Posts Tagged ‘peanut butter’
This creamy peanut chicken packs a lot of flavor into a quick and east weeknight meal. Serve it over rice and you’re ready to dig in.
Coolest thing that happened over the weekend? My team and I won Harry Potter trivia on Saturday night! With 21 teams, we were convinced we would be trailing after missing 4 of 32 questions in the first half. As we listened to them counting down the top 15 teams we began to get worried as they neared the top 5 and we had not yet heard out team name – could we really have been worse than #15? 5 – not us, 4 – still not us, 3 – could we really be in the top two? 2 – yet again not us. Low and behold we were rocking the #1 spot! Tension rose for the second half as we fought to retain our throne of nerddom and despite missing a few more questions we the reigning champions in the end. To make it even sweeter we won half of money collected to participate ($5/person) which amounted to $200 or $50/person. Who knew Harry potter knowledge could earn money? We proceeded to bar hop around the Knoxville Market Square-area to celebrate.
Coolest thing that you should cook this week? This creamy peanut chicken made with coconut milk, peanut butter and just a little kick thanks to some garlic-chili paste. Lots of flavor for a quick weeknight meal.
One year ago: Blueberry Cheesecake Ice Cream
Skip the rice and go meatless with this vegetarian cauliflower fried rice topped with crispy tofu and a peanut-soy sauce. With all that flavor you won’t notice that it’s not real rice!
What a crazy World Cup game yesterday! I had my bets on Germany but was expecting a close game, as I am sure most people were. After the 4th goal I was completely at a loss for words. By the 6th goal I stopped paying close attention and was attending to other things, therefore missing the final two goals making it a 7-1 win for Germany. I don’t think I’ve ever seen a score that high ever in soccer, even when playing on my own club teams growing up. What a sad way for the hosting country to be booted out of the race. At least they get to play in the third-place game. On the up side, I’m even more impressed with the USA team keeping Germany to one goal in our game!
But moving on to this stir fry. After seeing a couple recipes for cauliflower rice I was sold. All I needed was to get my hands on some cauliflower, and after my broccoli/cauliflower/cabbage U-picking adventure that mission was completed. The texture of the cauliflower may not exactly resemble rice but it was close enough that neither myself nor my dad were overly aware of the substitution. As for the tofu, it was so sufficiently drained and dried that it sucked up all the flavors from the peanut-soy sauce, resulting in some of the best tofu I’ve ever had. If you’re been looking for a super-vegged out meatless meal, I highly recommend trying this.
If you love pb+j then you’ll love this parfait. Peanut butter yogurt is layered with strawberry jam, fresh strawberries, and peanut butter granola. Prefect for breakfast or a light dessert.
After 4 awesome days of BBQ-festing it’s time for me to return to Knoxville. Memphis is especially fun in May and I couldn’t have picked a better weekend for which to return. I may need to detox with spinach smoothies and salads however, but in the meantime lets talk about parfaits.
Despite my love for all things peanut butter, it took me a long time to get on board with peanut butter and jelly things beyond the sandwich. For some reason it did not appeal in dessert form but that all changed when I had the peanut butter and jelly candy bar from Trader Joe’s. Then when I got my hands on the KIND peanut butter granola I decided it was time to make a peanut butter and jelly parfait! With all the fresh strawberries I’ve had on hand after picking them on three separate occasions it was an easy decision to incorporate them and the freshly homemade strawberry jam my dad and I made.
This recipe is written for one since it is Single Serving Sunday, but it’s incredibly easy to multiply for more servings. As you can see I ended up making two.
One year ago: Twinkie Truffles
Two years ago: Thai Chicken Pizza
Chess pie gets a whole new look with a chocolate cookie crust, peanut butter filling, and chocolate chips. Peanut butter & chocolate lovers will rejoice!
