Posts Tagged ‘dill’
Have too many cookbooks that you never cook from? Time to join Pass the Cook Book Club! Every month a cookbook is chosen and three recipes are picked out for us to choose from to make. This month’s cookbook was the Smitten Kitchen Cookbook! Deb’s blog was one of the first food blogs I started reading, so I was really excited to get into these recipes. I chose the Cheddar Swirl Breakfast Buns because I have made many cinnamon swirl buns, but never a savory breakfast bun!
When I started to make these for breakfast Sunday morning this past weekend, I was a little upset to see rise times of 2 hours, twice. However, it ended up only taking about an hour each time in my warmer than usual apartment. I’m telling you, the only benefit to hot days are shorter rise times with yeast. Evidently I should always make yeast doughs when it’s hot out. But I digress…
Regardless of the rise time, these rolls are worth the wait. I ate them with some fruit since I ended up eating some cereal while I waited, but I think they would be great with eggs and bacon. In fact, I went ahead and made an egg breakfast sandwich with a leftover bun to prove it (shared on Twitter).