Posts Tagged ‘pineapple’

Cabana Boy Popsicles #HotSummerEats

What’s your favorite summer cocktail? How would you like to turn it into a boozy popsicle for adults? These tropical boozy popsicles are the perfect treat for a backyard BBQ.

Cabana Boy Popsicles 2
Read the rest of this entry »

Chipotle-Pineapple Chicken Kabobs with Smokey Date Sauce & Cilantro-Lime Rice #HotSummerEats

These kabobs pack a lot of flavor all in on dish with chipotle, pineapple, peppers, onion, chicken, and dates. Served over cilantro-lime rice. 

Chipotle-Pineapple Chicken Kabobs with Smokey Date Sauce & Cilantro-Lime Rice 1
Read the rest of this entry »

Pineapple Sangria

The great thing about sangria is that it is loved by all no matter if you are a white or red person. This refreshing sangria is perfect for summer with strawberries and pineapple.

Pineapple Sangria 1
Read the rest of this entry »

Shark Attack Cocktail

This sweet, citrus cocktail will sneak up on you just like a shark attack. Hence the name. Made with lemon, pineapple, maraschino cherries, orange juice, tequila, and rum.

Shark Attack Cocktail 2
Read the rest of this entry »

Browned Butter Fruit Cake Cookies

It’s the season for fruit cake! The combination of a chewy cookie, candied fruit, toasted nuts, and browned butter will convert even the fruit cake haters.

Browned Butter Fruit Cake Cookies 1

You guys want some cookies!? – said by Corky Romano in a fake Girl Scout voice. Seriously, get your cookie faces ready because today you will be bombarded by all kinds of fantastic holiday cookies compliments of the 2014 Great Food Blogger Cookie Swap. It’s just like a cookie swap party but it’s all done through the mail and who you are getting cookies from is a surprise! It’s the fourth year of this grand event and I’ve managed to be a part of it all four years, so yea it’s a good time and you should join us next year if you missed out. This year I received Christmas Cake Batter Cookies from Erin (Currently Coveting), Triple Chocolate Peppermint Cookies from Jamie (The Gaited Baker), and Cinnamon Pinwheel Bites from Ani (Confessions of a Foodie). I loved how all of them were different and festive!


As for my recipients, I sent fruit cake cookies to Janet (Babcakes Bakery), Liz (That Skinny Chick Can Bake) and Kristen (From Captain’s Daughter to Army Mom) and they got great reviews! I bet these cookies would convert fruit cake haters. How can you go wrong with the base for my favorite chewy chocolate chip cookies combined with candied fruit and toasted nuts? Oh and in case that’s not convincing enough, I browned the butter. Because browned butter = amazeballs.

Follow #fbcookieswap for more holiday cookie recipes!

Browned Butter Fruit Cake Cookies 2

Three years ago: Gingerbread Pancakes with Crumb Topping

Four years ago: Perfect Hamburger
Read the rest of this entry »

Hummingbird Cake

If you enjoy carrot and banana cake you’ll love hummingbird cake. Banana, pineapple, and pecans make a moist fluffy cake topped with cream cheese frosting and even more pecans.

Hummingbird Cake

Over the weekend a certain family member of mine celebrated a birthday – my dad turned 70 on Sunday! We threw him party filled with all of his golf, softball, pickleball, shenanigan, etc. friends and had all kinds of things to eat such as my dad’s cook-off winning chili, corn spoon bread, sweet and sour meatballs, cocktail weenies, buffalo chicken dip, sausage cheese bread, and spinach dip. Of course no 70th birthday is complete without scads of desserts! We had potica, pineapple angel food cake, three different kinds of brownies (turtle, hot chocolate, peanut butter), and last but not least, hummingbird birthday cake!

112314 (1)

The birthday boy requested this cake and even had a recipe saved for it. If you’ve never had hummingbird cake, it is like a fluffy version of banana bread with not only banana but also crushed pineapple, pecans, and cinnamon. It’s topped by the best kind of frosting on earth, cream cheese frosting, and then garnished with even more pecans. Basically it is a cake stuffed with some of my dad’s favorite things: fruit and nuts. After he quickly blew out the candles in one breath (and I sadly didn’t have my flash on and ended up with a blurry photo – below is staged), I made sure to slice him a piece with the most nuts on top!

112314 (3)

One year ago: Caramel Frosted Pumpkin Mini Cakes

Two years ago: Arugula Pesto Pasta

Four years ago: Caramel Apple Pie
Read the rest of this entry »

Sweet and Sour Pork

If you love sweet and sour chicken then you’ll love this version with pork. In addition to the typical chunks of pineapple you will also find bell peppers in the mix.

