Posts Tagged ‘lemon’

Meyer Lemon Poppy Seed Pound Cake

This sweet Meyer lemon poppy seed pound cake is made with Greek yogurt and topped with a sweet and tangy lemon glaze. The perfect way to transition from winter into spring.

Meyer Lemon Poppy Seed Pound Cake 2
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Shark Attack Cocktail

This sweet, citrus cocktail will sneak up on you just like a shark attack. Hence the name. Made with lemon, pineapple, maraschino cherries, orange juice, tequila, and rum.

Shark Attack Cocktail 2
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Corn on the Hog Pizza

What does corn on the hog mean? Corn and bacon! Paired along with some other friends such as goat cheese and arugula to create one delicious pizza.

Corn on the Hog Pizza 3
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Sourdough Blueberry Muffins

Love sourdough? How about blueberry muffins? Well now you can have them both at the same time with these jumbo sized sourdough fresh blueberry muffins.

Sourdough Blueberry Muffins 1
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Greek Lemon Potatoes

Looking for a side dish for your slow cooker gyros? These Greek lemon potatoes are a great option for any meal. Soft inside, slightly crisp outside and infused with lemon.

Greek Lemon Potatoes 1
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Slow Cooker Chicken Gyros

My favorite chicken gyros are now available in from your slow cooker! Complete with an easy homemade tzatziki sauce.

Slow Cooker Chicken Gyros 2
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Easy Greek Salmon and Orzo

Foil-wrapped salmon couldn’t be easier and it perfect for weeknights or a fancy dinner. Cooked in a Greek inspired sauce and served over Greek orzo.

Easy Greek Salmon and Orzo 2

Day 3 of #TripleSBites! Today let’s talk about making sacrifices for love. For example, I cannot tell you the number of times I get scoffed at for not liking seafood with the pretense that since I am a food blogger I should love everything edible. Well I hate to break it to you but I don’t love all foods. I only love the ones that I like to eat which happens to be quite a lot, it just doesn’t include things such as seafood, pickles, and coffee. However, that doesn’t stop me from utilizing those things in the occasional recipe, especially when I am cooking for someone who will greatly appreciate it.

Easy Greek Salmon and Orzo 1

Salmon is my sacrifice. It is the last thing I think of when picking a protein for dinner. Chicken, beef, pork, and even tofu occur more frequently than any kind of fish in my kitchen. In fact I think this is only the third fish recipe I am sharing on the blog. Since my salmon cooking skills have not been truly tested I rely on simpler, foil-proof recipes. Pun intended as this is a recipe for foil-wrapped salmon. This Greek-style salmon was incredibly easy to throw together and while it baked I whipped up some orzo to go with it. I have to admit, I didn’t hate it. In fact it was quite good. It seems great sauces makes nearly anything pleasing to the palate.

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Please make sure to check out all the other spicy, saucy, sexy recipes from an awesome list of 19 other bloggers, found at the end of this post! And don’t forget to enter the giveaway HERE!

Easy Greek Salmon and Orzo 3

One year ago: Mini Lasagna Stacks

Four years ago: Homemade Hazelnut Chocolate Spread (Nutella)
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Lemon Lush Bars

These fluffy lemon bars are so good you will find yourself rationalizing that such a light dessert just might be healthy. It’s all in perception right?

Lemon Lush Bars 1

Well, well, well, looks like my Buckeyes wanted to make sure my first day on the new job was one to remember! What a game! So excited for Ohio State to be the first College Football Playoff National Champions!!! I would have never anticipated this to happen after hearing that our starting QB was injured right before the start of the season. Neither would I have dreamed of it after losing to Virginia Tech and then again after almost losing to Penn State. Losing our second QB to injury right before the conference championship game. The controversy of selecting Ohio State over TCU or Baylor. Worst of all, the tragic death of Kosta. The list of things this team has had to overcome this year is just craziness and the team stuck together through it all and proved everyone wrong. Add it to the list of reasons I am proud to be a Buckeye.

Lemon Lush Bars 2

Going along with this new job of mine, you probably noticed the decrease in the amount of posts I share each week. I apologize for not feeding the addiction, providing daily fixes but until I can get back into a groove and have my kitchen fully organized (and not in boxes randomly dispersed around the floor), I regrettably will not be able to post as often. Lucky for you before getting the flu, traveling to Rochester for Christmas, and NYC for NYE, and moving to Ohio, I was able to whip up a few things to tide over some of the gaps. Bear with me as most things are sweets, such as these lemon lush bars, and may not abide by your new years resolutions. Just eat some healthy in compensate, that’s how it works right?

Two years ago: Overnight, Slow Cooker Eggnog Cranberry Steel-Cut Oatmeal

Four years ago: Stuffed Green Peppers
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Pomegranate Sangria

Sangria isn’t just for the warm summer months. Mix up with winter pomegranate sangria and it may be your new favorite holiday beverage.

Pomegranate Sangria

Another pomegranate alcoholic beverage? Another sangria? Why yes! Not to down play any of the other sangrias I have shared but this one is my favorite so far. Maybe I am partial to pomegranate, maybe it’s the seasonally delicious citrus fruits, or maybe you need to stir this up for your New Year’s party tomorrow. Serve it garnished with some bubbly for some extra festive flair.

One year ago: Best of 2013

Three years ago: Best of 2011
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Roasted Garlic Kale Hummus

Make hummus even healthier with the addition of kale. With a whole head of roasted garlic you won’t even notice the kale except for the green color.

Roasted Garlic Kale Hummus 2

Alright folks, I know it is September and many of you are gearing up for fall with pumpkin recipes but I just cannot do it yet. The highs have just started to stay below 90 but unfortunately 80s are not conducive to dreaming of pumpkin either. It’s like the summer that refuses to end but one day it’ll drastically drop in temperature and never return. Living in the south the past 8 years, I have noticed the complete lack of a gradual season change. Oh winter is nearing it’s end? BAM infernal summer. It is fall yet? BAM start making hot cocoa. It’s as if there are only two real seasons, mild winter and sticky-hot summer, with a week of spring and fall in between. And I think I write  post saying the same thing every year.

Roasted Garlic Kale Hummus 3

The weirdest seasonal aspect of living in the south is the lack of fall weather at the start of football season. We’re supposed to be gearing up for spiked cider and hoodies, not slushies and skirts/shorts. Thankfully no matter what you are wearing, football food is always welcome. This week’s recipe is yet another dip because who doesn’t love dip? Hummus is a particularly popular one and this version is packed with a whole head of roasted garlic and kale.

One year ago: No-Bake Funfettinutter Granola Bars

Two years ago: Bleu Cheese Ball
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