Posts Tagged ‘pudding’

No-Bake Coconut Strawberry Shortcake Dessert Lasagna

If you love strawberry shortcake then you need to get this dessert lasagna in your belly ASAP. Easy to make and no baking required.

No-Bake Coconut Strawberry Shortcake Lasagna 1
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Monster Mash Dessert Lasagna

Dessert lasagna gets dressed up for Halloween with black and green filling and creepy eyes on top. AKA dark chocolate pistachio dessert lasagna.

Monster Mash Dessert Lasagna 1
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S’mores Dessert Lasagna

Dessert lasagna is made with graham crackers, and as such begs to be made into a s’mores version. So I did just that.

S'mores Dessert Lasagna 3
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Pumpkin S’mores Dessert Lasagna

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SweetenTheSeason #CollectiveBias

Impress your party guests with this pumpkin s’mores dessert lasagna with layers of pumpkin marshmallow filling and graham cracker. Easy to throw together and can be made in advance! 

Pumpkin S’mores Dessert Lasagna 6
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Buckeye Blackout Whoopie Pies

Have you ever heard of blackout cake? Well imagine it in miniature form with a kick of peanut butter and that’s what these blackout whoopie pies are!

Buckeye Blackout Whoopie Pies 1
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Lemon Lush Bars

These fluffy lemon bars are so good you will find yourself rationalizing that such a light dessert just might be healthy. It’s all in perception right?

Lemon Lush Bars 1

Well, well, well, looks like my Buckeyes wanted to make sure my first day on the new job was one to remember! What a game! So excited for Ohio State to be the first College Football Playoff National Champions!!! I would have never anticipated this to happen after hearing that our starting QB was injured right before the start of the season. Neither would I have dreamed of it after losing to Virginia Tech and then again after almost losing to Penn State. Losing our second QB to injury right before the conference championship game. The controversy of selecting Ohio State over TCU or Baylor. Worst of all, the tragic death of Kosta. The list of things this team has had to overcome this year is just craziness and the team stuck together through it all and proved everyone wrong. Add it to the list of reasons I am proud to be a Buckeye.

Lemon Lush Bars 2

Going along with this new job of mine, you probably noticed the decrease in the amount of posts I share each week. I apologize for not feeding the addiction, providing daily fixes but until I can get back into a groove and have my kitchen fully organized (and not in boxes randomly dispersed around the floor), I regrettably will not be able to post as often. Lucky for you before getting the flu, traveling to Rochester for Christmas, and NYC for NYE, and moving to Ohio, I was able to whip up a few things to tide over some of the gaps. Bear with me as most things are sweets, such as these lemon lush bars, and may not abide by your new years resolutions. Just eat some healthy in compensate, that’s how it works right?

Two years ago: Overnight, Slow Cooker Eggnog Cranberry Steel-Cut Oatmeal

Four years ago: Stuffed Green Peppers
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Eggnog Mousse Sugar Cookie Cups

These eggnog mousse sugar cookie cups are the perfect holiday treat, especially when in a pinch for time. Only 4 ingredients and they still look fancy!

Eggnog Mousse Sugar Cookie Cups 2

Holy freaking Christmas eve. No seriously, is it really Christmas eve already? Which means that today is my last day working at the gym in my parents village. And that I am leaving TN as my residence tomorrow to spend some time in Rochester, NY for the holidays before moving to Ohio. And it also means I am severely behind on packing up what things I have here that did not get stored away in my POD still in Memphis (but soon to be transported up to Columbus, OH). Hooray procrastination!

Speaking of procrastination, I am sure there are many of you out there who waited until the last minute to whip up some crazy dessert to celebrate the holidays. Now here we are the day before Christmas and you don’t have time for crazy steps and ingredients. How about only 4 regular ingredients and minimal steps to create something that looks fancy and is bite sized to boot? I present to you the eggnog mousse filled sugar cookie cups. Refrigerated sugar cookie dough, instant vanilla pudding, eggnog, and whipped cream. Boom, you’re welcome.

