Have your cake and eat it too! This 6-inch layer cake may be smaller but it packs the flavor with coconut, lemon and fresh blueberry-lemon frosting.
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The iconic carrot cake with cream cheese frosting joined forces with banana bread to bring you two favorites in one.
With 7-layer bars like these, everyone will be after your lucky charms. Made with a graham cracker crust, white and semisweet chocolate, coconut, marshmallows, marshmallow cereal, and sweetened condensed milk.
Just a little toasting of the coconut makes a world of difference in these toasted coconut congo bars with dark chocolate chips.
Don’t make the same boring zucchini bread. Give it more flair with the addition of pineapple, cranberries, coconut, and walnuts!
Never buy processed oatmeal packets again. Get the taste of homemade oatmeal with the ease of instant with these homemade instant oatmeal packets. Just add your favorite mix-ins!
Love shortbread? How about toasted coconut? If you said yes to both, then it looks like I’ve got your number!
Turn your no-churn ice cream tropical with the addition of coconut! Then add some chopped pistachios for a real treat.
Pump up your usual homemade granola bars with the addition of quinoa. You can mix in whatever accompaniments you desire but this time I went with coconut and almond.
These perfectly chewy bar cookies are packed with dried blueberries, muesli, and shredded coconut. They might even trick a coconut hater into liking them!
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