Posts Tagged ‘oats’

My Dad’s Oatmeal Chocolate Chip Cookies

Did you miss me yesterday? I fully intended on posting yesterday but with my limited internet access these days and inability to keep track of the days of the week I failed to do so. To make up for this blunder I made you 12 dozen cookies! It required a huge bowl and a very sturdy wooden spoon.

Cookies 6

This cookie recipe is allegedly from Mrs. Field’s, with some slight modifications by my dad. Whether that rumor is true or not does not matter because they are delicious and have been a staple in my family for a long time. Growing up, my friends would devour these on sight and if we ran out they knew where the secret frozen stash was in our basement freezer.

Cookies 8

I went through a phase where I preferred these cookies with only nuts. My dad would separate out some of the dough after adding the nuts and before adding the chocolate chips. Actually I still enjoy that version sometimes still. But when my dad and I made this particular batch together we kept it simple. Or as simple as 12 dozen cookies can be.

Cookies 9

Don’t let the cookie-count scare you away though, because if for some reason you don’t want a stock pile of these in your freezer (I prefer freezing uncooked dough to bake later), you can easily divide this recipe in half or a quarter.

One year ago: Mini Meyer Lemon Sticky Rolls

Three years ago: Creamy Tomato Basil Bisque
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Peanut Butter Cup Oatmeal Cookies

This whole unemployment thing is quite boring. Aside from applying to jobs, I have been filling my days with the gym, baking, watching movies, reading, cleaning, and even packed two boxes. Yet I still find myself itching for more to do to occupy my day. I know many people would kill to have some free time, but I so rarely have had it that I now don’t know what to do with it all! It’s too bad I don’t have dispensable income to go out of town to visit people.

Peanut Butter Cup Oatmeal Cookies 1

During one spout of boredom, I decided to whip up some cookies. Specifically peanut butter oatmeal cookies with chopped up mini peanut butter cups mixed in. The entire batch of these cookies disappeared at a gathering to which I brought them and were quickly nicknamed “crack cookies” as people could not stop eating them. Sounds like my boredom paid off!

Peanut Butter Cup Oatmeal Cookies 2

One year ago: California Quesadillas with Honey-Balsamic Dipping Sauce

Three years ago: Red Velvet Shortbread Cookies
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Homemade Whole Grain Pancake Mix

On Friday I resubmitted my paper to the editor, hopefully satisfying the reviewers’ questions and comments. Since then I have been anxiously watching my e-mail inbox. I’m so excited to finally be able to pubmed myself after all these years of hard work! I will let you know when that happens.

Homemade Whole Grain Pancake Mix 1

In the meantime, let’s make pancakes. Pancake mix is a handy way to make pancakes but instead of buying it from the store, make it at home! This mix is full of oats and whole wheat to start your day (or end if you like breakfast for dinner). In the spirit of the holidays, I made a batch of pancakes with eggnog instead of buttermilk. It was a most excellent decision.

Homemade Whole Grain Pancake Mix 2

Two years ago: Breakfast Pizza

Three years ago: Fortune Cookies
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Cranberry-Walnut Oat Bread

In case you live under a rock, it’s the day before Thanksgiving! I hope you have your menus planned and prepped or know what you are bringing to help supplement someone else’s feast. If you happen to still be hunting for the carbs, I highly suggest my Greek yogurt-rosemary dinner rolls or this bread. Because what’s more festive than cranberry bread?

Cranberry-Walnut Oat Bread 1

Oh but there’s more than just cranberries in this gorgeous loaf. How about some crunchy walnuts, hearty oats, and the usual fall suspect of cinnamon? I knew that would catch your attention. Not only is this bread visually appealing, it will also satisfy your nose with its wonderful aromas. With a swipe of honey butter on top you may not even need dessert – but who am I kidding? Bring on the dessert to seal off this food celebration fit for a fat kid.

Cranberry-Walnut Oat Bread 2

One year ago: Red Velvet Rice Krispie Treats

Three years ago: Leftover Turkey Tetrazzini
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Single Serving Apple Crumble

With Thanksgiving quickly approaching, everyone is planning recipes for a meal to feed the masses. But what about the people cooking for a small group of people or ::gasp:: just one of two? If you fall into the latter category then this apple crumble is for you. Although I easily devoured the entire thing in one (short) sitting, it could definitely satisfy two especially if you serve it a la mode.

