Posts Tagged ‘pumpkin’

Mini Pumpkin Everything Bagels

Pumpkin goes well with just about everything, and to prove it I made these mini pumpkin bagels topping with everything bagel seasoning!

Mini Pumpkin Everything Bagels 1
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No-Bake Pumpkin Spice Cookie Butter Pie

Who said no-bake desserts were only for the summer? This pumpkin spice cookie butter pie will change your world and is also the perfect dessert to serve at Thanksgiving.

No-Bake Pumpkin Spice Cookie Butter Pie 1
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Pumpkin S’mores Dessert Lasagna

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SweetenTheSeason #CollectiveBias

Impress your party guests with this pumpkin s’mores dessert lasagna with layers of pumpkin marshmallow filling and graham cracker. Easy to throw together and can be made in advance! 

Pumpkin S’mores Dessert Lasagna 6
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Pumpkin Corn Spoon Bread

Make a cornbread that will steal the spotlight from the chili. This moist corn spoon bread had bits of whole kernels, a cheesy top, and even pumpkin in the batter!

Pumpki Corn Spoon Bread 2
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Chocolate Double Pumpkin Chip Cookies

Chocolate and pumpkin lovers unite when these cookies are around with a chocolate pumpkin base, pumpkin morsels, and toasted pepitas.

Chocolate Double Pumpkin Chip Cookies 2
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Pumpkin Curry Pizza #PumpkinWeek

If you like pizza night, fall flavors, and curry then this pizza is for you. My favorite Greek yogurt crust is topped with pumpkin curry sauce, two cheeses and lots of veggies.

Pumpkin Curry Pizza 1
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Browned Butter Salty Pumpkin Sugar Cookies #PumpkinWeek

Not all sugar cookies are created equal. Take these for example which are made with real pumpkin puree, brown sugar, and browned butter!

Browned Butter Salty Pumpkin Sugar Cookies 2
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Pumpkin Spice Peanut Butter Cookie Dough Brownies

Your love of peanut butter and chocolate is now ready for fall! These pumpkin spice peanut butter cookie dough brownies mean business.

Pumpkin Spice Peanut Butter Cookie Dough Brownies 1
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Pumpkin Ice Cream

Pumpkin and ice cream should be allowed all year long. Pumpkin pie lovers will rejoice over this pumpkin ice cream which tastes just like pumpkin pie filling.

Pumpkin Ice Cream 1

Hooray internet! Yesterday was a productive day. Internet installed in the morning then painted the master bedroom, accent wall in the guest bedroom, and the entryway. As far as my food-life goes it’s been mostly cereal, pop tarts, mac and cheese, and dining out. So do not be fooled, I have not truly broken in the new kitchen and my posts may be sparse still for another week. Hopefully back to normal soon though as my POD that I haven’t laid eyes upon in a year arrives today!

This ice cream was made while I was still in Knoxville, recovering from the flu. My dad actually made it as the first ice cream made in his new KitchenAid ice cream maker that he got for Christmas. Since I was moving out he had to start learning how to use his own! My dad always buys an excess of fresh pumpkin every fall to cook and make puree which he then freezes. What better flavor to start out with than pumpkin? Especially when this ice cream tastes just like pumpkin pie filling. I also topped mine with toasted almonds because they are freaking delicious.

Pumpkin Ice Cream 2

One year ago: Goat Cheese Stuffed Bacon Wrapped Dates

Two years ago: Inedible Favorites – Luke 9 Months

Four years ago: Quinoa Pilaf with Pine Nuts
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Pumpkin Pecan Waffles

Have any leftover pumpkin puree in your possession? Make breakfast! These pumpkin pecan waffles are not only seasonally appropriate, but delicious.

Pumpkin Pecan Waffles 1

If there’s any chance you have pumpkin puree still lying around, do what we did and throw it into your breakfast. My dad always makes his own pumpkin puree and normally around this time of year my dad makes pumpkin pancakes, which we’ve had plenty of, but this time he mixed it into waffles with pecans. I love the texture and flavor of the little bits of pecan throughout the waffle.

Pumpkin Pecan Waffles 2

 

One year ago: Dark Chocolate Chunk Eggnog Cookies

Two years ago: Creamy Ricotta Spinach & Shells

Four years ago: Iced & Spiced Applesauce Cookies
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