Posts Tagged ‘milk’

Lemon Lush Bars

These fluffy lemon bars are so good you will find yourself rationalizing that such a light dessert just might be healthy. It’s all in perception right?

Lemon Lush Bars 1

Well, well, well, looks like my Buckeyes wanted to make sure my first day on the new job was one to remember! What a game! So excited for Ohio State to be the first College Football Playoff National Champions!!! I would have never anticipated this to happen after hearing that our starting QB was injured right before the start of the season. Neither would I have dreamed of it after losing to Virginia Tech and then again after almost losing to Penn State. Losing our second QB to injury right before the conference championship game. The controversy of selecting Ohio State over TCU or Baylor. Worst of all, the tragic death of Kosta. The list of things this team has had to overcome this year is just craziness and the team stuck together through it all and proved everyone wrong. Add it to the list of reasons I am proud to be a Buckeye.

Lemon Lush Bars 2

Going along with this new job of mine, you probably noticed the decrease in the amount of posts I share each week. I apologize for not feeding the addiction, providing daily fixes but until I can get back into a groove and have my kitchen fully organized (and not in boxes randomly dispersed around the floor), I regrettably will not be able to post as often. Lucky for you before getting the flu, traveling to Rochester for Christmas, and NYC for NYE, and moving to Ohio, I was able to whip up a few things to tide over some of the gaps. Bear with me as most things are sweets, such as these lemon lush bars, and may not abide by your new years resolutions. Just eat some healthy in compensate, that’s how it works right?

Two years ago: Overnight, Slow Cooker Eggnog Cranberry Steel-Cut Oatmeal

Four years ago: Stuffed Green Peppers
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Rosemary Mac & Cheese

What’s better than creamy, cheesy macaroni and cheese? Add rosemary and discover  how one little herb can transform this classic comfort food.

Rosemary Mac & Cheese

Remember when I told you about how Kita and I visited Peabody in Seattle? And the first thing we did was go to Lunchbox Laboratory to stuff our faces with burgers and get boozy milkshakes? Well, we had some killer rosemary mac and cheese with our meal and I’ve been dreaming of it ever since (along with pretty much everything else we ate during our visit). Adding rosemary to mac and cheese may not be the first thing you think of, but tastes like it was meant to be there all along. After much reminiscing of my taste buds, I finally gave in and made a homemade version, adapted from the Brussels sprout mac and cheese that I adored.

The mixture of white cheddar, goat cheese, and Parmesan in addition to the rosemary in this version is a force to be reckoned with. I was also really pleased with how well it reheated. I think the goat cheese helped with preventing the cheese sauce from separating, as it often does with homemade mac and cheese made without the use of processed cheeses.

One year ago: Eggnog Dip

Three years ago: Red Velvet Truffle Stuffed Funfetti Cupcakes
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Pumpkin Pecan Waffles

Have any leftover pumpkin puree in your possession? Make breakfast! These pumpkin pecan waffles are not only seasonally appropriate, but delicious.

Pumpkin Pecan Waffles 1

If there’s any chance you have pumpkin puree still lying around, do what we did and throw it into your breakfast. My dad always makes his own pumpkin puree and normally around this time of year my dad makes pumpkin pancakes, which we’ve had plenty of, but this time he mixed it into waffles with pecans. I love the texture and flavor of the little bits of pecan throughout the waffle.

Pumpkin Pecan Waffles 2

 

One year ago: Dark Chocolate Chunk Eggnog Cookies

Two years ago: Creamy Ricotta Spinach & Shells

Four years ago: Iced & Spiced Applesauce Cookies
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Potica Nut Roll Revisit

Whether you spell it potica or povitica (or call it something completely different), this Slovenian sweet nut roll bread is better than cinnamon swirl bread, in my biased opinion.

Potica Nut Roll 1

When Christmas rolls around, fruit cakes start appearing along with many other traditional Christmas recipes. While my dad does make a killer fruit cake, the pastry I most look forward to is Potica. Potica looks like cinnamon swirl bread but it’s got a little extra that make it that much better. It comes in many different shapes and sizes but for my family’s recipe the sweet, yeast pastry dough is rolled out really thin and then spread with a coating of ground up nuts and sugar before being rolled up and baked (we use a clean sheet of floured fabric to make rolling easier). Sometimes it’s a straight log, sometimes it gets bent it into a horse shoe shape, and other times it gets baked in a bundt cake pan. Whatever shape you prefer it’ll come up just right. What’s important to me is toasting a slice and then spreading butter on it. Holy yum.
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Boozy Pumpkin Pie Milkshake

Throw that leftover pie into a blender with some ice cream and make a milkshake! Add rum for a boozy adult beverage and don’t forget the fresh whipped cream.