Today marks a special day. No it’s not my blogiversary nor is it my birthday (but it will be in just over 1 week). Today is my 1000th post! The last time I celebrated a post # mile marker it was for post #100 – Stuffed Oatmeal Raisinet Cookies. Here we are 900 posts later and you’d think I would have lined up something extra spectacular to celebrate. Unfortunately I did not plan ahead by contacting my favorite products/companies to host a giveaway and alas I did not possess the fundage to provide it myself. So you know what you’re going to get? A pie straight to the face!
Yes I am going to hit you in the face with a pie and you’re going to like it. And by that I mean I’m going to show you the pictures and recipe for this pie and you will be so intensely drawn in that before you realize what’s going on, your face is pressed against the computer screen attempting to devour it. How do I know this? Because (assuming you love PB+Choc) it’s Peanut Butter Chocolate Chip Chess Pie!
Chess pie doesn’t have to be “just pie” (derived from Southerners’ dialect: it’s jes’ pie). I already proved that by making a meyer lemon version but decided to take it a step further by using a chocolate cookie crust, throwing peanut butter into the filling, and sprinkling chocolate chips all over the place. Evidently there was room for more sugar. Happy 1000th, I’ll see you next time.
One year ago: Chicken Mango Quesadillas
Two years ago: Chicken & Spinach Alfredo Pizza
Get your rice krispies treat fix with this single serving recipe. Make it your own with your preferred nut-butter and mix ins. I chose white chocolate peanut butter and peanut butter cups!
How many of you have already dug into the Easter candy? The holiday-shaped Reese’s are always my weakness, with their superior peanut butter to chocolate ratios. Just when I thought the temptation could not get any stronger, Reese’s coated these beautiful creations with white chocolate. There’s nothing I love more than PB+Choc than PB+WChoc, which lead to the birth of this rice krispies treat with a double dose of PB+WChoc. And it’s all mine!
Whip up this single serving white chocolate peanut butter rice krispie treat with a hidden white chocolate Reese’s cup in the middle and you will be the happiest person around, assuming you also love PB+WChoc – if not change it up to your preferences! It just might cause you to forget all about your imploded March Madness bracket. (Although I did win in both groups I entered upon Florida’s loss, despite Wisconsin’s loss whom I picked to win it all.)
Three years ago: Spicy Mac and Cheese
SINGLE SERVING WHITE CHOCOLATE PEANUT BUTTER RICE KRISPIES TREAT
1/2 Tbsp Peanut Butter & Co.’s White Chocolate Wonderful peanut butter
1/2 Tbsp unsalted butter
2/3 cup miniature marshmallows
3/4 cup Rice Krispies puffed rice cereal
1 white chocolate Reese’s peanut butter cup (I used the Egg shape)
- Lightly grease a small bowl or tupperware, set aside.
- In a small saucepan over medium heat, melt the peanut butter and butter. Add the marshmallows and stir until smooth. Mix in the cereal with a rubber spatula until evenly distributed.
- Press half the mixture into the prepared bowl. Place the Reese’s cup in the middle, top with remaining cereal mixture and press evenly. Allow to cool completely.
- Use a knife or small spatula to remove the treat. Enjoy!
Source: Adapted slightly from Something Swanky.
Get ready for the best day ever – it’s Chocolate Peanut Butter Day! Join our hosts, Carla (Chocolate Moosey) and Miriam Overtime Cook), and a group of 31 bloggers who are sharing their favorite chocolate peanut butter recipes, ranging from cookies and bars to scones and muffins. Follow the hashtag #chocPBday on social media and join us with your favorite chocolate and peanut butter recipes. Looking for recipes all in one place? Follow our Pinterest board. We are also teaming up with OXO, King Arthur Flour, and Peanut Butter & Co. to bring you three fabulous prize packs. You don’t want to miss this opportunity! Giveaway details are at the end of this post.
