Posts Tagged ‘kale’

Super Veggie Sandwich

This super veggie sandwich is packed with so much goodness you won’t even notice the lack of meat. Easy to prepare and highly addicting.

Super Veggie Sandwich 1
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Honey-Sriracha Ketchup Grilled Chicken

Grill up some honey-sriracha ketchup marinaded chicken this summer. Served over a bed of kale-quinoa and drizzled with lime yogurt sauce.

Honey-Sriracha Ketchup Grilled Chicken 1
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Vegetarian Breakfast Enchiladas #BrunchWeek

These breakfast enchiladas are packed with so much veggie goodness that you might meet your quota for the day.

Vegetarian Breakfast Enchiladas 2
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Italian Wedding Soup with Veggie Balls

Fresh Parmesan and basil, leafy kale and chard, and crunchy eggplant meatballs make this Italian wedding soup one you don’t want to miss. The extra effort will pay off!

Italian Wedding Soup with Veggie Balls 1
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One-Pot Tortellini with Sausage, Kale & Peas

Easy weeknight meals don’t have to be boring. Check out this tortellini dish with spicy sausage, kale, and peas. All cooked in on pot!

One-Pot Tortellini with Sausage, Kale & Peas 1
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Roasted Sweet Potato Tacos with Black Beans and Kale Ceviche

A little bit a prep goes a long way with these veggie tacos featuring roasted sweet potatoes, black beans, and a kale ceviche. 

Roasted Sweet Potato Tacos with Black Beans and Kale Ceviche 1

If you are even remotely familiar with dinnerware then you’ve heard of Corelle. Many of you probably own a set. I know my parents use Corelle dinnerware every day and they even bought me my first 4-piece set when I first went off to college (was that really over 10 years ago?) and they are still in perfect condition. But being a food blogger one set of plates is never enough so I jumped at the opportunity to get my hands on the new Corelle® Boutique™ Brushed pattern which is sold exclusively at select Kohl’s stores. The modern pattern comes in 9 colors which are easy to mix-and-match, of which I am a huge fan. And being Corelle that means they come with certain features:

  • Break and chip resistant for carefree durability
  • Made in the USA
  • Dishwasher safe for long lasting patterns
  • Microwave and oven safe for versatility
  • Stackability for easy storage and cupboard space efficiencies
  • Patterns won’t wash, wear or scratch off
  • 3 year limited warranty

Corelle Boutique Brushed pattern

The first meal I graced upon the surface of these pieces was tacos. But not any old tacos, roasted sweet potato, black beans, and kale ceviche taocs! Due to its lengthy nature, upon first glance of the ingredient list you may be frightened off from attempting this recipe yourself but I promise it’s easier than it looks. For starters the ceviche requires no cooking, just toss and let marinade overnight. The following day, toss the sweet potatoes in seasoning and then roast in the oven for 30 minutes. Meanwhile, cook the onions and beans which will be ready in time to assemble it all together. See wasn’t that easy? Lots of chopping for prep but minimal effort from then on and a happy belly as the reward.

Roasted Sweet Potato Tacos with Black Beans and Kale Ceviche 2

One year ago: 90 Second English Muffin

Two years ago: Chocolate Peanut Butter 7-Layer Bars

Three years ago: Halloween Oreo Cupcakes
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Blueberry Kale Smoothie

Not all healthy smoothies have to be green. Blueberries mask the green kale in this delicious smoothie.

Blueberry Kale Smoothie 1

Well. Last night’s game stunk. I scared the cat with my cries of anguish as I watched the painful 4 hour game, losing to an unranked Virginia Tech. I have to say they played extremely well for an unranked team. And Ohio State made a lot of mistakes. Guess if you have to lose, better to do it at the beginning of the season. But anyway, this is s food blog not sports so I’ll get on with it haha.

Want to know the trick to making the green color from healthy green stuff magically disappear? Apparently all you have to do is add blueberries. Believe it or not there is a full, packed cup of kale in this smoothie and only 1/2 cup of blueberries, yet all you see is this pretty purple smoothie. If you look closely you can see little flecks of green but who gets up close and personal with their smoothie? Drink up and feel good about it.

Blueberry Kale Smoothie 2

One year ago: Peanut Butter Ice Cream with Dark Chocolate Shell

Two years ago: Gluten-Free Jumbo Chocolate Pomegranate Quinoa Cookie

Three years ago: Baked Crazy Feta
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Roasted Garlic Kale Hummus

Make hummus even healthier with the addition of kale. With a whole head of roasted garlic you won’t even notice the kale except for the green color.

Roasted Garlic Kale Hummus 2

Alright folks, I know it is September and many of you are gearing up for fall with pumpkin recipes but I just cannot do it yet. The highs have just started to stay below 90 but unfortunately 80s are not conducive to dreaming of pumpkin either. It’s like the summer that refuses to end but one day it’ll drastically drop in temperature and never return. Living in the south the past 8 years, I have noticed the complete lack of a gradual season change. Oh winter is nearing it’s end? BAM infernal summer. It is fall yet? BAM start making hot cocoa. It’s as if there are only two real seasons, mild winter and sticky-hot summer, with a week of spring and fall in between. And I think I write  post saying the same thing every year.

Roasted Garlic Kale Hummus 3

The weirdest seasonal aspect of living in the south is the lack of fall weather at the start of football season. We’re supposed to be gearing up for spiked cider and hoodies, not slushies and skirts/shorts. Thankfully no matter what you are wearing, football food is always welcome. This week’s recipe is yet another dip because who doesn’t love dip? Hummus is a particularly popular one and this version is packed with a whole head of roasted garlic and kale.

One year ago: No-Bake Funfettinutter Granola Bars

Two years ago: Bleu Cheese Ball
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Pasta with Cherry Tomatoes, Kale, and Gorgonzola Sauce

Fresh cherry tomatoes and kale jazz up this quick and easy pasta dish with a gorgonzola cream sauce. Serve by itself or pair up with grilled chicken.

Pasta with Cherry Tomatoes, Kale, and Gorgonzola Sauce 2

Back to school season is here. I may not have children who are getting back into the swing of another school year, nor am I myself in school (which by the way it still has not sunk in that I am no longer a student) but the time has come to start whipping up those quick and easy weeknight meals. This pasta dish not only takes advantage of the tomatoes in season, but comes together in minutes and can be served as a side or by itself. I chose to serve it topped with grilled chicken and garlic bread.

What are your favorite weekday dinner recipes?

Pasta with Cherry Tomatoes, Kale, and Gorgonzola Sauce 1

One year ago: Peach Bread

Two years ago: Root Beer Cake Brownies

Three years ago: Biscoff Cheesecake Ice Cream
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Healthy Vegetarian Taco Salad

This colorful vegetarian taco salad comes together in minutes. Quinoa, black beans, corn and kale will fill you up while the spicy avocado dressing satisfies the taste buds

Healthy Vegetarian Taco Salad 1

I go through phases with my food cravings and lately it has consisted of arugula, kale, Mexican food, and ice cream. So why not combine two of them in this healthier taco salad? Other than the quinoa, this vegetarian salad requires no cooking and comes together very quickly making it a great salad for lunch or a weeknight dinner to beat the lingering summer heat. It’s made even healthier by serving it in a bowl of purple cabbage leaves. Crunchy like a tortilla without the guilt. As a bonus it even looks pretty!

Healthy Vegetarian Taco Salad 2

One year ago: Mixed Berry Slab Pie

Two years ago: Roasted Cherry Brownie Cheesecake
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