These cookies are fit for a Texas cowboy – they are huge! And they are packed with tons of mix-ins including chocolate chips, peanut butter chips, pecans, corn flakes, and coconut flakes!
Read the rest of this entry »
You can make any flavor Larabar you want. But may I suggest these coconut pistachio ones because they are delightful! Yet another reason why homemade is better than store bought.
Get a little adventurous this Thanksgiving without completely throwing out tradition with this pumpkin pie made with coconut.
These coconut macaroons are ready for anything. From the holidays to Buckeye sports viewing, these will surely be a hit!
I love a good fruited mojito. My latest version incorporates both coconut and blueberry. Cheers!
Next time you’re blending up your favorite smoothie, tip some tequila in there and serve it as a brunch cocktail!
Have your cake and eat it too! This 6-inch layer cake may be smaller but it packs the flavor with coconut, lemon and fresh blueberry-lemon frosting.
The iconic carrot cake with cream cheese frosting joined forces with banana bread to bring you two favorites in one.
With 7-layer bars like these, everyone will be after your lucky charms. Made with a graham cracker crust, white and semisweet chocolate, coconut, marshmallows, marshmallow cereal, and sweetened condensed milk.
Just a little toasting of the coconut makes a world of difference in these toasted coconut congo bars with dark chocolate chips.
Designed by Little Bitty Design Studio.