Boozy Pumpkin Pie Milkshake 1

Alright smart phone users, what apps (preferably free) does this smart phone novice need to check out for my fancy new phone? I am getting obvious things like facebook, twitter, instagram, and waze but beyond that I’m a bit clueless. So tell me what you use most and why. I’ve been in the dark so long my parents and their friends probably know more about smart phones than I do.

And now for your Thanksgiving desert leftovers, if you were lucky enough to have any. Sometimes pie is so good you wish you could drink it with a straw. Well, now you can! Blend up a slice, crust and all, along with some ice cream and a bit of rum and you’ll be ready to cozy up in front of the fire. Or in my case, I drank it while watching foot ball last night. The Ohio State vs Michigan game was a close one but thankfully we were victorious. Unfortunately our QB JT Barrett is injured and out for the remainder :-(.

Boozy Pumpkin Pie Milkshake 2

One year ago: Peanut Butter Mousse Cookie Cups

Two years ago: Peanut Butter Reeses Pieces Giant Cookie for One

Three years ago: Peanut Butter Reeses Pieces Giant Cookie for One

Four years ago: Red Velvet Cream Cheese Swirl Brownies
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Sweet Potato Casserole Pancakes with Cranberry Sauce Syrup

Reinvent your Thanksgiving leftovers in the form of pancakes, using sweet potato casserole and cranberry sauce. You’ll be so glad you had leftovers to make these!

Sweet Potato Casserole Pancakes with Cranberry Sauce Syrup 2

I hope everyone had plenty to eat yesterday! I had the luxury of having two different kinds of turkey, turkey breast roulade (which I had originally planned on making for Friendsgiving) and fried turkey. Both were very moist and packed with flavor and I am excited for the leftovers. Especially since the only way I will ever have fried turkey again is if someone else cooks it like yesterday. I wouldn’t trust myself around that big of a pot of boiling hot peanut oil.

Speaking of leftovers, in case you get bored with sandwiches, reinvent your leftovers into an entirely different option such as these pancakes. Made with leftover sweet potato casserole (or butternut squash in my case) and leftover cranberry sauce. Go ahead and make these for all your visitors staying at your home this holiday weekend, especially if anyone was crazy enough to go out shopping.

Sweet Potato Casserole Pancakes with Cranberry Sauce Syrup 1

One year ago: Happy Thanksgiving & French Toast Day!

Two years ago: White Cheddar and Arugula Pesto Mac & Cheese

Three years ago: Bean and Cheese Taquitos
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Cinnamon Raisin Peanut Butter Oatmeal

How do you like your warm oatmeal on a cold morning? How about apples, cinnamon, raisins, and peanut butter? Dig into this bowl and maybe even drizzle some chocolate on top.

Cinnamon Raisin Peanut Butter Oatmeal 1

After the first successful variation of my dad’s apple harvest oatmeal turned into pumpkin pecan oatmeal I decided to try my hand at it again. Being Saturday I am sure you can guess specifically what flavor I went for… peanut butter of course! But the chocolate part of today’s Peanut Butter and Chocolate Saturday get’s benched for cinnamon and raisin. I used cinnamon raisin peanut butter for this oatmeal because I thought it would be the perfect peanut butter flavor for such a recipe. Turns out it says right on the jar that it is perfect for oatmeal, which I noticed mid-way through cooking it! Funny how things work out.

Alright I did let chocolate play a little bit with a drizzle of chocolate syrup on top. Ohio State plays Minnesota at noon today so I had to throw on at least a little chocolate to officially call it another successful #PBChocSat!

