Posts Tagged ‘mayonnaise’

Grilled Potato Wedges with Truffle Aioli

Who needs a deep fryer when you have a grill? These grilled potato wedges are the perfect side any of grilled entree and come with an addicting truffle aioli.

Grilled Potatoes Wedges with Truffle Aioli 2
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Bacon Cheddar Burger with Jalapeno Aioli

Get grilling this summer with a juicy bacon cheddar burger topped with a homemade jalapeno aioli with just enough heat to keep it interesting.

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GrillNGear #CollectiveBias

Bacon Cheddar Burger with Jalapeno Aioli 7
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Patacon Burgers

Ever had fried plantains topped with guacamole and other deliciousness? Well I used them as a the buns for an epic burger!

Patacon Burgers 1
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Homemade Colombian Patacones

Ever heard of fried plantains? Well these babies are on a whole new level as I had the honor of being shown how to cook them (and stack all the toppings) by my friend’s mom from Colombia!

Homemade Colombian Patacones 5
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Spinach Dip

This spinach dip is not only easy to throw together, but also delicious. This creamy spinach dip has water chestnuts and onion mixed in for some crunch.

Spinach Dip 1

Ready for all the college football conference championship games tomorrow? After a rough week for the Buckeyes in spite of the win over Michigan I’m not entirely sure how I feel about the Big Ten game. I suppose the show must go on in spite of the tragic loss of Kosta Karageorge. My thoughts are with his family, biological and Buckeye-family.

With college football season nearing it’s end and pro football still going strong, dips and other snacky foods are in high demand. How about this creamy spinach dip which requires not cooking at all. Just mix and serve! Would be great served in a big bread bowl.

Spinach Dip 2

One year ago: Bananas Foster Pancakes

Two years ago: Christmas Red Velvet Mug Cake

Three years ago: Spinach Artichoke Dip
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Single Serving Deviled Eggs

Everyone loves deviled eggs but they shouldn’t be limited to party gatherings. Have a craving? Whip up this single serving deviled egg and don’t worry about sharing.

Single Serving Deviled Eggs

Deviled eggs are a popular dish to bring to parties. But what if you are craving deviled eggs without the prospect of any food-related gatherings on the horizon? I say it is perfectly acceptable to boil one and egg make one for yourself anytime.

And to reflect back on yesterdays post, Ohio State beat Michigan State last night! Ohio State was looking a little off during the first half while Michigan State took full advantage of it. Thankfully they came alive in the second half and sealed the win. It was a great game to end the evening after stuffing myself at Friendsgiving – I will share more about that tomorrow.

One year ago: Elvis Fluffernutter Rice Krispie Treats

Three years ago: Gluten-Free Peanut Butter Chocolate Bars
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Spicy Mustard & Sweet Potato Turkey Burgers

It’s burger month! Crank up your turkey burgers with spicy mustard and sweet potato, served with spicy mustard-mayo and a pretzel roll.

Burger Month

It’s burger month! A month-long celebration of all things burger hosted by Kita (Pass the Sushi & Girl Carnivore) and joined by 30 other bloggers including myself. Every day this month each one of us is sharing a different burger recipe and to make the deal even more delicious we’re hosting a giveaway with prizes to help get your burger on. Just use the Rafflecopter widget located at the bottom of this post.

My burger is actually a turkey burger. A turkey burger mixed with sweet potato and smokey chipotle mustard, topped with a smokey chipotle mustard-mayo, and served on a pretzel bun. While I was at it I marinaded some zucchini and yellow squash in a mixture of olive oil and the same spicy mustard to grill along with the burgers. You may be thinking that mustard in every component is over-kill but I assure you it is not. The mustard added a different kick of flavor to each part. Why not slather the mustard on the burger bun too while you’re at it?

Spicy Mustard & Sweet Potato Turkey  x

Thanks for chcking out my burger for #burgermonth and an ever bigger thanks to all of the awesome bloggers contributing to this month month burger-fest and of course the fabulous companies that have donated prizes, El Diablo Hot & Spicy Mustard, FireWire Grilling Skewers, Hamilton Beach, KitchenIQ, The Spice House, and Wisconsin Cheese

One year ago: Breakfast Crème Brulee

Three years ago: Mixed Fruit Crumble
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Dad’s Creamy Potato Salad

It’s the week leading up to Memorial weekend and it’s time to share some recipes to get ready for the first big grilling holiday of the year. But before hitting the grill you gotta think about the side-kicks. Check out my guest post today on Wishes and Dishes to get the recipe for my favorite potato salad made by my dad.

One year ago: Bacon, Egg and Avocado Taco

Two years ago: Penne with Eggplant and Pine Nut Crunch

DAD’S CREAMY POTATO SALAD

Potato Salad 1

Recipe source: My dad

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Deviled Potatoes

Deviled potatoes are exactly what they sound like, potatoes with a deviled filling, and they are just as addicting as the classic deviled egg and potato skin appetizers. 

Deviled Potatoes 2

Everyone loves deviled eggs – the creamy, tangy filling wins every time. But who’s to say that it can only be transported to your belly in the vehicle of a hard boiled egg white? I introduce to you, deviled potatoes. These potatoes are a combination of potato skins and deviled eggs. Roasted potatoes have their middles scooped out like potato skin or a yolk of a hard boiled egg which gets mashed up with all the usual suspects found in a deviled egg: mayonnaise, vinegar, mustard, and paprika. Top them off with crumbled bacon and then devour.

You might want to double the recipe if this is the only appetizer and you are serving more than 5 people, because that’s all it took for these tasty morsels to disappear.

Deviled Potatoes 1

Three years ago: Homemade Wheat Thins
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Pepperoni Pizza Deviled Eggs

I was skeptical at first. Pepperoni? On a deviled egg? Most deviled egg recipes I’ve had with extra/different ingredients than the traditional way haven’t been that great. But I just had to try these. They looked too interesting not to. And you know what? They are amazing! It took a lot of restraint to not eat them all myself. Thankfully I had friends over to help.

Now I have to figure out what to do with the remaining bag of mini pepperonis. Any ideas??

Ingredients:

6 hard boiled eggs

3 Tbsp light mayonnaise

Salt and pepper to taste

12 mini turkey pepperoni

1 Tbsp shredded Asagio cheese (or Parmesan, or Mozzarella)

1 tsp diced fresh chives or scallions

Directions:

  1. Slice eggs in half lengthwise, removing the yolk from the center of each egg. Place the yolks in a small bowl. Add the mayonnaise, salt and pepper to the bowl. Mix with a fork until creamy. Spoon into the center of each egg. Top with pepperoni, a sprinkling of asagio cheese, and a few fresh scallions for garnish. Enjoy!

Source: Adapted slightly from Babble

 

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