caramelized onion and roasted red pepper! And it’s easy to make.

Caramelized Onion & Roasted Red Pepper Salsa 1
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Currywurst Sliders

Inspired by the popular German fast food known as currywurst, these beef-sausage sliders are topped with spicy brown mustard, curry tomato sauce, and served on a pretzel bun.

Currywurst Sliders 1
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Kofta Platter

Don’t let the ingredient list fool you, this kofta platter comes together with ease and is packed with flavor. Make it tonight and you won’t regret it.

Kofta Platter 1
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Zucchini Lasagna

Looking for a way to turn your favorite lasagna gluten-free? Thin slices of zucchini are used into of noodles in this rendition.

Zucchini Lasagna 1
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Avocado, Mango, and Tomato Salsa

Put some summer in your salsa with mango and avocado using this easy recipe for two servings.. It’s almost too pretty to eat! Almost ūüėČ

Mango, Avocado, and Tomato Salsa 1
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Queso Fundido with Chorizo

Celebrate Cinco de Mayo with Happier Hour at home including this queso fundido with chorizo baked right in a cast iron skillet. Pair with your favorite tamales, tacos, and/or taquitos.

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
#DelimexFiesta #CollectiveBias

Queso Fundido with Chorizo 3
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Greek Potato Casserole

All the Greek flavors you love come together in one potato casserole. Perfect side for a simple roasted chicken or an all out Greek-fest.

Greek Potato Casserole
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Easy Greek Salmon and Orzo

Foil-wrapped salmon couldn’t be easier and it perfect for weeknights or a fancy dinner. Cooked in a Greek inspired sauce and served over Greek orzo.

Easy Greek Salmon and Orzo 2

Day 3 of #TripleSBites! Today let’s talk about making sacrifices for love. For example, I cannot tell you the number of times I get scoffed at for not liking seafood with the pretense that since I am a food blogger I should love everything edible. Well I hate to break it to you but I don’t love all foods. I only love the ones that I like to eat which happens to be quite a lot, it just doesn’t include things such as seafood, pickles, and coffee. However, that doesn’t stop me from utilizing those things in the occasional recipe, especially when I am cooking for someone who will greatly appreciate it.

Easy Greek Salmon and Orzo 1

Salmon is my sacrifice. It is the last thing I think of when picking a protein for dinner. Chicken, beef, pork, and even tofu occur more frequently than any kind of fish in my kitchen. In fact I think this is only the third fish recipe I am sharing on the blog. Since my salmon cooking skills have not been truly tested I rely on simpler, foil-proof recipes. Pun intended as this is a recipe for foil-wrapped salmon. This Greek-style salmon was incredibly easy to throw together and while it baked¬†I whipped up some orzo to go with it. I have to admit, I didn’t hate it. In fact it was quite good. It seems great sauces makes nearly anything¬†pleasing to the palate.

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Please make sure to check out all the other spicy, saucy, sexy recipes from an awesome list of 19 other bloggers, found at the end of this post! And don’t forget to enter the giveaway HERE!

Easy Greek Salmon and Orzo 3

One year ago: Mini Lasagna Stacks

Four years ago: Homemade Hazelnut Chocolate Spread (Nutella)
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Grandma’s Meatballs & Pasta Sauce

Homemade pasta sauce may take a bit of time, but besides time it’s incredibly easy to make! Stir it up, add some meatballs and let it simmer.

Grandma Snow's Meatballs & Pasta Sauce 1

Got plans this weekend? You do now! Time to make some homemade pasta sauce compliments of Bob’s Italian grandmother. For dinner one day, he pulled out his trusty family recipe-binder and whipped up a batch of his grandmother’s pasta sauce complete with some huge meatballs. The meatballs were cooked in the sauce which helps marry the flavors of the two together. Most of the sauce was then canned but some of it was served over spaghetti with the meatballs on top.¬†The¬†meatballs were even stuffed with gouda because, well, why the heck not?

Grandma Snow's Meatballs & Pasta Sauce 2

One year ago: Peanut Butter Greek Yogurt Fruit Dip

Three years ago: Berries & Cream Granola

Four years ago: Bridal Shower
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Ham Florentine Stuffed French Toast

Set aside your sweet french toast and pile up on the savory for breakfast with this ham florentine stuffed french toast. Like a a grown-up ham and grilled cheese sandwich, but for breakfast!

Ham Florentine Stuffed French Toast 2

Welcome to this month’s installment of The Secret Recipe Club. This time around I was assigned to Ros’s bog The More Than Occasional Baker!¬†I somehow managed not to cook one¬†of Ros’s desserts. I could happily get¬†lost in all of her amazing flavor combinations¬†with¬†things such as Crystallized Ginger and Beer Cake, Marmalade Chocolate Croissant Pudding, and Pear Walnut Cake. Be sure to stop over and check out her blog!

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Sometimes happy coincidences happen when you don’t fully read recipe instructions. Usually unhappy things, but sometimes good. For example, even though I read the title of this recipe on The More Than Occasional Baker¬†and saw the word “baked” I most definitely whipped out the skillet and went to town before I could correct myself. Apparently I was so excited to try a savory stuffed french toast, drizzled in maple syrup, that I didn’t want to wait for it to bake! I am one of those people that loves sopping up the remnant syrup on my breakfast plate not with my pancake, but with my sausage or whatever other breakfast meat I’ve got going on, so the idea of syrup on this savory stuffed french toast pulled me right in and it did not disappoint. I do like the idea of baking it with some extra cheese on top though, cause when is that ever a bad thing?

And yes I drank wine with my french toast. Don’t hate,¬†I developed a weakness for Gewurztraminer. So very unlike me loving a white, but I do enjoy my whites sweet, while my reds are dry.

Ham Florentine Stuffed French Toast 1

One year ago: Thanksgiving Dinner for Two

Two years ago: Buckeye Cupcakes

Three years ago: Apple Blackberry Pie

Four years ago: Cranberry Sauce
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