Ragu like you’ve never seen it before, with chorizo, black beans, spinach, and peppers. Then it all gets stuffed into a spaghetti squash.
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Take your favorite classic chili recipe and add some BBQ pork. This slightly sweet and tangy chili has everything you love about chili with a little flair.
This salad is a recreation of one of my favorites from a local restaurant. It has a little bit of everything and it all works exceptionally well together.
This super veggie sandwich is packed with so much goodness you won’t even notice the lack of meat. Easy to prepare and highly addicting.
Salsa isn’t only about the tomatoes. Add some flavor with caramelized onion and roasted red pepper! And it’s easy to make.
Inspired by the popular German fast food known as currywurst, these beef-sausage sliders are topped with spicy brown mustard, curry tomato sauce, and served on a pretzel bun.
Don’t let the ingredient list fool you, this kofta platter comes together with ease and is packed with flavor. Make it tonight and you won’t regret it.
Looking for a way to turn your favorite lasagna gluten-free? Thin slices of zucchini are used into of noodles in this rendition.
Put some summer in your salsa with mango and avocado using this easy recipe for two servings.. It’s almost too pretty to eat! Almost 😉
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