Posts Tagged ‘cheddar’

BBQ Chicken Salad with Cornbread Croutons

Summer BBQ grilling and salads come together in this BBQ chicken salad with grilled corn, tomatoes, red onion, black beans, cheddar cheese, and even BBQ-Ranch and cornbread croutons.

BBQ Chicken Salad with Cornbread Croutons 4

Summer is the time for BBQ and grilling but that doesn’t mean it can’t also be salad season, especially when you combine them. This salad is mixed with tomatoes, red onion, black beans, grilled corn, and cheddar cheese topped with BBQ grilled chicken, BBQ-Ranch dressing and even homemade cornbread croutons.

The composition of this salad was inspired by OXO and their #WhatAGrillWants campaign. They have a slew of tools which are very handy to have during any grilling adventure, such as 16″ inch tongs for turning and flipping meat (and corn on the cob) on the grill.

BBQ Chicken Salad with Cornbread Croutons 1

But of course one of the best parts about BBQ grilling is the sauce, so I slathered that stuff on with a silicone basting brush.

BBQ Chicken Salad with Cornbread Croutons 2

I also particularly enjoy grilled corn on the cob. I usually soak un-shucked corn in water and grill it, but this time I decided to char the corn by cooking it straight on the grill. Then afterwards I removed those tasty kernels with a corn stripper.

BBQ Chicken Salad with Cornbread Croutons 3

Before all that grilling, while the chicken marinaded, I mixed up the BBQ-Ranch dressing and made homemade cornbread croutons. Toss all of the components together and you’ve got the makings of one awesome BBQ salad.

BBQ Chicken Salad with Cornbread Croutons 5

One year ago: Peach Chicken with Balsamic Glaze

Three years ago: Peanut Butter Chocolate Chip Cookie Dough Mini S’mores Pies
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Grown-Up Macaroni and Cheese

Boxed macaroni and cheese cannot compete with the three cheeses in this grown-up version. Sharp cheddar, Gruyere, and blue cheese will rock your taste buds.

Secret Recipe Club

Happy Memorial Day! And also a happy Secret Recipe Club reveal day. This month I was assigned to Dena’s blog, Oh! You Cook! Not only is she a blogger, she is also a librarian by day and has a cookbook called The Everything Kosher Slow Cooker Cookbook. Regardless of your dietary restrictions however she has scads of recipes everyone can enjoy such as Stuffed Grape Leaves Casserole, Chubby-Hubby Truffles, and even Caramelized Banana-Stuffed Fried Oatmeal. Talk about incredible! But with the Memorial holiday I had my sights set on her macaroni and cheese.

This particular mac and cheese is a huge upgrade from the boxed stuff (not that I don’t enjoy that from time to time). It is made with three types of cheese, sharp chedder, Gruyere, and blue cheese. The combination of those three makes for one awesome mac and cheese sauce. Which speaking of I must warn you, while making the cheese sauce for this recipe I was worried that it should have cooked down further or used less milk as it seemed like far too much sauce for the amount of noodles. However once it baked in the oven it was perfect. Do not be concerned with the seemingly excessive amount of sauce pre-baked, it will turn out just right.

Grown-Up Macaroni and Cheese

One year ago: Spaghetti Avocado

Three years ago: Baked Zucchini Fries with Balsamic Aioli
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Breakfast Casserole Stuffed Mini Bell Peppers #BrunchWeek

Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen!  Join us May 5th through 10th while we celebrate the deliciousness of brunch and to prepare for Mother’s Day and summer brunching season.  We have 32 bloggers bringing you their best brunch game, from cocktails to eggs benedict to donuts, there is something for everyone this week.  Our amazing sponsors have donated some great prizes for a gigantic giveaway, please visit them all for more information.

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Check out all the amazing recipes today:

Brunch Beverages:

Brunch Eggs:

Brunch Main Dishes:

Brunch Sides:

Brunch Breads and Grains:

Brunch Desserts:

Breakfast Casserole Stuffed Mini Bell Peppers 3

When I received the mini bell peppers from Baloian Farms it did not take long for me to figure out how to use them in a brunch recipe. Oddly enough my mind immediately went to stuffed peppers even though growing up I could not get far enough away from anything resembling stuffed peppers (or stuffed cabbage, which I still dislike). Thankfully my taste buds grew up and I decided to make a breakfasty version by stuffing the mini bell peppers with breakfast casserole.

Breakfast Casserole Stuffed Mini Bell Peppers 1

The real challenge was deciding upon which recipe to use as my dad has a slew of different breakfast casserole recipes. I ended up picking this one which uses honey, as I thought it would bring out the sweetness of the bell peppers – and I was right. These sweet mini bell peppers are also stuffed with bacon, broccoli, onion, cheddar cheese and an herb seasoned stuffing mix. Lots of flavor in a little package.

