Posts Tagged ‘ginger’
Tantalize your tastes buds with chicken satay marinaded in a lemon grass-coconut mixture, dipped in a spicy peanut sauce, and served on top of coconut-ginger rice.
After soaking in a sweet and spicy Asian inspired marinade, prepare yourself for one of the best steaks ever. Served with a dollop of herb butter that melts to perfection on top.
When it comes to romance, I am not the best at expressing myself with words. But put me in the kitchen and I’ll show you how I really feel. I’ll slave over something all day if I think it’ll win over your heart but at the same time, I have a few tricks up my sleeve that don’t keep me chained to the oven yet will still produce the same result. Take this steak for example, the night before you whip up the herb butter and throw the steaks in the marinade. The next day all you gotta do is cook the steaks for 4 minutes total (or more if you prefer no-pink), top it with the herb butter and watch it melt. You will instantly win the hearts of every single taste bud and you didn’t have to sacrifice quality time by being in the kitchen. (Served with Voodoo Chef RED rub roasted green beans)
Make sure you check out everyone’s recipes today listed in the widget located at the bottom of this post. Once you’ve cleaned up your drool from all that deliciousness, enter for a chance to get in on the #TripleSBites action with our awesome giveaway! Enter HERE.
One year ago: Spicy Cheddar Ranch Dip for One
Three years ago: Reese’s Stuffed Chocolate Chip Cookies
Get your vanilla chai tea fix at home in an instant with this homemade mix. Simple ingredients and a great gift too!
My apologies for my lapse in posting the past couple days. It’s been a whirlwind with the holidays and preparing to move. In fact, today marks the beginning of the big move to Ohio! One week to move everything into the new place, unpack, and get situated before my new job starts on January 12th. And do you know what the weather forecast for Columbus, OH is today? A steamy high of 18 degrees! What a stark contrast to my move to Memphis, TN where it was 115 degrees the day I moved there. Of course that was in August not January, but still interesting to note.
With the bitter cold, driving most of the day and unloading the truck, a warm cup of tea may be in order. Hopefully I will be able unpack some apparatus in order to warm water to do so. Conveniently I recently made this instant vanilla chai tea mix made from milk powder, non-dairy powdered creamer, sugar, instant tea, and spices. It smells as wonderful as it tastes and makes a great gift during these cold months.
One year ago: Pizza Quesadilla
Three years ago: Gluten-Free Brownie Cookies