Posts Tagged ‘strawberries’
To prove how versatile bagel bites can be I made bruschetta with them. But not just any bruschetta, a straberry-balsamic marinated goat cheese bruschetta.
This post almost didn’t happen. Yesterday WordPress put out yet another update (3.9) which caused problems for any blogger with the Ziplist plugin. I didn’t figure out until midnight that deactivating the plugin provided a temporary fix allowing me write up the post before reactivating the plugin. So tada here’s today’s recipe!
A few weeks ago my friend Shiva asked if I could help dream up some fun bagel-bite recipes to be on the menu for her new cafe called Tabletop Board Game Cafe. It’s a board game cafe, featuring a maker space, and it’s opening soon near the west side of Cleveland, OH. I have been to a boardgame cafe once in Toronto and it was a blast, but with her and her husband’s creativity I know their cafe will be even better. So all you NE Ohioans better check it out once it opens! Play some games and order some tasty bagel bites.
With my goat cheese mania lately I had to make a bagel bite incorporating it so I started my bagel biting adventures with more of a dessert-appetizer variety, making a bruschetta with strawberries instead of tomatoes. The strawberries are marinated in balsamic glaze before being placed on top of the goat cheese. It was so simple and easy that I decided to make it two different ways: toasted bagel bites and bagel chips.
To find out more about Tabletop Board Game Cafe, follow them on Instagram (http://instagram.com/tabletopcleve), Twitter (https://twitter.com/tabletopcleve), and Pinterest (http://www.pinterest.com/tabletopcleve/).
One year ago: Cast Iron Skillet Brussels Sprouts Bacon Pizza
Two years ago: Gnocchi with Roasted Red Pepper Cream Sauce
If you love Neapolitan ice cream then check out this ice cream pie. Simply layer thawed chocolate, vanilla, and strawberry ice cream into a chocolate cookie pie crust and you’ll have an impressive dessert.
Have you heard of the new Halo Top ice cream yet? It is a low calorie ice cream that is non-gmo, 100% natural, high in protein and fiber, and sweetened with organic stevia to lower the sugar content. One pint of Halo Top vanilla bean contains 280 calories, 28g protein and 16g net carbs (compared to 1,080 calories, 16g of protein and 96g net carbs in a pint of Haagen-Dazs vanilla bean ice cream)! Additionally, it is made with premium ingredients such as Belgian chocolate, pure Madagascar vanilla, and real California lemons and strawberries. If that isn’t heavenly enough for you, the pints are also donned with golden tops to look like halos.
Halo Top comes in four flavors: Vanilla Bean, Chocolate, Strawberry and Lemon Cake. I was lucky enough to try all four and the lemon cake was my favorite. It reminded me of the lemon chalet girl scout cookies! But overall I was impressed with how delicious the ice cream tasted, especially being someone who tends to dislike sugar alternatives. The only tricky part is that Halo Top ice cream freezes a little harder because of its lower fat content, which tested my patience a bit as I waited for it to thaw a little into a scoopable consistency.
It was worth the wait because once they did temper I was able to make you a fantastic little ice cream pie using three of the flavors – Neapolitan ice cream pie! Who knew an impressive-looking dessert could be made so easily? And better yet, I am giving away a coupon for a free pint of Halo Top ice cream so you may try it out for yourself. Use the Rafflecopter widget at the bottom of this post to enter, then check out their website to find out more about their ice cream and where to buy it!
One year ago: Asian Fried Quinoa
These cute pig cupcakes are easier than they look. Turn your favorite cupcake into a farm-animal friend with just a few ingredients.
Yesterday I shared a couple shots from my nephew’s 2nd birthday party. As you may have assumed I was in charge of the desserts featured in those photos. Although the blueberry blue velvet cake was the tastiest and most appreciated dessert, my favorite to assemble was the pig cupcakes. I immediately fell in love with them when I spotted them on my sister-in-law’s Pinterest board. With a few common ingredients these cupcakes come to life on top of your favorite cupcake to melt hearts of all ages.
I’ve discovered one downfall to living in a home where the temperature is kept at over 68 degrees in the winter – dehydration. I have been dried up like a fall leaf ever since I got to my parents and I consider myself someone who drinks a decent amount of water. Don’t get me wrong I am not complaining about not needing to wear layers all the time (sometimes supplemented with a blanket), but didn’t anticipate the extra water that a couple extra degrees would suck up. Guess I need to pump up the water intake… and water is in Jell-O right? (Woo look at that transition!)
