Posts Tagged ‘cinnamon’

Apple Harvest Oatmeal Revisit

Try this homemade oatmeal recipe and you may never buy the microwave packets again. It’s hard to beat fresh apples and walnuts. 

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After nearly 4 years of blogging I’ve started what many food bloggers have done before me – remaking old recipes. The pictures from those early years not only do not do the recipes justice, but they may have been overlooked or forgotten after all this time which does not suit them. One recipe in particular is my dad’s apple harvest oatmeal. This is the oatmeal that ruined me for the instant microwave packets. In my world, nothing can compare to this oatmeal except maybe variants on the additional ingredients. For example, I recently shared the recipe for a pumpkin version which was a fun fall flavor change-up.

Apple Harvest Oatmeal 3

Get the recipe HERE

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White Chocolate Reese’s Pumpkin Blondies #PumpkinWeek

The combination of pumpkin, peanut butter, and chocolate may seem strange at first, but soon you will realize that these rich, salty, and sweet flavors belong together.

White Chocolate Reese's Pumpkin Blondies 1

Hi and welcome to day 5 of #PumpkinWeek hosted by Terri from Love and Confections. We are celebrating our love of the season with a whole week of pumpkin goodies, leading up to National Pumpkin Day. 17 Food Bloggers have come together to share over 65 recipes with you. In addition to homemade pumpkin puree, pie, and cookies, we are also sharing savory pumpkin dishes like hummus, chili and pumpkin corn chowder. Come back every day for #PumpkinWeek recipes. You can also find these great recipes and more on Love and Confections’ #PumpkinWeek Pinterest Board!

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Check out all the #PumpkinWeek Bloggers and their recipes:

White Chocolate Reese's Pumpkin Blondies 2

If you think the combination of pumpkin and peanut butter is weird, well then I am here to prove you wrong. The phrase “don’t knock it ’til you try it” definitely applies here. I saw the light a year ago when I first tried this combo in pumpkin peanut butter cups. Rich pumpkin, salty-peanut butter, and sweet chocolate. I see no problems here. Even bloggers such as Jenny (Picky Palate), Sommer (A Spicy Perspective), and Jessica (How Sweet It Is) are in on the pumpkin+peanut butter party so why arn’t you?

Sadly it took me another year to dabble with this combination of flavors again but it’s back thanks to the Reese’s orange-white chocolate pumpkin-shaped cups. You could of also use regular white chocolate Reese’s cups but the pumpkin ones are perfect for the season. I chopped them up and mixed them into the pumpkin blondie batter and then also pressed some into the top as well to make use of their cute shape.

One year ago: Sunny Anderson’s Spicy Macaroni and Cheese

Two years ago: Chicken in Basil Cream Sauce

Three years ago: Oatmeal Cookie Pancakes
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Pumpkin Pecan Oatmeal #PumpkinWeek

Wake up to a warm bowl of pumpkin pie in oatmeal form with crunchy pecans. You’ll never go back to that instant stuff again.

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Hi and welcome to day 4 of #PumpkinWeek hosted by Terri from Love and Confections. We are celebrating our love of the season with a whole week of pumpkin goodies, leading up to National Pumpkin Day. 17 Food Bloggers have come together to share over 65 recipes with you. In addition to homemade pumpkin puree, pie, and cookies, we are also sharing savory pumpkin dishes like hummus, chili and pumpkin corn chowder. Come back every day for #PumpkinWeek recipes. You can also find these great recipes and more on Love and Confections’ #PumpkinWeek Pinterest Board!

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Check out all the #PumpkinWeek Bloggers and their recipes:

Pumpkin Pecan Oatmeal 2

This oatmeal was a spur of the moment improvisation by my dad. I had some leftover homemade pumpkin puree and he decided to try it in his trusty oatmeal recipe, substituting for the chopped apples. The result was pumpkin pie in oatmeal form! I even put some spiced pecans on top.

If you’ve never had homemade oatmeal before you are severely missing out. Nothing beats a warm bowl of homemade oatmeal in the morning, especially during the cooler fall months and it couldn’t be easier to make. This morning my dad and I are going on a hike to see the fall colors and I may need to make another batch of this in preparation.

One year ago: Pumpkin Popcorn Balls

Two years ago: Caramel Apple Cinnamon Roll Cupcakes
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Apple Pie Cookies

Cookies or apple pie? Now you don’t have to decide between the two because you can have them both at the same time with these fresh apple pie cookies.

