Posts Tagged ‘dark chocolate’
Instead of buying from the store, try your hand at homemade hot chocolate mix. This version highlights dark chocolate and would make a great gift!
Christ mas is about a week away! Can you believe it? I certainly cannot as I’ve just started feeling the holiday-baking pull. There are too many festive things I want to make in such little time! The most important thing I made every year is hot chocolate mix. To date, I have made six different kinds of hot chocolate mix: Regular, Peanut Butter, Red Velvet, Cinnamon, Salted Caramel, and now Dark Chocolate. Homemade hot chocolate mix makes great gifts if you’re looking for some last minute ideas!
This dark hot chocolate is not as sweet at the others I have created due to the use of dark and semisweet chocolate – no white chocolate in there this time. But the flavor of the dark chocolate truly shines. I thought it was exceptional, but if you know someone who prefers sweeter hot chocolate (like my dad), throw a healthy handful of marshmallows in there.
One year ago: Baked Mozzarella Chicken Rolls
Two years ago: Buttermilk Biscuits
Mix up this delicious smoothie with dark chocolate, peanut butter, banana, Greek yogurt, milk, and oats. Tastes like dessert without the guilt.
Between my adventures in Seattle and now LA I have not been eating all that healthy, not that I am complaining because it’s been delicious. To add to the food fest, last night my nephew Luke went trick or treating for the first time and I managed to sneak a couple pieces for myself (while adoring the cutest tool box on the face of the earth). And now today is college football-food day. I decided to mix up a slightly healthier peanut butter and chocolate recipe to balance out all the rest and feel slightly less guilty. I am also making up for the break in my gym work out schedule by lifting babies. Maybe some crunches with my newest nephew Griffin on my stomach or kicking my feet while big brother Luke sits on my feet. Quality time and a work out!
One year ago: Slow Cooker Tomato Basil Soup
Two years ago: Pecan-Crusted Chicken with Roasted Broccoli
You favorite combination of peanut butter and chocolate gets a third party – bacon! Salty and sweet is never a bad thing.
Today in college football, Ohio State plays Penn State and although it is not a rivalry it’s close enough to make it a big game regardless of each teams ranking. And it just so happens to also be National Greasy Foods Day, which is perfect for football. But since I like to celebrate my Saturdays with peanut butter and chocolate in the spirit of my buckeyes, I made a peanut butter and chocolate treat that incorporated the best greasy food item ever – bacon! After falling in love with the peanut butter bacon burger this was bound to happen. It’s not like I haven’t made cupcakes and cookies with bacon before. It is sweet and salty goodness.
Last but not least, the icing on the cake for today is my arrival in Seattle! I am visiting my friend Chip who recently moved there and then the next couple days I am going hog wild with Peabody (Culinary Concoctions by Peabody) and Kita (Pass the Sushi/Girl Carnivore)! It shall be full of deliciousness and merriment. And for a fun story for how this trip came to be, check out Peabody’s post.
One year ago: Winter Wheat Berry Power Salad
Two years ago: Homemade Funfetti Cupcakes
Pumpkin pie meets s’mores in this adventurous rendition of a classic recipe. Graham cracker crust, a layer of chocolate, classic pumpkin filling, and toasted homemade marshmallow topping.
Hi and welcome to day 3 of #PumpkinWeek hosted by Terri from Love and Confections. We are celebrating our love of the season with a whole week of pumpkin goodies, leading up to National Pumpkin Day. 17 Food Bloggers have come together to share over 65 recipes with you. In addition to homemade pumpkin puree, pie, and cookies, we are also sharing savory pumpkin dishes like hummus, chili and pumpkin corn chowder. Come back every day for #PumpkinWeek recipes. You can also find these great recipes and more on Love and Confections’ #PumpkinWeek Pinterest Board!
Check out all the #PumpkinWeek Bloggers and their recipes:
- Pumpkin Pie Cream Cheese Truffles by Love and Confections
- Pumpkin-Vanilla Bean Madeleines by Culinary Adventures with Camilla
- White Chocolate Drizzled Pumpkin Scones by That Skinny Chick Can Bake
- S’mores Pumpkin Pie by The Spiffy Cookie
- Homemade Pumpkin Puree by Happy Food Healthy Life
- Pumpkin Mole by Curious Cuisiniere
- Drunken Pumpkin Seeds by Life Tastes Good
- Pumpkin Roll by A Day in the Life on the Farm
- Pumpkin Lasagna by My Catholic Kitchen
- Cinnamon Pumpkin Bread by Making Miracles
- Pumpkin Quinoa Oatmeal Bake by The Pajama Chef
- Pumpkin Chocolate Swirl Pancakes by Dizzy Busy and Hungry
When it comes to Thanksgiving recipes such as pumpkin pie, there’s a reason why the classic recipes are classics – because they are just good. However I cannot resist the chance to try new things, especially when I can use the same recipe as the base. Last year I took a baby step by adding a brown sugar walnut topping to one pumpkin pie and the made a second without. Despite everyone’s protests, the pie with the crumble topping disappeared first.
Taking that experience into mind I jumped off the deep end with this new pumpkin pie rendition. Pumpkin pie meets s’mores. A graham cracker crust with a layer of chocolate sits beneath a classic pumpkin pie filling, which is blanketed by a thick layer of homemade marshmallow topping. Don’t have a kitchen torch to toast the marshmallow? Throw it under the broiler but keep a close eye on it. Or do what I did and use a real, full-sized blow torch O:-).