Posts Tagged ‘cake mix’
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Who said you can’t have dessert for breakfast? These key lime pie flavored cinnamon rolls are the perfect way to make your morning extra special.
Love Italian rainbow cookies but don’t want the hassle of making them? Try this easy Italian rainbow cake that looks a tastes just like Italian rainbow cookies.
Bob’s mom makes the best Italian rainbow cookies I’ve ever had. What really sells me is that she makes half of them with white chocolate. Even though people argue that it is not real chocolate, white chocolate it is my favorite kind of chocolate. Unfortunately she does not share the recipe. But instead of attempting to come up with my own recipe for these cookies I cheated and made a layer cake version using boxed cake mix. When you can’t have the best, make it easy right? Fake it ’til you make it! I added almond extract, food coloring, and homemade white chocolate frosting to seal the deal. I could have used store bought frosting to make this cake even easier but I wanted white chocolate frosting, not regular chocolate. Feel free to go the store bought route if you’re not into white chocolate or substitute the white for regular chocolate in the recipe if you want to make it yourself.
One year ago: White Hot Chocolate Pods
Easy, single serving, homemade microwaveable popcorn using a brown paper lunch bag. Flavor it with your favorite cake mix!
When it comes to watching movies many people are drawn to buttery popcorn. I am one of the few who can take or leave popcorn, unless it is doused with caramel, butter, or some other sinful coating. Funfetti falls into that category.
This homemade popcorn is easily made with a regular brown paper lunch bag, corn kernels and butter. Cook in your microwave and listen to them pop! Then coat them with a little more butter and some dry cake mix. Use whatever flavor your prefer, I happen to love Funfetti. The sprinkles!
One year ago: Vegan Buckeye Pancakes with Peanut Butter Syrup
Two years ago: Bacon and Broccoli Mac and Cheese
Show off your American pride with this surprise-inside USA flag cake, decorated like a soccer ball for the World Cup. Also perfect for Memorial Day and the Fourth of July.
Today the USA soccer team takes on Ghana for their first game in the 2014 FIFA World Cup. USA is in Group G with Ghana (obviously), Portugal and Germany. In other words we’ve got some tough teams to play. To have any hope of being one of the two teams to advance from the group, team USA must beat Ghana as they are likely the most beatable. Unfortunately, Ghana has knocked the USA out of the last two World Cups. Obviously this means it’s time for a fun cake.
To celebrate game 1 for the USA, I originally planed to make cupcakes decorated as soccer balls but decided to take it a step further and try out my own version of a surprise-inside cake – a soccer ball decorated cake with a USA flag inside! Alternating layers of red and white cake are segmented with a round of blue cake which when cut, looks like a miniature flag. This cake would also be perfect for Memorial Day or the upcoming July 4th holiday.
One year ago: Cinnamon-Chocolate Chip Pancakes
Take banana bread to a whole new level with the German chocolate banana bread. Made with German chocolate cake mix, it couldn’t be easier.
As you know I like to celebrate obscure food holidays and today is no exception because today is National German Chocolate Cake Day. Although it may not be my first choice when it comes to dessert options I do enjoy a good German chocolate cake or a related dessert such as German chocolate brownies. Today’s recipe can be enjoyed for dessert or breakfast because it’s half banana bread, half German chocolate cake.
How did this come to be? Mashed bananas, pecans, and coconut are added along with the usual suspects to a box of German chocolate cake mix. After scooping the batter into a loaf pan I sprinkled more coconut and pecans halves on top. There may not be any of the signature German chocolate cake frosting involved but the flavor of the toasted pecans on top made up for it.
This gooey butter cake is super easy to make and dangerously delicious. Made with cake mix, it is perfect for a birthday treat or to brighten up any day!
Originally I had planned to share a recipe for a blackberry swirl cheese cake today. I had the recipe and post all written up and was ready to dive into the photos when I noticed they were no where to be found on my camera’s memory card. This means one of two things, I either accidentally deleted them off the card or I failed to make sure the card was in there while taking the photos in the first place. Both are equally likely and either way there’s no way to retrieve them. Such a sad, sad day. To make up for this loss let’s throw around some sprinkles because sprinkles solve life’s problems.
Gooey butter cakes are pretty freaking fantastic. I have made a few varieties thus far (Gluten-Free Ooey Gooey Chocolate Peanut Butter Cake, German Chocolate S’mores Gooey Cake Bars, Pecan Chocolate Chip Gooey Butter Cake) and upon finding this Funfetti version I knew which would be the next on the list. These bars are made with cream cheese, powdered sugar, cake mix, butter, and eggs. Yet somehow such rich, heavy ingredients somehow end up creating this wonderful dessert that tastes much less sinful than it actually is, so beware! You may find yourself on your third serving without blinking and eye.
One year ago: Flourless Black Bean Brownies