Posts Tagged ‘lime juice’

Avocado, Mango, and Tomato Salsa

Put some summer in your salsa with mango and avocado using this easy recipe for two servings.. It’s almost too pretty to eat! Almost 😉

Mango, Avocado, and Tomato Salsa 1
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Kiwi Margaritas

Get ready for warm weather and Cinco de Mayo with this lightly  kiwi margarita. Not too sweet but just enough fruity flavor to change things up.

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Blood Orange Margarita Jello Shots

You don’t have to be in college to enjoy these jello shots. Prepare them inside of the rinds of blood oranges to impress guests at your next party.

Blood Orange Maragita Jello Shots 2
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Hurricane Cupcakes

Turn your hurricane cocktail into a sweet treat with these hurricane cupcakes! Tastes just like a tropical storm without all the destruction.

Hurricane Cupcakes 1
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Skirt Steak with Kale Chimichurri Sauce

Seasoned skirt streak topped with a kale chimichurri sauce. So much flavor and easy to make!

Skirt Steak with Kale Chimichurri Sauce 2x

Told you I’ve been making a lot of recipes with kale and arugula lately. I had been wanting to make chimichurri for a very long time so when I found a recipe using kale I finally sprung into action. This steak was everything I hoped it would be. Perfectly seasoned, pick in the middle and topped with an amazingly flavorful chimichurri. There was actually plenty of chimichurri leftover and have enjoyed spreading it on sandwiches and burgers. I want to try it in an omlet next. It’s my new favorite condiment!

Skirt Steak with Kale Chimichurri Sauce 3x

One year ago: Eggplant Manicotti with Creamy Pesto Filling
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Guest Post: Corn Salsa by Little Bitty Bakes

Twas the night before my defense, when all through the house, a creature was stirring, and it was me freaking out! Yes, tomorrow I defend 6.5 years of graduate work in order to acquire my PhD. You could say that I am slightly anxious over the whole thing. I was calm for a couple days last week once I finished writing and finalized my presentation slides, but now it’s really about to happen. Thank goodness Liz agreed to guest post for me today (who by the way is yet another food blogger in graduate school).

Liz of Little Bitty Bakes likes to use Greek yogurt in many unique ways and has more than once inspired me in my own Greek yogurt adventures. Heck, she’s used it in her bacon wrapped dates with mustard-greek yogurt filling, and even made CHOreos. Speaking of Oreos, can we please discuss her Oreo cake batter bars? I could easily eat the entire pan without a drop of guilt today. She also likes to play with granola and granola bar recipes. Most recently I’ve had my eyes on the salted caramel pretzel granola. IDK why but I have had a huge craving for pretzels.

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Hello Spiffy Cookie readers!  I’m Liz from Little Bitty Bakes filling in for Erin for the day.  I’ve been a reader of Erin’s blog for quite awhile now — I think we’ve done our fair share of bonding over cookies and all-things-upstate NY over the years. :)  As a doctoral student myself, I don’t envy Erin right now as she preparers to defend her dissertation.  Erin, you’ll guest post for me when I’m suffering dissertation woes, right? 😉

Anyway, on to this post!  Even though most recipes on my blog are baking/sweets related, I actually enjoy making savory dishes just as much, so I thought I’d share this corn salsa recipe with you today!

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Let’s talk salsa.  My sister recently asked me to brainstorm a corn salsa recipe for her, and my mind immediately went to Chipotle-land.  Is there anyone out there who doesn’t love Chipotle’s corn salsa?!  I don’t even know how that’d be possible.  Anyway, with corn salsa on the brain, I set out to make one that was even better than Chipotle’s.  Big ambitions, I know.

Besides chopping up the assorted ingredients, this salsa recipe is so easy to assemble.  I made a big batch and brought most of it to a tailgate, but saved myself a little bit for a single serving snack of chips and salsa.  How’s that for a single serving Sunday, huh Erin? 😉

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In addition to the corn, the salsa is loaded with lots of fresh, flavorful ingredients… poblano pepper, red onion, cilantro, lime, and the secret ingredient: roasted red peppers!  The red peppers lend a smoky flavor to the salsa, which I believe is what puts this corn salsa on top of Chipotle’s. :)

Try out the recipe and let me know how you like it!  Thanks again for the opportunity to guest post, Erin!