When it comes to mini desserts, mini cheesecakes are my favorite. Combining these cute cite-sized treats with peanut butter and chocolate seemed like a fantastic way to celebrate Chocolate Peanut Butter Day. Peanut Butter & Co.’s Dark Chocolate Dreams peanut butter was used in these cheesecakes to ensure complete peanut butter and chocolate saturation, but were also stuffed with caramel-peanut butter candy bars and topped with more candy, peanuts, and caramel sauce. You might want to take a moment to admire their beauty, but only a moment because they deserve to be devoured.
Check out all the chocolate and peanut butter action going on today:
- Peanut Butter Chocolate Mousse Parfait by Hip Foodie Mom
- Dark Peanut Butter Chocolate Chip Sandwich Cookies by Mind Over Batter
- Chocolate & Peanut Butter Crumb Parfait by Hungry Couple
- Chocolate Peanut Butter Pretzel Doughnuts by It’s Yummi!
- Flourless Peanut Butter Cup Swirl Brownies by Cupcakes & Kale Chips
- Buckeye Cheesecake Bars by Chocolate Moosey
- Peanut Butter & Chocolate Scones by All Day I Dream About Food
- Chocolate Chip Peanut Butter Jam Bars by Poet in the Pantry
- Crunchy Chocolate Peanut Butter Balls by Cindy’s Recipes and Writings
- Chocolate & Peanut Butter Cannolis by Souffle Bombay
- 4 Layer Chocolate Brownie Cake with Peanut Butter Frosting by Neighborfood
- Mini Chocolate Caramel Peanut Butter Cheesecakes by The Spiffy Cookie
- Peanut Butter Nanaimo Bars by Crumb: A Food Blog
- Chocolate Stuffed Peanut Butter Cookies by Jen’s Favorite Cookies
- Chocolate Peanut Butter Brownies by In The Kitchen With KP
- Peanut Butter & Chocolate Thumbprint Cookies by The Cooking Actress
- Chocolate Peanut Butter Trifle by Kelli’s Kitchen
- Dark Chocolate Peanut Butter Ice Cream by Kelly Bakes
- Peanut Butter Chocolate Biscotti by Lauren Kelly Nutrition
- Chunky Peanut Butter Stuffed Brownies by Snappy Gourmet
- Chocolate Peanut Butter Caramel Bars by That Skinny Chick Can Bake
- Peanut Butter Bundt Cake with Chocolate Cheesecake Filling by Overtime Cook
- Chocolate Peanut Butter Cinnamon Rolls by Gotta Get Baked
- Peanut Butter Chocolate Chip Quick Bread by Magnolia Days
- Peanut Butter Chocolate Chip Ice Cream by Kudos Kitchen By Renee
- Peanut Butter and Chocolate Chips Bars by Roxana’s Home Baking
- Chocolate-Covered Peanut Butter Blondies by What Smell’s So Good
- Chocolate Peanut Butter Earthquake Cake by I Wash You Dry
- Dark Chocolate Peanut Butter Squares by Food Lust People Love
- Dark Chocolate Peanut Butter Mousse Cups by The Girl In The Little Red Kitchen
- Skinny Chocolate Peanut Butter Krispie Cheesecake Bars by Food Faith Fitness
One year ago: Creamy Tomato Tortellini Soup
I finally decided that my final departure from Memphis will either be Friday evening or Saturday morning. The decision depends on whether there will be reason to stay later in the day on Friday, resulting in the requirement for sleep before driving. As of right now, I do not know of any such plans but if nothing comes up I’ll just mosey on out to start living the pretend retired life. Bring on the card games!
Speaking of games, the Superbowl is nearly upon us and I have barely touched upon appropriate recipes. I’m so out of it with upcoming holidays, food holidays, and other such events that I even missed peanut butter day. Disgraceful. In an attempt to remedy this I am sharing an easy, 3-ingredient fruit dip that you can whip up in no time. If you don’t feel challenged enough, then go ahead and put that fruit on skewers to make it look all fancy schmancy. Stay turned tomorrow for an entire lineup of Superbowl eats!