Single Serving Apple Crumble 1

I went ahead and topped it off with my new favorite ice cream- Graeter’s Salted Caramel. Seriously that stuff rocks my face off and made me enjoy this crumble even more than I thought possible. Liquid Frozen gold, I’m telling you.

Single Serving Apple Crumble 2

One year ago: Homemade Peanut Butter Hot Cocoa Mix

Two years ago: Pumpkin Kissed Gingerbread Brownies
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Overnight, Slow Cooker Ice Cream Oatmeal

No you are not going crazy, nor do you need your eyes checked. I did in fact say “ice cream oatmeal”. While trying to determine what to make with all the ice cream Graeter’s sent me I somehow got the bright idea to use some ice cream in place of the liquid needed to make oatmeal. I felt like a genius, although I did worry it would be too sweet for the first meal of the day. But guess what? It wasn’t too sweet at all, in fact it wasn’t any sweeter than other oatmeals I’ve made in the past.

Overnight, Slow Cooker Ice Cream Oatmeal 1

The best thing about this recipe is that you can use any flavor ice cream you want, assuming it is a flavor you would care to enjoy for breakfast. I chose Graeter’s Black Cherry Chocolate Chip and with the addition of chopped almonds it was everything I had dreamed of – a creamy oatmeal with a hint of cherry and chocolate flavors and the crunch of almonds. I threw more almonds and dark chocolate chips on top because I couldn’t get enough.

Overnight, Slow Cooker Ice Cream Oatmeal 2

One year ago: Cashew Chicken Lettuce Wraps

Two years ago: Chicken Alfredo Biscuit Casserole
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Baked Apple Cider Oatmeal

Want to wake up to a warm bowl of fall? If you make this baked oatmeal that’s exactly what will happen. With fresh apple, oats, cinnamon, walnuts, and even apple cider you’ll be ready to navigate your way through a corn maze – or just get through another weekday. For an extra boost, serve it over some vanilla Greek yogurt or even apple cinnamon Greek yogurt! I don’t think it’s possible to be overloaded with apple-cinnamon in this situation.

Baked Apple Cider Oatmeal 1

In other news, I finally submitted my first job application yesterday for a senior research position in the Infectious Disease Department at Genentech. Somehow, not quite as nerve racking as sending my dissertation to my committee, but still up there. I was so involved in the application process that I forgot to eat lunch until nearly 3pm. Even better reason for me to wake up to a bowl of comforting, fall-flavored oatmeal!

Baked Apple Cider Oatmeal 2

One year ago: Apple Cinnamon Greek Yogurt Pancakes
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Guest Post: Pumpkin Pie Streusel Bars by Chip Chip Hooray!

I never thought that by joining the food blogging world that I would (virtually) meet so many awesome people, let alone meet them in person. Back in March I actually had the surreal pleasure of meeting Joanne, Kayle, Jennifer, Lauren and Tara. Even though I had never personally met Tara beforehand, she offered up her apartment as a place to rest my head (apparently I don’t come off as a complete psycho). Upon my arrival into NYC, I new we were going to be friends after having Thai from one of her favorite restaurants for dinner and a visit to a very expansive bakery for dessert (and subsequent leftovers for breakfast the next morning). We’ve already discussed an encore visit (which hopefully Tracey can join us for without any hiccups this time).

I am very happy to have Tara, of Chip Chip Hooray!, guest posting for me today. In addition to being an awesome person, she makes awesome food such as mini cookie dough donuts with chocolate glaze and biscoff white chocolate pancakes. She’s even made a typewriter cake – holy impressive! Stay turned to see what she has to share with you. P.S. She just got engaged!!

