Posts Tagged ‘sprinkles’
The only thing that could possibly make banana muffins even more delicious? Adding peanut butter and chocolate.
Today’s the day! The inaugural College Football Playoffs starts with match ups between Oregon and Florida State and more importantly Ohio State and Alabama! As my friend Christina put it so well, I’m quivering with excitement and anticipation. I hope Ohio State makes the Big Ten proud. With 10 of the 14 teams in the conference going into bowl games, every single one is listed as the underdog and there have already been upsets. Then before our game begins today, Wisconsin will be taking on Auburn, Michigan State plays Baylor, and Minnesota plays Missouri. It’s a big day for the Big Ten conference!
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Easy, single serving, homemade microwaveable popcorn using a brown paper lunch bag. Flavor it with your favorite cake mix!
When it comes to watching movies many people are drawn to buttery popcorn. I am one of the few who can take or leave popcorn, unless it is doused with caramel, butter, or some other sinful coating. Funfetti falls into that category.
This homemade popcorn is easily made with a regular brown paper lunch bag, corn kernels and butter. Cook in your microwave and listen to them pop! Then coat them with a little more butter and some dry cake mix. Use whatever flavor your prefer, I happen to love Funfetti. The sprinkles!
One year ago: Vegan Buckeye Pancakes with Peanut Butter Syrup
Two years ago: Bacon and Broccoli Mac and Cheese
This gooey butter cake is super easy to make and dangerously delicious. Made with cake mix, it is perfect for a birthday treat or to brighten up any day!
Originally I had planned to share a recipe for a blackberry swirl cheese cake today. I had the recipe and post all written up and was ready to dive into the photos when I noticed they were no where to be found on my camera’s memory card. This means one of two things, I either accidentally deleted them off the card or I failed to make sure the card was in there while taking the photos in the first place. Both are equally likely and either way there’s no way to retrieve them. Such a sad, sad day. To make up for this loss let’s throw around some sprinkles because sprinkles solve life’s problems.
Gooey butter cakes are pretty freaking fantastic. I have made a few varieties thus far (Gluten-Free Ooey Gooey Chocolate Peanut Butter Cake, German Chocolate S’mores Gooey Cake Bars, Pecan Chocolate Chip Gooey Butter Cake) and upon finding this Funfetti version I knew which would be the next on the list. These bars are made with cream cheese, powdered sugar, cake mix, butter, and eggs. Yet somehow such rich, heavy ingredients somehow end up creating this wonderful dessert that tastes much less sinful than it actually is, so beware! You may find yourself on your third serving without blinking and eye.
One year ago: Flourless Black Bean Brownies
Happy Mardi Gras! Start the celebration with these whole wheat cinnamon rolls, cinnamon pecan filling and cream cheese icing. Decorated like a king cake with green, purple, and yellow sprinkles and a hidden plastic baby.
With the coming of yet another snow storm, I figured many of you were in need of a sweet comforting breakfast option today. Even in east TN the temperature dropped 40 degrees in less than 24 hours and there were even snowflake sightings. I think Florida is yet again the only state to be spared the wrath of the polar vortex.
One year ago: Banana Bread Cinnamon Rolls