Posts Tagged ‘peanut butter’

Single Serving White Chocolate Peanut Butter Cup Rice Krispies Treat

Get your rice krispies treat fix with this single serving recipe. Make it your own with your preferred nut-butter and mix ins. I chose white chocolate peanut butter and peanut butter cups!

White Chocolate Peanut Butter Cup Rice Krispies Treat 1

How many of you have already dug into the Easter candy? The holiday-shaped Reese’s are always my weakness, with their superior peanut butter to chocolate ratios. Just when I thought the temptation could not get any stronger, Reese’s coated these beautiful creations with white chocolate. There’s nothing I love more than PB+Choc than PB+WChoc, which lead to the birth of this rice krispies treat with a double dose of PB+WChoc. And it’s all mine!

Whip up this single serving white chocolate peanut butter rice krispie treat with a hidden white chocolate Reese’s cup in the middle and you will be the happiest person around, assuming you also love PB+WChoc – if not change it up to your preferences! It just might cause you to forget all about your imploded March Madness bracket. (Although I did win in both groups I entered upon Florida’s loss, despite Wisconsin’s loss whom I picked to win it all.)

White Chocolate Peanut Butter Cup Rice Krispies Treat 2

Two years ago: Pretzel Crusted Peanut Butter Blondies with White Chocolate Cream Cheese Frosting

Three years ago: Spicy Mac and Cheese

SINGLE SERVING WHITE CHOCOLATE PEANUT BUTTER RICE KRISPIES TREAT

Serves 1

Ingredients:

1/2 Tbsp Peanut Butter & Co.’s White Chocolate Wonderful peanut butter

1/2 Tbsp unsalted butter

2/3 cup miniature marshmallows

3/4 cup Rice Krispies puffed rice cereal

1 white chocolate Reese’s peanut butter cup (I used the Egg shape)

Directions:

  1. Lightly grease a small bowl or tupperware, set aside.
  2. In a small saucepan over medium heat, melt the peanut butter and butter. Add the marshmallows and stir until smooth. Mix in the cereal with a rubber spatula until evenly distributed.
  3. Press half the mixture into the prepared bowl. Place the Reese’s cup in the middle, top with remaining cereal mixture and press evenly. Allow to cool completely.
  4. Use a knife or small spatula to remove the treat. Enjoy!

Source: Adapted slightly from Something Swanky.

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Mini Chocolate Caramel Peanut Butter Cheesecakes & Giveaway

Get ready for the best day ever – it’s Chocolate Peanut Butter Day! Join our hosts, Carla (Chocolate Moosey) and Miriam Overtime Cook), and a group of 31 bloggers who are sharing their favorite chocolate peanut butter recipes, ranging from cookies and bars to scones and muffins. Follow the hashtag #chocPBday on social media and join us with your favorite chocolate and peanut butter recipes. Looking for recipes all in one place? Follow our Pinterest board. We are also teaming up with OXO, King Arthur Flour, and Peanut Butter & Co. to bring you three fabulous prize packs. You don’t want to miss this opportunity! Giveaway details are at the end of this post.

Mini Peanut Butter Snickers Cheesecakes 2

When it comes to mini desserts, mini cheesecakes are my favorite. Combining these cute cite-sized treats with peanut butter and chocolate seemed like a fantastic way to celebrate Chocolate Peanut Butter Day. Peanut Butter & Co.’s Dark Chocolate Dreams peanut butter was used in these cheesecakes to ensure complete peanut butter and chocolate saturation, but were also stuffed with caramel-peanut butter candy bars and topped with more candy, peanuts, and caramel sauce. You might want to take a moment to admire their beauty, but only a moment because they deserve to be devoured.

Mini Peanut Butter Snickers Cheesecakes 1

Check out all the chocolate and peanut butter action going on today:

One year ago: Creamy Tomato Tortellini Soup

Three years ago: Banana Pecan Waffles
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Giant Peanut Butter Snickerdoodle Cookie For One

It may not be a full-time science job, but I may have a part-time job soon at a golf course in my parents village. Something to pay the bills at least because that POD with all my belongings in it is not going to pay for itself. Obviously I will continue my “real job” search as usual but maybe I’ll be able to afford a weekend road trip now!

Giant Peanut Butter Snickerdoodle Cookie 1

Let’s celebrate such possibilities with a nice big peanut butter cookie. But not any old peanut butter cookie (not that it isn’t enough on it’s own), but a peanut butter snickerdoodle cookie. Oh heck yea. This cookie was so good I actually wished I had made a full batch instead of just one big one. But I managed to share it, which made me wonder why I didn’t just bake the 4 regular sized ones instead. Oh well big cookies are more fun even when shared.

