Posts Tagged ‘chocolate’
You favorite Nashville candy can now be made at home. These peanut butter goo goo clusters taste like buckeye truffles with crunchy peanuts.
If you lived in or near Nashville, TN you have heard of Goo Goo Clusters. The traditional one is made with marshmallow, caramel, and peanuts which is covered in milk chocolate. As delicious as that sounds, being a smart company they also made a peanut butter version which of course wins my heart every time.
I’m not sure how they make their peanut butter Goo Goo Cluster but I used my buckeye candy recipe as the basis for this one. Peanut butter, butter, powdered sugar, and graham cracker crumbs come together to make the peanut butter discs which then have peanuts pressed into them before being dunked in milk chocolate. Simple as that!
One year ago: Crispy Gnocchi
Start off fall right – with ice cream! This easy no-churn ice cream takes just like a pumpkin cannoli or at least what I think a pumpkin cannoli would taste like.
I am a true believer of ice cream and its application year round. To prove my point I made a seasonal ice cream using pumpkin! It’s also super easy to make and does not require an ice cream maker, which means you have no excuses not to make this.
The flavor is pumpkin cannoli and while I have never actually tasted a pumpkin cannoli before I bet it tastes just like this ice cream, minus the cold factor. My favorite part is the crispy roasted pepitas which is why I sprinkled even more over the top.
These banana bread brownies are what you get when you combine moist banana bread with chewy brownies. Perfect for chocolate and banana lovers.
The best part about this being the last year of my 20s is that I am not alone. Many of my friends are also turning 30 this and next year making it feel like a year long celebration. One such friend is Brandi who was my roommate for the first two years of grad school and retained our friendship since. She is a fantastic person, incredibly talents and thoughtful, and I was stoked when I found out that one of her friends organized a “30 celebrations” for her 30th birthday. For 15 days before and 15 days after her birthday, friends signed up for a day or two to wish her happy birthday in whatever way they choose. I of course decided to mail her baked goods. She loved the combination of chocolate and bananas so these banana bread brownies seemed like the appropriate choice. They should be arriving at her doorstep today and I hope she likes them! Happy (almost) 30th birthday Brandi!!!
One year ago: Orange Chicken with Asparagus
Two years ago: Buckeye Monkey Bread Muffins
Welcome to #10DaysofTailgate hosted by Culinary Adventures with Camilla! There are nearly two dozen bloggers with over one hundred recipes to inspire you through an entire tailgating season. From Chili, Meatballs and Wings to Sangria, Pretzels and some sweet Desserts, we have all your tailgating recipe needs covered. #10daysofTailgate runs from September 20th through September 30th. A huge thank you goes to our event sponsors who have graciously donated prizes for our readers. There are fourteen different prize packages so make sure you enter the rafflecopter HERE and don’t forget to follow the hashtag on Twitter too, #10DaysofTailgate.
Here’s what everyone brought to the table today…
Maize and Blue Chicken Salad by Sew You Think You Can Cook
Savory Duck Handpies by The Not So Cheesy Kitchen
Slow Cooker Smoky Date Barbecue Chicken Sandwiches by A Kitchen Hoor’s Adventures
Smokey Red Lentil Chili by Debbi Does Dinner Healthy
Thai Beef Skewers by The Pajama Chef
Apple Cherry Spice Cocktail by CafeTerraBlog
Peanut Butter & Chocolate Hard Pretzels by The Spiffy Cookie
It’s another #PBChocSat and #10DaysofTailgate mash up! And yet again another pretzel combination. I did not do that on purpose but evidently I have been craving the sweet and salty combo of peanut butter, pretzels, and chocolate. Thankfully that goes well with tailgating.
Today’s sweet treat may not be considered a healthy option but it is made with Greek yogurt. Any health benefits from the yogurt is cancelled out with the copious amounts of sugar used to create the coating. But feel free to convince yourself that they are not as bad for you, because that’s what I did as I nearly devoured the entire stock of them in one sitting.
Don’t forget to enter the #10DaysofTailgate giveaway HERE!
Two years ago: Sweet Potato Kale Pizza with Rosemary & Red Onion
Play dress up with your favorite brownie mix. Add peanut butter morsels, peanut butter frosting, and chocolate covered pretzels on top! But shh don’t tell anyone it’s from a box – no one has to know.
In case you didn’t guess by the logo above, today marks the kickoff of #10DaysofTailgate which means lots of tailgating worthy recipes coming to a computer near you for the next 10 days. With over 20 bloggers involved and a HUGE giveaway thanks to our gracious sponsors this event is one you don’t want to miss. After you’ve checked out today’s recipes be sure to CLICK HERE giveaway to be directed to the giveaway post!
