Posts Tagged ‘cheddar’

Breakfast Grilled Cheese

Start your day with grilled cheese stuffed with eggs, bacon, cream cheese and cheddar cheese cooked right in a waffle iron.

Breakfast Grilled Cheese 1
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The Mempho (Grilled BBQ Mac & Cheese Sandwich)

Stand aside traditional grilled cheese, this one means business. With chipotle cheddar, BBQ chicken, and macaroni and cheese all sandwiched between two slices of Texas toast.

The Mempho 1
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Cheesy Tater Tot Casserole

No holiday table is complete without cheesy potatoes and it doesn’t get any better than this cheesy tater tot casserole topped with French fried onions, bacon, and more cheese.

Cheesy Tater Tot Casserole 1
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Mexican Pizza

Taco Tuesday and Pizza Night join forces with this Mexican inspired pizza with taco sauce, chorizo, pepperjack & cheddar cheese, pepper, cilantro, and some avocado.

Mexican Pizza 1
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Homemade Soft Pretzels with Cheddar-Cream Cheese Spread

Sure you can find soft pretzels in the frozen section at your local grocery, but what about beer soft pretzels? Complete with cheddar-cream cheese spread.

Homemade Soft Pretzels with Cheddar-Cream Cheese Spread 1
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Cream Cheese Chicken Enchilada Stuffed Squash

A new take on your favorite cream cheese chicken enchiladas made gluten-free and stuffed into an acorn squash! But still featuring all the creamy, cheesy goodness you love.

Cream Cheese Chicken Enchilada Stuffed Squash 1
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BBQ Sausage & Cheese Plate #10DaysofTailgate

Welcome to the second to last day of ‪#‎10DaysofTailgate hosted by Culinary Adventures with Camilla! There are nearly two dozen bloggers with over one hundred recipes to inspire you through an entire tailgating season. From Chili, Meatballs and Wings to Sangria, Pretzels and some sweet Desserts, we have all your tailgating recipe needs covered. #10daysofTailgate runs from September 20th through September 30th. A huge thank you goes to our event sponsors who have graciously donated prizes for our readers. There are fourteen different prize packages so make sure you enter the rafflecopter HERE and don’t forget to follow the hashtag on Twitter too, #10DaysofTailgate.

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This isn’t your regular sausage and cheese plate. Toss aside those cocktail weenies and serve up some spicy, smoky sausage. Smoked sausage gets grilled and then tossed in BBQ dry rub seasoning and then paired with sharp cheddar and spicy pepperjack cheeses. Sprinkle some more dry rub on the cheese while you’re at it and serve. Dipping sauce optional. Deviled eggs are also a nice touch but not required. I whipped up a few regular deviled eggs but seasoned them with spicy mustard and sprinkled dry rub instead of paprika on top. Yum!

You chance to enter the big tailgating giveaway is almost over. Make sure to enter by clicking over to THIS POST and use the Rafflecopter widget located at the bottom of the post.

BBQ Sausage & Cheese Plate 2

Here’s what the rest of the crew brought to the table…

Starters
BBQ Sausage & Cheese Plate by The Spiffy Cookie
Vegified Hot “Wings”  by Curious Cuisiniere
Fried Polenta Cakes with Grilled Tomato and Mozzarella Salad by Love and Confections
Carrot Karma Gazpacho with Caviar Limes by Culinary Adventures with Camilla

Dips
Chile con Queso by Sew You Think You Can Cook

Mains
Kicked Up Karma Veggie Fajita Pizza by A Kitchen Hoor’s Adventures
Not Ketchup Cherry Chipotle Steak Tacos by Making Miracles
BBQ Chickpea Sliders with Apple Slaw by Debbi Does Dinner Healthy
Vegetarian Pumpkin Chili by The Pajama Chef
Beef Kabobs by A Day in the Life on the Farm

BBQ Sausage & Cheese Plate 1

One year ago: Apple-Walnut Pancakes with Brown Sugar Greek Yogurt

Two years ago: Peanut Butter Cup Crunch Brownies

Three years ago: Baked Garlic Parmesan Fries
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Cherry Chipotle BBQ Pork Nachos #10DaysofTailgate

Welcome to ‪#‎10DaysofTailgate hosted by Culinary Adventures with Camilla! There are nearly two dozen bloggers with over one hundred recipes to inspire you through an entire tailgating season. From Chili, Meatballs and Wings to Sangria, Pretzels and some sweet Desserts, we have all your tailgating recipe needs covered. #10daysofTailgate runs from September 20th through September 30th. A huge thank you goes to our event sponsors who have graciously donated prizes for our readers. There are fourteen different prize packages so make sure you enter the rafflecopter HERE and don’t forget to follow the hashtag on Twitter too, #10DaysofTailgate.

