Posts Tagged ‘cocoa’

Bourbon Fudge Brownies

Bourbon fudge brownies are not for the faint of heart. These thick, rich, fudgy brownies are baked with bourbon inside and out. Bourbon in the batter and the glaze!

Bourbon Fudge Brownies 1

For those of you wondering, I did not accept the part-time job offer for which I painstakingly debated in my post on Friday. While the experience would have been beneficial I could not see myself retaining sanity, driving to the other side of the state every week for 10 weeks for 6 hours of work. On the bright side, I was told to keep in touch for any future job posting in which I may be interested. Sounds like a good deal to me!

Bourbon Fudge Brownies 2

Decision making is hard, but instead of winding down the stress levels with a stout beverage just go ahead and spike some brownies. These bourbon fudge brownies live up to their name because they are so fudgy you may actually think you are eating fudge. Rich, dense, liquored up fudge brownies and topped with a bourbon glaze. And then ice cream and fudge sauce. And a shot of bourbon on the side.

Bourbon Fudge Brownies 3

One year ago: Nutella Swirl Whole Wheat Banana Muffins
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S’mores Lasagna for One

Don’t worry about sharing with this s’mores lasagna for one. Made with layers of graham cracker, chocolate sweetened Greek yogurt, and graham crackers.

S'mores Lasagna for One 1

Happy National S’mores Day! Today is yet another fun food holiday that landed on a Sunday which means this dangerous little guy comes to you in single serving size.

The idea for this came from my chocolate peanut butter cup lasagna which was a huge hit. This s’mores version is a tiny bit healthier being made with Greek yogurt that has been sweetened slightly with cocoa powder and powdered sugar. The rest isn’t quite as healthy with marshmallow creme, graham crackers, mini marshmallows and a chocolate drizzle.

If made for a crowd this would great presented in a tall clear glass, better defining the layers. But since I know you’re just going to eat this while standing over the kitchen counter there’s no need to get all fancy.

S'mores Lasagna for One 2

Three years ago: Slow Cooker French Dip Sandwich with Au Jus
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Salted Chocolate Peanut Butter Chip Cookies

These chewy cookies are for all the chocolate and peanut butter lovers out there, with a double dose of peanut butter in the dough and the peanut butter chips.

Salted Chocolate Peanut Butter Chip Cookies 1

Today is a repeat food holiday – National Chocolate Chip Cookie Day. It first occurred on May 15th and apparently has more than one day in the year. But I was skeptical of the food calendar which I follow and upon googling it seems as though the one on May 15th is actually just “chocolate chip day”. Guess today is the real chocolate chip day, but regardless of which date is the “official” holiday you don’t need an excuse to enjoy some chocolate chips by themselves or even in a cookie. Or in this case peanut butter chips encased by chocolate-peanut butter cookie dough. And yes this is yet another successful creation based on my favorite chewy chocolate chip cookies which means they too will rock the socks off of your taste buds, if in fact they wore socks.

Salted Chocolate Peanut Butter Chip Cookies 2

One year ago: Single Serving Deep Dish Chocolate Chip Cookie

Three years ago: Eggplant Veggie Burgers
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No-Churn Chocolate Almond Ice Cream & Giveaway

No ice cream maker is needed to make this creamy chocolate ice cream with roasted salted almonds. Less work and all the flavor!

No-Churn Chocolate Almond Ice Cream 2

With ice cream month coming to a close today I thought it was appropriate to not only post an ice cream recipe but also host a giveaway for some delicious pure almond and chocolate extracts. Use the rafflecopter widget located at the end of this post and follow the prompts to enter! But first, this ice cream.

Growing up in Rochester, NY meant that my family loved Abbott’s frozen custard. While locations have started to spread outside of upstate NY, unfortunately they have not made it this far south yet. Since my dad’s favorite flavor is their chocolate almond I decided to try my hand at making my own. I even took it so far as to make a no-churn, no-cook, egg-free version. The basic no-churn recipe starts with 2 cups of heavy cream, whipped, and a can of sweetened condensed milk. From there I added cocoa powder, roasted salted almonds, and almond and chocolate extract. It may not be frozen custard but my dad was very pleased with the results – super creamy and chock-full of almonds, just the way he likes it.