Since today is Saturday, it also means it is PB+Choc Saturday in honor of The Ohio State Buckeyes and the delicious peanut butter and chocolate Buckeye candies, so my kick-off recipe follows as such with peanut butter and chocolately goodness in the form of a brownie so good looking you won’t believe how easy it is to make. All you need is a box of brownie mix (and the ingredients indicated on the box), peanut butter morsels, peanut butter, and chocolate covered pretzels.
Yep those 4 things make these gorgeous brownies and they definitely will be a hit at any tailgate regardless of team allegiances (which is why I refrained from calling them Buckeye Brownies, although it helped that I already had a recipe for Buckeye Brownies). The peanut butter morsels are mixed into the brownie batter for some added fun, then once baked and cooled, peanut butter straight out of the jar is spread on top and garnished with chopped chocolate covered pretzels. That’s how you dress up boxed brownie mix!
And here’s what the team brought to the table…
Peanut Butter Pretzel Brownies by The Spiffy Cookie
One year ago: Cinnamon Roll Breadsticks
Two years ago: Chicken, Broccoli and White Cheddar Pita Pizzas
Reese’s and Oreo lovers unite! These mini Reese’s-Oreo cheesecakes not only have bits of peanut butter cup Oreo in them, but also as the crust. Top it off with a peanut butter-chocolate ganache.
As you may have noticed I love trying all the different kinds of Oreos they come out with. I stand by my belief that peanut butter Oreos were the best flavor ever. As such when I spotted the Reese’s peanut butter cup ones they jumped into my shopping basket. Their filling is half chocolate/half peanut butter giving them the flavor of a peanut butter cup sandwiched between chocolate Oreo cookies.
When I decided to chop them up and mix them into cheesecake I thought about making the cheesecake peanut butter flavored, but instead let the Oreos shine through on their own (not that I would’ve argued with more peanut butter). With Oreos as the crust, pieces in the cheesecake, and a peanut butter-chocolate ganache there’s nothing missing.
One year ago: Beginner Fondant
Two years ago: Sweet Potato Breakfast Biscuits
Welcome to Day 5 of Ice Cream Week 2014! This year the event is hosted by Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen. We have teamed up with 25 amazing bloggers to share some amazing ice cream recipes with you. I hope you belong to a gym. We’ll all need it by the end of the week!
Our sponsors for the event have provided us with some great prizes. A huge thanks to Cake Boss, Anolon, Microplane, WÜSTHOF, Page Street Publishing and Quarry Spoon. Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen have tossed in a bonus prize of a Cuisinart Ice Cream Maker because they think everyone should own one! After checking out the recipe, be sure to enter using the Rafflecopter widget located at the end of this post.
Ever stress yourself out so much you teeter on the verge or vomiting or crying? Yea I’m there. Ever since this part-time adjunct teaching opportunity came up I have been freaking out both in excitement and nervousness. The reason it has been such a challenge deciding whether to accept or not is not a matter of wanting the job, it is a matter of feasibility due to being in Memphis while I currently reside in Knoxville.
Pros: Related work experience, extra money (albeit small), keep current part-time job and free rent with parents in Knoxville, stay at a friend’s while in Memphis
Cons: Only one class for 6 hours a week, driving 11 hours a week (hence the income increase being small)
It is also only for 10 weeks which could be either a good thing and a bad thing. Setting the monetary gain aside (since it is basically negligible) it comes down to one question – is it worth driving 11 hours a week to get experience teaching one class? Maybe I should wait until next term to see if they would have more than one class available? Unfortunately this kind of decision cannot be riddled out by making lists or asking others’ opinions, it’s a gamble. Experience is good to snatch up when you can but sanity is also important.
It’s time like these when I look to food for solace, specifically dessert. Enter in this no-churn s’mores ice cream. I thought for certain that upon freezing the marshmallow creme would cause the ice cream to be rock hard. In fact the exact opposite occurred creating the fluffiest and creamiest ice cream I have ever made. To make things even better, it tastes just like a s’more with plenty of milk chocolate and graham cracker bits. Let your worries drift away for a few scoops-time.
Don’t worry about sharing with this s’mores lasagna for one. Made with layers of graham cracker, chocolate sweetened Greek yogurt, and graham crackers.
Happy National S’mores Day! Today is yet another fun food holiday that landed on a Sunday which means this dangerous little guy comes to you in single serving size.
The idea for this came from my chocolate peanut butter cup lasagna which was a huge hit. This s’mores version is a tiny bit healthier being made with Greek yogurt that has been sweetened slightly with cocoa powder and powdered sugar. The rest isn’t quite as healthy with marshmallow creme, graham crackers, mini marshmallows and a chocolate drizzle.
If made for a crowd this would great presented in a tall clear glass, better defining the layers. But since I know you’re just going to eat this while standing over the kitchen counter there’s no need to get all fancy.