Breakfast Casserole Stuffed Mini Bell Peppers 2

There’s only a couple days left in #BrunchWeek so make sure you enter the giveaways featured at the end of this post, and tell me what is your favorite brunch dish! There are far too many awesome prizes for you to pass up on this opportunity. To find out more about the specific items up for grabs, click HERE.

One year ago: Strawberry Lemonade Rice Krispies Treats

Two years ago: Malted Chocolate and Peanut Butter Chip Cookies
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Broccoli and Cauliflower Quiche with Hash Brown Crust

Change up your quiche routine with a crispy hash brown crust baked in a cast iron skillet. Fill it up with broccoli, cauliflower, eggs, and cheese or any of your favorite quiche add-ins for a great way to start the day.

Broccoli and Cauliflower Quiche with Hash Brown Crust 2

This post is a bit delayed but better late than never! While in LA Kate requested that I make a quiche one day for breakfast which was perfect because I had been wanting to try out a hash brown crust. Since my nephew Luke loves broccoli I knew I had to incorporate that into the quiche as well, which lead to the creation of this broccoli and cauliflower quiche with a hash brown crust! Instead of baking it in a pie pan, the quiche is baked and served in a cast iron skillet. Food is more appealing when presented in a cast iron skillet, don’t you think? If you don’t have a cat iron, use an oven-safe skillet or a 10-inch spring-form pan.

Broccoli and Cauliflower Quiche with Hash Brown Crust 1

One year ago: Hot Oat & Quinoa Cereal

Two years ago: Blueberry Oatmeal Bagels
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Asparagus & Wild Rice Casserole

Creamy wild rice and fresh asparagus come together in this baked side dish. Serve it alongside your favorite cut of meat – it’ll go with just about anything.

Asparagus & Wild Rice Casserole 1

Let’s talk plastic bags. I try to use reusable shopping bags wherever I go and have already told my story about them confusing retail but not grocery cashiers, yet sometimes they like to wait in the car instead of coming into the store with me. Such occasions result in a double dose of annoyance because not only do I have to get plastic bags but the cashiers have a habit of using excessive amounts of them. Yesterday I had one bag with a single can of black beans and another with just a block of cheese and container of sour cream. Apparently those three items would not get along if placed in the same plastic bag. I understand they don’t want the bags to break but that’s just silly. My milk was also bagged, which is not a light item and conveniently already possesses a handle. This is why I prefer self-checkout. Alas, I will just bring them back for recycling.

In other news (I need a new transition phrase because that one gets used a lot), I made a side dish! They appear so infrequently on this blog that I get excited when there’s one to share. Especially when it is something that pairs so well with a variety of things. Grilled steak? Definitely. BBQ chicken? You bet. I served it with apple jelly-glazed pork chops and it was wonderful. Wild rice and fresh asparagus are mixed together in a creamy sauce, topped with cheddar cheese, and baked until bubbly.

Asparagus & Wild Rice Casserole 2

One year ago: Baked Quinoa Chicken Parmesan

Three years ago: White Bean Chicken Chili
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Sausage and Egg Breakfast Casserole

This hearty breakfast casserole is easy to prepare and will completely satisfy with sausage, eggs, cheese, bell peppers, and a crouton base.

Sausage and Egg Breakfast Casserole 2

My laptop computer has been on the fritz lately. More than half of the time it freezes up doing even the simplest tasks such as opening Word. (Imagine my annoyance trying to work on this post.) I’ve scanned, rescanned, and cleaned out some files but nothing has helped. Granted it is pushing 7 years old but it spent 2 of those years not connected to the internet. That had to save it a little bit right? Either way, I have a bad feeling it is on its last leg and have begun baking up all the important files. I don’t think I could handle a scare like that after my USB incident.

Anyway, I am sure what you are really interested in is this breakfast casserole. It has the works for making up my favorite kind of breakfast casserole: sausage, egg, cheese, and bell peppers. Be aware the you must prepare it the night before and takes about an hour to cook, which is unsuitable for most weekday breakfasts, but perfect for weekends, brunch or even breakfast for dinner!

Sausage and Egg Breakfast Casserole 1

Three years ago: Funfetti Cheesecake Pudding Dump Cake
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Oven-Fried Mac and Cheese Ravioli Salad

Before I get into this recipe, I just have to say that I am super stoked about Taco Bell’s breakfast menu. I don’t eat fast food very often but when I do it’s typically Taco Bell or occasionally breakfast from one of the main-stream burger joints. To join those two together is a dreamland. Admittedly, I have eaten regular Taco Bell menu items for breakfast more times than I can count but now I’ll have the option of actual breakfast food. Glory and celebration!

