These beautiful little spongy angel food cupcakes are filled with raspberry preserves and topped with a chocolate yogurt frosting. They taste more sinful than they are!
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Mango lassi gets all grown up in this cocktail version. Mix with rum or vodka based on your preference. Or leave it out to enjoy the classic version! Top with crushed pistachios for extra flair.
Grill up some honey-sriracha ketchup marinaded chicken this summer. Served over a bed of kale-quinoa and drizzled with lime yogurt sauce.
Don’t let the ingredient list fool you, this kofta platter comes together with ease and is packed with flavor. Make it tonight and you won’t regret it.
Mexican street corn is a delicious treat, and now you can have it off the cob and in a casserole instead! Cooked in a large cast iron skillet for all the additional seasoning it provides.
Garlic lover’s will rejoice over this garlic-parmesan potato salad with three forms of garlic. It’s the perfect side for your grilled meats!
These healthier chocolate chip cookies provide everything you love about a chewy chocolate chip cookie with slightly less guilt. Customizable based on your preferences.
It is a scone or is it a short cake? Either way these scones are perfectly acceptable for brunch. Filled with berries and topped with a creamy berry spread.
Change up your traditional creamy potato salad with red potatoes and dill. It’s the perfect side for summer barbecues and cook outs.
Love adding spinach to your smoothies but hate the color it creates? Substitute with heirloom red spinach and you’ll completely forget that you ever added any spinach!
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