Posts Tagged ‘dark chocolate’

Chocolate Peanut Butter Bacon Bark

You favorite combination of peanut butter and chocolate gets a third party – bacon! Salty and sweet is never a bad thing.

Chocolate Peanut Butter Bacon Bark 1

Today in college football, Ohio State plays Penn State and although it is not a rivalry it’s close enough to make it a big game regardless of each teams ranking. And it just so happens to also be National Greasy Foods Day, which is perfect for football. But since I like to celebrate my Saturdays with peanut butter and chocolate in the spirit of my buckeyes, I made a peanut butter and chocolate treat that incorporated the best greasy food item ever – bacon! After falling in love with the peanut butter bacon burger this was bound to happen. It’s not like I haven’t made cupcakes and cookies with bacon before. It is sweet and salty goodness.

Last but not least, the icing on the cake for today is my arrival in Seattle! I am visiting my friend Chip who recently moved there and then the next couple days I am going hog wild with Peabody (Culinary Concoctions by Peabody) and Kita (Pass the Sushi/Girl Carnivore)! It shall be full of deliciousness and merriment. And for a fun story for how this trip came to be, check out Peabody’s post.

Chocolate Peanut Butter Bacon Bark 2

One year ago: Winter Wheat Berry Power Salad

Two years ago: Homemade Funfetti Cupcakes

Three years ago: Red Beans and Rice
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S’mores Pumpkin Pie #PumpkinWeek

Pumpkin pie meets s’mores in this adventurous rendition of a classic recipe. Graham cracker crust, a layer of chocolate, classic pumpkin filling, and toasted homemade marshmallow topping.

S'mores Pumpkin Pie 3

Hi and welcome to day 3 of #PumpkinWeek hosted by Terri from Love and Confections. We are celebrating our love of the season with a whole week of pumpkin goodies, leading up to National Pumpkin Day. 17 Food Bloggers have come together to share over 65 recipes with you. In addition to homemade pumpkin puree, pie, and cookies, we are also sharing savory pumpkin dishes like hummus, chili and pumpkin corn chowder. Come back every day for #PumpkinWeek recipes. You can also find these great recipes and more on Love and Confections’ #PumpkinWeek Pinterest Board!

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Check out all the #PumpkinWeek Bloggers and their recipes:

S'mores Pumpkin Pie 1

When it comes to Thanksgiving recipes such as pumpkin pie, there’s a reason why the classic recipes are classics – because they are just good. However I cannot resist the chance to try new things, especially when I can use the same recipe as the base. Last year I took a baby step by adding a brown sugar walnut topping to one pumpkin pie and the made a second without. Despite everyone’s protests, the pie with the crumble topping disappeared first.

Taking that experience into mind I jumped off the deep end with this new pumpkin pie rendition. Pumpkin pie meets s’mores. A graham cracker crust with a layer of chocolate sits beneath a classic pumpkin pie filling, which is blanketed by a thick layer of homemade marshmallow topping. Don’t have a kitchen torch to toast the marshmallow? Throw it under the broiler but keep a close eye on it. Or do what I did and use a real, full-sized blow torch O:-).

S'mores Pumpkin Pie 2

One year ago: Cheddar-BBQ Turkey Meatloaf Muffins
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Dark Chocolate Peanut Butter Cupcakes

Dark chocolate peanut butter cupcakes with dark chocolate peanut butter frosting. As dangerous as they sound especially in the deceptively innocent mini size. 

Dark Chocolate Peanut Butter Cupcakes

Last year during football season I made white chocolate peanut butter mini cupcakes and they were super addictive. Since today is National Chocolate Cupcake Day I decided to revisit that recipe using dark chocolate peanut butter. It’s the dark-side equivalent of the more innocent looking white chocolate peanut butter cupcakes, but equally as sinful. That’s why I made them minis so you can eat 4 or 5 of them without feeling guilty. Oh the deception!

One year ago: Horror Show Pistachio Zombie Cupcakes

Two years ago: Review: Baking for Friends

Three years ago: Homemade Potato Knishes by Overtime Cook
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Buckeye Granola Bites

These healthy peanut butter granola bites are dipped in dark chocolate to resemble buckeyes. They are a snacky, healthier version of the popular buckeye candies.

Buckeye Granola BItes

Today is yet another Buckeye football Saturday and therefore PB+Choc Saturday. I am actually tailgating today, but oddly enough NOT for the Ohio State game. Some friends are in town this weekend for the UT-Florida game and I will be joining them for the adventure! I have never tailgated at a game where I did not have a sworn allegiance so I’m just along for the ride.

While I will wear some orange to join in the spirit of the day, I may layer some Ohio state gear in there as well since both games are at the same time. With highs barely reaching 60 today (wasn’t it 80 on yesterday?) no one can blame me for layering. Besides, I plan on bringing these granola bites along just in case they need persuasion. They resemble buckeye candies but are healthier (even more than my healthier buckeyes), made with oats, peanuts, dates (or raisins), and honey.

One year ago: Jalapeno Popper Fettucine Alfredo

Two years ago: Hazelnut Praline Paste

Three years ago: Pumpkin Danish
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Swag Bars

The combination of sweet and salty never gets old. Try these no-bake peanut butter swag bars. Sweet, chewy, and crunchy all in one.

Swag Bars 2

For those of us still battling the summer heat, I have a no-bake peanut butter and chocolate recipe for you this fine Saturday. This recipe reminds me of a sweeter version of no-bake granola bars made with crushed bran cereal instead of oats. I substituted some of the corn syrup with honey but I bet it would’ve worked with all honey if you would like to avoid corn syrup altogether. The result is a sweet, chewy, and crunchy peanut butter treat.

