I love a good fruited mojito. My latest version incorporates both coconut and blueberry. Cheers!
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Next time you’re blending up your favorite smoothie, tip some tequila in there and serve it as a brunch cocktail!
Have your cake and eat it too! This 6-inch layer cake may be smaller but it packs the flavor with coconut, lemon and fresh blueberry-lemon frosting.
The iconic carrot cake with cream cheese frosting joined forces with banana bread to bring you two favorites in one.
With 7-layer bars like these, everyone will be after your lucky charms. Made with a graham cracker crust, white and semisweet chocolate, coconut, marshmallows, marshmallow cereal, and sweetened condensed milk.
Just a little toasting of the coconut makes a world of difference in these toasted coconut congo bars with dark chocolate chips.
Don’t make the same boring zucchini bread. Give it more flair with the addition of pineapple, cranberries, coconut, and walnuts!
Never buy processed oatmeal packets again. Get the taste of homemade oatmeal with the ease of instant with these homemade instant oatmeal packets. Just add your favorite mix-ins!
Love shortbread? How about toasted coconut? If you said yes to both, then it looks like I’ve got your number!
Turn your no-churn ice cream tropical with the addition of coconut! Then add some chopped pistachios for a real treat.
Designed by Little Bitty Design Studio.