Posts Tagged ‘sweetened condensed milk’

No-Bake Butterfinger Peanut Butter Cup Ice Cream Pie

Peanut butter, chocolate, oreo, ice cream, pie, no-bake, no-churn – just a few reasons why you need to make this pie ASAP!

No-Bake Butterfinger Peanut Butter Cup Ice Cream Pie 2
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No-Bake Oreo Ice Cream Pie

No-bake crust and a no-churn, customizable ice cream filling – what more could you ask for? How about Oreos!?

No-Bake Oreo Ice Cream Pie 3
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S’mores Lucky 7-Layer Bars

With 7-layer bars like these, everyone will be after your lucky charms. Made with a graham cracker crust, white and semisweet chocolate, coconut, marshmallows, marshmallow cereal, and sweetened condensed milk.

S'mores Lucky 7-Layer Bars 3
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No-Churn Toasted Coconut Pistachio Ice Cream

Turn your no-churn ice cream tropical with the addition of coconut! Then add some chopped pistachios for a real treat.

No-Churn Toasted Coconut Pistachio Ice Cream 1
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No-Churn Roasted Strawberry-Rhubarb Pie Ice Cream

Turn your favorite summer fruit pies into ice cream without the need for an ice cream maker. How about this roasted strawberry-rhubarb pie ice cream?

No-Churn Roasted Strawberry-Rhubarb Pie Ice Cream 1
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Leftover Halloween Candy Layer Bars

Use up your leftover Halloween candy with these magic layer bars. Any combination of chocolate candy will work. You can even add candy corn if you so desire.

Leftover Halloween Candy Layer Bars

When was the last time you bought the exact amount of candy needed to meet the demands of all the trick-or-treaters that ring your door bell on Halloween? Chances are you either buy too little or too much, with most people landing on the side with excess. Other than picking out all your favorites to hoard, what are you going to do with it all? I say throw it all together and bake it into one glorious mess. With the help of a graham cracker crust and more sugar in the form of sweetened condensed milk this dream is a reality. I introduce to you the leftover Halloween candy bar layer bars. Use whatever assortment you have. In my case it was Reese’s peanut butter cups, plain M&Ms, peanut M&Ms, Crunch, Twix, Kit Kats, Almond Joys, Milky Ways, Snickers, and Hershey’s cookies ‘n’ creme bars. Since 7-layer bars have chocolate, nuts, and coconut I figured that diverse candy selection covered it all with a little extra.


One year ago: Butternut Squash, Spinach and Feta Pizza

Two years ago: Pumpkin Bread Pudding
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Pumpkin & Ginger Ice Cream Sandwich Cookie Cake

While Lauren is away enjoying her new little man, I am guest posting on her blog Keep it Sweet. Hop on over for the recipe for this pumpkin and crystallized ginger ice cream treat! CLICK HERE!

PUMPKIN & GINGER ICE CREAM SANDWICH COOKIE CAKE

Pumpkin & Ginger Ice Cream Sandwich Cookie Cake 4

Source: Ice cream adapted from my No-Churn Chocolate Almond Ice Cream. Cookie Cake adapted from my Reese’s Peanut Butter Cookie Cake.
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No-Churn Pumpkin Cannoli Ice Cream

Start off fall right – with ice cream! This easy no-churn ice cream takes just like a pumpkin cannoli or at least what I think a pumpkin cannoli would taste like.

No-Churn Pumpkin Cannoli Ice Cream 2

I am a true believer of ice cream and its application year round. To prove my point I made a seasonal ice cream using pumpkin! It’s also super easy to make and does not require an ice cream maker, which means you have no excuses not to make this.

The flavor is pumpkin cannoli and while I have never actually tasted a pumpkin cannoli before I bet it tastes just like this ice cream, minus the cold factor. My favorite part is the crispy roasted pepitas which is why I sprinkled even more over the top.

No-Churn Pumpkin Cannoli Ice Cream 3


One year ago: Ghost Chili with Cornbread Topping and Chipotle Creama
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No-Churn Root Beer Float Golden Oreo Ice Cream

Instead of putting ice cream in your root beer to make a root beer float, put the root beer in your ice cream! Made with root beer creme flavored Oreos and root beer syrup.

No-Churn Root Beer Float Golden Oreo Ice Cream 1

You would think with my root beer obsession that it would also include root beer floats. You would be wrong in this assumption. I prefer root beer to be served in a cold glass, untarnished by any other ingredients. However I have discovered that I do enjoy it cooked into sloppy joes, pulled pork, brownies, and chocolate cake. So when I passed by a display of the newest Oreo flavors I couldn’t resist snatching up a package of the root beer float creme flavored golden Oreos. It took me awhile to decide what to make and ended up throwing them into yet another no-churn ice cream recipe. And guess what? I freaking loved it! Apparently as far as root beer float flavored desserts go, I am sold. I even made a root beer syrup which is just root beer cooked down. Maybe I should revisit an actual root beer float?

No-Churn Root Beer Float Golden Oreo Ice Cream 2

P.S. This recipe was also inspired by my upcoming trip to Seattle with Kita to visit Peabody next month! We’re going on a root beer (and any other spectacular foods we can get our hands on) adventure!


One year ago: Spicy Thai Noodles with Tofu

Three years ago: Chewy Peanut Butter Cookies with Chocolate Candied Bacon
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No-Churn Fluffernutter Ice Cream

After falling in love with marshmallow creme in my no-churn s’mores ice cream I had to try it again. Check out my recipe for no-churn fluffernutter ice cream, shared today over on Kayle’s blog The Cooking Actress!

Two years ago: Pizza Quinoa Casserole

NO-CHURN FLUFFERNUTTER ICE CREAM

No-Churn Fluffernutter Ice Cream 3

Source: Ice cream adapted from my No-Churn S’mores Ice Cream. Shell adapted from Nutella Magic Shell.


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