Cinnamon Raisin Peanut Butter Oatmeal 2

One year ago: Fiesta Alfredo Pasta Bake

Two years ago: Applesauce-Sweet Potato Pancakes

Three years ago: Crème Brulee

Four years ago: Big, Fat, Chewy Multichip Cookies
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Healthier Buffalo Cauliflower Dip #10DaysofTailgate

Welcome to day 6 of ‪#‎10DaysofTailgate hosted by Culinary Adventures with Camilla! There are nearly two dozen bloggers with over one hundred recipes to inspire you through an entire tailgating season. From Chili, Meatballs and Wings to Sangria, Pretzels and some sweet Desserts, we have all your tailgating recipe needs covered. #10daysofTailgate runs from September 20th through September 30th. A huge thank you goes to our event sponsors who have graciously donated prizes for our readers. There are fourteen different prize packages so make sure you enter the rafflecopter HERE and don’t forget to follow the hashtag on Twitter too, #10DaysofTailgate.

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What’s a tailgate without a little heat in the form of buffalo wing sauce? But just because we’re talking about buffalo wings does not mean it has to scare away the health-conscious or vegetarians. I made this buffalo dip healthier by using Greek yogurt based Ranch dressing and cream cheese, then veggie-fied it with cauliflower instead of chicken. Best part is that even the indulgent, meat-lover’s will enjoy this dip. Bake in the oven or warm in a mini slow cooker, then serve with celery, carrot, and chips!

Healthier Buffalo Cauliflower Dip 1

Here’s what the rest of the crew brought to the table…

Starters
Diablo’d Cheesy Bacon-Onion Pinwheel Rolls by Things I Make (for Dinner)
Spiced Kofta with Carrot Karma Yogurt Dip by Culinary Adventures with Camilla

Dips
Baked Potato Beer Dip by Cheese Curd In Paradise
Hot Caramelized Onion Dip by Eliot’s Eats
Healthier Buffalo Cauliflower Dip by The Spiffy Cookie
Dunkin Duck, Cheesy Bacon and Ranch Dip by A Day in the Life on the Farm

Mains
El Diablo Mango Mustard Glazed Grilled Scallops by Making Miracles
Honey Grilled Chicken and Vegetable Kebabs by Debbi Does Dinner Healthy
Thai Chicken Skewers by Sew You Think You Can Cook
Bacon Cheeseburger Soup by From Gate to Plate

Sides
Grilled Parsley Potatoes by Curious Cuisiniere
Grilled Vegetables by Summer Scraps

Sweets
Pumpkin Bars by The Pajama Chef

Healthier Buffalo Cauliflower Dip 2

One year ago: Ginger Soy Beef with Chile-Tomatoes & Peppers

Two years ago: Crunchy Oven-Fried Ravioli

Three years ago: Pumpkin Nutella Mini Cheesecake Bites
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Corn Frittata with Asiago Cheese

Sweet corn, salty Asiago, Italian parsley and smoked paprika make for one tasty frittata. Great for a weekday breakfast or weekend brunch!

Corn Frittata with Asiago Cheese

Since moving back in with my parents my breakfast caloric intake has greatly increased. Between my dad’s killer pancakes, waffles, and breakfast casseroles and my usual onslaught of desserts, it’s not surprising that the portion sizes of the other two meals of the day have shrunk to compensate.

Since my dad does most of the breakfast cooking, I’ve had a shortage of breakfast recipes the past few months. To remedy this I made you a frittata. Actually I made this frittata in June but the photos were taken on a different memory card and were somehow forgotten. Good thing photos of food don’t spoil!

One year ago: Pulled Pork Taco Cups

Two years ago: Chicken Salad with Grapes, Apple, and Pecans
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Pasta with Cherry Tomatoes, Kale, and Gorgonzola Sauce

Fresh cherry tomatoes and kale jazz up this quick and easy pasta dish with a gorgonzola cream sauce. Serve by itself or pair up with grilled chicken.

Pasta with Cherry Tomatoes, Kale, and Gorgonzola Sauce 2

Back to school season is here. I may not have children who are getting back into the swing of another school year, nor am I myself in school (which by the way it still has not sunk in that I am no longer a student) but the time has come to start whipping up those quick and easy weeknight meals. This pasta dish not only takes advantage of the tomatoes in season, but comes together in minutes and can be served as a side or by itself. I chose to serve it topped with grilled chicken and garlic bread.

What are your favorite weekday dinner recipes?

Pasta with Cherry Tomatoes, Kale, and Gorgonzola Sauce 1

One year ago: Peach Bread

Two years ago: Root Beer Cake Brownies

Three years ago: Biscoff Cheesecake Ice Cream
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