Posts Tagged ‘panko’

Jalapeno Popper Cheese Ball

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RediscoverLaMorena #VivaLaMorena #CollectiveBias

Rediscover the flavors you love from a jalapeno popper in the form of a crowd pleasing cheese ball.

Jalapeno Popper Cheese Ball 5
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Orange Pecan-Crusted Chicken

This oven-fried chicken is packed with flavor while remaining light on your waistline. Crispy, spicy, and citrusy. Perfect served with a spinach salad.

Orange Pecan-Crusted Chicken

Nut-crusted chicken is one of my favorite ways to prepare chicken. This obsession started when I first made this recipe with my friend Brandi years ago, pre-blogging years. While unpacking, sifting through a pile of recipes long forgotten, I rediscovered this guy and it quickly was thrown onto the menu. This time I combined it with another one of my favorite chicken-cooking techniques: oven-frying. The result? Crispy, citrusy, spicy. Serve along with a spinach salad and it’s healthy dinner time!

P.S. The Weber root beer gets special mention for being one of the best root beers I have had from my Seattle root beer shopping spree. I still need to unpack all my bottles to fill in more of my root beer collection list.

One year ago: Cream Cheese and Bell Pepper Stuffed Chicken

Three years ago: Buttermilk Pecan Waffles

Four years ago: Spaghetti with Feta and Sun-Dried Tomatoes
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Lighter Chicken Bellagio

Oven-fried chicken with prosciutto, arugula and a guiltless pesto-asiago cream sauce aka a lighter version of the popular dish “Chicken Bellagio”.

Lighter Chicken Bellagio 2

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Single Serving Oven-Fried Onion Rings

Homemade oven-fried onion rings are the perfect addition to backyard grilled burgers. This recipe makes a single serving in case you are the only one craving them.

Single Serving Oven-Fried Onion Rings

I have been slacking on my Single Serving Sunday posts the past few weeks. Since I have been staying with my parents while job hunting, the need for single serving recipes has decreased and somehow I feel like I have less time to cook lately than I did in grad school. Not sure how that works but I guess it means I am keeping busy!

The last time I posted homemade onion rings was in 2010, when I had just started my blog, and decided it was time for a revisit. This single serving recipe is adapted from that first recipe using Panko instead of smashed potato chips and saltines. Slightly better for you and just as crunchy. I also employed the oven-frying method which I prefer and use for all of my oven-fried recipes now.

Two years ago: Orzo with Parmesan and Basil

Three years ago: Italian Herb & Cheese Fettucine
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Eggplant Parmesan with Parsley Orzo

Oven-fried eggplant parmesan stays extra crunchy when topped with cheese and marinara only just before serving. Served alongside orzo seasoned with parsley.

Eggplant Parmesan with Parsley Orzo

For how much I enjoy eggplant there seems to be a shortage of eggplant recipes only my blog, only five to date and now the sixth today. Most of the recipes are pretty creative though with things such as eggplant veggie burgers, eggplant stuffed shells, and also eggplant manicotti. I do also already have a recipe for the classic eggplant parmesan but the one I am sharing today is a little different. The first version was layered in a casserole after the eggplant was breaded. This time it is served separately in order to preserve the crunchiness of the breading. Slices of fresh mozzarella cheese are thrown on at the end and placed under the broiler just long enough to get all gooey. Served with warm marinara and orzo seasoned with parsley.

One year ago: Dark Chocolate Cherry Almond Granola Bars
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Oven-Fried Chicken & Biscuit Waffles #BrunchWeek

Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen!  Join us May 5th through 11th while we celebrate the deliciousness of brunch and to prepare for Mother’s Day and summer brunching season.  We have 32 bloggers bringing you their best brunch game, from cocktails to eggs benedict to donuts, there is something for everything this week.  Our amazing sponsors have donated some great prizes for a gigantic giveaway, please visit them all for more information.

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Check out all the amazing recipes today:

Brunch Beverages:

Brunch Eggs:

Brunch Mains:

Brunch Sides:

Brunch Breads and Desserts:

Oven-Fried Chicken & Biscuit Waffles

After getting you liquored up yesterday with my Raspberry Tequila Sunrise, how about something savory? For brunch today I am serving up a combination of chicken & biscuits and chicken & waffles using my favorite technique for oven-fried chicken. But this time the Panko breading was seasoned with Cajun seasoning. Then I made waffles out of biscuit batter and topped it all off with a dollop of homemade basil pesto. For a sweeter option, this would also be great topped with some Bonne-Maman fruit preserves.

Don’t forget to check out all of our sponsors and giveaways for your chance to win some great prizes! Click HERE for more information.

