Posts Tagged ‘jalapenos’
This shop has been compensated by Collective Bias and its advertiser. All opinions are mine alone. #GameDayPizza #CollectiveBias
When it comes to hosting a home-gate with pizza, don’t forget the sides and a great dipping sauce for your crusts! I’ve got you covered with roasted Brussels and a jalapeno aioli.
Celebrate Cinco de Mayo with Happier Hour at home including this queso fundido with chorizo baked right in a cast iron skillet. Pair with your favorite tamales, tacos, and/or taquitos.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
A little bit a prep goes a long way with these veggie tacos featuring roasted sweet potatoes, black beans, and a kale ceviche.
If you are even remotely familiar with dinnerware then you’ve heard of Corelle. Many of you probably own a set. I know my parents use Corelle dinnerware every day and they even bought me my first 4-piece set when I first went off to college (was that really over 10 years ago?) and they are still in perfect condition. But being a food blogger one set of plates is never enough so I jumped at the opportunity to get my hands on the new Corelle® Boutique™ Brushed pattern which is sold exclusively at select Kohl’s stores. The modern pattern comes in 9 colors which are easy to mix-and-match, of which I am a huge fan. And being Corelle that means they come with certain features:
- Break and chip resistant for carefree durability
- Made in the USA
- Dishwasher safe for long lasting patterns
- Microwave and oven safe for versatility
- Stackability for easy storage and cupboard space efficiencies
- Patterns won’t wash, wear or scratch off
- 3 year limited warranty
The first meal I graced upon the surface of these pieces was tacos. But not any old tacos, roasted sweet potato, black beans, and kale ceviche taocs! Due to its lengthy nature, upon first glance of the ingredient list you may be frightened off from attempting this recipe yourself but I promise it’s easier than it looks. For starters the ceviche requires no cooking, just toss and let marinade overnight. The following day, toss the sweet potatoes in seasoning and then roast in the oven for 30 minutes. Meanwhile, cook the onions and beans which will be ready in time to assemble it all together. See wasn’t that easy? Lots of chopping for prep but minimal effort from then on and a happy belly as the reward.
One year ago: 90 Second English Muffin
Two years ago: Chocolate Peanut Butter 7-Layer Bars
Reinvent your favorite jalapeno poppers with a spicy pepperjack macaroni and cheese stuffing and wrapped in bacon. Now that’s football watching food!
Fall not only brings typical flavors of apple and pumpkin but also snacking season. Dips, chips, meat, cheese, and fried things. No football game is complete without some great snacks and what better than something that involved, bacon, cheese, and spice? I am sure you’ve had or at least heard of jalapeno poppers before. But instead of the cream cheese mixture how about reinventing them with a macaroni and cheese stuffing? A spicy, creamy mac and cheese made with The Laughing Cow® spicy pepperjack cheese, spooned into a jalapeno half, wrapped in bacon and then baked to crispy perfection.
One year ago: Peanut Butter Fudge Cake
Two years ago: Carrot Cake Batter Dip
This colorful vegetarian taco salad comes together in minutes. Quinoa, black beans, corn and kale will fill you up while the spicy avocado dressing satisfies the taste buds
I go through phases with my food cravings and lately it has consisted of arugula, kale, Mexican food, and ice cream. So why not combine two of them in this healthier taco salad? Other than the quinoa, this vegetarian salad requires no cooking and comes together very quickly making it a great salad for lunch or a weeknight dinner to beat the lingering summer heat. It’s made even healthier by serving it in a bowl of purple cabbage leaves. Crunchy like a tortilla without the guilt. As a bonus it even looks pretty!
One year ago: Mixed Berry Slab Pie
Let your slow cooker do the hard work. Throw the ingredients for this creamy chicken tortilla soup into your slow cooker and you’ll have a hearty and flavorful soup. Don’t forget the toppings!
Yesterday afternoon I saw an e-mail that made my tear ducts come to life. Not out of sadness, but instead from pure happiness. The day has finally come – you can now PubMed me! AaaahAAaaAhahAhhhhh!! Here’s to hoping that having this publication under my belt will help me out in the job search.
