Posts Tagged ‘peanuts’
For today’s Peanut Butter and Chocolate Saturday I am sharing an easy recipe for fudge. Oddly enough I was not a big fan of fudge until I discovered the kind with peanut butter. Just proves how much I am NOT a true chocolate lover. I like it as a contributing flavor instead of the star.
In other news, we may be playing Iowa but I am attending to more important things today – being a proud bridesmaid in my friend Amber’s wedding! I am actually wearing a red/maroon dress which was completely unintentional (I actually was originally hoping to find an olive colored dress).
One year ago: Guacamole Seasoning
A few years ago, my friend Brandi made baklava bars that had a sugar cookie base and was topped with a walnut filling and crushed mini fillo shells. Not only were they much easier to make than traditional baklava, but they were incredibly good. Surprisingly it took me until now to share this with you. However, it should come as no surprise that the recipe shared today is for a peanut butter version.
Instead of walnuts in the filling I used peanuts and added in peanut butter. Since peanut butter is a loyal companion to chocolate, the honey used for the glaze was chocolate honey (which I previously shared in my healthier cookie dough fondue post). In the end you get a classy dessert, with the comforting effect of peanut butter and chocolate. Ohio State may be having a BYE week, but that doesn’t mean I’d miss a chance to post a PB+C recipe!
One year ago: Pork Chops with Pineapple Fried Rice
For today’s PB+C Saturday, I am sharing a gluten-free brownie that you would never have guessed was gluten-free upon the first bite. Instead of using flour substitutes, these brownies are made with cornstarch. This produces the most amazing, fudgy brownies and as a bonus there’s a layer of peanut butter in the middle! Just like the state favorite buckeye truffle candy.
After four weeks of easy games, it’s time for a real test against our own B1G conference with Wisconsin today. It’s hard to tell this early who is good and who is not, so I am really excited to see how it plays out, along with the rest of the season of course.
I dropped that ball yesterday and missed posting for Single Serving Sunday. You may not have even noticed (which if that’s the case maybe I should rethink those posts), but in case you did my apologies. I had a quick single serving breakfast recipe that I had every intention of preparing and posting, but the first time it did not come out right and then I ran out of eggs and didn’t get to the store until it was too late to fuss over. Maybe by next weekend I will have it ready haha.
With one week until I need to send the final draft of my dissertation to my committee I have been in super-productive mode. Hence my lack of a post yesterday. I did next to nothing other than write all last week until Friday afternoon when my brain died. After sending my Introduction to my advisor I just couldn’t process nerdy thoughts, so I took the night off and hung out with friends Friday night. The rest of the weekend wasn’t as writing-productive as I would have liked, but I feel less tense and my apartment is cleaner. Accomplishments come in many forms.
For all my fellow stressed out people who are desperately trying to get things done while still getting some sustenance, here is a quick and healthy meal for you tonight. It’s kind of like those healthier pasta recipes that mix in fettucine-sized slices of zucchini. This time whole wheat spaghetti is mixed with broccoli slaw and tofu which has sauteed into a spicy-honey sauce and topped with peanuts, cilantro and green onion. It’s spaghetti gone Thai!
I know some people who are in complete agony over the existence of football season – which I pretend to understand. I on the other hand couldn’t be more stoked! Not only is it a welcomed distraction from thinking about/writing/studying for my dissertation in 2 weeks, but it gives me an excuse to indulge in peanut butter and chocolate things. Not to mention all the other glorious football foods that hang around this time of year.
This season, the Buckeyes have yet to have a game scheduled on the Big Ten Network, making it much easier for me to locate a venue for viewing their games (still don’t have internet or cable of any kind at home). Guess that’s a perk to being preseason ranked in the top 5. Even though it wasn’t really a close game last week against Buffalo, I hope they play better today against San Diego State.
Moving on to this ice cream. It’s really just peanut butter flavored whipped topping, but the resulting combination is a creamy, deceptively sinful tasting treat. But of course it wouldn’t be Peanut Butter and Chocolate Saturday without some chocolate, so how about a dark chocolate shell to go with your “ice cream”? You’re welcome.
One year ago: Gluten-Free Jumbo Chocolate Pomegranate Quinoa Cookie
Life without dessert is blasphemy. However, in an effort to get ready for all these weddings in which I am a bridesmaid I have recently been making slightly healthier options for dessert and then distributing the not-so-healthy treats you see on this blog to labmates and friends. Today I am sharing a healthier dessert option! It is actually one of the ways I suppress cookie cravings. Not that I don’t still eat cookies on a regular basis, but this is one way I resist having multiple cookies (or other baked buttery goodness) every single day – raw cookie dough balls made from ground nuts.
