Posts Tagged ‘marshmallows’
Everyone loves marshmallow crispy treats made with puffed rice cereal, but what about other childhood cereals? Try these Lucky Charms treats just in time for St. Patrick’s Day.
It’s already March which means I’m already behind in my usual splurge of St. Patrick’s Day themed foods. I cannot explain it but St. Patrick’s Day is one of my favorite holidays for which to cook and bake. Is it because I feel like it gets underrepresented compared to the rest of the major cooking holidays? Or maybe because it involves fantastic colors – such as the entire rainbow? All I know is that my brain explodes with ideas every year and I never seem to have enough time to execute them all. But the first thing I made in preparation for this year was the simplest of them all.
I’m sorry Mr. Leprechaun, but the kids will be after every last bit of your lucky charms because they now have a double dose of marshmallow. These marshmallow crispy treats are everything you love about the traditional version but made with Lucky Charms instead of puffed rice cereal. Nostalgic, fun colored, and easy to make! I actually plucked out some of the marshmallows cereal before mixing them into the melted marshmallow mixture to ensure there would be plenty on top. Aesthetics make things taste better, right?
One year ago: Amaretto-Maple Glazed Pork Chops
Simple chocolate brownie bites are topped with frosting that tastes just like hot chocolate. Don’t forget the marshmallows on top!
I may not be the biggest chocolate fan when it stands alone and neither do I enjoy a glass of cold chocolate milk. However, if you place a mug of hot chocolate topped with marshmallows in front of me, nothing can prevent me from draining it (except maybe if it’s made with water instead of milk). So when I discovered that my friend Heather created a hot chocolate frosting I could not wait to try it – it quite literally tastes just like hot chocolate and it therefore spoon-worthy. Seriously, other than cream cheese or peanut butter frosting I rarely have the urge to eat frosting alone off a spoon but this stuff rocks. I have already used Dollop Gourmet Hot Chocolate Frosting on top of Greek yogurt thumbprint cookies and now I’ve been caught in the act of dolloping again. This time on top of brownies.
P.S. It’s also National Hot Chocolate Day, so if you live in the northeast you better run out and buy some of this frosting. I know I plan to snag a bunch (including the other 3 flavors) when I am home in Rochester for the holidays. Heck I’m tempted to mix it into some hot milk to make frosting-hot chocolate!
One year ago: Pinto Bean Breakfast Patty Melts
Two years ago: Chewy Molasses Cookies
After falling in love with marshmallow creme in my no-churn s’mores ice cream I had to try it again. Check out my recipe for no-churn fluffernutter ice cream, shared today over on Kayle’s blog The Cooking Actress!
Two years ago: Pizza Quinoa Casserole
NO-CHURN FLUFFERNUTTER ICE CREAM
Don’t worry about sharing with this s’mores lasagna for one. Made with layers of graham cracker, chocolate sweetened Greek yogurt, and graham crackers.
Happy National S’mores Day! Today is yet another fun food holiday that landed on a Sunday which means this dangerous little guy comes to you in single serving size.
The idea for this came from my chocolate peanut butter cup lasagna which was a huge hit. This s’mores version is a tiny bit healthier being made with Greek yogurt that has been sweetened slightly with cocoa powder and powdered sugar. The rest isn’t quite as healthy with marshmallow creme, graham crackers, mini marshmallows and a chocolate drizzle.
If made for a crowd this would great presented in a tall clear glass, better defining the layers. But since I know you’re just going to eat this while standing over the kitchen counter there’s no need to get all fancy.
Put a savory twist on your everyday crispy treats with Cheetos. Crushed up Cheetos in place of puffed rice cereal will shock and intrigue but don’t let it scare you. Try it yourself!
Today is National Cheese Day which is a food item worthy of rejoicing. But I did something a bit different to celebrate – I made cheesy crispy treats using Cheetos. Yes you read that correctly. Instead of puffed rice cereal, slightly crushed crunchy Cheetos are mixed with the melted butter-marshmallow mixture and then pressed into a greased pan to set. Cut and serve just like any other rice crispy bar and then watch the confused reactions around you. I brought these to a small pot luck and most of the initial reactions were “I don’t know how to feel about this” but slowly admitted that they actually enjoyed them which was proven by the disappearance of the bars. They may not be for everyone but sweet and salty is a thing for a reason!
Looking for an Easter dessert? This cute Easter bunny cake is easily constructed with two round cakes. The best part is that it’s a no-bake cake made out of rice krispies treats.
Baking for the holidays is always a lot of fun. Beyond an excuse to use festive sprinkles, there are so many creative ideas. Take this cake for example – two round cakes magically transform into this cute little guy. Unfortunately my photo-shoot for this Easter creation was not conducive to great pictures, but the execution is what’s important here. It’s an Easter bunny cake!
