Posts Tagged ‘corn’

Chopped Village Salad

This salad is a recreation of one of my favorites from a local restaurant. It has a little bit of everything and it all works exceptionally well together.

Chopped Village Salad 1
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Corn Fritter Breakfast Burgers

This breakfast burger is not for the weak with bacon, a beef-sausage patty, cheddar cheese, a corn fritter, and a fried egg on top all sandwiched between a toasted English muffin. Don’t forget the maple aioli!

Corn Fritter Breakfast Burgers 1
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Mexican Corn Casserole

Mexican street corn is a delicious treat, and now you can have it off the cob and in a casserole instead! Cooked in a large cast iron skillet for all the additional seasoning it provides.

Mexican Corn Casserole 1
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Corn on the Hog Pizza

What does corn on the hog mean? Corn and bacon! Paired along with some other friends such as goat cheese and arugula to create one delicious pizza.

Corn on the Hog Pizza 3
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Cream Cheese Chicken Enchilada Stuffed Squash

A new take on your favorite cream cheese chicken enchiladas made gluten-free and stuffed into an acorn squash! But still featuring all the creamy, cheesy goodness you love.

Cream Cheese Chicken Enchilada Stuffed Squash 1
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Corn Spoon Bread

This moist and cheesy corn spoon bread pairs perfectly with your favorite chili or hearty soup, and it couldn’t be easier to make.

Corn Spoon Bread

Yesterday I gave you a cornmeal pizza crust topped with BBQ chicken and cheese. Today I present to you a corn spoon bread. Two savory recipes in a row, I know it’s unusual but I’m suddenly bursting with savory recipes. I blame football season (not that I am upset about it) and every store throwing fall in my face.

This corn spoon bread gets it’s name because it is so moist that you may needing to eat it with a spoon. Not surprising if you look at the ingredient list: eggs, corn muffin mix, kernel corn, creamed corn, sour cream, butter, and cheese. It is perfect served along side of chili or your favorite hearty soup for fall. Or just chow down on it because there’s no resisting a good corn bread, especially when it is topped with cheese.

One year ago: Apple Crumble Cheesecake Bars

Three years ago: Baklava Mousse Cups
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Corn Frittata with Asiago Cheese

Sweet corn, salty Asiago, Italian parsley and smoked paprika make for one tasty frittata. Great for a weekday breakfast or weekend brunch!

Corn Frittata with Asiago Cheese

Since moving back in with my parents my breakfast caloric intake has greatly increased. Between my dad’s killer pancakes, waffles, and breakfast casseroles and my usual onslaught of desserts, it’s not surprising that the portion sizes of the other two meals of the day have shrunk to compensate.

Since my dad does most of the breakfast cooking, I’ve had a shortage of breakfast recipes the past few months. To remedy this I made you a frittata. Actually I made this frittata in June but the photos were taken on a different memory card and were somehow forgotten. Good thing photos of food don’t spoil!

One year ago: Pulled Pork Taco Cups

Two years ago: Chicken Salad with Grapes, Apple, and Pecans
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Healthy Vegetarian Taco Salad

This colorful vegetarian taco salad comes together in minutes. Quinoa, black beans, corn and kale will fill you up while the spicy avocado dressing satisfies the taste buds

Healthy Vegetarian Taco Salad 1

I go through phases with my food cravings and lately it has consisted of arugula, kale, Mexican food, and ice cream. So why not combine two of them in this healthier taco salad? Other than the quinoa, this vegetarian salad requires no cooking and comes together very quickly making it a great salad for lunch or a weeknight dinner to beat the lingering summer heat. It’s made even healthier by serving it in a bowl of purple cabbage leaves. Crunchy like a tortilla without the guilt. As a bonus it even looks pretty!

Healthy Vegetarian Taco Salad 2

One year ago: Mixed Berry Slab Pie

Two years ago: Roasted Cherry Brownie Cheesecake
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SPAM Tacos

Turn canned SPAM meat into a tasty and fun weeknight dinner. Tacos! Stuffed in a crispy corn tortilla shell along with all your favorite taco toppings.

SPAM Tacos

You read that correctly, SPAM-freaking-tacos. My dad and I actually made these together. He did all the prep work and all I had to do was fry it and assemble. Such a great sous chef! I can always depend on my dad to be game for fun/kid-like foods, movies and activities. Oddly enough I didn’t ever appreciate SPAM as a child but now that my taste buds have been refined I find it to be most acceptable. Especially when fried and stuffed in a crispy taco shell along with avocado, corn, black beans, tomatoes, lettuce, and cheese. What could possibly be wrong about that?

One year ago: Peanut Butter Burgers with Slim Jim Fries and Chocolate Malted Milkshakes

Two years ago: German Chocolate S’mores Gooey Cake Bars
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BBQ Chicken Salad with Cornbread Croutons

Summer BBQ grilling and salads come together in this BBQ chicken salad with grilled corn, tomatoes, red onion, black beans, cheddar cheese, and even BBQ-Ranch and cornbread croutons.

BBQ Chicken Salad with Cornbread Croutons 4

Summer is the time for BBQ and grilling but that doesn’t mean it can’t also be salad season, especially when you combine them. This salad is mixed with tomatoes, red onion, black beans, grilled corn, and cheddar cheese topped with BBQ grilled chicken, BBQ-Ranch dressing and even homemade cornbread croutons.

The composition of this salad was inspired by OXO and their #WhatAGrillWants campaign. They have a slew of tools which are very handy to have during any grilling adventure, such as 16″ inch tongs for turning and flipping meat (and corn on the cob) on the grill.

BBQ Chicken Salad with Cornbread Croutons 1

But of course one of the best parts about BBQ grilling is the sauce, so I slathered that stuff on with a silicone basting brush.

BBQ Chicken Salad with Cornbread Croutons 2

I also particularly enjoy grilled corn on the cob. I usually soak un-shucked corn in water and grill it, but this time I decided to char the corn by cooking it straight on the grill. Then afterwards I removed those tasty kernels with a corn stripper.

BBQ Chicken Salad with Cornbread Croutons 3

Before all that grilling, while the chicken marinaded, I mixed up the BBQ-Ranch dressing and made homemade cornbread croutons. Toss all of the components together and you’ve got the makings of one awesome BBQ salad.

BBQ Chicken Salad with Cornbread Croutons 5

One year ago: Peach Chicken with Balsamic Glaze

Three years ago: Peanut Butter Chocolate Chip Cookie Dough Mini S’mores Pies
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