Posts Tagged ‘pumpkin’

Chocolate Double Pumpkin Chip Cookies

Chocolate and pumpkin lovers unite when these cookies are around with a chocolate pumpkin base, pumpkin morsels, and toasted pepitas.

Chocolate Double Pumpkin Chip Cookies 2
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Pumpkin Curry Pizza #PumpkinWeek

If you like pizza night, fall flavors, and curry then this pizza is for you. My favorite Greek yogurt crust is topped with pumpkin curry sauce, two cheeses and lots of veggies.

Pumpkin Curry Pizza 1
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Browned Butter Salty Pumpkin Sugar Cookies #PumpkinWeek

Not all sugar cookies are created equal. Take these for example which are made with real pumpkin puree, brown sugar, and browned butter!

Browned Butter Salty Pumpkin Sugar Cookies 2
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Pumpkin Spice Peanut Butter Cookie Dough Brownies

Your love of peanut butter and chocolate is now ready for fall! These pumpkin spice peanut butter cookie dough brownies mean business.

Pumpkin Spice Peanut Butter Cookie Dough Brownies 1
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Pumpkin Ice Cream

Pumpkin and ice cream should be allowed all year long. Pumpkin pie lovers will rejoice over this pumpkin ice cream which tastes just like pumpkin pie filling.

Pumpkin Ice Cream 1

Hooray internet! Yesterday was a productive day. Internet installed in the morning then painted the master bedroom, accent wall in the guest bedroom, and the entryway. As far as my food-life goes it’s been mostly cereal, pop tarts, mac and cheese, and dining out. So do not be fooled, I have not truly broken in the new kitchen and my posts may be sparse still for another week. Hopefully back to normal soon though as my POD that I haven’t laid eyes upon in a year arrives today!

This ice cream was made while I was still in Knoxville, recovering from the flu. My dad actually made it as the first ice cream made in his new KitchenAid ice cream maker that he got for Christmas. Since I was moving out he had to start learning how to use his own! My dad always buys an excess of fresh pumpkin every fall to cook and make puree which he then freezes. What better flavor to start out with than pumpkin? Especially when this ice cream tastes just like pumpkin pie filling. I also topped mine with toasted almonds because they are freaking delicious.

Pumpkin Ice Cream 2

One year ago: Goat Cheese Stuffed Bacon Wrapped Dates

Two years ago: Inedible Favorites – Luke 9 Months

Four years ago: Quinoa Pilaf with Pine Nuts
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Pumpkin Pecan Waffles

Have any leftover pumpkin puree in your possession? Make breakfast! These pumpkin pecan waffles are not only seasonally appropriate, but delicious.

Pumpkin Pecan Waffles 1

If there’s any chance you have pumpkin puree still lying around, do what we did and throw it into your breakfast. My dad always makes his own pumpkin puree and normally around this time of year my dad makes pumpkin pancakes, which we’ve had plenty of, but this time he mixed it into waffles with pecans. I love the texture and flavor of the little bits of pecan throughout the waffle.

Pumpkin Pecan Waffles 2


One year ago: Dark Chocolate Chunk Eggnog Cookies

Two years ago: Creamy Ricotta Spinach & Shells

Four years ago: Iced & Spiced Applesauce Cookies
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Speculoos & Pumpkin Spice Oreo Lasagna

Serve lasagna for dessert! This dessert lasagna is made with graham crackers, golden pumpkin Oreos, cream cheese, cool whip, and cookie butter. In other words, delicious.

Biscoff & Pumpkin Spice Oreo Lasagna 1

After how big of a hit the chocolate peanut butter cup lasagna was last year, it seemed like a no brainer to try it again with another beloved spread – Speculoos aka Biscoff. With the help of some pumpkin spice Oreos, this dessert lasagna disappeared just as quickly as the peanut butter version. I brought it to a chili cook off and there wasn’t a single dollop left by the end of the night – people were scraping up every last bit of it. Basically, if you are looking for a killer make-ahead dessert for an upcoming party then look no further. Pumpkin is totally acceptable after Thanksgiving.

P.S. You can now follow me on Instagram! Oh technology!

Biscoff & Pumpkin Spice Oreo Lasagna 2

One year ago: Homemade Italian Bread & Garlic Bread

Two years ago: White Chocolate Cranberry Shortbread Cookies

Three years ago: Cauliflower Pizza Crust

Four years ago: Homemade Applesauce


Serves 24



1 cup semisweet chocolate chips

1/3 cup heavy cream


2 (8 oz.) packages cream cheese, room temperature

1-1/2 cups Biscoff or Speculoos cookie spread

1 cup powdered sugar

1 cup heavy cream

1 tsp vanilla extract

16 oz. frozen whipped topping, thawed

15 whole graham crackers

1 (12.2 oz.) box Golden Oreos with Pumpkin Spice Creme

1 cup mini semisweet chocolate chips


8 oz. frozen whipped topping, thawed

1/4 cup toffee bits


  1. For the chocolate drizzle, melt the chocolate chips and heavy cream together in the microwave in 15 second increments, stirring until smooth. Set aside to cool.
  2. Prepare the filling: In a medium mixing bowl, whip together cream cheese, cookie spread, powdered sugar, heavy cream and vanilla. Whip for 2-3 minutes until fully combined and smooth. Add the thawed whipped topping 8 ounces at a time. Continue to whip until fluffy and light. Set aside.
  3. In a 9 x 13 inch dish place one layer of graham crackers (7-1/2 sheets). Spread 1/3 of the filling mixture over the crackers, and sprinkle with 1/3 of the chocolate chips. Gently press a layer of Oreos into the filling and top with another 1/3 of the filling. Sprinkle with 1/3 of the chocolate chips and top with another layer of crackers followed by the final 1/3 of the filling.
  4. Frost with whipped topping, and sprinkle the top with the remaining chocolate chips and toffee bits. Drizzle with chocolate. Chill for at least 4-6 hours before cutting into 24 squares.

