Grilled cheese isn’t just a sandwich. Try grilling halloumi cheese and you’ll want to put it on top of everything.
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These are not your regular old lemon bars. With the addition of pistachios and a little bit of lime these may be your new favorite citrus treat.
Sweet and savory isn’t just a dessert concept, bring it to the brunch table and watch the magic happen. Also works great as a bun for sandwiches.
Have your cake and eat it too! This 6-inch layer cake may be smaller but it packs the flavor with coconut, lemon and fresh blueberry-lemon frosting.
Change the way you think about blondies with this citrus-fruity spin utilizing Meyer lemons topped off with fresh strawberry glaze. Great for the winter blues or a summer treat!
No holiday meal is complete without some homemade sangria. I used my favorite base recipe to create this festive sangria made with apple and cranberry!
You too can feast like the students at the Hogwarts School of Witchcraft and Wizardry with this homemade treacle tart. It’d also be a great addition to your Thanksgiving menu.
Enjoy summer blueberries and citrus lemon in this beautiful lemon and blueberry roulade made with a lovely sponge cake.
Turn your favorite non-alcoholic cocktail from your childhood into an adult beverage with the addition of amaretto.
Don’t just make homemade lemonade, make it with style! This boozy lemonade is infused with lavender and spiked with vodka.
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