Eggnog Mousse Sugar Cookie Cups 1

One year ago: Eggnog French Toast

Two years ago: Turkey Sloppy Joes with Kale Chips

Four years ago: White Chocolate Cinnamon Toast Crunch Cookies
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Vanilla Sprinkle Cookies

Despite the maddness of moving I still managed to participate in the Secret Recipe Club this month, and I am glad I did because I was assigned to Karen’s Kitchen Stories. I had a hard time choosing a recipe as she had lots of great choices such as Mini Hazelnut and Cacao Nib Madelines, Slow Cooker Baby Back Ribs, and Crusty Apple Pie.

In the end I went with these vanilla sprinkle cookies because I found out that my nephew is obsessed with sprinkles and is already a master sprinkler. What better cookie to make and send to them for Valentine’s Day? For the upcoming holiday I used red/white/pink sprinkles, which were the perfect accent to these chewy delicious cookies. They may need a repeat for other holidays throughout the year with the appropriate change-up of sprinkle colors!

Vanilla Sprinkle Cookies

Two years ago: Banana Peanut Butter Cup Muffins

Three years ago: Orange Strawberry Banana Smoothie
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Funfetti Ice Cream Krispie Cupcakes #IceCreamWeek

Welcome to #IceCreamWeek! Kim of Cravings of a Lunatic and Jen of Juanita’s Cocina have teamed up with more than 20 of their blog friends to bring you a week full of ice cream treats, including a special ice cream giveaway, and our party week ends TODAY! Prepare to have your taste buds tempted with some of the best ice cream treats around! Make sure you enter the giveaway for a Cuisinart Ice Cream Maker and two fabulous ice cream cookbooks so that you can join in on the ice cream fun!

Today we are celebrating Jen of Juanita’s Cocina‘s Birthday with an Ice Cream Party! To show her some love, we invite you all to head over to her website today to wish her the happiest of birthdays. You can also stop by her Facebook wall to wish her a Happy Birthday there as well!

No birthday is complete without some sprinkles so for the party today I brought funfetti ice cream on top of individual funfetti krispie treats, which are what I decided to call funfetti ice cream krispie cupcakes because, well, they look like cupcakes! You can either pick them up and shove them into your face, or be more civilized and use a spoon or fork. Actually I think this treat is a great time to use a spork.

Funfetti Ice Cream Krispie Cupcakes

If you’d like to check out today’s #IceCreamWeek recipes, drool over the blogs below:

Mint Chocolate Chip Brownie Ice Cream Cake by Cravings of a Lunatic

Ice Cream Crunch Cake by Juanita’s Cocina

Birthday Ice Cream Bombe by girlichef

Japanese Yuzu Citrus Ice Cream by Ninja Baker

Coconut-Key Lime Pie Ice Cream Cups by The Kitchen is My Playground

Salted Caramel Ice Cream by Cookistry

Chocolate Malt Ice Cream Cake by Food Babbles

Funfetti Ice Cream Krispie Cupcakes by The Spiffy Cookie

Brownie Fudge Ripple Ice Cream by Poet in the Pantry

Please join us today, Saturday, August 17th at 2 p.m. (Eastern Standard Time) for our PinChatLive Event happening simultaneously on Pinterest and G+. We’ll be announcing the winners of our giveaway and talking ice cream! Please join us for our Ice Cream Social at 2 pm! We have ice cream cookbooks up for grabs. We also have 10 Ben & Jerry’s Swag Prizes up for grabs. So check out our Pinterest Board, #IceCreamWeek during the event at 2 p.m. today to win one of these amazing prizes!

One year ago: Dark Chocolate Black Cherry Oatmeal Cookie-wiches

Two years ago: Caprese Salad Grilled Cheese Sandwich
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Glazed Lemon Poppy Seed Pudding Cookies

Don’t forget to bid on your favorite treats featured on Wilde in the Kitchen’s Relay for Life Bake Sale – ends tonight at 11pm Eastern Time!

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Look I made cookies that do not contain peanut butter! It’s boreder-line insanity, but this girl also loves fruit almost as much as peanut butter. Even though lemon isn’t the first fruit I think of, it seemed like the right thing to do for a nice refreshing warm-weather cookie.

These cookies could stand by themselves with their lemon flavor, but the glaze makes them extra lemony. So if you want more of a subtle lemon poppy seed cookie you can skip the glaze, because I enjoyed them both ways. Either way they are very soft and moist, almost as if you were eating little drops of lemon poppy seed bread.

One year ago: Spicy Chicken and Pepper Jack Pizza with Whole Wheat Crust
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