Giant Peanut Butter Snickerdoodle Cookie 2

Two years ago: S’mores Molten Lava Cake

Three years ago: Chocolate Chip-Peanut Butter Layer Pie
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Peanut Butter Greek Yogurt Fruit Dip

I finally decided that my final departure from Memphis will either be Friday evening or Saturday morning. The decision depends on whether there will be reason to stay later in the day on Friday, resulting in the requirement for sleep before driving. As of right now, I do not know of any such plans but if nothing comes up I’ll just mosey on out to start living the pretend retired life. Bring on the card games!

Speaking of games, the Superbowl is nearly upon us and I have barely touched upon appropriate recipes. I’m so out of it with upcoming holidays, food holidays, and other such events that I even missed peanut butter day. Disgraceful. In an attempt to remedy this I am sharing an easy, 3-ingredient fruit dip that you can whip up in no time. If you don’t feel challenged enough, then go ahead and put that fruit on skewers to make it look all fancy schmancy. Stay turned tomorrow for an entire lineup of Superbowl eats!

Peanut Butter Yogurt Dip

Two years ago: Berries & Cream Granola
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Peanut Butter Cup Oatmeal Cookies

This whole unemployment thing is quite boring. Aside from applying to jobs, I have been filling my days with the gym, baking, watching movies, reading, cleaning, and even packed two boxes. Yet I still find myself itching for more to do to occupy my day. I know many people would kill to have some free time, but I so rarely have had it that I now don’t know what to do with it all! It’s too bad I don’t have dispensable income to go out of town to visit people.

Peanut Butter Cup Oatmeal Cookies 1

During one spout of boredom, I decided to whip up some cookies. Specifically peanut butter oatmeal cookies with chopped up mini peanut butter cups mixed in. The entire batch of these cookies disappeared at a gathering to which I brought them and were quickly nicknamed “crack cookies” as people could not stop eating them. Sounds like my boredom paid off!

Peanut Butter Cup Oatmeal Cookies 2

One year ago: California Quesadillas with Honey-Balsamic Dipping Sauce

Three years ago: Red Velvet Shortbread Cookies
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Chocolate Peanut Butter Cup Lasagna

Get your stretchy-fat pants on because just looking at this dessert may cause weight gain. It’s a dessert lasagna using chocolate graham crackers for the “noodles”, cream cheese-peanut butter-whipped cream filling, and chocolate as the sauce. Between the layers and on top there are also chopped Reese’s cups and peanuts. I did use reduced fat cream cheese and light cool whip to make myself feel slightly better when the inevitable face plant into a second serving occurred.

Chocolate Peanut Butter Cup Lasagna 1

This incredible, decadent dessert is worthy of today’s event – Ohio State playing Clemson in the Orange bowl! Admittedly I am still a bit bitter about losing to Michigan State and therefore losing the shot at the National Championship Game. But that will never stop me from getting excited to watch some college football and indulging in the gloriousness that is this dessert.

Chocolate Peanut Butter Cup Lasagna 2

One year ago: Skinny Creamy Italian Chicken Skillet

Two years ago: Sweet ‘n’ Spicy Hawaiian Pizza

Three years ago: Spinach Tomato Tortellini
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My Favorite Chewy Chocolate Chip Cookies

Graduation is today. Notice the lack of an exclamation point.

I’ve never felt so incredibly underwhelmed about graduation. It is likely due to the fact that after every previous graduation (highschool and undergrad) I had the next step solidified, but now I am in limbo. It is a very helpless feeling not knowing whether you will get a job soon, where you are going to live, or how you are going to pay your bills. I am in a constant state of (barely) subdued panic. Of course my family has offered to take me in during my down time but I can’t expect them to pay my bills too (as I will likely need to rent a storage unit until I know where I am moving). Thankfully, I have been saving some money over the course of my 6.5 years in grad school and am hoping it’ll be help tide me over. Definitely not enough to live off of for longer than a month though. Transitioning to the real world stinks.

Also, despite the fact that I have been looking forward to moving out of Memphis for years I am now not liking the idea of leaving. Driving into lab the other day it struck me hard that all the people and things I love about Memphis will soon no longer be at my finger tips. Eventually I hope to be moving closer to those that I had previously moved further away from, but it doesn’t change the fact that moving sucks. I’ve been here for 6.5 years and it feels like I am being suddenly removed and my day-to-day life is about to implode. All of these realizations have been putting a damper on my ability to be excited about graduation. (Although I must admit it’s been hard not to flap my wings around like a bird in my graduation regalia – such huge sleeves!)