This “salad” isn’t really a salad at all, making be wonder how it acquired that name because it’s a dessert. During my pre-blogging years this recipe was one of my favorite finds but I have neglected to revisit it since. So when my parents had a couple friends over the other night to play euchre I decided it was finally time. If you are unfamiliar with this treat, it consists of a pretzel crust, cream cheese filling and a strawberry Jell-O topping. I actually used a new grocery store find for the filling – Greek cream cheese which is a blend of Greek yogurt and cream cheese. Talk about a brilliant idea.
Two years ago: Dark Chocolate Strawberry Shortcakes with Amaretto Cream
Remember during November when I shared a Thanksgiving dinner for two on Single Serving Sunday? Well I had originally intended to do a Valentine’s dinner for two today, but slacked off and only made dessert. It’s still a dessert for two, making it a perfect dessert for you and a special someone to enjoy together.
These cupcakes were inspired by my strawberry stuffed cupcakes I made awhile back which were a huge hit – white cupcakes with a whole strawberry stuffed inside and topped with fresh strawberry buttercream. But this time around the cupcakes are chocolate, making them chocolate covered strawberry cupcakes! In case that isn’t good enough, they are also topped with chocolate dipped strawberry flavored Peeps.
Two years ago: Cinnamon-Blueberry Bread Pudding
My guest poster today is Zainab of Blahnik Baker. Although she has never baked a cake before February or 2012, her creations will make you think otherwise. I’ve been baking for years and my layer cakes never come out as pretty as hers do. Just look at her colossal six-layer cake, and her rose frosted cake. By the way she rocks the cupcakes and makes perfect macarons too. Is there any baking challenge she cannot conquer? She definitely has had far more baking successes than failures (if any), and today she is sharing a yummy slab pie! I’ve never made one but from the looks of it I am missing out.
One year ago: Roasted Cherry Brownie Cheesecake
Hello guys!!! I am Zainab from Blahnik Baker and I am very happy to be guest posting for Erin today. While she is busy finishing up her PhD and all that stressful writing, we don’t want her stressing about her blog too. So I am here to share an easy recipe with you!
Like Erin, I am PhD student starting my 5th year and I’m about a year and a half from where she is today. I understand her troubles just so well. Unlike her, I am new to baking and food blogging. To counteract all that science in my brain, I started baking and decorating cakes as a creative outlet about a year ago and I chronicle my modest self-taught kitchen adventures on my blog.
As a newbie baker, one of the things outside of my comfort zone has always pie. Who doesn’t love a good slice of pie?? I know I do, especially summer pies! But bad luck and terrible dough escapades kept me from attempting homemade pies in the past. So it’s been my goal this summer to make delicious homemade pies. This mixed berry slab pie is exactly that!
This slab pie is easy to make and perfect for the upcoming Labor Day weekend. A cream cheese dough is filled with the best of summer’s berries. I used a mix of raspberries, blackberries and strawberries. But of course feel free to make your own mix. Either way, this pie is a glorious combination of flaky buttery crust and juicy filling of berries. It’s a win-win my friends!
Happy SSS! After a week full of ice cream, it’s time to share a smoothie that has spinach in it – but doesn’t look like it! Normally when I make smoothies I go for the vibrant green monster. But every now and then I try something new. This particular smoothie caught my eye because pictures of the original recipe still showed a pink smoothie despite having a little bit of spinach blended in. When I made it, it did not come out as pink but it isn’t green either. It was a good change from my normal routine and the addition of tropical flavors was perfect for the summertime.
Fourth Thursday of the month? Time to dig out those unused cook books for Pass the Cook Book Club! This month we embraced the warm weather and made recipes from the cook book Slushed! which features boozy frozen treats. In other words, a must have for summer.
I almost made the Frozen Key Lime Margarita Pie, but after going a little crazy with strawberry picking over the weekend I knew I had to make this ice cream. I was especially intrigued by the flavors – basil in ice cream? But the flavors balanced with each other perfectly! I may be daring and try balsamic reduction drizzled over it next time. Doesn’t that sound like it could be great?
As for the boozy part, you could not tell there was any alcohol in this ice cream. I actually used vodka instead of strawberry liqueur because it’s what I had and strawberry liqueur is basically half vodka. I also didn’t feel like going out to buy the liqueur for such a small amount. But now I am tempted to make homemade strawberry liqueur with my leftovers from picking!
One year ago: Apricot White Chocolate Granola Bites