Posts Tagged ‘Nutella’
With all the holiday baking going on right now, I find myself longing for those traditional holidays recipes but at the same time love trying out new things. I have dabbled a little with coconut oil in my baking and cooking and decided to give LouAna Pure Coconut Oil a try in some of my holiday recipes. Coconut oil is the latest buzz ingredient with a neutral flavor and aroma which allows for its incredible versatility. It is a natural alternative to butter and other oils, and contains zero trans-fat. While other oils and butter are high in artery-clogging LDL cholesterol and low in HDL cholesterol (known as “good” cholesterol), coconut oil has been proven to actually raise HDL levels in the body.
I decided to try this oil out in two different ways in one recipe – Hazelnut Baci Cupcakes which consist of hazelnut cupcakes topped with Nutella buttercream, chopped hazelnuts and even white chocolate Baci. Side note: Baci is the Italian word for “kisses” and the name for a truffle filled with milk chocolate, hazelnut gianduia, and a whole hazelnut, and coated with dark chocolate. I first experienced these little nuggets while on a trip to Italy with my highschool Italian class. In the U.S. I typically have only been able to find them at stores like Home Goods, and recently stumbled upon the white chocolate variety. I knew instantly that something special had to be made with them.
For these cupcakes, coconut oil was used in place of the canola oil and butter in the batter and even some of the butter in the frosting. The end result was a soft, fluffy cupcake topped with creamy frosting, and admirers that were clueless to the switch. These cupcakes may not be diet friendly, but I am a sucker for cutting out even minimal amounts of guilt from my baking and cooking. When you cannot taste the difference, why not make those little substitutions?
Two years ago: Blizzard Oreo Stuffed Chocolate Cookies
I may be busy as all get out, but I wasn’t going to miss out on participating in Secret Recipe Club this month. I probably should have taken the month off, but here I am anyway. This month I was assigned to Enriching Your Kid! by Shirley. Her blog is geared towards parents looking for ways to enrich their children by strengthening their immunity and facilitating their growth. But if you are like me and do not have children, the recipes are still great for expanding your knowledge about healthy foods. I plan to try out her Chocolate-Date Compound Butter in the future, and almost made the Chicken Corn Kebabs, but decided on a muffin recipe instead for today because it involved Nutella!
The original recipes had a dollop of Nutella in the middle of the muffin, but I forgot to only pour half the batter into the muffin pan in order to accomplish that so I just made a swirl on top. They might not have a Nutella-center but they certainly tasted as good as they looked. I loved that the recipe uses olive oil instead of a lot of butter or canola oil, and my taste buds were completely fooled. And with whole wheat flour and bananas in addition to the Nutella, there’s really no way to go wrong with one of these for breakfast, or a snack.
Welcome to #IceCreamWeek! Kim of Cravings of a Lunatic and Jen of Juanita’s Cocina have teamed up with more than 20 of their blog friends to bring you a week full of ice cream treats, including a special ice cream giveaway! Prepare to have your taste buds tempted with some of the best ice cream treats around! Make sure you enter the giveaway for a Cuisinart Ice Cream Maker and two fabulous ice cream cookbooks so that you can join in on the ice cream fun!
I have to confess that chocolate ice cream does nothing for me. Just like a solid bar of chocolate, I feel like other things need to be mixed in there. Brownies are about the only solid chocolate thing I enjoy, but even those I prefer the addition of nuts or peanut butter. But this chocolate ice cream is different, because it’s Nutella! Although I did actually mix in some hazelnuts and top it with granola haha. This ice cream is also incredibly creamy, which is perfectly contrasted with the crunchy nuts and granola.
If you’d like to check out today’s #IceCreamWeek recipes, drool over the blogs below:
- Peanut Butter, Chocolate and Banana Ice Cream Banana Splits by Cravings of a Lunatic
- Peachy Vanilla Ice Cream by Juanita’s Cocina
- Peanut Butter Cup Ice Cream Pie by Cook the Story
- Malted Chocolate Ice Cream by Foodness Gracious
- Malted Milkshakes by girlichef
- Ice Cream Social Week: Roasted Pineapple Coconut Ice Cream by Poet in the Pantry
- S’mores Ice Cream by Food Babbles
- Healthy Chocolate Coconut Milk Ice Cream by Quarter Life (Crisis) Cuisine
- Manischewitz Ice Cream Sandwiches by What Jew Wanna Eat
- Brownie Ice Cream Sandwiches by 52 Kitchen Adventures
- Nutella Ice Cream with Granola Topping by The Spiffy Cookie
- Chocolate Chip Caramel Swirl Ice Cream by It’s Yummilicous
Make sure you stop by our Pinterest board #IceCreamWeek 2013 to answer today’s question which enters you in our bonus prize draw. Just click the highlighted link and it will take you right there so you can comment on the pin!
One year ago: Peanut Butter Cup Mousse Parfaits
These days it seems as though stuffing caramel into desserts is the new thing. Pies, cookies, brownies, ice cream, cakes – you name it and it’s in it. So I hopped on board and not only put caramel into these bars, but salted Nutella caramel! The addition of the salted Nutella caramel will please your taste buds, and also ensure that the bars stay super moist and chewy. And then it’s contrasted with some crunch due to the presence of chopped hazelnuts and chocolate chips. I sent these to my Bakin’ Friend last month and she said they blew her away!
