Posts Tagged ‘sprinkles’

Double Chocolate Chip Cookies

My favorite chewy chocolate chip cookies are now available in a chocolate lovers version, with a chocolate base and tons of chocolate chips for double the chocolate!

Double Chocolate Chip Cookies 2

One great thing about perfecting my favorite chewy chocolate chip cookies is barely needing to look at the recipe now to whip up a batch. It’s burned into my brain. This leads me to experimenting with things such as adding raisins and now doubling up on the chocolate. With already 3 cups of chocolate chips in the cookies, you’d think it would be at maximum capacity, but there was still room for cocoa in the base! You can use regular chocolate chips or try the springtime chocolate chips like I did for a pretty contrast. Throw some pastel sprinkles on there while you’re at it because it’s finally spring!

Is there a recipe that you have memorized? Have you ever changed it up?

Double Chocolate Chip Cookies 1

One year ago: Butternut Squash Orzo with Pine Nuts, Balsamic Drizzle, and Fried Sage

Two years ago: Chicken Pad Thai
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90-Minute Whole Wheat King Cake Cinnamon Rolls

Happy Mardi Gras! Start the celebration with these whole wheat cinnamon rolls, cinnamon pecan filling and cream cheese icing. Decorated like a king cake with green, purple, and yellow sprinkles and a hidden plastic baby.

Whole Wheat King Cake Cinnamon Rolls 1

With the coming of yet another snow storm, I figured many of you were in need of a sweet comforting breakfast option today. Even in east TN  the temperature dropped 40 degrees in less than 24 hours and there were even snowflake sightings. I think Florida is yet again the only state to be spared the wrath of the polar vortex.

Whole Wheat King Cake Cinnamon Rolls 2

One year ago: Banana Bread Cinnamon Rolls

Three years ago: Chicken Parmeatballs
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Vanilla Sprinkle Cookies

Despite the maddness of moving I still managed to participate in the Secret Recipe Club this month, and I am glad I did because I was assigned to Karen’s Kitchen Stories. I had a hard time choosing a recipe as she had lots of great choices such as Mini Hazelnut and Cacao Nib Madelines, Slow Cooker Baby Back Ribs, and Crusty Apple Pie.

In the end I went with these vanilla sprinkle cookies because I found out that my nephew is obsessed with sprinkles and is already a master sprinkler. What better cookie to make and send to them for Valentine’s Day? For the upcoming holiday I used red/white/pink sprinkles, which were the perfect accent to these chewy delicious cookies. They may need a repeat for other holidays throughout the year with the appropriate change-up of sprinkle colors!

Vanilla Sprinkle Cookies

Two years ago: Banana Peanut Butter Cup Muffins

Three years ago: Orange Strawberry Banana Smoothie
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Birthday Explosion Mini Cheesecakes

I made these Cookie Dough-Funfetti-Oreo Mini Cheesecakes, aka Birthday Explosion Mini Cheesecakes, for my friend Maggie’s birthday yesterday. Originally she has requested cookie dough mini cheesecakes that she had seen on Pinterest, but when I asked her to show me the specific pin she started sending me all kinds of cookie dough cheesecake variations. One with Oreo, one with Funfetti, and many other variations of the same concept.

Birthday Explosion Mini Cheesecakes 1

In stead of trying to decide which she would like best, I went ahead and put them all together into one spectacular dessert because the birthday girl should have it all! Hence the subsequent birthday explosion (similar to my birthday overload pancakes earlier this year). An Oreo cookie is used for the crust, topped with cookie dough which ends up being in the middle of a Funfetti cheesecake. But wait, there’s more! It’s then topped off with an Oreo whipped cream, miniature chocolate chip cookie, and of course SPRINKLES. The only thing it might be missing is peanut butter ;-).

