Grilling isn’t just for dinner, throw dessert on these as well! These pineapple pound cake dessert kabobs will be a hit all summer long.
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If you enjoy a Hot Toddy then you better check this cocktail out. Just a slight twist to change up a classic but still oh so delicious!
You can have your Thanksgiving turkey while still adding a little flair to your menu with this Cajun inspired blackened roast turkey.
Wakeup with the buckeyes, candies that is. I’ve added miniature buckeye candies to a chocolate-peanut butter granola to start game day off right.
Pick and /or buy all the peaches left for the season and then make this cobbler! With a unique biscuit topping incorporating thyme and honey.
With temperatures this hot, it’s never to early to eat a frozen treat. Enjoy these frozen yogurt parfait popsicles for breakfast!
Homemade BBQ sauce is a must make this summer, especially when it involves fresh sweet cherries and root beer! Slather it on ribs or your favorite grilled meats.
Whoever thought it’d be a good idea to cook fruit before freezing it… was a genius! These roasted strawberry popsicles kick it up a notch, especially with the addition of balsamic vinegar.
Sweet and savory isn’t just a dessert concept, bring it to the brunch table and watch the magic happen. Also works great as a bun for sandwiches.
French toast has never been easier and yet looked so elegant at the same time. Baked French toast is made the night before and can be modified with your favorite fruit.
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