Posts Tagged ‘rice’

Pesto Chicken with Spinach & Wild Rice

Simple ingredients doesn’t mean boring. This pesto chicken is a great weeknight meal and is delicious served over wild rice and fresh spinach.

Pesto Chicken with Spinach & Wild Rice 1
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Slow Cooker BBQ Chicken Burrito Bowls

Combine your love of BBQ with the burrito bowl trend with the help of your slow cooker. The additions are easily adapted per your tastes.

Slow Cooker BBQ Chicken Burrito Bowls 1
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Chinese Fried Rice

Skip the take-out and make your own fried rice at home using whatever vegetables and protein you have on hand. But the secret ingredient to perfect fried rice? Dark soy sauce!

Chinese Fried Rice 1
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Kofta Platter

Don’t let the ingredient list fool you, this kofta platter comes together with ease and is packed with flavor. Make it tonight and you won’t regret it.

Kofta Platter 1
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Sweet Orange Risotto with Strawberries

If you like rice pudding then you will love this sweet risotto flavored with orange zest and juice, then topped off with fresh sliced strawberries.

Sweet Orange Risotto with Strawberries 1
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Chicken Satay with Spicy Peanut Sauce & Coconut-Ginger Rice

Tantalize your tastes buds with chicken satay marinaded in a lemon grass-coconut mixture, dipped in a spicy peanut sauce, and served on top of coconut-ginger rice.

Chicken Satay with Spicy Peanut Sauce & Coconut-Ginger Rice 1
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Cider-Glazed Chicken with Browned Butter-Pecan Rice

Weeknight meals don’t have to be boring. Try this apple cider glazed chicken served with browned butter rice and toasted pecans. Ready in the time it takes to cook rice.

Cider-Glazed Chicken with Browned Butter-Pecan Rice
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Gingered Turkey & Rice Soup with Basil

Jazz up your Thanksgiving leftovers with this soup using leftover turkey, homemade stock, fresh ginger, wild rice, and basil. So good you’ll want to set aside turkey to make it.

Gingered Turkey & Rice Soup with Basil 1

You know you are a food blogger when: you are cooking leftover Thanksgiving recipes before Thanksgiving even occurs because you cooked your Thanksgiving turkey 2 weeks ago. Ah yes the constant dilemma of living up to a month ahead of the holidays. I sometimes feel like the retail stores, pushing Christmas before we’ve even started putting together Thanksgiving plans. But when it comes to recipes, what good is the recipe for the turkey made on Thanksgiving Day posted the day after Thanksgiving? Are your really going to remember to dig out that recipe next year? So the recipes for turkey and all the other usual suspects seen on Thanksgiving tables are posted a at least a week in advance providing time for you fine readers to prepare your own Thanksgiving meal, whether you are hosting or just bringing a side dish or dessert.

Gingered Turkey & Rice Soup with Basil 2

Of course one of the best things about Thanksgiving is the leftovers! And my favorite thing to do with leftovers year-round is to repurpose them into an entirely new meal. Last year I threw together a quick single serving turkey noodle soup using leftover veggies, turkey, and even gravy watered down and used as the broth. This year I waved my jazz hands around a bit and made a gingered turkey soup with wild rice, homemade stock, and basil sprinkled on top right before serving (adapted from a recipe I recently saved on Girl Carnivore). The ginger was such a fantastic addition to the flavors of this soup and quickly became my new favorite Thanksgiving leftovers recipe.

How do you like to use your Thanksgiving leftovers?

One year ago: Egg in a Hole Waffles

Three years ago: Apple Cider Pancakes
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Asparagus & Wild Rice Casserole

Creamy wild rice and fresh asparagus come together in this baked side dish. Serve it alongside your favorite cut of meat – it’ll go with just about anything.

Asparagus & Wild Rice Casserole 1

Let’s talk plastic bags. I try to use reusable shopping bags wherever I go and have already told my story about them confusing retail but not grocery cashiers, yet sometimes they like to wait in the car instead of coming into the store with me. Such occasions result in a double dose of annoyance because not only do I have to get plastic bags but the cashiers have a habit of using excessive amounts of them. Yesterday I had one bag with a single can of black beans and another with just a block of cheese and container of sour cream. Apparently those three items would not get along if placed in the same plastic bag. I understand they don’t want the bags to break but that’s just silly. My milk was also bagged, which is not a light item and conveniently already possesses a handle. This is why I prefer self-checkout. Alas, I will just bring them back for recycling.

In other news (I need a new transition phrase because that one gets used a lot), I made a side dish! They appear so infrequently on this blog that I get excited when there’s one to share. Especially when it is something that pairs so well with a variety of things. Grilled steak? Definitely. BBQ chicken? You bet. I served it with apple jelly-glazed pork chops and it was wonderful. Wild rice and fresh asparagus are mixed together in a creamy sauce, topped with cheddar cheese, and baked until bubbly.

Asparagus & Wild Rice Casserole 2

One year ago: Baked Quinoa Chicken Parmesan

Three years ago: White Bean Chicken Chili
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Cheesy Vegetable Enchiladas

Searching for a great meatless meal? These cheesy vegetable enchiladas are packed with so much flavor that you won’t even miss the meat.

Cheesy Vegetable Enchiladas 2

For the past 5 days I’ve been on the opposite side of the country, visiting family in LA and San Diego because my nephew is turning two, doubling his age! Can you believe it’s already been another year since his first birthday? I certainly cannot. His birthday party was this past Saturday but I am waiting to share the photos until his actual birthday this Wednesday, March 26th. Stay turned for that if you’re into adorable two-year olds.

In the meantime, feast your eyes upon my latest enchilada creation. With  sweet potato, black beans, corn, bell pepper, rice and cheese, these veggie enchiladas are packed with so much flavor you’ll find that meat would be completely unnecessary. And then throw some avocado on top while you’re at it.

Cheesy Vegetable Enchiladas 1

Three years ago: Blueberry Cookies
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