Posts Tagged ‘graham crackers’
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SweetenTheSeason #CollectiveBias
Impress your party guests with this pumpkin s’mores dessert lasagna with layers of pumpkin marshmallow filling and graham cracker. Easy to throw together and can be made in advance!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PurelySimple #CollectiveBias
Who said you can’t have dessert for breakfast? These key lime pie flavored cinnamon rolls are the perfect way to make your morning extra special.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LetsMakeSmores #CollectiveBias #sponsored
Assemble a s’mores “sandwich” filled with all your favorite things including graham crackers, chocolate, and marshmallows. Wrap and foil and let cook over a fire!
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Use up your leftover Halloween candy with these magic layer bars. Any combination of chocolate candy will work. You can even add candy corn if you so desire.
When was the last time you bought the exact amount of candy needed to meet the demands of all the trick-or-treaters that ring your door bell on Halloween? Chances are you either buy too little or too much, with most people landing on the side with excess. Other than picking out all your favorites to hoard, what are you going to do with it all? I say throw it all together and bake it into one glorious mess. With the help of a graham cracker crust and more sugar in the form of sweetened condensed milk this dream is a reality. I introduce to you the leftover Halloween candy bar layer bars. Use whatever assortment you have. In my case it was Reese’s peanut butter cups, plain M&Ms, peanut M&Ms, Crunch, Twix, Kit Kats, Almond Joys, Milky Ways, Snickers, and Hershey’s cookies ‘n’ creme bars. Since 7-layer bars have chocolate, nuts, and coconut I figured that diverse candy selection covered it all with a little extra.
One year ago: Butternut Squash, Spinach and Feta Pizza
Pumpkin pie meets s’mores in this adventurous rendition of a classic recipe. Graham cracker crust, a layer of chocolate, classic pumpkin filling, and toasted homemade marshmallow topping.
Hi and welcome to day 3 of #PumpkinWeek hosted by Terri from Love and Confections. We are celebrating our love of the season with a whole week of pumpkin goodies, leading up to National Pumpkin Day. 17 Food Bloggers have come together to share over 65 recipes with you. In addition to homemade pumpkin puree, pie, and cookies, we are also sharing savory pumpkin dishes like hummus, chili and pumpkin corn chowder. Come back every day for #PumpkinWeek recipes. You can also find these great recipes and more on Love and Confections’ #PumpkinWeek Pinterest Board!
Check out all the #PumpkinWeek Bloggers and their recipes:
- Pumpkin Pie Cream Cheese Truffles by Love and Confections
- Pumpkin-Vanilla Bean Madeleines by Culinary Adventures with Camilla
- White Chocolate Drizzled Pumpkin Scones by That Skinny Chick Can Bake
- S’mores Pumpkin Pie by The Spiffy Cookie
- Homemade Pumpkin Puree by Happy Food Healthy Life
- Pumpkin Mole by Curious Cuisiniere
- Drunken Pumpkin Seeds by Life Tastes Good
- Pumpkin Roll by A Day in the Life on the Farm
- Pumpkin Lasagna by My Catholic Kitchen
- Cinnamon Pumpkin Bread by Making Miracles
- Pumpkin Quinoa Oatmeal Bake by The Pajama Chef
- Pumpkin Chocolate Swirl Pancakes by Dizzy Busy and Hungry
When it comes to Thanksgiving recipes such as pumpkin pie, there’s a reason why the classic recipes are classics – because they are just good. However I cannot resist the chance to try new things, especially when I can use the same recipe as the base. Last year I took a baby step by adding a brown sugar walnut topping to one pumpkin pie and the made a second without. Despite everyone’s protests, the pie with the crumble topping disappeared first.
Taking that experience into mind I jumped off the deep end with this new pumpkin pie rendition. Pumpkin pie meets s’mores. A graham cracker crust with a layer of chocolate sits beneath a classic pumpkin pie filling, which is blanketed by a thick layer of homemade marshmallow topping. Don’t have a kitchen torch to toast the marshmallow? Throw it under the broiler but keep a close eye on it. Or do what I did and use a real, full-sized blow torch O:-).