Posts Tagged ‘oreo’
Reese’s and Oreo lovers unite! These mini Reese’s-Oreo cheesecakes not only have bits of peanut butter cup Oreo in them, but also as the crust. Top it off with a peanut butter-chocolate ganache.
As you may have noticed I love trying all the different kinds of Oreos they come out with. I stand by my belief that peanut butter Oreos were the best flavor ever. As such when I spotted the Reese’s peanut butter cup ones they jumped into my shopping basket. Their filling is half chocolate/half peanut butter giving them the flavor of a peanut butter cup sandwiched between chocolate Oreo cookies.
When I decided to chop them up and mix them into cheesecake I thought about making the cheesecake peanut butter flavored, but instead let the Oreos shine through on their own (not that I would’ve argued with more peanut butter). With Oreos as the crust, pieces in the cheesecake, and a peanut butter-chocolate ganache there’s nothing missing.
One year ago: Beginner Fondant
Two years ago: Sweet Potato Breakfast Biscuits
Instead of putting ice cream in your root beer to make a root beer float, put the root beer in your ice cream! Made with root beer creme flavored Oreos and root beer syrup.
You would think with my root beer obsession that it would also include root beer floats. You would be wrong in this assumption. I prefer root beer to be served in a cold glass, untarnished by any other ingredients. However I have discovered that I do enjoy it cooked into sloppy joes, pulled pork, brownies, and chocolate cake. So when I passed by a display of the newest Oreo flavors I couldn’t resist snatching up a package of the root beer float creme flavored golden Oreos. It took me awhile to decide what to make and ended up throwing them into yet another no-churn ice cream recipe. And guess what? I freaking loved it! Apparently as far as root beer float flavored desserts go, I am sold. I even made a root beer syrup which is just root beer cooked down. Maybe I should revisit an actual root beer float?
P.S. This recipe was also inspired by my upcoming trip to Seattle with Kita to visit Peabody next month! We’re going on a root beer (and any other spectacular foods we can get our hands on) adventure!
One year ago: Spicy Thai Noodles with Tofu
Chess pie gets a whole new look with a chocolate cookie crust, peanut butter filling, and chocolate chips. Peanut butter & chocolate lovers will rejoice!
Today marks a special day. No it’s not my blogiversary nor is it my birthday (but it will be in just over 1 week). Today is my 1000th post! The last time I celebrated a post # mile marker it was for post #100 – Stuffed Oatmeal Raisinet Cookies. Here we are 900 posts later and you’d think I would have lined up something extra spectacular to celebrate. Unfortunately I did not plan ahead by contacting my favorite products/companies to host a giveaway and alas I did not possess the fundage to provide it myself. So you know what you’re going to get? A pie straight to the face!
Yes I am going to hit you in the face with a pie and you’re going to like it. And by that I mean I’m going to show you the pictures and recipe for this pie and you will be so intensely drawn in that before you realize what’s going on, your face is pressed against the computer screen attempting to devour it. How do I know this? Because (assuming you love PB+Choc) it’s Peanut Butter Chocolate Chip Chess Pie!
Chess pie doesn’t have to be “just pie” (derived from Southerners’ dialect: it’s jes’ pie). I already proved that by making a meyer lemon version but decided to take it a step further by using a chocolate cookie crust, throwing peanut butter into the filling, and sprinkling chocolate chips all over the place. Evidently there was room for more sugar. Happy 1000th, I’ll see you next time.
One year ago: Chicken Mango Quesadillas
Two years ago: Chicken & Spinach Alfredo Pizza
These mini rainbow cheesecake bites have a hidden piece of gold on the bottom – a golden Oreo. Perfect for St. Patrick’s Day!
For St. Patrick’s Day last year, I made Hidden Pot o’ Gold Cupcakes which had gold colored cores hidden inside and rainbows on top to lead the way. Added to my repertoire this year are these mini rainbow cheesecake bites with a hidden piece of gold underneath, in the form of a golden Oreo! A marshmallow crispie golden Oreo in fact, but any golden Oreo variety will suffice.
These vibrantly colored treats are made by dividing the cheesecake mixture into 6 small bowls, dying them according to the rainbow, and then spooning each in rainbow order into a mini cheesecake pan. Don’t have a mini cheesecake pan? You can use a cupcake pan with cupcake liners but they will be slightly bigger cheesecakes and therefore yield less than 12.
One year ago: Skinny Chocolate Peanut Butter Swirl Cupcakes
What is a holiday without some festive Funfetti recipes? A holiday lacking a whole lot of fun, that’s what. So I took it upon myself to make sure you got your dose of Funfetti this Valentine’s Day with a 7-layer bar. I really enjoying making these bars, because it’s an easy way to use up things in the pantry leftover from a previous baking expedition. Such as cherry baking chips. And typical for 7-layer bars, these will disappear as magically as they appeared.
While we are on the subject of disappearing acts, I’ve learned something about portion sizes and their relation to how quickly they will get eaten. Take these bars for example. When I first brought them into work I had them sliced into 24 bars, but my labmates cut them into fourths in an effort to feel less guilty about eating such a decadent treat. Of course they were neglecting to notice that instead of eating one or two fourths of a whole bar, they were eating 6ish = 1.5 bars. If they had just eaten the bar as I had cut it originally, they would have actually consumed less of it! Yet somehow the guilt factor is different. The moral of the story? Ignorance is bliss (and now I know how to deceive them O:-) ).
One year ago: Sausage Lasagna Heart Calzone
Christmas is creeping up fast, and I am sure you have more baked goods running through your kitchen than you know what to do with, other than the obvious – eat it all!! But sometimes you need to whip up something last minute and magic layer bars are a deceptively easy, one pan dessert that can be customized based upon the ingredients you have on hand.
In this recipe for example, I ran out of bread crumbs so I ground up some Biscoff cookies to add to the bottom layer. Definitely did not disappoint my taste buds with that small substitution. I also did not have holiday M&Ms called for in the original recipe, but I did have a box of holiday Oreos patiently waiting for their destiny to be revealed. The only thing you may not have in your pantry that is more difficult to substitute is a can of sweetened condensed milk, but these bars are worth a quick trip to the store.
Enjoy your holiday weekend!
One year ago: Christmas Recipe Roundup