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After making BBQ chicken pizza last week my cravings for BBQ were satisfied, but only for BBQ pizza. My taste buds immediately started craving all my other favorite BBQ dishes from Memphis. Such cravings could not have come at a better time with #10DaysofTailgate in full swing! And better yet I had all kinds of great tools and ingredients to use thanks to our awesome sponsors.

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Here’s what the rest of the team brought to the table…

Starters
Pretzel Sticks with Two Sauces by Eliot’s Eats
Cherry Chipotle BBQ Pork Nachos by The Spiffy Cookie
Duck Poppers by CafeTerra
Duck Bacon Pumpkin Soup by Culinary Adventures with Camilla
Dips
Corn and Cheddar Dip by Sew You Think You Can Cook
Steakhouse Deviled Egg Dip by From Gate to Plate
Mains
Ultimate Bacon Burger by Cheese Curd In Paradise
Cincinnati Turkey Chili by The Pajama Chef
Smoky Date Pulled Pork by Curious Cuisiniere
Sides
Just Ducky Baked Beans by A Day in the Life on the Farm
Sweets
Linebacker-Sized Chocolate Chip Cookies by Things I Make (for Dinner)
Rocky Ledge Bars by Debbi Does Dinner Healthy
Pear Poppy Snails {Birnen Mohn Schnecken} by The Not So Cheesy Kitchen

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One year ago: Skillet Greek Yogurt Chicken

Two years ago: Sweet Potato Dark Chocolate Bars
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Homemade Nacho Cheese Sauce

Make movie theater style nachos at home with with this homemade nacho cheese sauce recipe. No processed cheese.

Homemade Nacho Cheese Sauce 1

I cannot believe we have reached the fourth Monday of September already, which means it’s Secret Recipe Club Time! This month I was assigned to Traci’s blog Burnt Apple. Traci has a wide variety of recipes from savory bacon wrapped chicken with goat cheese and basil, to seasonal pumpkin caramel cookies, and fun unicorn poop cookies! Yes unicorn poop and it looks like a lot of fun. Lots of colors and sprinkles! I actually narrowed down my choices to those two cookies but then I saw her recipe for homemade nacho cheese sauce. I know that with fall on the rise pumpkin may have seemed like the better choice but I disagree. I wanted eat nachos while watching football! And since I am part of #10DaysofTailgate currently going on right now I thought it fit perfectly with that theme (and it just may appear in another recipe later this week).

This nacho cheese sauce looks and tastes just like the real deal and there’s no velveeta involved. I loved using fresh pepperjack and cheddar cheese to make this nacho cheese sauce. I bet you could change it up with whatever cheeses you have on hand but of course that will change the flavor. I kind of want to try it with monterey jack and pepperjack for a white nacho cheese sauce. Thanks Traci for letting me poke around your blog this month and I look forward to trying my hand at some unicorn poop soon :-).

Homemade Nacho Cheese Sauce 2

One year ago: Corn Salsa

Two years ago: Peanut Butter and Chocolate French Toast

Three years ago: Pumpkin Granola
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Cheetos Cheeseburgers

Cheese up your traditional cheeseburger with smashed Cheetos mixed into the burger meat. With a slice of cheddar on top it’s a double cheeseburger!

Cheetos Cheeseburgers 1

National Cheeseburger Day is a food holiday that should not go unnoticed. In an effort to get your attention I decided to incorporate some extra cheesy-ness in the form of Cheetos. After posting recipes for Cheetos crispie treats and caramelized Cheetos it seems like you cannot get enough of the “dangerously cheesy” stuff and I’m starting to wonder what isn’t good with Cheetos? I actually posted a recipe for Cheetos crusted chicken a long time ago, back in the early days of this blog. You should check it out ;-).

I thought up this cheeseburger back when I made the World Peas burgers. The idea of crunching up something delicious and mixing it into burgers opened up a world of possibilities and I took the obvious next step towards my favorite guilty snack – Cheetos. While the Cheetos flavor in the burgers is subtle, it definitely adds to the air of cheesy-ness combined with a good slice of sharp cheddar on top.

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One year ago: Spiced Peach Cake

Two years ago: Sweet Potato Gnocchi with Sage Browned Butter Sauce
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