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Since today is National Dessert Day it seemed fitting to share a dessert recipe, but I decided one dessert wasn’t enough. Introducing “Dessert Mash-Ups” from Dorothy Kern, the mastermind behind Crazy for Crust, with 52 creative recipes combining your favorite desserts – Blueberry Muffin Waffles, Pumpkin Cheesecake French Toast, Mint Chip Truffles, Oatmeal Cookie Cheesecake Bars, Snickers Cake Roll, Banana Cream Pie Dip, Chocolate Chip Cookie Toffee Bark, etc.

Dessert Mash-Ups

With is being apple season I jumped on the apple pie cookies. You cannot go wrong with cinnamon cookie cups with apple-pie filling and I bet you could change up the fruit in the middle depending on the season. I’m dreaming of blueberries and I happen to have some frozen from the summer’s haul. But for now let’s focus on apples and apple pie in miniature cookie form.

What’s your favorite two-in-one dessert combo?

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One year ago: Pumpkin Spice Brownies

Three years ago: Peanut Butter Hot Chocolate with Oreo Crumbs
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Apple Cinnamon Peanut Butter Bagel Bites

Apples, cinnamon, and peanut butter make for a delicious and easy snack. Served on a toasted mini bagel.

Apple Cinnamon Peanut Butter Bagel Bites

How many of you live in or around Cleveland, OH? Or maybe visit there every now and then? Heck if you just like board games and beer, hear me out. My friends are opening Cleveland’s first board game cafe called Tabletop Board Game Cafe. Tabletop will feature over 1000 board games, weekly trivia night, monthly diy design sessions in their maker space, and will be located in Ohio City. Cool right? If you don’t believe me check out the video on their Kickstarter to find out more and even play a role in putting the finishing touches on their cafe.

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I have been helping them out by trying out various smoothie and bagel bite recipes for their menu. This recipe is yet another and although it’s not quite as exciting as some that I made in the past, there’s no denying apples, cinnamon, and crunchy peanut butter.

One year ago: Peanut Butter Baklava Bars

Two years ago: Pork Chops with Pineapple Fried Rice

Three years ago: White Chocolate Coconut Chili Macadamia Nut Cookies
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Maple Apple Pie with Walnut Crumble Topping

Apple crumble pie is the best of both worlds with a flaky crust and crumbly topping. This pie also has some maple syrup in the mix for added fall flavor.

Maple Apple Pie with Walnut Crumble Topping 1

The last day of September is upon us, seriously where did the month go? While I have finally succumbed to fall baking starting with apples the last two weeks it’s already time to start diving into pumpkin and Halloween candy with October. But first the apples. It has come to my attention that I have a decent supply of apple pie recipes. Regular double-crust apple pie, caramel apple, apple pecan, apple blackberry, and even an apple crumble. However, evidently I have not reached the quota and have yet another apple pie recipe for you and it may be my new favorite. It combines the classic deliciousness of a traditional pie crust with the excellence of a nutty crumble topping and some maple syrup for good measure. The sugar content of the filling may be slightly decreased but don’t worry the sugar in the crumbly topping compensates.

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One year ago: Sloppy Joses with Avocado Cream

Three years ago: Ultimate Chocolate Chip Cookie n’ Peanut Butter Oreo Fudge Brownie Bar
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Amaretto Spiced Apple Cider #10DaysofTailgate

Welcome to ‪#‎10DaysofTailgate hosted by Culinary Adventures with Camilla! There are nearly two dozen bloggers with over one hundred recipes to inspire you through an entire tailgating season. From Chili, Meatballs and Wings to Sangria, Pretzels and some sweet Desserts, we have all your tailgating recipe needs covered. #10daysofTailgate runs from September 20th through September 30th. A huge thank you goes to our event sponsors who have graciously donated prizes for our readers. There are fourteen different prize packages so make sure you enter the rafflecopter HERE and don’t forget to follow the hashtag on Twitter too, #10DaysofTailgate.