One year ago: Spicy Edamame Burgers
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Oven-Fried Parmesan-Panko Crusted Tilapia

Even non-fish lovers will enjoy this oven-fried tilapia. Dressed up just like Chicken Parm with a Parmesan-Panko crust, you may not even be able to tell the difference!

Oven-Fried Panmesan-Panko Crusted Tilapia

Before I talk about this recipe I must add a little commentary about how sad yet excited I am for the finale of How I Met Your Mother tonight. I unfortunately won’t actually be watching it this evening as I have a couple other episodes to catch up on first, but either way cannot believe it is about to be over. It is time for it to end but I will miss it dearly. Now I’ll just have to wait for the boxed set to come out and then rewatch the entire thing!

For Secret Recipe Club this month, I was assigned to Mary Kay’s blog Homemade Cravings. With things such as Tortellini Pizza with Sausage and Alfredo, Cherry Lemonade, and Vanilla Souffle with Chocolate Sauce, I certainly had a fair amount of great recipes to choose from. Oddly enough I ended up picking a fish recipe in spite of my dislike for seafood in general. When I read the post about this tilapia and how all four of her kids enjoyed it despite only recently incorporating fish into the family meals, I knew I had to give it a shot. Mild fish coated in Panko and Parmesan cheese seemed like a safe starting point, and it turned out to be true. This fish-hater could not tell that it was fish. In fact the tilapia itself didn’t taste like much while the crust was the shining star – and Parmesan is delicious! Now if only all fish didn’t taste like fish.

Although I will continue to depend on the cheaper option of chicken most of the time, it’s good to know that I am capable of cooking and enjoying fish for the fish-loving people in my life and not needing to prepare something separate for myself. Thank you Mary Kay for opening my eyes to fish (even if only a sliver). Maybe I’ll get frisky and try another fish recipe such as the Root Beer Battered Fish which sounds like another I would enjoy. I do love root beer!

Three years ago: Orange Beef
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Jalapeno Popper Crostini

Disclosure: The Laughing Cow® provided me with product and a $10 gift card for this review. However, thoughts and opinions are my own and do not necessarily reflect those of the brand.

With the holiday season behind us and the New Year begun, many people have made resolutions to maintain a healthy lifestyle. Of course no one wants to sacrifice great taste in the process and that’s where The Laughing Cow® is making snacking choices easier and more delicious.

Reasons to Live to Laugh with The Laughing Cow in 2014:

  • The Laughing Cow Cheese Wedges are indulgently rich, creamy and the perfect tasty snack to satisfy your cravings.
  • With 35 calories per light cheese wedge and seven delicious varieties to choose from, The Laughing Cow Cheese Wedges are a delectable snack with endless pairing options – enjoy them whenever and however you want!
  • Have a deliciously smooth start to your day with Smooth Sensations Cream Cheese Spread from The Laughing Cow. It is masterfully churned for a delectable creaminess and individually portioned at 45 calories per 1/3 less fat cream cheese spread wedge.

How will you live you laugh in 2014?

Jalapeno Popper Crostini

Sneaking healthier options into recipes is one of my favorite tricks. It may not result in health-food but at least it is less unhealthy, reducing the guilt that comes with snacking. These jalapeno popper crostini were made using Laughing Cow’s reduced fat cream cheese spread and Greek yogurt, making them a healthier alternative to traditional jalapeno poppers and a perfect snack to prepare for viewing sports games on TV or any social gathering. I brought these to a party over the holidays and they nearly disappeared before I got to try one for myself.
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Fiesta Alfredo Pasta Bake

The other day I was looking through my disseration to double-check on some information and I found a silly typo. There is a “he” where it should have been “the”. Oh well too late now, it was sent off for printing two weeks ago! I have a feeling I will find more than just one minor typo in there as time progresses. It’s difficult to find every little thing when you are staring at 187 pages of glorious information. Blinded by the light!

While we are on the subject of errors, I specifically bought scallions to garnish this dish and totally forgot. Apparently I was so hungry while taking photos that I didn’t stop to notice or care because all I wanted to to was devour it! With its beautiful colors, creaminess and crunchy topping staring at me, you could hardly blame me. There was also plenty of kick. Mild-taste buds beware: you may way to omit the chipotle and use a mild salsa.

Fiesta Alfredo Pasta Bake

One year ago: Applesauce-Sweet Potato Pancakes

Two years ago: Crème Brulee

Three years ago: Big, Fat, Chewy Multichip Cookies
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Lighter Chicken Parmesan

What’s better than Chicken Parmesan covered in cheese and marinara sauce? A lighter version 😉

Lighter Chicken Parmesan

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