Posts Tagged ‘Greek yogurt’

Meyer Lemon Poppy Seed Pound Cake

This sweet Meyer lemon poppy seed pound cake is made with Greek yogurt and topped with a sweet and tangy lemon glaze. The perfect way to transition from winter into spring.

Meyer Lemon Poppy Seed Pound Cake 2
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Slow Cooker Butternut Squash Soup

Make butternut squash soup even easier to make by using your slow cooker. Topped with toasted pepitas for a crunchy garnish.

Slow Cooker Butternut Squash Soup 1
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Greek Yogurt-Banana Chocolate Chip Pancakes

Use those brown bananas for more than just banana bread. Turn them into pancakes for breakfast with Greek yogurt and chocolate chips too!

Greek Yogurt-Banana Chocolate Chip Pancakes 2
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Cheesy Tater Tot Casserole

No holiday table is complete without cheesy potatoes and it doesn’t get any better than this cheesy tater tot casserole topped with French fried onions, bacon, and more cheese.

Cheesy Tater Tot Casserole 1
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Double Decker Greek Chicken & Falafel Burgers

Ever had a double decker burger? How about a Greek version? With a feta stuffed quinoa-chicken burger and homemade falafel this double decker burger is none like you have ever seen before.

Double Decker Greek Chicken & Falafel Burgers 1
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Slow Cooker Chicken Gyros

My favorite chicken gyros are now available in from your slow cooker! Complete with an easy homemade tzatziki sauce.

Slow Cooker Chicken Gyros 2
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Cream Cheese Chicken Enchilada Stuffed Squash

A new take on your favorite cream cheese chicken enchiladas made gluten-free and stuffed into an acorn squash! But still featuring all the creamy, cheesy goodness you love.

Cream Cheese Chicken Enchilada Stuffed Squash 1
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Sweet & Spicy Asian Marinated Steak with Herb Butter

After soaking in a sweet and spicy Asian inspired marinade, prepare yourself for one of the best steaks ever. Served with a dollop of herb butter that melts to perfection on top.

Sweet & Spicy Asian Marinated Steak with Herb Butter

When it comes to romance, I am not the best at expressing myself with words. But put me in the kitchen and I’ll show you how I really feel. I’ll slave over something all day if I think it’ll win over your heart but at the same time, I have a few tricks up my sleeve that don’t keep me chained to the oven yet will still produce the same result. Take this steak for example, the night before you whip up the herb butter and throw the steaks in the marinade. The next day all you gotta do is cook the steaks for 4 minutes total (or more if you prefer no-pink), top it with the herb butter and watch it melt. You will instantly win the hearts of every single taste bud and you didn’t have to sacrifice quality time by being in the kitchen. (Served with Voodoo Chef RED rub roasted green beans)

Make sure you check out everyone’s recipes today listed in the widget located at the bottom of this post. Once you’ve cleaned up your drool from all that deliciousness, enter for a chance to get in on the #TripleSBites action with our awesome giveaway! Enter HERE.

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One year ago: Spicy Cheddar Ranch Dip for One

Three years ago: Reese’s Stuffed Chocolate Chip Cookies

Four years ago: Homemade Taco Bell Beefy 5-Layer Burrito
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Chocolate Greek Yogurt Blossom Cookies

Add protein to your cookies with these chocolate Greek yogurt blossoms. Then top them with sprinkles and even more chocolate. Because protein can be pretty too.

Chocolate Greek Yogurt Blossom Cookies 1

Well folks, I finally joined a gym. While LA Fitness is closest to where I live and OSU is obviously where I work, I splurged on the more expensive option, Lifetime Fitness. It’s close enough to where I live to still go on the weekends, convenient to go on my way to/from work, and has everything I could ever ask for in a gym (which is why I was a member of it in Memphis as well). On my first day back in a real gym since Christmas, I tried out Reformer Pilates. I’ve done pilates before but it was just on a mat and typically a fusion of pilates and yoga (piyo). Reformers are those torture looking devices but it was actually kind of cool and I plan on going to some more sessions. The only downside is that it is one of the few classes not included with membership. Thankfully you get a certain amount of credits to use for such things upon signing up which means I will be doing just that, at least until I run out and then it’ll depend on how addicted I am to it.

Chocolate Greek Yogurt Blossom Cookies 2

Now that we’ve talked about the gym, it’s time to talk about some cookies because we’ve earned it. After suscessfully substituting Greek yogurt for cream cheese in one of my favorite blossom cookie recipes, I tampered again by adding come cocoa powder giving you chocolate Greek yogurt blossom cookies. Since there’s a certain holiday coming up involving a lot of heart shaped things in red and pink I went ahead and rolled them in festive sprinkles and pressed a strawberry creme swirled Dove chocolate into the center. The chocolate even had sometimes cute, sometimes corny phrases inside their wrappers.

One year ago: Mexican Stuffed Shells

Two years ago: Brussels Sprouts with Honey Vinaigrette

Four years ago: Almond Crusted Chicken with Scallion Beurre Blanc
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Easy Chicken Curry

Need an easy chicken curry recipe in a hurry? Throw together this yellow chicken curry dish with potato, carrot, and onion for a quick weeknight meal.

Easy Chicken Curry

Evidently, a year ago I had already busted out the eggnog in my baking. I can barely wrap my head around the fact that it is December already let alone bust out the eggnog. Did you know that this time last year I was only 10 days away from graduating with my PhD? I had already defended and passed my dissertation in September but awaited the ceremonial part. Maybe I should plan something special for my 1 year graduation anniversary… more of that later.

Let’s make curry. This recipe is fairly quick and easy, making it a good weeknight meal. Just don’t do what I did and completely forget to add the onions. While eating it I sat there pondering why it didn’t taste quite right, as if something was missing. Oh look there’s the onion I was supposed to chop up and cook in it. And you better believe I cooked up that onion and stirred it in. I have to admit however, that this was not my favorite curry recipe. It was pretty good but I think it would have been better if I had made it with coconut milk. The evaporated milk just didn’t have the depth of flavor I was looking for, so next time I will try coconut milk and have reflected this option in the ingredients.

One year ago: Eggnog Cheesecake Bars with Cranberry Swirl

Two years ago: Hot Cocoa Blossoms

Four years ago: Latkas

EASY CHICKEN CURRY

Serves 4

Ingredients:

2 Tbsp olive oil

1 lb. boneless, skinless chicken breasts, cubed

1 lb. baby red skinned potatoes, quartered

2 carrots, peels and sliced

1 small white onion, sliced

1 Tbsp curry powder

1 cup plain Greek yogurt (I used whole milk Chobani)

1 (14 oz.) can evaporated milk (or coconut milk)

1 tsp salt

1 tsp ground black pepper

2 cups cooked basmati or jasmine rice

Fresh cilantro leaves, for garnish (optional)

Directions:

  1. In a large skillet over medium heat, add 1 tablespoon of oil. Add chicken and cooked until no longer pink. Transfer chicken to a plate.
  2. To the same skillet, add about tablespoon of oil followed by the potatoes, carrots, and onion. Cook, stirring occasionally, for 10-15 minutes, or until potatoes are tender. Add curry powder and cook for another minute, stirring constantly.
  3. Reduce heat to low. Stir in yogurt and milk and cook, stirring occasionally, for 3 minutes, or until starting to thicken. Stir in salt, pepper, and chicken. Serve over rice and garnish with cilantro, if using.

Source: Adapted from Semi-Homemade, September/October 2010.

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