My phone stinks. Not because it is a dumb phone (I actually don’t really feel the need for a smart phone), but due to the fact that I can text on it all day long without any trouble yet the second I try to talk on the phone, after 5 minutes it decides to go from 100% battery to 0% and shuts off without even a low battery warning beep. Many conversations have been abruptly cut off, likely with me cursing at my phone as it dies (hopefully it dies fast enough that no one hears). Of course it then sits off for a couple minutes and when it finally comes back it has full power again. WTF!? Therefore, the only way I can talk on my phone is if it is plugged into its charger. I think I need to hunt down a new battery, and hopefully that will fix the issue.
In baking-related weather news, Friday we had a break in the heat and humidity but the next day it went right back to almost normal for this time of year. It’s not quite as hot but it’s still muggy so that means you get another no bake recipe today! It’s puppy chow with a s’mores twist, made with graham cereal instead of chex and then chocolate and marshmallows are mixed in before dusting with powdered sugar. Plan to lose self control.
World Nutella Day is probably my second favorite food holiday next to Peanut Butter Day. If there was a holiday celebrating their union together I would be there rejoicing. That being said, you would think I was setting up the intro to a peanut butter and Nutella recipe but no, today is all about Nutella. Well, pecans and Nutella.
These bars taste just like pecan pie but have a bit of Nutella smeared in them for some extra flavorful fun. Topped with some vanilla ice cream and I’m ready to dig in! How will you be celebrating World Nutella Day?
Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso solemnly declare February 5th “World Nutella Day 2013″ – a day to celebrate, to get creative with, and most importantly, to EAT Nutella.
Other Nutella recipes you might enjoy:
- Amaretto Chocolate Cheesecake
- Banana Ice Cream Nutella Sandwiches
- Brownie Fruit Pizza
- Homemade Hazelnut Chocolate Spread (Nutella)
- Nutella Chunk Cookies
- Nutella Cream Cheese Swirl Heart Brownies
- Nutella Fruit Dip
- Nutella Mousse
- Nutella Rice Krispies Treats
- Nutella Smoothie
- Nutella Swirled Banana Bread Snack Cake
- Nutella Waffles with Raspberry Syrup
- Peanut Butter, Banana & Nutella Bars
- Pumpkin Nutella Mini Cheesecake Bites
- Salted Nutella Peanut Butter Thumbprint Cookies
- Strawberry Nutella Bread Pudding
One year ago: Nutella Chunk Cookies
Are any of you members of a gym? I am asking because even though I absolutely adore my gym (especially the group classes like Piyo and Spin), the fact that I have to call an entire month in advance if I want to freeze my account for a lower monthly rate is a bit much. Who starts planning everything they need to get done over a month before they go somewhere? Or maybe instead I should be wishing for a Lifetime Fitness near where I will be staying. Ugh, guess I’m going to be doing a lot of treadmill/outdoor running and DVD workouts.
But anyway… As I told you yesterday, I embarked on a journey through the land of Melt buttery spread for a week and this is the first of three recipes which I mentioned in the Melt Away Challenge post. It seems like I have a habit of swirling Nutella into banana-things, since it has been done before in a popular post of mine for Peanut Butter, Banana & Nutella Bars. But can you really blame me? It’s such a great addition. These cake bars can be eaten as a dessert, a snack or even breakfast if you ask me.
Do you know Erin? No I am not talking about myself Erin, but the Erin over on Dinners, Dishes, and Desserts! I really enjoy Erin’s blog because she loves sweets but tries to throw in some healthy-ness too sometimes – that’s pretty much how I live my life haha. I have had my heart swoon over many of her recipes, such as her Cookie Dough Baked Oatmeal, Homemade Goldfish Crackers, and Peanut Butter Cookie Dough Brownies. And today I am happy to announce that she has brought yet another noteworthy recipe over to share with you!
Hi! I am Erin from Dinners, Dishes, and Desserts! In case you don’t know me, I am a mom to a 7 year old little boy. I love to bake, but also need to balance it out with healthy food too! Would love to have you stop by and say Hi.
I am super excited to be here today. Erin, is such a sweet person, and always has such great recipes on her site. I do know that she is a huge fan of Nutella. We have that in common, as well as our name, so I know we would be good friends in real life.
I don’t know about where you live, but here this summer is shaping up to be a hot one! Ice cream, Popsicles, No Bake cookies…they are a must. I need toppings on my ice cream. I like to switch up those toppings frequently as well. Magic Shell was always a favorite growing up.
There was just something about it that was, well, magic. But did you know you could make your own, at home? It only takes 2 ingredients. I made Peanut Butter Magic Shell last summer, and it was so much fun. This year I had to see if Nutella would work. It does!! Next up …. Biscoff! Tell me that wouldn’t be great on ice cream.
Nutella Magic Shell
1/3 cup Nutella
3 Tbls Butter (or coconut oil)
Melt together Nutella and Butter in a microwave safe dish. Allow to cool for a few minutes. Drizzle over ice cream, and watch it harden!
Note: Coconut Oil works just as well. It just gives it a coconuty flavor.