Posts Tagged ‘cocoa’

Double Chocolate Chip Cookies

My favorite chewy chocolate chip cookies are now available in a chocolate lovers version, with a chocolate base and tons of chocolate chips for double the chocolate!

Double Chocolate Chip Cookies 2

One great thing about perfecting my favorite chewy chocolate chip cookies is barely needing to look at the recipe now to whip up a batch. It’s burned into my brain. This leads me to experimenting with things such as adding raisins and now doubling up on the chocolate. With already 3 cups of chocolate chips in the cookies, you’d think it would be at maximum capacity, but there was still room for cocoa in the base! You can use regular chocolate chips or try the springtime chocolate chips like I did for a pretty contrast. Throw some pastel sprinkles on there while you’re at it because it’s finally spring!

Is there a recipe that you have memorized? Have you ever changed it up?

Double Chocolate Chip Cookies 1

One year ago: Butternut Squash Orzo with Pine Nuts, Balsamic Drizzle, and Fried Sage

Two years ago: Chicken Pad Thai
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Blueberry Blue Velvet Cake

Red velvet cake gets a spring-time makeover with blueberries, blue food coloring and even a blueberry cream cheese frosting. It’ll disappear faster than you can slice it.

Blueberry Blue Velvet Cake 2

Warning: this is not a joke. I know it’s April’s Fools Day but I truly did make a blueberry blue velvet cake with blueberry cream cheese frosting topped with more blueberries. Why? Because my nephew Luke LOVES blueberries so I made him the bluest and blueberriest cake I could possibly come up with for his birthday last week. He actually had his own personal blue truck shaped blueberry blue velvet cake, but everyone else had to share this cake. It disappeared as fast as I cut it, making me think I baked a magical disappearing cake!

Blueberry Blue Velvet Cake 1

One year ago: Rainbow Guacamole Deviled Eggs

Three years ago: Baked Funfetti Doughnuts
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Small Batch Green Velvet White Chocolate Chip Cookies

This small batch of 6 green velvet cookies studded with white chocolate chips tastes just like it’s cake ancestor. Perfectly green for St. Patrick’s Day or change up the color for your favorite holiday!

Green Velvet White Chocolate Chip Cookies

Not only is St. Patrick’s Day one week from tomorrow, this week (March 9-15) is National Chocolate Chip Cookie Week! However, this week is already jam-packed with St. Patrick’s Day recipes but I took the opportunity for Single Serving Sunday to combine these events into a small batch of green velvet white chocolate chip cookies. I was incredibly pleased with how well the flavor of these turned out. They taste just like red velvet in cookie form… except green. And the recipe only makes 6 regular-sized cookies or one jumbo if you’re feeling like Cookie Monster.

Just promise me you won’t wear white while making these? Food coloring and white clothing to do mix :-/.

Three years ago: Nutella Fruit Dip
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Honey Almond Ice Cream with Fudge Ripple

The other day while walking around Knoxville, a cute black tuxedo kitten came running up to me and showed no fear as I bent over to scoop him up. My first thought of course was “I want to take you home!” but this cat was so friendly I just knew he had to have an owner, despite the lack of a collar and the apparent conjunctivitis (poor little guy). So I resisted the urge to steal him and set him down. However, he had other plans as he continued to follow me around for the remainder of the walk and even parked outside my friends door for awhile. If I were still in Memphis I would’ve known exactly where to take him (The House of Mews non-kill shelter and adoption agency) but alas I am now on the other side of the state. I have started researching for similar organizations in this area in case he shows up at my friends door again.

Honey Almond Ice Cream with Fudge Ripple 2

Not going to lie, I hope he shows up again. I still have regrets about not keeping the last friendly-possibly-homeless-kitten that tried to force it’s way into my life (oh, Fenna). But I digress…

One of the things I did not put into storage when I left Memphis and moved in with my parents was my ice cream maker attachment for the Kitchenaid (thankfully they own a standmixer so I didn’t have to lug here that as well). My parents always have ice cream on hand but when their stock ran low I made sure to let them know to not buy any – I was making it homemade!

Honey Almond Ice Cream with Fudge Ripple 1

I let them have a say in the flavor choices and ended up deciding on this toasted almond ice cream made with honey and swirled with a fudge sauce. The honey flavor was very subtle while the toasted almonds were the stars. I used some leftover fudge sauce as topping but actually preferred it without the extra chocolate on top. As many of you already know, I’m a minimalist most of the time when it comes to chocolate. But however chocolate-y you like it there’s no denying this ice cream.

Honey Almond Ice Cream with Fudge Ripple 3

One year ago: Garlic Lover’s Pizza

Three years ago: “Creamed” Berry Cheese Spread
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Cookie Dough Oreo Cake

By now I am sure all of you are aware of one of the newest additions to the Oreo lineup, cookie dough. Personally I think that homemade versions such as Lindsay’s (Love & Olive Oil) and Tessa’s peanut butter ones (Handle the Heat) would win hands down. For the purposes of this cake however, homemade Oreos were not necessary. Chopped up Cookie Dough Oreos were mixed into the chocolate cake and used as decoration, but the real purpose of this creation was to make a cake that resembled a giant Cookie Dough Oreo covered in frosting. And if I do say so myself, I believe I succeeded.

Cookie Dough Oreo Cake 1

I made this cake for my step-mom’s birthday. It consists of super moist layers of chocolate cake with bits of Cookie Dough Oreo which are sandwiched around a layer of cookie dough filling, then swaddled in cookie dough frosting and topped with chocolate chips and more Cookie Dough Oreos. There’s some serious cookie-on-cookie action going on here. If you’re feeling really ballsy, serve it up with a scoop of Cookie Dough Oreo ice cream. I stuck with plain vanilla.