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Here’s what everyone brought to the table today…

Starters
Cheesy Maple Leaf Farm Duck Bacon Oven Chips by Making Miracles
Mango-Mustard Crock Pot Wings by Curious Cuisiniere
Cheesy Pulled Pork Egg Rolls by From Gate to Plate
Herbed Deviled Eggs by Culinary Adventures with Camilla

Sips
Amaretto Spiced Apple Cider by The Spiffy Cookie

Dips
Roasted Red Pepper Hummus by Debbi Does Dinner Healthy

Mains
Green and Gold Grilled Chicken (Green Curry and Pineapple) by Cheese Curd In Paradise
Turducken Meatballs by Miss Laura’s Kitchen
Meaty “Beast Mode” Baked Beans by OnTheMove-In the Galley
Chicken Apple Bratwurst Burgers by A Kitchen Hoor’s Adventures

Sides
Grilled Green Beans, Mushrooms, and Duck Bacon by The Pajama Chef

Amaretto Spiced Apple Cider

When tailgating for a night game sometimes a cold beer does not appeal. It’s getting cooler at night which means a warm beverage would be most appreciated. Spiced cider to the rescue! But instead of being spiked with rum I used amaretto. The almond flavor pairs exceptionally well with apples. It’ll warm you up from the inside.

One year ago: Stuffed Red Velvet Truffles

Two years ago: Homemade Yellow Cake Mix
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White Chocolate Apple Blondies

Get ready for fall with these white chocolate, cinnamon-apple blondies. Topped with a drizzle of melted white chocolate.

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A yea ago today, I was standing in front of a crowd presenting and defending nearly 7 years of research. A part of my soul on display. And it earned me a PhD. Yes a year ago today I defended my 189 page dissertation in a 45-ish minute presentation followed by an hour of questioning in order to stamp Dr before my name. Unfortunately I have not been able to take advantage of using the title as much as I would have hoped in the past year but I’ve definitely enjoyed this unconventional time off, post-grad school.

Today is also national white chocolate day and I love white chocolate. In honor of my doctorate anniversary I decided to combine it with apples because an apple a day keeps the doctor away – unless you happen to be one and then there is no escape! That was a terrible joke, my apologies. But I will not apologize for how good these blondies are. White chocolate, chopped fresh apple and cinnamon come together to make one chewy blondie with flavors fit for the first day of fall.

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One year ago: White Chocolate-Pumpkin Snickerdoodle Sandwiches & Name Change

Three years ago: Healthier Oatmeal Raisin Cookies
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Pumpkin Snickerdoodle Blossoms

Get your taste buds ready for fall with these sweet and chewy snickerdoodles topped with a pumpkin spice Hershey’s Kiss. 

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Despite the summer weather I am still experience, I caved into the pressures of fall baking. Although I did resist opening a can of pumpkin just yet. Instead I snagged a bag of festive candies. Fall and winter holidays bring some of the best festive candies there’s no reason to avoid them. Has anyone found the Pumpkin Golden Oreos yet? I have heard mixed reviews but still want to try them for myself.

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I am starting my seasonal candy baking with the pumpkin spice Hershey’s kisses. These pumpkin kisses paired perfectly with chewy snickerdoodle cookies especially with the addition of some nutmeg into the cinnamon-sugar coating. You may be tricked into thinking the cookies themselves have pumpkin in them.

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One year ago: French Toast Waffles

Two years ago: No-Bake Peanut Butter Granola Bars
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Blueberry-Cherry Buckle

The end of summer brings blueberries and cherries, which pair together in this blueberry-cherry buckle with a crumble topping. Served with fresh whipped cream!

Blueberry-Cherry Buckle

When I was first trying to figure out how/where to store all my furniture and excess stuff upon leaving Memphis to live with my parents while continuing my job search I did not imagine I would need storage for more than 3 months, or at least I hoped I would not. Here I am 6 months later thinking that maybe I should have taken my uncle’s advice to sell most of my stuff. It would have put money in my pocket and saved money on storage, but over the years I have slowly accumulated big-person furniture and really didn’t want to sell furniture I really liked just to buy more again later. After 6 months of paying for storage however, it would have made more sense to do so. Especially since as summer creeps to and end I am remembering that most of my fall and all of my winter attire is in storage. But surely someone will realize how awesome I am and snatch me up before I need to worry about buying a new wardrobe.

In the meantime, let’s soak up the summer. The best thing about summer is all the fantastic fruits which are in season. It started out with the berries but later in the summer, such as now, we get things like cherries and peaches which are only good this time of year. You will find me in a corner making myself sick eating those fruits as fast as I can get my hands on them. After picking 9 pounds of blueberries my dad and  I were on a mission to find the best ways to use them (besides going straight into my gullet). After picking sweet cherries the deal was sealed as my dad pulled out this recipe for a blueberry-cherry buckle. Don’t forget the fresh whipped cream!

One year ago: Peanut Butter Apple Cinnamon Granola Bars

Two years ago: Jalapeno Popper Stuffed Burgers

Three years ago: Dark Chocolate Blueberry Muffins
Read the rest of this entry »

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