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Ground Turkey Sloppy Joes with Hoisin and Cilantro

I don’t go out to eat often, but when I do I rarely leave with leftovers. And what I mean by this is that I either inhale it all or I get a box to go and somehow end up leaving it on the table, much to my dismay later on. This problem of mine is particularly annoying when I purposely ordered enough food to cover two meals. I have to make a conscious effort to hold onto my to-go box when getting ready to leave or else it’ll never make it. One time I remembered right as I was walking out the restaurant door, but it was already too late. The waiting staff was just too fast and efficient for me :-(.

The best thing about cooking and eating at home? All my leftovers stay with me. In fact, most of the time when I make recipes that serve multiple people, I portion out the serving I’m going to eat and then divide the rest amongst lunch-box-sized containers for lunch that week. This makes me particularly happy when I get to enjoy awesome things such as these sloppy joes more than once.

Sloppy Joes don’t have to come from a can. And they also don’t always have to be made with the same traditional seasonings either. When I saw this recipe using hoisin sauce I had to make it. And I am glad I did because it totally beats any canned sloppy joe sauce any day.

Ground Turkey Sloppy Joes

One year ago: Pasta with Brussels Sprouts, Gorgonzola & Pecans
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Rainbow Guacamole Deviled Eggs

Happy belated Easter! I hope you all had a splendid weekend. On Sunday, I went to a friend’s for Easter brunch with other friends who were spending the holiday away from family and I brought along these fun deviled eggs. Not only are they festively colored, but they are stuffed with guacamole instead of traditional deviled eggs yolks.

In other news, my March Madness bracket completely imploded over the weekend. I’m not really a basketball fan aside from always cheering for any Ohio State sport’s team, but I always enjoy making a bracket and seeing how it all plays out. Not a single of my final four made it and of course the most disappointing one was Ohio State. Figures that the one Big Ten team that made it was Michigan. Boo. I guess I should cheer for Syracuse now since it’s close to Rochester where I grew up.

Rainbow Guacamole Deviled Eggs

Two years ago: Baked Funfetti Doughnuts
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Chicken-Quinoa Burgers with an Avocado-Yogurt Sauce

Today we are joining together to help raise awareness for Heart Disease. Kim of Cravings of a Lunatic lost her Mom to heart disease when her mother was 47, and Kim was 15. Each year on the day her Mom passed she shares stories and photos of her Mom. This year she joined forces with Jen of Juanita’s Cocina, whose life was also touched by heart disease when her Stepfather had a heart attack. Jen’s Stepfather is alive and well more than a decade later, and for that, Jen is thankful every day. The ladies got in touch with other bloggers to ask them to share their own stories about how heart disease has touched their lives. So today we share stories and recipes from our hearts to yours, in memory and honor of Momzie, Kim’s Mom. We hope you will share your stories with us today as well.

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I have been lucky enough to not have heart disease affect my life, but my gene pool doesn’t lack in other diseases so I can definitely relate to Kim’s loss and also being thankful for those that remain in good health. And staying in good health can benefit from eating the right foods.

This recipe contains a few great foods that may help lower the risk of heart disease. Whole grains such as qunioa are high in fiber which helps lower “bad” LDLs. Avocados can also help lower “bad” LDL levels while raising the amount of HDL cholesterol in your body. Yogurt actually may help against gum disease, but if left unchecked can elevate the risk for heart disease. I have also seen sweet potatoes and red bell peppers listed in a top 25 heart-healthy foods list due to their beta-carotene (a carotenoid).

And the best part about these burgers? They are really stinking delicious.

Chicken-Quinoa Burgers

One year ago: Maple, Walnut, and Flaxseed Pancake Doughnuts

Two years ago: Spicy Cheetos Crusted Chicken
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Chili-Lime Roasted Butternut Salad

Get out your grocery list because you need to make this tonight. Yes, I am ordering you to make a salad which is strangely out of character. As you may have noticed I do not eat many salads, but this is the best salad I’ve ever had. EVER. To the point where I would pick this salad over pizza. This is monumental, folks and I am already putting butternut squash back on my grocery list to make this again.

The recipe says it should serve 4, but two servings disappeared before I knew what happened. I never know roasted butternut squash could be so magical! Even the dressing was just a bonus and almost wasn’t even necessary. Seriously, why are you still reading this? Go and let your taste buds rejoice!

Chili-Lime Roasted butternut Salad

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