Posts Tagged ‘oranges’

Orange-Lavender White Chocolate Chip Cookies

This flavor combination may be strange but just wait, if you give them a chance you’ll discover they taste just like fruit loops!

orange-lavender-white-chocolate-chip-cookies-1
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Blackberry-Sage Pie Bars

Rock the boat a little and add some savory sage to your blackberry pie. These pie bars may be your next favorite summer dessert.

Blackberry-Sage Pie Bars 2
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White Chocolate Chip Orange Creamsicle Cookies

Everything you love about creamsicles now comes in the form of a chewy white chocolate chip cookie. Amazing what a little orange zest can do.

White Chocolate Chip Orange Creamsicle Cookies 1
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Sweet Orange Risotto with Strawberries

If you like rice pudding then you will love this sweet risotto flavored with orange zest and juice, then topped off with fresh sliced strawberries.

Sweet Orange Risotto with Strawberries 1
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Blood Orange Curd

Make your favorite citrus season last a little longer by turning it into curd. Try this blood orange curd or make it with your citrus of choice!

Blood Orange Curd 3
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Blood Orange Margarita Jello Shots

You don’t have to be in college to enjoy these jello shots. Prepare them inside of the rinds of blood oranges to impress guests at your next party.

Blood Orange Maragita Jello Shots 2
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Hurricane Cupcakes

Turn your hurricane cocktail into a sweet treat with these hurricane cupcakes! Tastes just like a tropical storm without all the destruction.

Hurricane Cupcakes 1
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Orange Pecan-Crusted Chicken

This oven-fried chicken is packed with flavor while remaining light on your waistline. Crispy, spicy, and citrusy. Perfect served with a spinach salad.

Orange Pecan-Crusted Chicken

Nut-crusted chicken is one of my favorite ways to prepare chicken. This obsession started when I first made this recipe with my friend Brandi years ago, pre-blogging years. While unpacking, sifting through a pile of recipes long forgotten, I rediscovered this guy and it quickly was thrown onto the menu. This time I combined it with another one of my favorite chicken-cooking techniques: oven-frying. The result? Crispy, citrusy, spicy. Serve along with a spinach salad and it’s healthy dinner time!


P.S. The Weber root beer gets special mention for being one of the best root beers I have had from my Seattle root beer shopping spree. I still need to unpack all my bottles to fill in more of my root beer collection list.

One year ago: Cream Cheese and Bell Pepper Stuffed Chicken

Three years ago: Buttermilk Pecan Waffles

Four years ago: Spaghetti with Feta and Sun-Dried Tomatoes
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Pomegranate Sangria

Sangria isn’t just for the warm summer months. Mix up with winter pomegranate sangria and it may be your new favorite holiday beverage.

Pomegranate Sangria

Another pomegranate alcoholic beverage? Another sangria? Why yes! Not to down play any of the other sangrias I have shared but this one is my favorite so far. Maybe I am partial to pomegranate, maybe it’s the seasonally delicious citrus fruits, or maybe you need to stir this up for your New Year’s party tomorrow. Serve it garnished with some bubbly for some extra festive flair.


One year ago: Best of 2013

Three years ago: Best of 2011
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Orange Glazed Green Beans and Butternut Squash

Citrus is a great compliment to ham but instead of glazing your ham, glaze your green beans and butternut squash in this festive side dish.

Orange Glazed Green Beans and Butternut Squash 1

Lesson learned: get a flu shot every year. This year was the first in 8 that I did not get a flu shot, mainly because I couldn’t get it for free anymore (oh how I miss the perks of being a student), and sure enough the flu found me on Christmas Eve of all days. I’ve been slowly recovering since with my biggest achievement coming in the form of a shower. Hooray cleanliness!


Before I realized what my sniffles were leading up to, I did help cook dinner on Christmas Eve for my parents (thankfully they had already passed the illness, likely to me). The menu consisted of smoked country ham from Benton’s, my dad’s homemade applesauce, cheddar biscuits, rosemary mac and cheese, and orange glazed green beans and butternut squash. I often pair ham with a citrus glaze but since we went with a smoked ham this year the citrus element went into the side dish instead. And it was the favorite part of the meal.

Orange Glazed Green Beans and Butternut Squash 2

One year ago: Almond-Pear Panino

Three years ago: Creamy Grape Dessert
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