Posts Tagged ‘pecans’
Enjoy these bite-sized brownies filled withed chopped pecans and topped with sweet caramel and toasted pecan halves.
I don’t know about you, but moving stinks. Sure it’s exciting to move into a new place and get situated but the whole moving boxes and heavy furniture for extended periods of time thing I could do without. So while I slowly work on situating the new living situation, you guys can sit back and enjoy these turtle brownie bites. Whether you use a boxed mix or make the brownies homemade, all you have to add is caramel and pecans for turtley goodness.
One year ago: Spicy Ranch Seasoned Hard Pretzels
Three years ago: Cheddar Baked Potato Soup
Citrus is a great compliment to ham but instead of glazing your ham, glaze your green beans and butternut squash in this festive side dish.
Lesson learned: get a flu shot every year. This year was the first in 8 that I did not get a flu shot, mainly because I couldn’t get it for free anymore (oh how I miss the perks of being a student), and sure enough the flu found me on Christmas Eve of all days. I’ve been slowly recovering since with my biggest achievement coming in the form of a shower. Hooray cleanliness!
Before I realized what my sniffles were leading up to, I did help cook dinner on Christmas Eve for my parents (thankfully they had already passed the illness, likely to me). The menu consisted of smoked country ham from Benton’s, my dad’s homemade applesauce, cheddar biscuits, rosemary mac and cheese, and orange glazed green beans and butternut squash. I often pair ham with a citrus glaze but since we went with a smoked ham this year the citrus element went into the side dish instead. And it was the favorite part of the meal.
One year ago: Almond-Pear Panino
Have any leftover pumpkin puree in your possession? Make breakfast! These pumpkin pecan waffles are not only seasonally appropriate, but delicious.
If there’s any chance you have pumpkin puree still lying around, do what we did and throw it into your breakfast. My dad always makes his own pumpkin puree and normally around this time of year my dad makes pumpkin pancakes, which we’ve had plenty of, but this time he mixed it into waffles with pecans. I love the texture and flavor of the little bits of pecan throughout the waffle.
One year ago: Dark Chocolate Chunk Eggnog Cookies
Two years ago: Creamy Ricotta Spinach & Shells
Weeknight meals don’t have to be boring. Try this apple cider glazed chicken served with browned butter rice and toasted pecans. Ready in the time it takes to cook rice.
If you are a ZipList user, you should have received an e-mail notifying you that starting tomorrow they will no longer be supporting their recipe box and shopping list platform. If you haven’t already you can transfer your saved recipes to the Epicurious Recipe Box and save all your shopping lists and recipes to your computer. Visit http://www.ziplist.com/savemyziplist to save your shopping lists and recipes.
What does this mean for The Spiffy Cookie? As you may have noticed, I have stopped adding the ZipList button to my recipes. However, I have always included a “Print/PDF” button at the bottom of every recipe as an easy way to print or save as a PDF. I have a file folder on my computer with subfolders for various food categories as if it were a digital version of a recipe box on my desktop, but instead it is filled with recipe PDF files. There are also options at the bottom of each recipe to share via various social media. Pinterest is a useful tool for organizing a virtual recipe box as well and it’s accessible from anywhere.
Feel free to practice saving, printing, and/or sharing on the recipe I am sharing today. It’s an easy weeknight meal for chicken with an apple cider glaze and rice tossed with toasted pecans and browned butter.
One year ago: Homemade Whole Grain Pancake Mix
Three years ago: Breakfast Pizza
If you enjoy carrot and banana cake you’ll love hummingbird cake. Banana, pineapple, and pecans make a moist fluffy cake topped with cream cheese frosting and even more pecans.
Over the weekend a certain family member of mine celebrated a birthday – my dad turned 70 on Sunday! We threw him party filled with all of his golf, softball, pickleball, shenanigan, etc. friends and had all kinds of things to eat such as my dad’s cook-off winning chili, corn spoon bread, sweet and sour meatballs, cocktail weenies, buffalo chicken dip, sausage cheese bread, and spinach dip. Of course no 70th birthday is complete without scads of desserts! We had potica, pineapple angel food cake, three different kinds of brownies (turtle, hot chocolate, peanut butter), and last but not least, hummingbird birthday cake!
The birthday boy requested this cake and even had a recipe saved for it. If you’ve never had hummingbird cake, it is like a fluffy version of banana bread with not only banana but also crushed pineapple, pecans, and cinnamon. It’s topped by the best kind of frosting on earth, cream cheese frosting, and then garnished with even more pecans. Basically it is a cake stuffed with some of my dad’s favorite things: fruit and nuts. After he quickly blew out the candles in one breath (and I sadly didn’t have my flash on and ended up with a blurry photo – below is staged), I made sure to slice him a piece with the most nuts on top!
One year ago: Caramel Frosted Pumpkin Mini Cakes
Two years ago: Arugula Pesto Pasta
Caramel cheesecake, speculoos cookie crust, apples, more caramel, pecans, and cinnamon whipped cream. If that’s not the works for an epic caramel cheesecake I don’t know what is.
Time for the obligatory “I woke up to snow this morning” proclamation. Funny how living in the South for the past 8 years has already altered my Northerner mind set into thinking it is way too early for below freezing temperatures, let alone snow. But it will probably melt by noon so all is well, at least down here. I know some of my friends still living in the North are about to get pounded with snow. Not that they don’t know how to handle it up there but it is a bit early to be getting that much snow. Stay warm, my friends!
You will notice that I did not take the photos of this cheesecake during this snowy event. This is the dessert I made for Friendsgiving, when it was still warm and sunny out (was that really only 1-1/2 weeks ago?). Instead of making pumpkin or apple pie, since I knew we were get our fill in a couple weeks on Thanksgiving, I made a caramel cheesecake with a speculoos cookie crust, topped with apples, more caramel sauce, pecans, and even cinnamon whipped cream. And yes every last bit of it was devoured. One of my friends even took it upon himself to top his slice with all of the excess whipped cream.
One year ago: Penne with Butternut Squash, Kale, and Goat Cheese
Three years ago: Baked Apple Cider Doughnut Minis