Posts Tagged ‘pork’

Grilled Garlic & Peppercorn Pork Tenderloin with Corn Salsa

Summer is meant for good times, fun, and food. Let’s get grilling with Smithfield Marinated Fresh Pork for an easy, quick, and crazy delicious meal. 

Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RealFlavorRealFast #CollectiveBias

Grilled Garlic & Peppercorn Pork Tenderloin with Corn Salsa 8
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Homemade Sugar-Free Bacon

Homemade bacon is a thing and it couldn’t be easier, I promise. This sugar-free version is also Whole30 approved.

Homemade Sugar-Free Bacon 1
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BBQ Mac & Cheese Pizza

This may be the most epic pizza I’ve ever made. BBQ pulled pork meets mac and cheese, with even more cheese on top to make the ultimate sports watching pizza.

BBQ Mac & Cheese Pizza 1
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Slow Cooker BBQ Pulled Pork Tacos

This post is sponsored by OhioPork.org. All opinions are my own.

Prepare yourselves for an awesome meal this week. I’ve combined your love of tacos with your love of BBQ pulled pork!

Slow Cooker BBQ Pulled Pork Tacos 1
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Slow Cooker BBQ Pork Chili

Take your favorite classic chili recipe and add some BBQ pork. This slightly sweet and tangy chili has everything you love about chili with a little flair.

Slow Cooker BBQ Pork Chili 2
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Currywurst Sliders

Inspired by the popular German fast food known as currywurst, these beef-sausage sliders are topped with spicy brown mustard, curry tomato sauce, and served on a pretzel bun.

Currywurst Sliders 1
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The Mempho (Grilled BBQ Mac & Cheese Sandwich)

Stand aside traditional grilled cheese, this one means business. With chipotle cheddar, BBQ chicken, and macaroni and cheese all sandwiched between two slices of Texas toast.

The Mempho 1
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Cherry Chipotle BBQ Pork Nachos #10DaysofTailgate

Welcome to ‪#‎10DaysofTailgate hosted by Culinary Adventures with Camilla! There are nearly two dozen bloggers with over one hundred recipes to inspire you through an entire tailgating season. From Chili, Meatballs and Wings to Sangria, Pretzels and some sweet Desserts, we have all your tailgating recipe needs covered. #10daysofTailgate runs from September 20th through September 30th. A huge thank you goes to our event sponsors who have graciously donated prizes for our readers. There are fourteen different prize packages so make sure you enter the rafflecopter HERE and don’t forget to follow the hashtag on Twitter too, #10DaysofTailgate.

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After making BBQ chicken pizza last week my cravings for BBQ were satisfied, but only for BBQ pizza. My taste buds immediately started craving all my other favorite BBQ dishes from Memphis. Such cravings could not have come at a better time with #10DaysofTailgate in full swing! And better yet I had all kinds of great tools and ingredients to use thanks to our awesome sponsors.

Cherry Chipotle BBQ Pork Nachos 2

Here’s what the rest of the team brought to the table…

Starters
Pretzel Sticks with Two Sauces by Eliot’s Eats
Cherry Chipotle BBQ Pork Nachos by The Spiffy Cookie
Duck Poppers by CafeTerra
Duck Bacon Pumpkin Soup by Culinary Adventures with Camilla
Dips
Corn and Cheddar Dip by Sew You Think You Can Cook
Steakhouse Deviled Egg Dip by From Gate to Plate
Mains
Ultimate Bacon Burger by Cheese Curd In Paradise
Cincinnati Turkey Chili by The Pajama Chef
Smoky Date Pulled Pork by Curious Cuisiniere
Sides
Just Ducky Baked Beans by A Day in the Life on the Farm
Sweets
Linebacker-Sized Chocolate Chip Cookies by Things I Make (for Dinner)
Rocky Ledge Bars by Debbi Does Dinner Healthy
Pear Poppy Snails {Birnen Mohn Schnecken} by The Not So Cheesy Kitchen

Cherry Chipotle BBQ Pork Nachos 1

One year ago: Skillet Greek Yogurt Chicken

Two years ago: Sweet Potato Dark Chocolate Bars
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Sweet and Sour Pork

If you love sweet and sour chicken then you’ll love this version with pork. In addition to the typical chunks of pineapple you will also find bell peppers in the mix.

Sweet and Sour Pork

Originally I had wanted to share some sort of BBQ recipe today or at least a BBQ-related side dish.You may think the reason behind this plan was to prepare for the upcoming grilling holiday that is Memorial weekend and while that is not entirely incorrect, it is not my original thought process. The real reason why my mind had been lingering upon BBQ is because I’m heading back to Memphis for the annual Memphis in May World Championship BBQ Festival! It is my favorite festival and therefore a great reason for me to return for the first time since departing the first week of February.

Although today’s recipe is not BBQ, it is pork and that’s halfway there. This one pan stir fry is easy to prepare making it great for dinner tonight. It’s just like sweet and sour chicken except with pork and some bell peppers. Mine was served with a side of corn on the cob which is a bit unusual but hey, when it’s spring time you do not turn down fresh sweet corn!

One year ago: Ground Turkey Sloppy Joes with Hoisin and Cilantro

Two years ago: Pasta with Brussels Sprouts, Gorgonzola & Pecans
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Apple Jelly Glazed Pork Chops

Facts: Glazes always improve a meal and apples pair well with pork. Therefore, the apple jelly glaze used on these pork chops is especially delicious and, better yet, easy to prepare.

Apple Jelly Glazed Pork Chops

Yesterday I woke up with a sore throat and a fitful of sneezes despite feeling perfectly healthy the night before. Of course it got progressively worse as the day went on, with full blown sinus pressure and a sore nose. My dad recently came down with a cold so it is possible that I am sick. However, I do tend to get allergy symptoms during the first allergy season after moving somewhere new but never again so long as I live there. Happened when I moved to Columbus, OH and Memphis, TN. The same phenomenon may be happening now that I am in Knoxville. Bleh, I hope it’s a cold because those symptoms don’t last as long.

Either way I have to power through these symptoms for my pickleball evaluation this evening. In case you haven’t heard of it, pickleball is similar to tennis except played on a smaller court with paddles and a wiffle ball. It is all the rage here and my parents play it religiously. Naturally, I got sucked in as well. With my tennis background it was easy to pick up once I adjusted to the shorter paddle. However non-group members can only play indoor or during outdoor open time. After three months the others have decided that it is time I went for evaluation to be placed in a group (5 different groups based on skill level), which would enable me to play more often in designated time slots. Wish me luck!

As for these pork chops, everyone knows how well apples go with pork so why not slather on an apple glaze made with apple jelly (homemade in my case because my dad is the jelly man). Glazing pork chops is all the rage.

One year ago: Slow Cooker Chicken Nachos

Two years ago: Cheesy Potato Casserole
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