Click here to read a lot of jargon—> My glorious research paper
If I remember correctly, I first submitted this paper around mid-September 2013. Six months for two revisions with countless figure modifications for new data per reviewers’ requests. I will tell you what though, the biggest pain in the butt was figuring out how to reformat the pictures for my figures to be the correct resolution, size, file type, and lacking alpha channels (wherever the heck those things came from or even what they are). But hey, now I know how to do it for my second paper pending publication. Mastering Adobe Photoshop one scientific figure at a time. And popping open a bottle of wine to celebrate!
When that many pieces of a puzzle finally come together to create something amazing, it’s quite satisfying. Which is why you should not be scared by the lengthy list of ingredients for the recipe for this Slow Cooker Chicken Tortilla Soup. Almost all of the ingredients are thrown into the slow cooker together and the remaining few are added at the end or sprinkled on top just before serving. And to prove it, there are only three steps. Let the slow cooker do the rest.
One year ago: Cake Batter Cinnamon Rolls
Who wants to make dinner tonight without lots of dirty dishes? Not only is this meal easy to clean up but it also only serves two. Of course like most recipes I share on Single Serving Sunday you can double if you happen to be feeding more than one or two.
This recipe mixes up cubed chicken with some of my favorite things: cream cheese, Greek yogurt and cheddar cheese. Add a little artichoke for some healthification, jalapeno for spice, and serve it alone or over your favorite carb! Done and done.
Two years ago: Almond Cherry Chip Blondies
Disclosure: The Laughing Cow® provided me with product and a $10 gift card for this review. However, thoughts and opinions are my own and do not necessarily reflect those of the brand.
With the holiday season behind us and the New Year begun, many people have made resolutions to maintain a healthy lifestyle. Of course no one wants to sacrifice great taste in the process and that’s where The Laughing Cow® is making snacking choices easier and more delicious.
Reasons to Live to Laugh with The Laughing Cow in 2014:
- The Laughing Cow Cheese Wedges are indulgently rich, creamy and the perfect tasty snack to satisfy your cravings.
- With 35 calories per light cheese wedge and seven delicious varieties to choose from, The Laughing Cow Cheese Wedges are a delectable snack with endless pairing options – enjoy them whenever and however you want!
- Have a deliciously smooth start to your day with Smooth Sensations Cream Cheese Spread from The Laughing Cow. It is masterfully churned for a delectable creaminess and individually portioned at 45 calories per 1/3 less fat cream cheese spread wedge.
How will you live you laugh in 2014?
Sneaking healthier options into recipes is one of my favorite tricks. It may not result in health-food but at least it is less unhealthy, reducing the guilt that comes with snacking. These jalapeno popper crostini were made using Laughing Cow’s reduced fat cream cheese spread and Greek yogurt, making them a healthier alternative to traditional jalapeno poppers and a perfect snack to prepare for viewing sports games on TV or any social gathering. I brought these to a party over the holidays and they nearly disappeared before I got to try one for myself.
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Have you had a chance to check out The New Southwest Cookbook by Meagan of Scarletta Bakes? If not then today is your lucky day because not only am I sharing a recipe from her new cookbook, but am also hosting a giveaway for one lucky reader to receive a copy!
To start, there’s a chapter which covers all the essentials for a southwest kitchen pantry as well as acceptable substitutions when you cannot locate a certain ingredient in a recipe, which I completely appreciated as sometimes it is difficult to find certain ingredients. Then there is a “building blocks” chapter covering all the condiments and foodstuffs seen in southwestern cooking from roasted chiles to homemade corn tortillas. Although it is not necessary to make your own tortillas, salsa, etc. from scratch, it certainly adds to the experience. I really want to try making my own tortillas once I get my hands on a tortilla press.
Browsing through the subsequent chapters, several recipes immediately struck me such as the fried sage smashed potatoes and the dulce de leche layer cake with sweet pecan “pesto”. The picture of that cake made me swoon, with pecan “pesto” dripping all over the place. But when I saw the pinto bean breakfast patty melts I knew it was time to treat myself to a hearty, spicy breakfast.
These breakfast patties were easy to throw together and I loved that they could be wrapped up before being cooked and saved for later since I typically only cook for myself. After being fried and topped with cheese, these patty melts were layered with spicy flavor – both in heat and spices. If you are a bit timid to spiciness you may want to consider removing the seeds from the jalapenos.
Want to win a copy? Use the Rafflecopter widget to enter after viewing the recipe below!
One year ago: Chewy Molasses Cookies