Posts Tagged ‘pork chops’
If you love sweet and sour chicken then you’ll love this version with pork. In addition to the typical chunks of pineapple you will also find bell peppers in the mix.
Originally I had wanted to share some sort of BBQ recipe today or at least a BBQ-related side dish.You may think the reason behind this plan was to prepare for the upcoming grilling holiday that is Memorial weekend and while that is not entirely incorrect, it is not my original thought process. The real reason why my mind had been lingering upon BBQ is because I’m heading back to Memphis for the annual Memphis in May World Championship BBQ Festival! It is my favorite festival and therefore a great reason for me to return for the first time since departing the first week of February.
Although today’s recipe is not BBQ, it is pork and that’s halfway there. This one pan stir fry is easy to prepare making it great for dinner tonight. It’s just like sweet and sour chicken except with pork and some bell peppers. Mine was served with a side of corn on the cob which is a bit unusual but hey, when it’s spring time you do not turn down fresh sweet corn!
One year ago: Ground Turkey Sloppy Joes with Hoisin and Cilantro
Facts: Glazes always improve a meal and apples pair well with pork. Therefore, the apple jelly glaze used on these pork chops is especially delicious and, better yet, easy to prepare.
Yesterday I woke up with a sore throat and a fitful of sneezes despite feeling perfectly healthy the night before. Of course it got progressively worse as the day went on, with full blown sinus pressure and a sore nose. My dad recently came down with a cold so it is possible that I am sick. However, I do tend to get allergy symptoms during the first allergy season after moving somewhere new but never again so long as I live there. Happened when I moved to Columbus, OH and Memphis, TN. The same phenomenon may be happening now that I am in Knoxville. Bleh, I hope it’s a cold because those symptoms don’t last as long.
Either way I have to power through these symptoms for my pickleball evaluation this evening. In case you haven’t heard of it, pickleball is similar to tennis except played on a smaller court with paddles and a wiffle ball. It is all the rage here and my parents play it religiously. Naturally, I got sucked in as well. With my tennis background it was easy to pick up once I adjusted to the shorter paddle. However non-group members can only play indoor or during outdoor open time. After three months the others have decided that it is time I went for evaluation to be placed in a group (5 different groups based on skill level), which would enable me to play more often in designated time slots. Wish me luck!
As for these pork chops, everyone knows how well apples go with pork so why not slather on an apple glaze made with apple jelly (homemade in my case because my dad is the jelly man). Glazing pork chops is all the rage.
One year ago: Slow Cooker Chicken Nachos
When I packed up most of my belongings into a POD, I had all kinds of food and drinks for those who came to help: cookies, pizza, ranch pretzels, candy, juice, pop (yes pop), and liquor. Drinking liquor while moving heavy boxes and furniture is a fantastic idea, isn’t it? Okay maybe not large quantities of it but I did have several more than half-empty bottles of liquor that I was in no mood to put in a box and move, so I told my my friends to drink up or at least take it with them when they left.
There were however a couple select bottles that I did keep and brought them with me. Such as a new bottle of Patron silver, several bottles of wine, and the remnants of Disaronno. Now, my parents do not drink alcohol except on the rare occasion but that didn’t stop me from getting excited by the idea of making pork chops with an amaretto glaze.
It’s been a long time since I’ve cooked pork chops, but these were the most tender and juicy pork chops I have ever had. I’m not sure if it was pounding the crap out of them with a meat mallet that did it or the cooking method, but either way they were fantastic. And in case you didn’t think it could possibly get any better, they were also smothered in a amaretto-maple glaze. Winner winner
chicken pork chop dinner.
Fried rice is one of my favorites although I’ve only made it myself a handful of times. It is likely due to Qing bringing in fresh homemade fried rice for us at work sometimes, and I am convinced I cannot make it any better. One of these days I need to watch her make it. She uses Asian BBQ pork which you can only buy at the Asian grocery store – another place I need to check out evidently.
Meanwhile while planning to invade her kitchen, I took a stab at fried rice again with this pineapple and pork chop version. Granted there is no competition when it comes to Qing’s fried rice, but it was still quite good. Next time I would use less onion, but that may just be my preference. But I really thought the grilled pineapple was a must for the flavor of this dish. Start up your grill!
Be sure to check out the original post by The Pioneer Woman for great step-by-step photos.