Posts Tagged ‘eggs’

Corn Fritter Breakfast Burgers

This breakfast burger is not for the weak with bacon, a beef-sausage patty, cheddar cheese, a corn fritter, and a fried egg on top all sandwiched between a toasted English muffin. Don’t forget the maple aioli!

Corn Fritter Breakfast Burgers 1
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Raspberry-Chocolate Angel Food Cupcakes

These beautiful little spongy angel food cupcakes are filled with raspberry preserves and topped with a chocolate yogurt frosting. They taste more sinful than they are!

Raspberry-Chocolate Angel Food Cupcakes 1
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Breakfast at Tiffany’s Burger

With the combination of breakfast and burgers, you can have the best of both at any meal throughout the day. Piled high with bacon, egg, sausage, and Gouda cheese.

Breakfast at Tiffany's Burger 2
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Chocolate Caramel Cream Pie

This dreamy pie consists of a creamy chocolate caramel filling inside of a crispy crust and is topped with whipped cream and sprinkles.

Chocolate Caramel Cream Pie
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Baked French Toast Boats #BrunchWeek

These baked French toast boats combine the ease of traditional French toast with the fancy flair of it’s baked counterpart.

Baked French Toast Boats 2
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Vegetarian Breakfast Enchiladas #BrunchWeek

These breakfast enchiladas are packed with so much veggie goodness that you might meet your quota for the day.

Vegetarian Breakfast Enchiladas 2
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Dill Potato Salad

Change up your traditional creamy potato salad with red potatoes and dill. It’s the perfect side for summer barbecues and cook outs.

Dille Potato Salad 1
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Breakfast Grilled Cheese

Start your day with grilled cheese stuffed with eggs, bacon, cream cheese and cheddar cheese cooked right in a waffle iron.

Breakfast Grilled Cheese 1
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Mexican Eggs Benedict with Chipotle Hollandaise

Eggs benedict is awesome already but how about with chorizo and chipotle hollandaise? Don’t wait untilk your next brunch out, make this Mexican version at home.

Mexican Eggs Benedict 1
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Pumpkin Ice Cream

Pumpkin and ice cream should be allowed all year long. Pumpkin pie lovers will rejoice over this pumpkin ice cream which tastes just like pumpkin pie filling.

Pumpkin Ice Cream 1

Hooray internet! Yesterday was a productive day. Internet installed in the morning then painted the master bedroom, accent wall in the guest bedroom, and the entryway. As far as my food-life goes it’s been mostly cereal, pop tarts, mac and cheese, and dining out. So do not be fooled, I have not truly broken in the new kitchen and my posts may be sparse still for another week. Hopefully back to normal soon though as my POD that I haven’t laid eyes upon in a year arrives today!

This ice cream was made while I was still in Knoxville, recovering from the flu. My dad actually made it as the first ice cream made in his new KitchenAid ice cream maker that he got for Christmas. Since I was moving out he had to start learning how to use his own! My dad always buys an excess of fresh pumpkin every fall to cook and make puree which he then freezes. What better flavor to start out with than pumpkin? Especially when this ice cream tastes just like pumpkin pie filling. I also topped mine with toasted almonds because they are freaking delicious.

Pumpkin Ice Cream 2

One year ago: Goat Cheese Stuffed Bacon Wrapped Dates

Two years ago: Inedible Favorites – Luke 9 Months

Four years ago: Quinoa Pilaf with Pine Nuts
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