One year ago: Speculoos S’mores Cheesecake Bars

Two years ago: Baked Falafels

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Pumpkin Pie Streusel 1a

Hi friends! I’m Tara from Chip Chip Hooray!, and I’m super excited to be guest posting on The Spiffy Cookie today. I’m fairly sure Erin was one of the first bloggers I ever followed, and one of the handful I’ve been lucky enough to meet in person. I’m totally in awe of the way she juggles a full-time job as a researcher and Ph.D. student with her daily blogging life. Plus she’s just endlessly creative – she is constantly coming up with awesome uses for peanut butter, cake batter, and chocolate. Love it!

I’m here to lend a blogging hand to Erin while she finishes up all her awesome Ph.D. dissertating madness. You rock, Erin! I know how hard she’s been working on this (when she isn’t making Petri dish cookies), and how much of a relief and an accomplishment it’ll be when she’s finished. A virtual cupcake toast to her!!

So in the spirit of fall – which just happens to be my favorite season – I brought some pumpkin-y, streusel-y goodness to The Spiffy Cookie today. Read on, y’all.

Pumpkin Pie Streusel 2

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No-Bake Funfettinutter Granola Bars

Oh look ANOTHER no-bake granola bar recipe. I swear I cannot make enough variations of this granola bar and I don’t plan to stop trying anytime soon. They are too easy to make, and too perfect for grab-and-go snacks. This version has some dry cake mix throw in along with the peanut butter to create another funfettinutter treat! Personally, I tasted the peanut butter more than the cake mix and will be adding 1/4 cup more the next time I make them. Or maybe I should make them more sinful and mix in cake truffle dough similar to the oatmeal cookie granola bars. But no matter what flavor is more predominant, you cannot deny a granola bar covered in sprinkles!

Funfettinutter Granola Bars

One year ago: Bleu Cheese Ball
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Guest Post: Peach Bread by Tracey’s Culinary Adventures

Tracey’s Culinary Culinary Adventures has always been one of the food blogs I trust and go to for many recipes since my early days of food blogging. Not only are her pictures beautiful, but the corresponding recipes are frequently being added to my neverending must-make list (except when it involves shrimp) and I’ve never not liked a recipe I have made from her blog. She recently posted a red velvet ice cream recipe that I absolutely must make once all the ice cream I made for ice cream week is gone. I also find myself drooling every kebab recipe she ever posts, with the most recent recipe being these Chipotle Chicken Kebabs with Avocado Cream Sauce. Basically, she and I need to live near one another so I can have her cook for me. I’m lucky enough to consider her a friend and excited to have her guest posting today!

One year ago: Root Beer Cake Brownies

Two years ago: Biscoff Cheesecake Ice Cream

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Whole Wheat Peach-Oatmeal Bread Hi everyone! I’m Tracey from Tracey’s Culinary Adventures, and I am thrilled to be guest posting for Erin today. I’m beyond impressed with her dedication to this blog despite the pressures of her PhD program and couldn’t be happier to help her out as she puts the finishing touches on that dissertation and moves toward graduation. Yay Erin!
Whole Wheat Peach-Oatmeal Bread Labor Day weekend always seems to mark the unofficial start of fall, but I’m still clinging to the last weeks of summer with everything I have. It feels like some of the best summer produce (tomatoes, corn, eggplant, zucchini, etc) is really just starting to flow into the stores here so how I could not take advantage of it? Apples, pumpkin, and all the other fall goodness will still be waiting later this month when I’m ready…

In recent weeks, more than anything else, I’ve been obsessed with the peaches. So juicy and sweet, they are literally like candy! It’s always my first instinct to bake with fruit, but the peaches have been so darn good I couldn’t help but eat my weight in them just as they were. This whole wheat peach-oatmeal bread had been on my to-do list since last summer, and finally I convinced myself to part with a few of the peaches to make it happen. And I’m oh so glad I did!

Whole Wheat Peach-Oatmeal Bread Not only is this bread super quick and easy to throw together, it’s actually fairly low in fat with only four tablespoons of oil in the whole loaf. Combine that with the high percentage of whole wheat flour in the recipe as well as the oats and fruit, and I think we can all agree it’s practically health food :) The bread is definitely more hearty than your standard quick bread, but still moist and tender, with the peaches providing added sweetness and texture. You can get away with serving it for breakfast, but it’ll also curb your sweet tooth nicely as a late-night snack. That’s what I call a win-win!
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