If you enjoy a Hot Toddy then you better check this cocktail out. Just a slight twist to change up a classic but still oh so delicious!
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Quick, easy, one pan, weeknight-friendly, flavorful lemon-rosemary chicken and potatoes. Need I say more?
Lemon-rosemary is a great flavor combination that can go beyond savory dishes, and can be found in these white chocolate chip cookies that may be some of the best I’ve ever made.
You can have your Thanksgiving turkey while still adding a little flair to your menu with this Cajun inspired blackened roast turkey.
Grilled cheese isn’t just a sandwich. Try grilling halloumi cheese and you’ll want to put it on top of everything.
These are not your regular old lemon bars. With the addition of pistachios and a little bit of lime these may be your new favorite citrus treat.
Sweet and savory isn’t just a dessert concept, bring it to the brunch table and watch the magic happen. Also works great as a bun for sandwiches.
Have your cake and eat it too! This 6-inch layer cake may be smaller but it packs the flavor with coconut, lemon and fresh blueberry-lemon frosting.
Change the way you think about blondies with this citrus-fruity spin utilizing Meyer lemons topped off with fresh strawberry glaze. Great for the winter blues or a summer treat!
No holiday meal is complete without some homemade sangria. I used my favorite base recipe to create this festive sangria made with apple and cranberry!
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