Cookie Dough Oreo Cake 2

One year ago: Pepperoni Pasta Bake

Three years ago: Butterscotch Haystack Cookies
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Chocolate Covered Strawberry Peeps Cupcakes for Two

Remember during November when I shared a Thanksgiving dinner for two on Single Serving Sunday? Well I had originally intended to do a Valentine’s dinner for two today, but slacked off and only made dessert. It’s still a dessert for two, making it a perfect dessert for you and a special someone to enjoy together.

Chocolate Covered Strawberry Peeps Cupcakes 1

These cupcakes were inspired by my strawberry stuffed cupcakes I made awhile back which were a huge hit – white cupcakes with a whole strawberry stuffed inside and topped with fresh strawberry buttercream. But this time around the cupcakes are chocolate, making them chocolate covered strawberry cupcakes! In case that isn’t good enough, they are also topped with chocolate dipped strawberry flavored Peeps.

Chocolate Covered Strawberry Peeps Cupcakes 2

Two years ago: Cinnamon-Blueberry Bread Pudding

Three years ago: Asiago Bagels (with Chipotle Pepper or Garlic & Chive Cream Cheese)
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Homemade Cinnamon Hot Chocolate Mix

Every winter I whip up a new hot chocolate mix. This year I decided to try two kinds, white hot chocolate pods and now cinnamon mix. This version was made on the fly while my parents were in town for my graduation. We were getting ready to go to a drive-thru Christmas light show and I realized I didn’t have any hot chocolate mix to prepare and bring for the show. So I pulled up my favorite mix recipe and added cinnamon. If you haven’t had cinnamon and chocolate together before, you’re missing out!

Homemade Cinnamon Hot Chocolate Mix

Two years ago: Salted Caramel Hot Chocolate Mix

Three years ago: Bacon and Cheese Egg McMuffin Cups
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DOVE® Christmas Chocolate Drops

When it comes to holiday baking you typically need two things: butter and chocolate. So when Dove® Promises invited me to bake with Dove® Dark Chocolate I could not resist. Unlike other dark chocolates out there, DOVE® Dark chocolate is not bitter. Instead, it’s creamy and deliciously rich, making it difficult to bake with instead of devouring straight out of the wrapper (which by the way I love the little sayings inside each wrapper). I suggest buying an extra bag just in case you cannot control yourself.

In case a DOVE® Dark chocolate cookie with DOVE® Dark chocolate chunks isn’t enough to get you excited, how about some nuts? In my world, you can never go wrong with nuts especially when it involves chocolate so I was particularly excited about these cookies.

These cookies reminded me of brownie cookies, with their flaky tops and chewy interior stuffed with nuts – just the way I like my brownies!

For more inspiring holiday ideas, be sure to check out the Mars® recipe page http://www.brightideas.com. I am tempted to make the Brownie Ice Cream Sandwich Cake!

Share the Joy with Dove®. Go to BrightIdeas.com for recipes using DOVE® PROMISES® Dark Chocolate and DOVE® Silky Smooth Dark Chocolate Bar. Click. Create. Celebrate.

This is a sponsored conversation written by me on behalf of Mars®. The opinions and text are all mine.

Chocolate Peanut Butter Cookie Dough Roulade

Have you ever made a roulade aka cake roll? This right here is my very first. I bought a cake roll pan a couple years ago with the intention of making one, but never got around to it until now. I figured it would be a great way to celebrate not only PB+Choc Saturday but National Peanut Butter Lover’s Month. The soft, thin chocolate cake gets wrapped around a fluffy peanut butter filling and then covered in a chocolate glaze. The glaze is really what sealed the deal because it made the roll look so pretty and perfect (and masked a couple minor cracks that occurred).

Chocolate Peanut Butter Cookie Dough Roulade 1

But I didn’t use just any old peanut butter, I used PB Crave’s Cookie Nookie cookie dough flavored peanut butter. Which meant I had to top it off with eggless peanut butter chocolate chip cookie dough balls, obviously. So it’s chocolate, peanut butter, AND cookie dough all rolled up into one dessert! Hopefully I won’t be induced into a desert coma while watching Ohio State play Illinois today. After today there are only 2 games left before the Big Ten Championship game and then on the Bowl Games. Which means PB+Choc Saturdays are winding down. But rest assured that the desserts will show no slack, made evident by today’s recipe.

Don’t forget to enter for your chance to win a huge giveaway in honor of not only Peanut Butter Lover’s Month but also my 3rd blogiversary! Giveaway ends Monday, click HERE for the post on which to enter.

Chocolate Peanut Butter Cookie Dough Roulade 2

One year ago: Tortellini with Guiltless Pumpkin Alfredo

Two years ago: Butternut Squash Lasagna

Three years ago: Broccoli Cheddar Soup
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Chocolate Pumpkin Pancakes

Not only is it another Secret Recipe Club reveal day, but it’s also National Chocolate Day! As a result, my recipe selection for today from Vintage Kitchen Notes involves chocolate. But before I talk about that, you should check out some of Paula’s other recipes such as Grilled Eggplants with Honey and Spices, Brown Sugar Cheesecake, and these festive White Chocolate Dulde de Leche Ghosts. I also almost made her Chocolate Walnut Sheet cake for today but I hadn’t treated myself to pancakes in awhile.

I ended up choosing her recipe for chocolate pumpkin pancakes. The original recipe used chocolate chips, but I decided to mix in cocoa powder instead to spread the chocolate throughout the pancakes. The chocolate flavor wasn’t as pronounced, but I liked the added flavor in addition to the pumpkin and cinnamon. And I went ahead and sprinkled some mini chocolate chips on top anyway. It’s a fall breakfast treat!

Chocolate Pumpkin Pancakes

Two years ago: Halloween Brownie Roll Out Cookie Sandwiches
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