First things first, this is a no-bake cake. I made a cake out of rice krispies treats which were formed in cake pans. Using a simple template I cut up one of the cakes into the ears and bowtie to create the bunny. From there all that remained was to frost and decorate! You can use any assortment of candy, sprinkles, and frosting that you prefer. I made the eyes out of leftover cakeball fondant and white and black frosting, the cheeks are pink sprinkles, the nose is more cakeball fondant, the mouth is black frosting, and finally the bowtie consists of a chocolate chip cookie, cakeball fondant and sprinkles. Coconut would also be a great way to make a “fluffy” bunny but I made this cake for a non-coconut lover.
Get your rice krispies treat fix with this single serving recipe. Make it your own with your preferred nut-butter and mix ins. I chose white chocolate peanut butter and peanut butter cups!
How many of you have already dug into the Easter candy? The holiday-shaped Reese’s are always my weakness, with their superior peanut butter to chocolate ratios. Just when I thought the temptation could not get any stronger, Reese’s coated these beautiful creations with white chocolate. There’s nothing I love more than PB+Choc than PB+WChoc, which lead to the birth of this rice krispies treat with a double dose of PB+WChoc. And it’s all mine!
Whip up this single serving white chocolate peanut butter rice krispie treat with a hidden white chocolate Reese’s cup in the middle and you will be the happiest person around, assuming you also love PB+WChoc – if not change it up to your preferences! It just might cause you to forget all about your imploded March Madness bracket. (Although I did win in both groups I entered upon Florida’s loss, despite Wisconsin’s loss whom I picked to win it all.)
Three years ago: Spicy Mac and Cheese
SINGLE SERVING WHITE CHOCOLATE PEANUT BUTTER RICE KRISPIES TREAT
1/2 Tbsp Peanut Butter & Co.’s White Chocolate Wonderful peanut butter
1/2 Tbsp unsalted butter
2/3 cup miniature marshmallows
3/4 cup Rice Krispies puffed rice cereal
1 white chocolate Reese’s peanut butter cup (I used the Egg shape)
- Lightly grease a small bowl or tupperware, set aside.
- In a small saucepan over medium heat, melt the peanut butter and butter. Add the marshmallows and stir until smooth. Mix in the cereal with a rubber spatula until evenly distributed.
- Press half the mixture into the prepared bowl. Place the Reese’s cup in the middle, top with remaining cereal mixture and press evenly. Allow to cool completely.
- Use a knife or small spatula to remove the treat. Enjoy!
Source: Adapted slightly from Something Swanky.
These cute pig cupcakes are easier than they look. Turn your favorite cupcake into a farm-animal friend with just a few ingredients.
Yesterday I shared a couple shots from my nephew’s 2nd birthday party. As you may have assumed I was in charge of the desserts featured in those photos. Although the blueberry blue velvet cake was the tastiest and most appreciated dessert, my favorite to assemble was the pig cupcakes. I immediately fell in love with them when I spotted them on my sister-in-law’s Pinterest board. With a few common ingredients these cupcakes come to life on top of your favorite cupcake to melt hearts of all ages.
Before I begin I must get something off my chest. I missed World Nutella Day yesterday. I haven’t missed a single one since I started this little blog o’ mine. It’s disturbing because I’ve noticed many other food holidays pass my by, such as National Peanut Butter Day – now that’s shameful! This whole move-thing really threw me off my game. But I digress…
This recipe has been a long time coming. I first made during my cousin’s bachelorette party weekend it back in May of 2013. She loves Reese’s so I mixed some into the brownie batter before it baked in a graham cracker crust, followed by a broiling of marshmallows. It turned out super gooey and was quite a challenge to eat but we still managed to kill it off, and of course I neglected to snap a photograph before the destruction.
This time around I decided to mix it up a bit and replace the regular marshmallows (yawn), with Valentine’s Day themed marshmallow Peeps! Because evidently Peeps are for more than just Easter. Specifically I used the Vanilla Crème Flavored Marshmallow Hearts and one red marshmallow heart, because I thought it would look cute. Turns out I would’ve been better off using just the vanilla crème because the red one did not puff up at the same rate, but it was still fun!
Check out all the PEEPS® Valentine’s offerings:
- Chocolate Dipped Strawberry Crème Flavored Chicks (3 ct)
- Chocolate Mousse Flavored Marshmallow Bears (6 ct)
- Cherries Drizzled and Dipped in Chocolate (3 ct)
- Marshmallow Hearts (2 and 6 ct)
- Chocolate (milk or dark) Covered Raspberry Flavored Hearts (individually wrapped)
- Strawberry Crème Flavored Marshmallow Hearts (9 ct)
- Vanilla Crème Flavored Marshmallow Hearts (9 ct)
- Sugar-Free Marshmallow Hearts (3ct)
One year ago: Tortellini Spinach Bake in Creamy Meyer Lemon Sauce