Are you watching any college football today? I’ll be cheering on Michigan State against Oregon (normally I like Oregon but not when they play the Big 10), and of course Ohio State against Virginia Tech.

Swag Bars 1

One year ago: Crock Pot Balsamic Chicken

Two years ago: Sausage Stuffed Zucchini Boats

Three years ago: Beermosa
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Flourless Almond Butter Dark Chocolate Chunk Cookies

Soft, chewy, and packed with flavor. What more could you ask for from a flourless chocolate chunk cookie?

Flourless Almond Butter Dark Chocolate Chunk Cookies 2

With all the Labor Day weekend excitement I forgot to mention two other fun things that happened. First, my friend Amber gave birth to her son on Labor Day! Talk about laboring in Labor Day. Second, my second 1st author manuscript was accepted for publication earlier last week! It is not advance e-published yet but once it does, here’s to hoping it perks up my job search.

Flourless Almond Butter Dark Chocolate Chunk Cookies 1

These cookies were another gluten-free treat I whipped up for adventuring in the Smoky Mountains this past weekend. I loved that honey was used as the sweetener and also thoroughly enjoyed the dark chocolate and almond butter together. But the best part was how soft and chewy they turned out. And of course you can never go wrong with a dash of coarse sea salt on top.

One year ago: Cake Batter Chocolate Bark
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Bourbon Fudge Brownies

Bourbon fudge brownies are not for the faint of heart. These thick, rich, fudgy brownies are baked with bourbon inside and out. Bourbon in the batter and the glaze!

Bourbon Fudge Brownies 1

For those of you wondering, I did not accept the part-time job offer for which I painstakingly debated in my post on Friday. While the experience would have been beneficial I could not see myself retaining sanity, driving to the other side of the state every week for 10 weeks for 6 hours of work. On the bright side, I was told to keep in touch for any future job posting in which I may be interested. Sounds like a good deal to me!

Bourbon Fudge Brownies 2

Decision making is hard, but instead of winding down the stress levels with a stout beverage just go ahead and spike some brownies. These bourbon fudge brownies live up to their name because they are so fudgy you may actually think you are eating fudge. Rich, dense, liquored up fudge brownies and topped with a bourbon glaze. And then ice cream and fudge sauce. And a shot of bourbon on the side.

Bourbon Fudge Brownies 3

One year ago: Nutella Swirl Whole Wheat Banana Muffins
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Gluten-Free Avocado Brownies

These gluten-free brownies are so fudgy they will blow your mind. The surprise is that they are made with avocados topped with a fun, green avocado frosting!

Gluten-Free Avocado Brownies 1

Two gluten-free brownie recipes in one week!? Craziness I know but Sunday’s was a single serving while today’s was made with avocados, and let me tell you they were crazy fudgy. Nearly had to scrape them out of the pan and eat them with a spoon fudgy. “It’s so fudgy I’m going to die!” – paraphrased quote from Agnes of Despicable Me.

Who knew avocados could render such a consistency in baked goods? Then to literally top it off, they are frosted with a green avocado frosting. Surprisingly you do not have to worry about the frosting turning brown. Evidently sugar is the secret weapon against avocado-oxidation.

Whip these up and see if anyone suspects they are anything other than regular fudgy brownies with some frosting you decided to “dye green”. I know most people I offered them to not only had no idea they were gluten-free but could not detect the avocado. The suspiciously green frosting was the only clue.

Gluten-Free Avocado Brownies 2

Two years ago: Baked Banana Almond Pancakes
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Chocolate Covered Strawberry Peeps Cupcakes for Two

Remember during November when I shared a Thanksgiving dinner for two on Single Serving Sunday? Well I had originally intended to do a Valentine’s dinner for two today, but slacked off and only made dessert. It’s still a dessert for two, making it a perfect dessert for you and a special someone to enjoy together.

Chocolate Covered Strawberry Peeps Cupcakes 1

These cupcakes were inspired by my strawberry stuffed cupcakes I made awhile back which were a huge hit – white cupcakes with a whole strawberry stuffed inside and topped with fresh strawberry buttercream. But this time around the cupcakes are chocolate, making them chocolate covered strawberry cupcakes! In case that isn’t good enough, they are also topped with chocolate dipped strawberry flavored Peeps.

Chocolate Covered Strawberry Peeps Cupcakes 2

Two years ago: Cinnamon-Blueberry Bread Pudding

Three years ago: Asiago Bagels (with Chipotle Pepper or Garlic & Chive Cream Cheese)
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Smoked Sea Salt Caramel Dark Chocolate Chip Cookies

Well Memphis, it’s been fun. Over the weekend I had one last hurrah downtown and it was a blast. I haven’t danced that much in awhile and my legs and abs were actually tired the next day. But today I leave Memphis to journey all the way to the other side of the state where I will reside until I solidify a job. It will be nice to spend more time with my parents but for the sake of my monetary health I hope it doesn’t take long.

These cookies were whipped up for everyone that helped with the big move into the POD last weekend (along with an assortment of other goodies and beverages). The flavor was inspired by one of my favorite cookies from Keep It Sweet Desserts, mixing smoked sea salt, caramel bits and dark chocolate into my beloved chocolate chip cookie base. This is my first recipe using smoked sea salt and it’s a pretty awesome addition to a cookie. However, I cannot claim that they are as good as hers which is why she owns the awesome cookie/brownie/blondie business!

Smoked Sea Salt Caramel Dark Chocolate Chip Cookies

Three years ago: Cocoa Brownies with Browned Butter and Walnuts
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