Birthday Explosion Mini Cheesecakes 2

One year ago: Stovetop Cajun Chicken Mac and Cheese

Two years ago: Pumpkin Biscoff Cream Cheese Bread
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No-Bake Funfettinutter Granola Bars

Oh look ANOTHER no-bake granola bar recipe. I swear I cannot make enough variations of this granola bar and I don’t plan to stop trying anytime soon. They are too easy to make, and too perfect for grab-and-go snacks. This version has some dry cake mix throw in along with the peanut butter to create another funfettinutter treat! Personally, I tasted the peanut butter more than the cake mix and will be adding 1/4 cup more the next time I make them. Or maybe I should make them more sinful and mix in cake truffle dough similar to the oatmeal cookie granola bars. But no matter what flavor is more predominant, you cannot deny a granola bar covered in sprinkles!

Funfettinutter Granola Bars

One year ago: Bleu Cheese Ball
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Cake Batter Chocolate Bark

No matter how busy you are, I bet you have time to make this recipe today. Heck I had time to make it which says a lot if you’re been keeping up with my hectic life lately. It’s a fun layered chocolate bark with semisweet chocolate on the bottom and white chocolate on the top. (Said in a infomercial voice) but wait there’s more – dry cake mix was mixed into the white chocolate too and then loaded up with sprinkles! That is how you jazz up simple treats.

Cake Batter Chocolate Bark

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Funfetti Ice Cream Krispie Cupcakes #IceCreamWeek

Welcome to #IceCreamWeek! Kim of Cravings of a Lunatic and Jen of Juanita’s Cocina have teamed up with more than 20 of their blog friends to bring you a week full of ice cream treats, including a special ice cream giveaway, and our party week ends TODAY! Prepare to have your taste buds tempted with some of the best ice cream treats around! Make sure you enter the giveaway for a Cuisinart Ice Cream Maker and two fabulous ice cream cookbooks so that you can join in on the ice cream fun!

Today we are celebrating Jen of Juanita’s Cocina‘s Birthday with an Ice Cream Party! To show her some love, we invite you all to head over to her website today to wish her the happiest of birthdays. You can also stop by her Facebook wall to wish her a Happy Birthday there as well!

No birthday is complete without some sprinkles so for the party today I brought funfetti ice cream on top of individual funfetti krispie treats, which are what I decided to call funfetti ice cream krispie cupcakes because, well, they look like cupcakes! You can either pick them up and shove them into your face, or be more civilized and use a spoon or fork. Actually I think this treat is a great time to use a spork.

Funfetti Ice Cream Krispie Cupcakes

If you’d like to check out today’s #IceCreamWeek recipes, drool over the blogs below:

Mint Chocolate Chip Brownie Ice Cream Cake by Cravings of a Lunatic

Ice Cream Crunch Cake by Juanita’s Cocina

Birthday Ice Cream Bombe by girlichef

Japanese Yuzu Citrus Ice Cream by Ninja Baker

Coconut-Key Lime Pie Ice Cream Cups by The Kitchen is My Playground

Salted Caramel Ice Cream by Cookistry

Chocolate Malt Ice Cream Cake by Food Babbles

Funfetti Ice Cream Krispie Cupcakes by The Spiffy Cookie

Brownie Fudge Ripple Ice Cream by Poet in the Pantry

Please join us today, Saturday, August 17th at 2 p.m. (Eastern Standard Time) for our PinChatLive Event happening simultaneously on Pinterest and G+. We’ll be announcing the winners of our giveaway and talking ice cream! Please join us for our Ice Cream Social at 2 pm! We have ice cream cookbooks up for grabs. We also have 10 Ben & Jerry’s Swag Prizes up for grabs. So check out our Pinterest Board, #IceCreamWeek during the event at 2 p.m. today to win one of these amazing prizes!

One year ago: Dark Chocolate Black Cherry Oatmeal Cookie-wiches

Two years ago: Caprese Salad Grilled Cheese Sandwich
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Birthday Cake S’mores Cookies

I don’t shop very often these days due to financial constraints the past two months, but the most recent excursions I have had resulted in the purchase of primarily navy blue and coral colored items. I cannot explain this gravitation as I am not doing do on purpose. Yet I have actually experienced this many times before where I find myself standing in the checkout line with a handful of similarly colored items. I suppose my brain just gets stuck on one color when looking around it only allows me to see that color.