Source: Adapted from my Chocolate Peanut Butter Cup Lasagna.


Boozy Pumpkin Pie Milkshake

Throw that leftover pie into a blender with some ice cream and make a milkshake! Add rum for a boozy adult beverage and don’t forget the fresh whipped cream.

Boozy Pumpkin Pie Milkshake 1

Alright smart phone users, what apps (preferably free) does this smart phone novice need to check out for my fancy new phone? I am getting obvious things like facebook, twitter, instagram, and waze but beyond that I’m a bit clueless. So tell me what you use most and why. I’ve been in the dark so long my parents and their friends probably know more about smart phones than I do.

And now for your Thanksgiving desert leftovers, if you were lucky enough to have any. Sometimes pie is so good you wish you could drink it with a straw. Well, now you can! Blend up a slice, crust and all, along with some ice cream and a bit of rum and you’ll be ready to cozy up in front of the fire. Or in my case, I drank it while watching foot ball last night. The Ohio State vs Michigan game was a close one but thankfully we were victorious. Unfortunately our QB JT Barrett is injured and out for the remainder :-(.

Boozy Pumpkin Pie Milkshake 2

One year ago: Peanut Butter Mousse Cookie Cups

Two years ago: Peanut Butter Reeses Pieces Giant Cookie for One

Three years ago: Peanut Butter Reeses Pieces Giant Cookie for One

Four years ago: Red Velvet Cream Cheese Swirl Brownies
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Pumpkin & Ginger Ice Cream Sandwich Cookie Cake

While Lauren is away enjoying her new little man, I am guest posting on her blog Keep it Sweet. Hop on over for the recipe for this pumpkin and crystallized ginger ice cream treat! CLICK HERE!


Pumpkin & Ginger Ice Cream Sandwich Cookie Cake 4

Source: Ice cream adapted from my No-Churn Chocolate Almond Ice Cream. Cookie Cake adapted from my Reese’s Peanut Butter Cookie Cake.

Cinnamon-Sugar Pumpkin Bagel Bites for One

Enlist some self control on the front end by making a single serving batch of these pumpkin bagel bites coated in cinnamon-sugar, dipped in sweet cream cheese.

Cinnamon-Sugar Pumpkin Bagel Bites for One 1

Although I love leftovers for lunch the next day, after living on my own for a long time I started craving recipes that serve just one because sometimes that giant vat of soup loses its appeal after the 5th day. This search resulted in the creation of Single Serving Sundays which documents my adventure through cooking for one. Whether you live alone or not, single serving recipes come in handy. To prove it, this week for Single Serving Sunday I invited some friends along in a link up of recipes for one.


I know I just spent the week before last bombarding you with pumpkin recipes but ’tis the season, right? And you really don’t want to miss out on this single serving recipe. If you thought you couldn’t make a small batch of bagel bites in about 30 minutes, well now you can. The best part is that they don’t require a lot of rise time. They perfectly rise on your stove top while the oven gets busy pre-heating. The only downside is that you may want more than one serving, but then again maybe it’s a good thing to force self control. How else would you be able to resist eating a giant bowl of pumpkin bagel bites coated in cinnamon-sugar and dipped in sweet cream cheese?

Stock up on some more single serving recipes:

Cinnamon-Sugar Pumpkin Bagel Bites for One 2

One year ago: Sea Salt Pumpkin Peanut Butter Cups

Three years ago: Butternut Squash Mac and Cheese with Caramelized Onions, Bacon, and Apple


Serves 1



1/3 cup all-purpose flour

1 tsp active dry yeast

Pinch cinnamon

Pinch nutmeg

1 Tbsp pumpkin puree

2-3 Tbsp warm water

1/2 cup hot water

1 tsp baking soda

1/2 Tbsp butter, melted

1/2 Tbsp cinnamon-sugar


1 oz. cream cheese, room temperature

1/4 tsp vanilla extract

2 Tbsp powdered sugar

1 Tbsp heavy cream


  1. In a small bowl, sift together the first four ingredients. Stir in pumpkin and 1 tablespoon of warm water first. If the dough is dry, then add a little more water and mix again.
  2. Pour out onto a lightly floured work surface and sprinkle with flour. Knead gently until the dough comes together into a slightly sticky ball. Roll out into a 3/4-inch wide rope and cut into 3/4-inch pieces.
  3. In a shallow dish, combine the hot water and baking soda. Dip the pieces into the mixture and flip to coat completely. Transfer to a parchment paper lined baking sheet. Brush with butter and sprinkle with cinnamon-sugar.
  4. Leave in a nice warm place to rise while you preheat the oven to 450 degrees, for about 15 minutes.
  5. Meanwhile, in a small bowl blend together the dipping sauce. Set aside.
  6. Once oven is preheated and dough has risen, bake for 15-20 minutes or until golden. Serve warm with dipping sauce.

Source: Adapted from my Cinnamon-Raisin Bagel for One.


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