No-Churn Chocolate Almond Ice Cream 1

Bring your favorite chocolate dessert to Roxana’s home baking #chocolateparty and win amazing prizes from Imperial Sugar®, Gold Medal Flour®, Safest Choice™ Pasteurized Eggs and KitchenAid®

Two years ago: Garden Vegetable Cream Cheese, Corn, and Bacon Waffles
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Funfetti Stuffed Chocolate M&M Cookie Cake

This double chocolate M&M cookie cake has a surprise in the middle – a Funfetti truffle layer! Top with Funfetti frosting and this cookie cake is perfect for any celebration.

Funfetti Stuffed Chocolate M&M Cookie Cake 2

I graduated with my PhD in microbiology almost 6 months ago and still have yet to solidify a big-person job. Although this fact is quite unsettling, I have to admit that time off from the real world has been incredibly nice especially after all that hard work. I’ve spent a lot of time with my dad and step mom, been able to travel around a bit to see family and friends, and can pretty much bake/cook, workout/hike/kayak/play pickleball or tennis whenever I want. There’s so much to do with all the events and activities in the village and then the Smoky Mountains are just an hour away.

To help pay the bills however (such as student loans and storage for all my stuff still in Memphis) I did pick up a part-time job working at the gym in town. I check people in, sell memberships, answer questions, and tidy up the place. It’s kind of related to microbiology – I’m killing a bunch of germs on all that equipment! Not quite what a PhD is useful for but at least it’s something in the meantime. The best part is that 99% of the patrons are incredibly friendly. People here seem genuinely happy and I can only hope that not only a place this this village will exist when it’s time for me to retire (it’s never too early to plan for retirement right?) but that I will also still be as active and happy as they are here.

Funfetti Stuffed Chocolate M&M Cookie Cake 3

However none of that has anything to do with this cookie cake, other than the fact that it has the potential to smack a smile on your face and celebrate life. This double chocolate M&M cookie cake isn’t just any old cookie cake, it also has a Funfetti truffle layer in the middle and Funfetti frosting. You guys know how much I love stuffing cake batter/cake balls into everything in sight and this cookie cake is no exception. I love how well the bright M&Ms and sprinkles contrast with the rich chocolate color. You don’t need a special occasion to make this cookie cake but it certainly would be a great birthday cookie cake! (It does happen to be my good friend Becky’s birthday today!)

Funfetti Stuffed Chocolate M&M Cookie Cake 1

Bring your favorite chocolate dessert to Roxana’s home baking #chocolateparty and win amazing prizes from Imperial Sugar®, Gold Medal Flour®, Safest Choice™ Pasteurized Eggs and KitchenAid®

One year ago: Everything Bagel Bites with Bacon-Scallion Cream Cheese Dip

Three years ago: Red Velvet Whoopie Pies
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Gluten-Free Avocado Brownies

These gluten-free brownies are so fudgy they will blow your mind. The surprise is that they are made with avocados topped with a fun, green avocado frosting!

Gluten-Free Avocado Brownies 1

Two gluten-free brownie recipes in one week!? Craziness I know but Sunday’s was a single serving while today’s was made with avocados, and let me tell you they were crazy fudgy. Nearly had to scrape them out of the pan and eat them with a spoon fudgy. “It’s so fudgy I’m going to die!” – paraphrased quote from Agnes of Despicable Me.

Who knew avocados could render such a consistency in baked goods? Then to literally top it off, they are frosted with a green avocado frosting. Surprisingly you do not have to worry about the frosting turning brown. Evidently sugar is the secret weapon against avocado-oxidation.

Whip these up and see if anyone suspects they are anything other than regular fudgy brownies with some frosting you decided to “dye green”. I know most people I offered them to not only had no idea they were gluten-free but could not detect the avocado. The suspiciously green frosting was the only clue.

