Change up your traditional creamy potato salad with red potatoes and dill. It’s the perfect side for summer barbecues and cook outs.
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Love adding spinach to your smoothies but hate the color it creates? Substitute with heirloom red spinach and you’ll completely forget that you ever added any spinach!
Eggs benedict is awesome already but how about with chorizo and chipotle hollandaise? Don’t wait untilk your next brunch out, make this Mexican version at home.
This sweet Meyer lemon poppy seed pound cake is made with Greek yogurt and topped with a sweet and tangy lemon glaze. The perfect way to transition from winter into spring.
Make butternut squash soup even easier to make by using your slow cooker. Topped with toasted pepitas for a crunchy garnish.
Use those brown bananas for more than just banana bread. Turn them into pancakes for breakfast with Greek yogurt and chocolate chips too!
No holiday table is complete without cheesy potatoes and it doesn’t get any better than this cheesy tater tot casserole topped with French fried onions, bacon, and more cheese.
Ever had a double decker burger? How about a Greek version? With a feta stuffed quinoa-chicken burger and homemade falafel this double decker burger is none like you have ever seen before.
My favorite chicken gyros are now available in from your slow cooker! Complete with an easy homemade tzatziki sauce.
A new take on your favorite cream cheese chicken enchiladas made gluten-free and stuffed into an acorn squash! But still featuring all the creamy, cheesy goodness you love.
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