And then when it comes to food, I am all over the place most of the time. Take cake batter for example. I’ve combined cake batter with all kinds of things, including peanut butter, but today is the first time I’ve paired it up with s’mores and I think they compliment each other quite well. These cookies have a cake batter cookie dough base with chocolate, miniature marshmallow bits, and grahams cracker pieces mixed in. And more sprinkles. Because why have just cake batter or just s’mores when you can have both!?

Birthday Cake S’mores Cookies

One year ago: Corn Chowder with Zucchini and Orzo
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Review: Zulka Pure Cane Sugar & Cream Cheese Peanut Butter Cookies Dipped in White Chocolate

Happy National Peanut Butter Cookie Day! Today I bring to you a soft peanut butter cookie made with cream cheese dipped in white chocolate. But it gets even better, because I made these with Zulka’s Morena Pure Cane Sugar. Yay for unrefined goodness!

Zulka Pure Cane Sugar is real, unrefined granulated Morena (does not undergo conventional refining processes) sugar made from freshly harvested sugar cane that is a better-tasting and less-processed cup-for-cup replacement for refined white sugar. You really won’t be able to taste the difference in your baked goods. This is because the natural properties of the sugar cane plant are preserved, while retaining a flavor profile that’s as close to fresh sugar cane as possible, making it a better alternative to white sugar for baking, cooking and beverage recipes as well as all other everyday sugar uses.

Zulka 4lbs

I substituted this sugar for refined sugar in Flourless Black Bean Brownies and Healthy Peanut Butter Banana Chocolate Truffles, and I did not notice the difference which is amazing since I am usually very sensitive to the flavors of alternative sugars. This remained true in these cream cheese peanut butter cookies I am sharing today! Even my boss was impressed by these cookies and said, “You’re killing me, I’m not supposed to like peanut butter!” as he waved his second cookie of the day at me. Probably the best compliment you can get is converting a person who doesn’t normally like something.

As a result, I am excited to continue using this sugar in future baked goods. Want to get your hands on some Zulka Pure Cane Sugar? Find it at major retailers nationwide, including Walmart, Safeway, Sam’s Club, Albertsons, Kroger, SuperValu, Food 4 Less, Superior, Winn-Dixie, El Super Winco and many others. Hopefully it is available at one of those near me for when I run out!

Cream Cheese Peanut Butter Cookies

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Review: Wilton’s Treat Pops & Grizz-Pops

I know you are all familiar with the ice cream push pops from when you were a kid (or from your own kids because thankfully they are still making them), but how about one filled with cake?? Treat pops have been literally popping up all over the internet and Wilton as usual is on board and making great tools for you to use.

Mini-Whoopie-pan

Their mini whoopie pie pan makes the perfect sized cake round to fit into the tube of a treat pop, and then their treat pop decorating set comes with everything else you will need: tips 230 (for filling container), 2A, 32, 48 (for topping), eight 12 inch disposable decorating bags and instructions on making treat pops. And of course you cannot make a treat pop without the proper container, and Wilton even improved them by adding a feature where the cap turns treat pop into a stand-up container for easy decorating and serving. This specially designed hole in the cap also allows you to embellish the treat pop with the cap on.

Previous treat pops I have purchased from other brands did not have this fun feature on their caps, and it really made decorating the pops much easier – no pop stand required! Also, the caps snap tighter than my previous experiences, making me feel more comfortable transporting them. Also, the long tapered tip provided by in the treat pop decorating kit definitely made piping the filling into the long tube much easier. Wilton thinks of everything, don’t they?

Treat Pops

Since I have recently been sucked into the NBA playoffs cheering for the Memphis Grizzlies, I decided to make Grizzlies inspired treat pops – Grizz-Pops! They consist of a layering of three blue velvet whoopie pies and a lemon cream cheese frosting. If you notice, I should’ve let the frosting sit in the fridge for a little while before topping because after piping it in my hands had warmed it up so that the swirls didn’t hold their shape. But they still taste great! Just top with some team-spirited star sprinkles and it’s time to “screw calm and grind on”! (That’s what my shirt says in the background on the picture).

Grizz-pops

Two years ago: Pomegranate-Goat Cheese Ball
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