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Two years ago: Baked Banana Almond Pancakes
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Gluten-Free Brownie for One

Gluten-free brownies don’t have to taste gluten-free. This recipe makes two rich and fudgy brownies that taste so sinful you’ll be thankful there were only two.

Gluten-Free Brownie for One

I kind of dropped the ball on Single Serving Sunday the past two weeks. In order to make it up to you I made you brownies – brownies which can be enjoyed by both gluten-haters and -lovers. Many gluten-free baked goods are made with gluten-free flour mixes and tend to have a slightly different texture. These babies, however, are made with cornstarch and result in the fudgiest brownies you ever did see. I made these same brownies in the past as a full-sized batch and with a peanut butter layer in the middle. They were so dangerous that I decided they would be a great candidate for a smaller batch setting (for those of us with weak self control) and they turned out just as famously! This time I threw in some walnuts, but that’s totally up to you.

Gluten-Free Brownie for One 1

Two years ago: Strawberry Fruit Dip

Three years ago: Homemade Whole Wheat Spinach and Ricotta Ravioli with Tomato-Pancetta Butter
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Double Chocolate Chip Cookies

My favorite chewy chocolate chip cookies are now available in a chocolate lovers version, with a chocolate base and tons of chocolate chips for double the chocolate!

Double Chocolate Chip Cookies 2

One great thing about perfecting my favorite chewy chocolate chip cookies is barely needing to look at the recipe now to whip up a batch. It’s burned into my brain. This leads me to experimenting with things such as adding raisins and now doubling up on the chocolate. With already 3 cups of chocolate chips in the cookies, you’d think it would be at maximum capacity, but there was still room for cocoa in the base! You can use regular chocolate chips or try the springtime chocolate chips like I did for a pretty contrast. Throw some pastel sprinkles on there while you’re at it because it’s finally spring!

Is there a recipe that you have memorized? Have you ever changed it up?

Double Chocolate Chip Cookies 1

Bring your favorite chocolate dessert to Roxana’s home baking #chocolateparty and win amazing prizes from Imperial Sugar®, Gold Medal Flour®, Safest Choice™ Pasteurized Eggs and KitchenAid®

One year ago: Butternut Squash Orzo with Pine Nuts, Balsamic Drizzle, and Fried Sage

Two years ago: Chicken Pad Thai
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Blueberry Blue Velvet Cake

Red velvet cake gets a spring-time makeover with blueberries, blue food coloring and even a blueberry cream cheese frosting. It’ll disappear faster than you can slice it.

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Warning: this is not a joke. I know it’s April’s Fools Day but I truly did make a blueberry blue velvet cake with blueberry cream cheese frosting topped with more blueberries. Why? Because my nephew Luke LOVES blueberries so I made him the bluest and blueberriest cake I could possibly come up with for his birthday last week. He actually had his own personal blue truck shaped blueberry blue velvet cake, but everyone else had to share this cake. It disappeared as fast as I cut it, making me think I baked a magical disappearing cake!

Blueberry Blue Velvet Cake 1

One year ago: Rainbow Guacamole Deviled Eggs

Three years ago: Baked Funfetti Doughnuts
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Small Batch Green Velvet White Chocolate Chip Cookies

This small batch of 6 green velvet cookies studded with white chocolate chips tastes just like it’s cake ancestor. Perfectly green for St. Patrick’s Day or change up the color for your favorite holiday!

Green Velvet White Chocolate Chip Cookies

Not only is St. Patrick’s Day one week from tomorrow, this week (March 9-15) is National Chocolate Chip Cookie Week! However, this week is already jam-packed with St. Patrick’s Day recipes but I took the opportunity for Single Serving Sunday to combine these events into a small batch of green velvet white chocolate chip cookies. I was incredibly pleased with how well the flavor of these turned out. They taste just like red velvet in cookie form… except green. And the recipe only makes 6 regular-sized cookies or one jumbo if you’re feeling like Cookie Monster.

Just promise me you won’t wear white while making these? Food coloring and white clothing to do mix :-/.

Three years ago: Nutella Fruit Dip
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