Posts Tagged ‘raspberries’
Who needs frosting when you can have cheesecake filling? These dark chocolate hazelnut cupcakes are stuffed with raspberry cream cheese deliciousness.
Is it a waffle or French toast? Breakfast or sandwich? Either way, these peanut butter and jelly stuffed French toast waffles are a must.
Raise a toast to spring with this refreshing and fruity lemon-lime raspberry mojito. Perfect for brunch, grilling, or just sitting on your porch.
Love Italian rainbow cookies but don’t want the hassle of making them? Try this easy Italian rainbow cake that looks a tastes just like Italian rainbow cookies.
Bob’s mom makes the best Italian rainbow cookies I’ve ever had. What really sells me is that she makes half of them with white chocolate. Even though people argue that it is not real chocolate, white chocolate it is my favorite kind of chocolate. Unfortunately she does not share the recipe. But instead of attempting to come up with my own recipe for these cookies I cheated and made a layer cake version using boxed cake mix. When you can’t have the best, make it easy right? Fake it ’til you make it! I added almond extract, food coloring, and homemade white chocolate frosting to seal the deal. I could have used store bought frosting to make this cake even easier but I wanted white chocolate frosting, not regular chocolate. Feel free to go the store bought route if you’re not into white chocolate or substitute the white for regular chocolate in the recipe if you want to make it yourself.
One year ago: White Hot Chocolate Pods