Now that I’ve warmed you up to atypical meal options, how do you feel about macaroni and cheese on top of a salad? Let me explain before you run away thinking I’ve lost my mind completely.

Oven-Fried Mac and Cheese Ravioli Salad 1

After hearing about Mac and Cheese Mania, hosted by Rachel and Brandy, I knew I had to jump on board. An entire event dedicated to carbs and cheese? Heck yea I want to participate in that celebration! As an added bonus there are prizes involved. In order to win you have to link up a mac and cheese recipe (up to 4, old or new) and link back to their pages. I already submitted an old one but decided to whip up something new for another entry. And because I’ve been trying to eat more salads O:-).

Oven-Fried Mac and Cheese Ravioli Salad 3

This event just so happens to be occurring at just the right time as I have been meaning to use a bag of frozen mac and cheese ravioli for quite awhile. I know you are familiar with fried ravioli, but this time I used those mac and cheese stuffed ravioli, oven-fried them, and then threw them on top of a salad! You could skip the salad and serve them as an appetizer with Ranch dipping sauce, but it’s so much more fun to put unhealthy things on top of a healthy salad because everyone knows that a salad negates anything bad you eat with it. This is science people, the science of denial.

Come join Mac and Cheese Mania at Rachel Cooks and Nutmeg Nanny sponsored by Door to Door Organics and OXO – Win prizes!

Oven-Fried Mac and Cheese Ravioli Salad 2

One year ago: Baked Banana-Pecan Oatmeal
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Southwestern Oven-Fried Chicken Salad with Avocado Dressing

If I could eat avocados in every meal of the day, I’d be one happy camper. Which means I was super excited to have a double dose in just one meal with this salad – fresh sliced avocado in a salad topped with avocado dressing. The dressing is definitely the star of this dish, but along for the ride is some oven-fried chicken which has taco seasoning mixed into the breadcrumb coating. Crunchy, creamy, fresh and zesty. What more could you want?

Southwestern Chicken Salad with Avocado Dressing

One year ago: Bacon-Cheddar Cauliflower Chowder
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Captain Rodney’s Baked Cheese Dip

First things first… SNOW IN EAST TN!! We didn’t get as much as some places but it still made me happy. I think that’s the most snow I’ve seen ever fall in TN. I am trying to curb my enthusiasm however as many people’s Valentine’s Day plans may be disrupted and/or lose power. That’s just not good for anybody. But you know what is? Cheese and bacon.

Even though I am restricted to cooking healthy meals, there are plenty of game nights at which to make appetizers and dessert – hooray! I took the first opportunity to make this dip (albeit I did make a slightly healthier version) using a new found love, Captain Rodney’s Boucan Pepper Glaze. It’s a sweet and spicy sauce that can be used on just about anything such as a glaze on meats and vegetables, straight out of the bottle as a dip, or mixed in to add flavor to a recipe.

Sarah made this dip for our lab Christmas party and I nearly inhaled the entire pan by myself. It’s a cream cheese and cheddar mixture topped with crushed Ritz crackers, bacon, and Captain Rodney’s glaze. What’s not to love about that? And as part of my going away present from her (which was super amazing by the way), she included a bottle of this glorious glaze. Thankfully, the recipe only required 1/2 cup which means I get to try it with all kinds of other things. So many possibilities!

Captain Rodneys Baked Cheese Dip

One year ago: White Chocolate Cake Batter Hearts

Two years ago: Pasta with Vodka Sauce
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Spicy Cheddar Ranch Dip for One

Alright folks today is my last day in Memphis, for real. I’ve said many tearful goodbyes and there will be a few more of those today, but it’s okay because I will come back! If for nothing else other than Music Fest or BBQ fest, or one of the many other fantastic festivals that occur in and around Memphis in May. Heck it’s my birthday month, what better way to celebrate than how I’ve been doing it the past 7 years? And there’s always the chance I’ll find a job here. Or anywhere else in the country…

Moving on to what you probably care most about today: The Superbowl. However, maybe you are not gathering up with the masses for a viewing. But of course you still need some grub of course so make this Ranch dip with some added spice and cheddar because it serves one (or maybe two if you are willing to share). Mix it, dip it, enjoy it until it’s gone.

Spicy Cheddar Ranch Dip for One

Two years ago: Reese’s Stuffed Chocolate Chip Cookies

Three years ago: Homemade Taco Bell Beefy 5-Layer Burrito
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