I have shared a couple other versions of these before such as chocolate chip cookie dough and s’mores cookie dough, and now I present peanut butter complete with traditional fork hash marks! The first time I made these bites they were a bit greasy so the second batch I reduced the raisins by 1 tablespoon and then added 2 tablepoons oats to absorb the oil from the ground up raisins and peanuts. If you are gluten-intolerant you can easily make these using gluten-free oats which can be found in the health food section of most groceries. I think dates would work in place of the raisins as well if you prefer. Allergic to peanuts? Try almonds and almond butter.
One year ago: Red Velvet Cake Batter Dip
Two years ago: Chocolate Covered Sunflower Seed Cookies
Last night I went to Lindsay Landis & Taylor Hackbarth’s book signing for “Breakfast for Dinner” here in Memphis! It was amazing to meet them both and I already have bookmarks sticking out all over their newest cookbook. Which lead me to the resolution that I need to cook more from my cookbooks in general. When there are that many amazing recipes, it’s a crime not to make them. First I need to make some breakfast for dinner, and then something cookie dough for dessert .
But before I can dive into that we must celebrate National Peanut Butter Lover’s Day! And since I already gorged myself with Casablanca’s chocolate mousse, and a Muddy’s tomboy cupcake last night, let’s continue the gluttony today by celebrating with something obscene. If you thought the Peanut Butter Cup Crunch Brownies and Peanut Butter Fudge Brownie Bricks were sinful, how about combining the two into one decadent pie? Oh I did it. And for the sake of my waistline and overall health, I need to never make this pie again. I work out every day for an hour or more and even that is not enough to prevent this from sticking to my belly. My ability to resist is also completely absent, so therefore I definitely cannot be in the same room as this pie without eating some. It’s. Just. Too. Good.
One year ago: Pizza Swirls
We’ve all had the magical 7-layer bars and are familiar with it’s components, but take a look at this list of 7 layers:
1. Chocolate graham cracker crust
2. Chopped peanuts
3. Semi-sweet chocolate chips
4. Peanut butter chips
5. Chopped Reese’s cups
6. Reese’s pieces
7. Sweetened condensed milk
Oh heck yes, I made a chocolate peanut butter version! Not that it should come as any surprise due to my obsession with all things peanut butter & chocolate, and that it is once again college football Saturday. Gotta get my weekly dose of Buckeye-ness!
This week’s opponent is the Indiana Hoosiers. The Ohio State football team has not lost to Indiana since 1988. But hopefully that is not a jinx after watching last week’s surprising domination over Nebraska, bumping us back up to #8. Unfortunately I will be unable to view this weeks game because it is only aired on the Big Ten Network, and I don’t have cable, let alone the special package that includes that channel. Although I will be out and about tonight for a friend’s birthday and if I’m lucky it will be on at the bar.
I feel as though the fate of the rest of the Buckeye season will be determined today while playing the first conference and away game of the season against #20 Michigan State. The team who was supposed to be the best of the conference according to pre-season talk, but then they lost to Notre Dame. Ohio State is #14 but this early in the season I am not sure the numbers really matter. Therefore, to calm my nerves for the game today, I figured a massively decadent peanut butter and chocolate treat was in order. Since I had already done a cheesecake, it was time for a super loaded brownie.
Start with a plain old brownie, any kind you prefer whether it be home made or a boxed mix. But a few minutes before the brownies are fully cooked, you top them with peanuts and chopped peanut butter cups. Of course you know it cannot stop there. Sure enough while that layer bakes into the brownies, you prepare a chocolate-peanut buttery rice krispie layer which gets poured over the top of the brownies and solidifies in the refrigerator. Patience is key here, but once you master that you will be shoveling these crunchy, chewy, awesome brownies into your face. You heard me – in yo’ face!!
Also, consider these brownies a teaser (yes THESE brownies as merely a tease) for what is coming to a computer/smart-phone screen near you on Monday. It all started with a Twitter conversation about spending a Friday night alone with a batch of brownies. Which gave birth to the idea of throwing a #BYOBrownies party! Christina (Dessert For Two), Tara (Chip Chip Hooray!), Katrina (In Katrina’s Kitchen) and I will be posting some delicious brownie/bar recipes for your drooling pleasure on Monday, October 1st. There will even be a link-up party so you can join in on the fun by submitting your favorite bar recipes!