Posts Tagged ‘oranges’
Sangria isn’t just for the warm summer months. Mix up with winter pomegranate sangria and it may be your new favorite holiday beverage.
Another pomegranate alcoholic beverage? Another sangria? Why yes! Not to down play any of the other sangrias I have shared but this one is my favorite so far. Maybe I am partial to pomegranate, maybe it’s the seasonally delicious citrus fruits, or maybe you need to stir this up for your New Year’s party tomorrow. Serve it garnished with some bubbly for some extra festive flair.
One year ago: Best of 2013
Citrus is a great compliment to ham but instead of glazing your ham, glaze your green beans and butternut squash in this festive side dish.
Lesson learned: get a flu shot every year. This year was the first in 8 that I did not get a flu shot, mainly because I couldn’t get it for free anymore (oh how I miss the perks of being a student), and sure enough the flu found me on Christmas Eve of all days. I’ve been slowly recovering since with my biggest achievement coming in the form of a shower. Hooray cleanliness!
Before I realized what my sniffles were leading up to, I did help cook dinner on Christmas Eve for my parents (thankfully they had already passed the illness, likely to me). The menu consisted of smoked country ham from Benton’s, my dad’s homemade applesauce, cheddar biscuits, rosemary mac and cheese, and orange glazed green beans and butternut squash. I often pair ham with a citrus glaze but since we went with a smoked ham this year the citrus element went into the side dish instead. And it was the favorite part of the meal.
One year ago: Almond-Pear Panino
The biggest Thanksgiving problem is always how much oven space and time the turkey hogs. Try this sptachcocked turkey that not only takes up less space but is done in 90 minutes!
Turkey, the Thanksgiving staple. However I actually did try to convince my parents into having smoked ham this year instead but that was meat with instant dismissal. Maybe for Easter. It is true though, all the potatoes, green beans, and stuffing seems better fit for turkey. So a turkey is what I cooked when I hosted Friendsgiving at my friends home, marking only the second time I have ever cooked a Thanksgiving meal and both times in someone else’s kitchen. Thankfully I brought along some trusty OXO tools to make this adventure less stressful than the last time, because cooking in someone else’s kitchen is never as easy as your own.
- Poultry Lifter – This is one heavy duty tool used to lift your turkey unscathed onto the serving platter.
- Twine Dispenser – Although I did not need twine for a spatchcocked turkey this is a really handy tool if you do truss your turkey or use twine in other baking/cooking adventures. Pork loin roulade anyone?
- Angled Baster with Cleaning Brush – Whether you are basting your turkey or sucking up the pan drippings everyone needs a good baster. It even has little feet for resting on the counter.
- 2 Cup Fat Separator – Easily removes fat from pan drippings, comes with it’s own stopper and strainer, had measurement markings, and is heat-resistant.
- Stainless Steel Butter Dish – Pass the butter! And don’t worry about butter fingers with this good grips butter dish.
Once you learn how to easy it is to make your own potato chips at home, you may never go back to the store.
For Secret Recipe Club this month I was assigned to Kim’s blog Feed Me Seymour. She has so many great fall recipes to choose from with homemade pumpkin spice marshmallows, stuffed maple vanilla spice cupcakes, and butternut biscuits with vanilla bean butter. And all of her recipes are geared towards all skill levels so no matter your experience, her recipes should not scare you away. Unless of course scary is what you are going for and then you should check out all of her awesome Halloween creations such as her broken glass cupcakes or toxic swap cupcakes. Obviously I had a tough decision.
Homemade potato chips have been on my list of things to make for quite some time. When I found her recipe for sweet potato chips I knew now was the thyme, I mean time (pause to bask in the glory of my corny pun). These sweet potato chips are seasoned with fresh orange zest and thyme resulting in the prefect fall snack and, if I can be so bold, are better than store-bought sweet potato chips. The pandora’s box of homemade potato chips possibilities has just been opened and I have Kim to blame/thank!
One year ago: Pizza for One
Two years ago: Buckeye Rice Krispies Treats