As a distraction, I have been working on perfecting my favorite chocolate chip cookie recipe for quite some time now. I nailed it a couple weeks ago but had to remake them because my friends inhaled them when they were in town visiting – a good sign though! And probably a smart idea to make sure I could reproduce them anyway. What did I do differently than in the past? I made some small changes that didn’t effect them too much such as reducing the brown sugar down to 1 cup and increasing the white to 1/2 cup. I have alternated between this and the original and haven’t noticed much difference. I also used mini semisweet chocolate chips instead of a mix of the regular sized ones, but type doesn’t matter it’s the quantity. I did notice however that when I once made these with only 2 cups (instead of the usual 3) they spread out more. The chocolate must aid in binding the dough together. I also felt like I got more consistent results using silicone baking mats versus parchment paper, but not drastic enough to swear off parchment.

My Favorite Chewy Chocolate Chip Cookies 1

The biggest changes came with refrigeration and the bake time. I refrigerate this dough for at least 24 hours and  have had great results even after being in there for a week! The next tricks are to make the dough balls slightly taller than wide, to reduce spreading, and finally – underbake! They will be very soft to the point that if you try to move them off the cookie sheet right away they will mush up. Be patient and let them cool for 10 minutes before moving to a cooling rack. Finally, I found that they were even better the second day after being sealed in an air-tight container.

My Favorite Chewy Chocolate Chip Cookies 2

Two years ago: Ron’s Chili

Three years ago: Oven-Fried Onion Rings
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White Chocolate Peanut Butter Cupcakes

If you are like me, the winding down of yet another college football season makes me sad. Some of you couldn’t care less but I’m going to tell you why you should – peanut butter and chocolate Saturdays are coming to a close. Regardless of the outcome of the Big Ten Championship game tonight, Ohio State will be playing in a bowl game. Which means that after today there is only one PB+C Saturday left and I know how many of you care about that combination.

These little cupcakes are a bit unorthodox for a Buckeye treat, using white chocolate instead of regular, but sometimes it’s good to change things up. I even made mini cupcakes instead of regular sized ones in order to appease all the people in my life that like to cut every dessert portion I serve in half (Stephanie). Not to mention my obsession with baking things in mini muffin pans recently, such as the wonton cups and mousse cookie cups. These mini white chocolate-peanut butter cupcakes are topped off with a white chocolate buttercream and a dose of spirited sprinkles. I’ll share if you can finish the end of this chant: “O-H!”

What do you think I should make for the last PB+C Saturday of the season?

 White Chocolate Peanut Butter Cupcakes

One year ago: Cranberry Fritters

Three years ago: Berry Medley Smoothie
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Peanut Butter Mousse Cookie Cups

Today’s the day! The Game – Ohio State versus Michigan and one of the biggest rivalries in college football. Although I am not sure it will ever get any better than my last game as a student in 2006, with Ohio State at #1 and Michigan at #2 (and upon winning went to the National Championship where we lost to Florida but I digress), this game is always makes me anxious. No matter what each team is ranked, anything can happen. Makes sense that this match-up is always the last game of the season before conference championships and bowl games. Wish it wasn’t at 11 am CST though.

To accompany this event, I made peanut butter mousse nestled inside mini cookie cups because it also happens to be National Mousse Day and you know how I love having a reason to celebrate a food holiday.

Peanut Butter Mousse Cookie Cups

Two years ago: Peanut Butter Reeses Pieces Giant Cookie for One

Three years ago: Red Velvet Cream Cheese Swirl Brownies
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Mini Razzle Dazzle Peanut Butter Cinnamon Rolls

There may be a whole lot of Thanksgiving recipes floating around these days, but it’s still Peanut Butter Lover’s Month and I’m taking a break from the pumpkin to celebrate with peanut butter cinnamon rolls. Taking another spin on mini cinnamon rolls, these have PB Crave’s Razzle Dazzle peanut butter all up in their business making them taste like PB+J rolls. With peanut butter in the dough and peanut butter in the filling, I almost did a peanut butter glaze but decided to bring out the flavor of white chocolate instead (which is also included in this raspberry-peanut butter). These shrunken mini cinnamon rolls would also be a great treat to prep the day before Thanksgiving and bake in the morning for breakfast. You know, in case you need another thing to bake and prepare ;-).

Mini Razzle Dazzle Peanut Butter Cinnamon Rolls

One year ago: Pumpkin Bagels with Cinnamon-Walnut Cranberry Cream Cheese Spread

Two years ago: Pumpkin Swirl Cheesecake
Read the rest of this entry »

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