Posts Tagged ‘goat cheese’

Fig, Prosciutto & Arugula Pizza

Salty prosciutto, melty cheese, fresh figs, and peppery arugula. What more could you ask of this pizza?

Fig, Prosciutto & Arugula Pizza 1
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Asparagus, Red Pepper, and Goat Cheese Pizza

This flatbread-style whole wheat thin crust pizza is topped with extra virgin olive oil, asparagus, red pepper, goat cheese, and roasted pistachios.

Asparagus, Red Pepper, and Goat Cheese Pizza 1
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Chopped Village Salad

This salad is a recreation of one of my favorites from a local restaurant. It has a little bit of everything and it all works exceptionally well together.

Chopped Village Salad 1
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Beet & Goat Cheese Pizza with Cauliflower Crust (Beetza)

Low carb and gluten free has never looked so pretty and inventive. A cauliflower crust is topped with pureed beets, goat cheese, candied walnuts, and fresh arugula.

Beetza 6
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Fig, Goat cheese, and Kielbasa Sausage Pizza

Get out of the regular pizza box and try something bold and new with fig butter as the sauce topped with goat cheese, and kielbasa sausage.

Fig, Goat cheese, and Kielbasa Sausage Pizza 1
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Spinach Artichoke Goat Cheese Ball

Turn your favorite spinach artichoke dip into a cheese ball. This version incorporates goat cheese and bacon making it a cheese ball to be reckoned with.

Spinach Artichoke Goat Cheese Ball 2
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Corn on the Hog Pizza

What does corn on the hog mean? Corn and bacon! Paired along with some other friends such as goat cheese and arugula to create one delicious pizza.

Corn on the Hog Pizza 3
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Spring Salad with Grapes and Pistachio-Crusted Goat Cheese

Get ready for spring with my favorite herb salad dressing paired with a simple salad of mixed spring greens, sliced grapes, and goat cheese coated in chopped pistachios.

Spring Salad with Grapes and Pistachio-Crusted Goat Cheese 1
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Rosemary Mac & Cheese

What’s better than creamy, cheesy macaroni and cheese? Add rosemary and discover  how one little herb can transform this classic comfort food.

Rosemary Mac & Cheese

Remember when I told you about how Kita and I visited Peabody in Seattle? And the first thing we did was go to Lunchbox Laboratory to stuff our faces with burgers and get boozy milkshakes? Well, we had some killer rosemary mac and cheese with our meal and I’ve been dreaming of it ever since (along with pretty much everything else we ate during our visit). Adding rosemary to mac and cheese may not be the first thing you think of, but tastes like it was meant to be there all along. After much reminiscing of my taste buds, I finally gave in and made a homemade version, adapted from the Brussels sprout mac and cheese that I adored.

The mixture of white cheddar, goat cheese, and Parmesan in addition to the rosemary in this version is a force to be reckoned with. I was also really pleased with how well it reheated. I think the goat cheese helped with preventing the cheese sauce from separating, as it often does with homemade mac and cheese made without the use of processed cheeses.

One year ago: Eggnog Dip

Three years ago: Red Velvet Truffle Stuffed Funfetti Cupcakes
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Pumpkin, Sage & Sausage Stuffed Shells

Pumpkin and stuffed shells come together for the ultimate fall comfort food. Stuffed with sage pork, cooked in a pumpkin-tomato sauce, and topped with mozzarella and goat cheese.

Pumpkin Sage & Sausage Stuffed Shells 1

Fall baking involves a lot of pumpkin but what about its savory side? Savory pumpkin recipes make for excellent comfort food and one of my favorite comfort foods is stuffed shells. I have made stuffed shells with a pumpkin cream sauce before but this time around I used a pumpkin tomato sauce and stuffed the shells with sage pork instead of a meatless ricotta mixture. Then the shells are sprinkled with some mozzarella and creamy goat cheese. Both recipes are good for different reasons so you should probably make them both.

Pumpkin Sage & Sausage Stuffed Shells 2

One year ago: Birthday Explosion Mini Cheesecakes

Two years ago: Stovetop Cajun Chicken Mac and Cheese

Three years ago: Pumpkin Biscoff Cream Cheese Bread
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