Posts Tagged ‘Parmesan’

Three Cheese and Swiss Chard Pasta Bake Cake

This three cheese baked pasta cake with Swiss chard is so easy to prepare the most difficult part is deciding for which meal to serve it!

Three Cheese and Swiss Chard Pasta Bake Cake 2
Read the rest of this entry »

Garlic-Parmesan Potato Salad #HotSummerEats

Garlic lover’s will rejoice over this garlic-parmesan potato salad with three forms of garlic. It’s the perfect side for your grilled meats!

Garlic-Parmesan Potato Salad 2
Read the rest of this entry »

Cheetos Mac & Cheese

Let your inner child shine with the cheesiest of macaroni and cheeses made with sharp cheese and cream cheese, topped off with a cheesy crunchy Cheetos topping.

Cheetos Mac & Cheese 1
Read the rest of this entry »

Italian Wedding Soup with Veggie Balls

Fresh Parmesan and basil, leafy kale and chard, and crunchy eggplant meatballs make this Italian wedding soup one you don’t want to miss. The extra effort will pay off!

Italian Wedding Soup with Veggie Balls 1
Read the rest of this entry »

Garlic-Parmesan Chicken Stuffed Shells for Two

Garlic lovers will rejoice for these garlic and parmesan chicken stuffed shells. And in case you don’t scare anyone else away this recipe serves two.

Garlic-Parmesan Chicken Stuffed Shells for Two 2
Read the rest of this entry »

Spinach Artichoke Goat Cheese Ball

Turn your favorite spinach artichoke dip into a cheese ball. This version incorporates goat cheese and bacon making it a cheese ball to be reckoned with.

Spinach Artichoke Goat Cheese Ball 2
Read the rest of this entry »

Basil Pesto Hummus

Love hummus? Love fresh pesto? Then this dip is for you! Hummus made with the usual suspects along with basil and parmesan cheese to create a basil pesto hummus.

Basil Pesto Hummus 1
Read the rest of this entry »

Skillet Rolls for Two

Need rolls for a dinner party of two? Use this small batch recipe to make 4 soft rolls coated in butter, herbs, and Parmesan cheese.

Skillet Rolls for Two 3
Read the rest of this entry »

Rosemary Mac & Cheese

What’s better than creamy, cheesy macaroni and cheese? Add rosemary and discover  how one little herb can transform this classic comfort food.

Rosemary Mac & Cheese

Remember when I told you about how Kita and I visited Peabody in Seattle? And the first thing we did was go to Lunchbox Laboratory to stuff our faces with burgers and get boozy milkshakes? Well, we had some killer rosemary mac and cheese with our meal and I’ve been dreaming of it ever since (along with pretty much everything else we ate during our visit). Adding rosemary to mac and cheese may not be the first thing you think of, but tastes like it was meant to be there all along. After much reminiscing of my taste buds, I finally gave in and made a homemade version, adapted from the Brussels sprout mac and cheese that I adored.

The mixture of white cheddar, goat cheese, and Parmesan in addition to the rosemary in this version is a force to be reckoned with. I was also really pleased with how well it reheated. I think the goat cheese helped with preventing the cheese sauce from separating, as it often does with homemade mac and cheese made without the use of processed cheeses.

One year ago: Eggnog Dip

Three years ago: Red Velvet Truffle Stuffed Funfetti Cupcakes
Read the rest of this entry »

Snowman Blue Cheese Ball

Everyone loves cheese balls so make sure you have this blue cheese ball at your next party. But instead of a round ball make it snowman shaped!

Snowman Blue Cheese Ball 1
Read the rest of this entry »

PhotobucketPhotobucketPhotobucketPhotobucket
Photobucket
Photobucket
  • Bake Sale
  • Bread Rolls Buns & Dough
  • Contests
  • DIY
  • Dressing Sauces & Condiments
  • Gift Ideas
  • Giveaways
  • Reviews
  • Salads
  • Side Dish
  • Slow Cooker
  • Travel
  • Uncategorized
  • Vegetarian
Networks
Groups
stephsbitebybite.com
secretrecipeclubnewbutton