Pinwheels are so pretty, customizable, and easy to make. This Greek version has hummus, red bell pepper, cucumber, red onion, feta, and olives.
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Ever heard of fried plantains? Well these babies are on a whole new level as I had the honor of being shown how to cook them (and stack all the toppings) by my friend’s mom from Colombia!
Take that buffalo chicken wing and stick it in a bell pepper. These buffalo chicken and quinoa stuffed bell peppers are the best of both worlds.
Change up your cornbread stuffing this year by adding something with a bit more kick, like chorizo!
Don’t let the grill steal all the BBQ thunder at your next cookout, pair your grilled meats with a side of this spicy BBQ pasta salad with actual BBQ sauce in the mix.
These Greek stuffed peppers are a fantastic alternative to the tradition stuffed pepper. Packed with tons of flavor thanks to spices from Spiced Pantry!
Ragu like you’ve never seen it before, with chorizo, black beans, spinach, and peppers. Then it all gets stuffed into a spaghetti squash.
Take your favorite classic chili recipe and add some BBQ pork. This slightly sweet and tangy chili has everything you love about chili with a little flair.
If you like pizza night, fall flavors, and curry then this pizza is for you. My favorite Greek yogurt crust is topped with pumpkin curry sauce, two cheeses and lots of veggies.
This flatbread-style whole wheat thin crust pizza is topped with extra virgin olive oil, asparagus, red pepper, goat cheese, and roasted pistachios.
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