Looking to lighten up your sides? Try this Instant Pot Mashed Cauliflower seasoned with broth and garlic for a tasty lower carb option.
garlic
-
-
It may seem a bit extra to make smoked burgers, but they are well worth the extra cooking time. Topped with spicy garlic aioli they are hard to beat!
-
Bruschette Tricolore translates to tricolor brsuchetta – topped with pesto, marinated tomatoes, and soft stracchino cheese. Just like at Nessun Dorma in Manarola, Le Cinque Terre, Italy.
-
This edamame guacamole tastes very similar to guacamole with all the same seasonings and mix-ins, but without using avocados. Plus the added bonus that it’s healthier for you.
-
Reduce your food waste by saving vegetable scraps in your freezer to make your own homemade vegetable broth!
-
For those times when you crave a pizza to be a little less traditional, try topping it with goat cheese and pickled jalapenos.
-
If you’re adventurous when it comes to food, or like mixing your sweet and savory, this roasted garlic with honey and balsamic is…
-
Trade your cheesy potatoes for smashed potatoes topped with lemon aioli and freshly made pesto!
-
After you use up all those carrots making side dishes or carrot cake for Easter, save the tops and make a delicious spring…
-
Who says pesto can only be made with basil? Throw in hearty and colorful rainbow chard for an earthy yet nutty flavored pesto.