Sweet and Sour Pork

Originally I had wanted to share some sort of BBQ recipe today or at least a BBQ-related side dish.You may think the reason behind this plan was to prepare for the upcoming grilling holiday that is Memorial weekend and while that is not entirely incorrect, it is not my original thought process. The real reason why my mind had been lingering upon BBQ is because I’m heading back to Memphis for the annual Memphis in May World Championship BBQ Festival! It is my favorite festival and therefore a great reason for me to return for the first time since departing the first week of February.

Although today’s recipe is not BBQ, it is pork and that’s halfway there. This one pan stir fry is easy to prepare making it great for dinner tonight. It’s just like sweet and sour chicken except with pork and some bell peppers. Mine was served with a side of corn on the cob which is a bit unusual but hey, when it’s spring time you do not turn down fresh sweet corn!

One year ago: Ground Turkey Sloppy Joes with Hoisin and Cilantro

Two years ago: Pasta with Brussels Sprouts, Gorgonzola & Pecans
Read the rest of this entry »

Strawberry-Banana Colada Smoothie

Happy SSS! After a week full of ice cream, it’s time to share a smoothie that has spinach in it – but doesn’t look like it! Normally when I make smoothies I go for the vibrant green monster. But every now and then I try something new. This particular smoothie caught my eye because pictures of the original recipe still showed a pink smoothie despite having a little bit of spinach blended in. When I made it, it did not come out as pink but it isn’t green either. It was a good change from my normal routine and the addition of tropical flavors was perfect for the summertime.

Strawberry-Banana Colada Smoothie

Two years ago: Tomato-Basil Eggs Alfredo in Bread Baskets
Read the rest of this entry »

Review: OXO Mini Measuring Beakers & Funfetti Cake Shots

Until now, all the liquid measuring cups I owned were larger and the smallest volume they could measure was a 1/4 cup. But with the new 4 Piece Mini Measuring Beaker Set from OXO, I can now measure out more than one tablespoon at a time. The best part for my nerd-self is that they are shaped like little beakers and are designed specifically for measuring and pouring smaller amounts of ingredients such as food coloring, extracts, lemon juice and more. No more food coloring stained fingers – let’s rejoice!

The beakers stand on their own, with fill lines below the very top, making it easy to set out ingredients before you start cooking or baking.  The funnel shape and spout on the top of the beakers make filling and pouring simple. They are also brightly colored, top-rack dishwasher safe, and nest together for compact storage – an extra bonus for my crammed micro-apartment kitchen. The set includes 2 oz, 1 oz, 1 T and 1 tsp beakers. And just a little knowledge for you: 1 oz = 2 Tbsp

OXO Mini Measuring Beakers

Now let’s talk about what I decided to make with these, and speculate on why the first thing I thought of was alcohol. Have you ever taken a shot by yourself? I would assume not as I had not either until I made this Funfetti cake shot. I didn’t think it through prior to it’s preparation, and mixed it up around 2pm… well now what am I supposed to do with it? So I shot one and dumped the other down the drain after feeling like an alcoholic drinking by myself. Although I felt a little guilty tossing a perfectly good cake-flavored shot down the drain. Somehow pineapple juice and vanilla vodka creates a yellow cake batter flavor, who am I to judge?

Funfetti Cake Shot

One year ago: Stromboli

Two years ago: Grilled Three Cheese Sandwich
Read the rest of this entry »

Pork Chops with Pineapple Fried Rice

Fried rice is one of my favorites although I’ve only made it myself a handful of times. It is likely due to Qing bringing in fresh homemade fried rice for us at work sometimes, and I am convinced I cannot make it any better. One of these days I need to watch her make it. She uses Asian BBQ pork which you can only buy at the Asian grocery store – another place I need to check out evidently.

Meanwhile while planning to invade her kitchen, I took a stab at fried rice again with this pineapple and pork chop version. Granted there is no competition when it comes to Qing’s fried rice, but it was still quite good. Next time I would use less onion, but that may just be my preference. But I really thought the grilled pineapple was a must for the flavor of this dish. Start up your grill!

Be sure to check out the original post by The Pioneer Woman for great step-by-step photos.

One year ago: White Chocolate Coconut Chili Macadamia Nut Cookies
Read the rest of this entry »

  • Bake Sale
  • Bread Rolls Buns & Dough
  • Contests
  • DIY
  • Dressing Sauces & Condiments
  • Gift Ideas
  • Giveaways
  • Reviews
  • Salads
  • Side Dish
  • Slow Cooker
  • Travel
  • Uncategorized
  • Vegetarian