Posts Tagged ‘hot cocoa’
What happens when you mix eggnog and hot chocolate? One amazing cake with two of your favorite winter beverages! Perfect for holiday parties.
Today is the Friday of the last weekend before Christmas. What are you doing this weekend? If I had to guess many of you will be baking cookies, attending holiday parties, and/or crazy enough to go shopping. I remember the last time I tried going to the mall the weekend before Christmas (and not to buy a present, just retail therapy with a friend and neglected to realize what weekend it was) and it took over an hour to get out of the parking lot. Insanity. Never again. I am however committing to the other two aforementioned tasks this weekend – getting covered in snow-like sugar while baking and then eating party food until my belly resembles Santa’s.
This pound cake embodies the two best wintry drinks: eggnog and hot chocolate. Both eggnog and hot chocolate mix are used in the making of this pound cake, which results in the perfect pound cake to appear at your next holiday party. It didn’t take long for it to be reduced to crumbs. Spike it with a little bit of rum if you dare.
P.S. Does anyone else see the face in the swirl in the pictures above? It looks like Bugs bunny with his ears slightly chopped off to me.
One year ago: Meyer Lemon Chess Pie
Simple chocolate brownie bites are topped with frosting that tastes just like hot chocolate. Don’t forget the marshmallows on top!
I may not be the biggest chocolate fan when it stands alone and neither do I enjoy a glass of cold chocolate milk. However, if you place a mug of hot chocolate topped with marshmallows in front of me, nothing can prevent me from draining it (except maybe if it’s made with water instead of milk). So when I discovered that my friend Heather created a hot chocolate frosting I could not wait to try it – it quite literally tastes just like hot chocolate and it therefore spoon-worthy. Seriously, other than cream cheese or peanut butter frosting I rarely have the urge to eat frosting alone off a spoon but this stuff rocks. I have already used Dollop Gourmet Hot Chocolate Frosting on top of Greek yogurt thumbprint cookies and now I’ve been caught in the act of dolloping again. This time on top of brownies.
P.S. It’s also National Hot Chocolate Day, so if you live in the northeast you better run out and buy some of this frosting. I know I plan to snag a bunch (including the other 3 flavors) when I am home in Rochester for the holidays. Heck I’m tempted to mix it into some hot milk to make frosting-hot chocolate!
One year ago: Pinto Bean Breakfast Patty Melts
Two years ago: Chewy Molasses Cookies