Posts Tagged ‘pineapple’

Boozy Margarita Smoothies #BrunchWeek

Next time you’re blending up your favorite smoothie, tip some tequila in there and serve it as a brunch cocktail!

Boozy Margarita Smoothies 1
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Pineapple Meringue Pie

Check out this creamy pie with tropical flavors and a toasted meringue on top. You’ve probably never had a pineapple pie before and you’re missing out!

Pineapple Meringue Pie 2
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Pineapple Cranberry Zucchini Bread

Don’t make the same boring zucchini bread. Give it more flair with the addition of pineapple, cranberries, coconut, and walnuts!

Pineapple Cranberry Zucchini Bread 1
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Cabana Boy Popsicles #HotSummerEats

What’s your favorite summer cocktail? How would you like to turn it into a boozy popsicle for adults? These tropical boozy popsicles are the perfect treat for a backyard BBQ.

Cabana Boy Popsicles 2
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Chipotle-Pineapple Chicken Kabobs with Smokey Date Sauce & Cilantro-Lime Rice #HotSummerEats

These kabobs pack a lot of flavor all in on dish with chipotle, pineapple, peppers, onion, chicken, and dates. Served over cilantro-lime rice. 

Chipotle-Pineapple Chicken Kabobs with Smokey Date Sauce & Cilantro-Lime Rice 1
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Pineapple Sangria

The great thing about sangria is that it is loved by all no matter if you are a white or red person. This refreshing sangria is perfect for summer with strawberries and pineapple.

Pineapple Sangria 1
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Shark Attack Cocktail

This sweet, citrus cocktail will sneak up on you just like a shark attack. Hence the name. Made with lemon, pineapple, maraschino cherries, orange juice, tequila, and rum.

Shark Attack Cocktail 2
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Browned Butter Fruit Cake Cookies

It’s the season for fruit cake! The combination of a chewy cookie, candied fruit, toasted nuts, and browned butter will convert even the fruit cake haters.

Browned Butter Fruit Cake Cookies 1

You guys want some cookies!? – said by Corky Romano in a fake Girl Scout voice. Seriously, get your cookie faces ready because today you will be bombarded by all kinds of fantastic holiday cookies compliments of the 2014 Great Food Blogger Cookie Swap. It’s just like a cookie swap party but it’s all done through the mail and who you are getting cookies from is a surprise! It’s the fourth year of this grand event and I’ve managed to be a part of it all four years, so yea it’s a good time and you should join us next year if you missed out. This year I received Christmas Cake Batter Cookies from Erin (Currently Coveting), Triple Chocolate Peppermint Cookies from Jamie (The Gaited Baker), and Cinnamon Pinwheel Bites from Ani (Confessions of a Foodie). I loved how all of them were different and festive!

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As for my recipients, I sent fruit cake cookies to Janet (Babcakes Bakery), Liz (That Skinny Chick Can Bake) and Kristen (From Captain’s Daughter to Army Mom) and they got great reviews! I bet these cookies would convert fruit cake haters. How can you go wrong with the base for my favorite chewy chocolate chip cookies combined with candied fruit and toasted nuts? Oh and in case that’s not convincing enough, I browned the butter. Because browned butter = amazeballs.

Follow #fbcookieswap for more holiday cookie recipes!

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Three years ago: Gingerbread Pancakes with Crumb Topping

Four years ago: Perfect Hamburger
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Hummingbird Cake

If you enjoy carrot and banana cake you’ll love hummingbird cake. Banana, pineapple, and pecans make a moist fluffy cake topped with cream cheese frosting and even more pecans.

Hummingbird Cake

Over the weekend a certain family member of mine celebrated a birthday – my dad turned 70 on Sunday! We threw him party filled with all of his golf, softball, pickleball, shenanigan, etc. friends and had all kinds of things to eat such as my dad’s cook-off winning chili, corn spoon bread, sweet and sour meatballs, cocktail weenies, buffalo chicken dip, sausage cheese bread, and spinach dip. Of course no 70th birthday is complete without scads of desserts! We had potica, pineapple angel food cake, three different kinds of brownies (turtle, hot chocolate, peanut butter), and last but not least, hummingbird birthday cake!

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The birthday boy requested this cake and even had a recipe saved for it. If you’ve never had hummingbird cake, it is like a fluffy version of banana bread with not only banana but also crushed pineapple, pecans, and cinnamon. It’s topped by the best kind of frosting on earth, cream cheese frosting, and then garnished with even more pecans. Basically it is a cake stuffed with some of my dad’s favorite things: fruit and nuts. After he quickly blew out the candles in one breath (and I sadly didn’t have my flash on and ended up with a blurry photo – below is staged), I made sure to slice him a piece with the most nuts on top!

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One year ago: Caramel Frosted Pumpkin Mini Cakes

Two years ago: Arugula Pesto Pasta

Four years ago: Caramel Apple Pie
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Sweet and Sour Pork

If you love sweet and sour chicken then you’ll love this version with pork. In addition to the typical chunks of pineapple you will also find bell peppers in the mix.

Sweet and Sour Pork

Originally I had wanted to share some sort of BBQ recipe today or at least a BBQ-related side dish.You may think the reason behind this plan was to prepare for the upcoming grilling holiday that is Memorial weekend and while that is not entirely incorrect, it is not my original thought process. The real reason why my mind had been lingering upon BBQ is because I’m heading back to Memphis for the annual Memphis in May World Championship BBQ Festival! It is my favorite festival and therefore a great reason for me to return for the first time since departing the first week of February.

Although today’s recipe is not BBQ, it is pork and that’s halfway there. This one pan stir fry is easy to prepare making it great for dinner tonight. It’s just like sweet and sour chicken except with pork and some bell peppers. Mine was served with a side of corn on the cob which is a bit unusual but hey, when it’s spring time you do not turn down fresh sweet corn!

One year ago: Ground Turkey Sloppy Joes with Hoisin and Cilantro

Two years ago: Pasta with Brussels Sprouts, Gorgonzola & Pecans
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