Posts Tagged ‘feta’

Pesto Prosciutto Pizza

Pizza nights are my version of a creating meals that clean out the fridge. And sometimes it results in the best pizzas ever! After all, how can you go wrong with pesto?

Pesto Prosciutto Pizza 1
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Greek Deviled Eggs

Not a mayo fan? These deviled eggs are mayo free, made with hummus instead to create a Greek inspired version of one of the most popular party appetizers.

Greek Deviled Eggs 1
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Greek Hummus Pinwheels

Pinwheels are so pretty, customizable, and easy to make. This Greek version has hummus, red bell pepper, cucumber, red onion, feta, and olives.

Greek Hummus Pinwheels 2
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Rustic Spanakopita

Homemade spanakopita just got easier. With a puff pastry crust, this rustic version is quick, easy, and tastes like a flaky crust spinach and cheese pizza.

Rustic Spankakopita 4
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Greek Stuffed Peppers & Spiced Pantry Review

These Greek stuffed peppers are a fantastic alternative to the tradition stuffed pepper. Packed with tons of flavor thanks to spices from Spiced Pantry!

Greek Stuffed Peppers 3
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Wheat Berry Salad

Salad doesn’t mean it has to be a base of leafy greens. Try this red wheat berry salad with garbanzo beans and tons of other Mediterranean inspired counterparts.

Wheat Berry Salad 2
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Kofta Platter

Don’t let the ingredient list fool you, this kofta platter comes together with ease and is packed with flavor. Make it tonight and you won’t regret it.

Kofta Platter 1
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Greek Potato Casserole

All the Greek flavors you love come together in one potato casserole. Perfect side for a simple roasted chicken or an all out Greek-fest.

Greek Potato Casserole
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Double Decker Greek Chicken & Falafel Burgers

Ever had a double decker burger? How about a Greek version? With a feta stuffed quinoa-chicken burger and homemade falafel this double decker burger is none like you have ever seen before.

Double Decker Greek Chicken & Falafel Burgers 1
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Easy Greek Salmon and Orzo

Foil-wrapped salmon couldn’t be easier and it perfect for weeknights or a fancy dinner. Cooked in a Greek inspired sauce and served over Greek orzo.

Easy Greek Salmon and Orzo 2

Day 3 of #TripleSBites! Today let’s talk about making sacrifices for love. For example, I cannot tell you the number of times I get scoffed at for not liking seafood with the pretense that since I am a food blogger I should love everything edible. Well I hate to break it to you but I don’t love all foods. I only love the ones that I like to eat which happens to be quite a lot, it just doesn’t include things such as seafood, pickles, and coffee. However, that doesn’t stop me from utilizing those things in the occasional recipe, especially when I am cooking for someone who will greatly appreciate it.

Easy Greek Salmon and Orzo 1

Salmon is my sacrifice. It is the last thing I think of when picking a protein for dinner. Chicken, beef, pork, and even tofu occur more frequently than any kind of fish in my kitchen. In fact I think this is only the third fish recipe I am sharing on the blog. Since my salmon cooking skills have not been truly tested I rely on simpler, foil-proof recipes. Pun intended as this is a recipe for foil-wrapped salmon. This Greek-style salmon was incredibly easy to throw together and while it baked I whipped up some orzo to go with it. I have to admit, I didn’t hate it. In fact it was quite good. It seems great sauces makes nearly anything pleasing to the palate.

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Please make sure to check out all the other spicy, saucy, sexy recipes from an awesome list of 19 other bloggers, found at the end of this post! And don’t forget to enter the giveaway HERE!

Easy Greek Salmon and Orzo 3

One year ago: Mini Lasagna Stacks

Four years ago: Homemade Hazelnut Chocolate Spread (Nutella)
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