Posts Tagged ‘cake mix’
Halloween is nearly upon us. Take control of your own little monsters and whip up these zombie cupcakes together, using many of your favorite candies!
This sweet post comes to us courtesy of Ben DeMeter from ACandyStore.com. When he’s not creating delicious content for the ACS Blog, Ben is doggedly pursuing his campaign to get cake accepted as one of the major dietary food groups. He currently lives in Houston, TX.
Zombies have been feasting on humanity for decades. This Halloween, it’s time to strike back. Let the undead menace discover what it’s like to be gnawed on by whipping up a batch of these Horror Show Pistachio Zombie Cupcakes. Green, delicious and shockingly easy to make, they’re sure to be a hit at your next holiday party.
I based this recipe for off of the Pistachio Pudding Cupcakes Recipe from EatLiveRun. There are only three ingredients in the cupcakes themselves, which makes them a can’t-miss for amateur bakers or parents with “little helpers.” Add some whipped pistachio buttercream frosting and a few candy decorations and you’ve got soft and spongy treats that both look and taste good enough to raise the dead.
I’ve made red velvet and other color velvet cake ball truffles in the past, and even though I mixed cream cheese frosting into them I still felt like something was missing. I finally decided it was a distinct separation of the flavors of red velvet from the cream cheese frosting, because what’s red velvet cake without cream cheese frosting? Just a red cake if you ask me.
Therefore, in addition to mixing cream cheese into the truffles themselves, I stuffed them with it! Go ahead and take a bite to see for yourself. Fun right? Maybe is the post-defense giddy-ness but I am already envisioning different colored centers for holidays and other color-specific events. Yea, this “I refuse to admit the fall and winter holidays are coming” girl is caving at last.
Oh look ANOTHER no-bake granola bar recipe. I swear I cannot make enough variations of this granola bar and I don’t plan to stop trying anytime soon. They are too easy to make, and too perfect for grab-and-go snacks. This version has some dry cake mix throw in along with the peanut butter to create another funfettinutter treat! Personally, I tasted the peanut butter more than the cake mix and will be adding 1/4 cup more the next time I make them. Or maybe I should make them more sinful and mix in cake truffle dough similar to the oatmeal cookie granola bars. But no matter what flavor is more predominant, you cannot deny a granola bar covered in sprinkles!
No matter how busy you are, I bet you have time to make this recipe today. Heck I had time to make it which says a lot if you’re been keeping up with my hectic life lately. It’s a fun layered chocolate bark with semisweet chocolate on the bottom and white chocolate on the top. (Said in a infomercial voice) but wait there’s more – dry cake mix was mixed into the white chocolate too and then loaded up with sprinkles! That is how you jazz up simple treats.
Welcome to #IceCreamWeek! Kim of Cravings of a Lunatic and Jen of Juanita’s Cocina have teamed up with more than 20 of their blog friends to bring you a week full of ice cream treats, including a special ice cream giveaway, and our party week ends TODAY! Prepare to have your taste buds tempted with some of the best ice cream treats around! Make sure you enter the giveaway for a Cuisinart Ice Cream Maker and two fabulous ice cream cookbooks so that you can join in on the ice cream fun!
Today we are celebrating Jen of Juanita’s Cocina‘s Birthday with an Ice Cream Party! To show her some love, we invite you all to head over to her website today to wish her the happiest of birthdays. You can also stop by her Facebook wall to wish her a Happy Birthday there as well!
No birthday is complete without some sprinkles so for the party today I brought funfetti ice cream on top of individual funfetti krispie treats, which are what I decided to call funfetti ice cream krispie cupcakes because, well, they look like cupcakes! You can either pick them up and shove them into your face, or be more civilized and use a spoon or fork. Actually I think this treat is a great time to use a spork.
If you’d like to check out today’s #IceCreamWeek recipes, drool over the blogs below:
Mint Chocolate Chip Brownie Ice Cream Cake by Cravings of a Lunatic
Ice Cream Crunch Cake by Juanita’s Cocina
Birthday Ice Cream Bombe by girlichef
Japanese Yuzu Citrus Ice Cream by Ninja Baker
Coconut-Key Lime Pie Ice Cream Cups by The Kitchen is My Playground
Salted Caramel Ice Cream by Cookistry
Chocolate Malt Ice Cream Cake by Food Babbles
Funfetti Ice Cream Krispie Cupcakes by The Spiffy Cookie
Brownie Fudge Ripple Ice Cream by Poet in the Pantry
Please join us today, Saturday, August 17th at 2 p.m. (Eastern Standard Time) for our PinChatLive Event happening simultaneously on Pinterest and G+. We’ll be announcing the winners of our giveaway and talking ice cream! Please join us for our Ice Cream Social at 2 pm! We have ice cream cookbooks up for grabs. We also have 10 Ben & Jerry’s Swag Prizes up for grabs. So check out our Pinterest Board, #IceCreamWeek during the event at 2 p.m. today to win one of these amazing prizes!
One year ago: Dark Chocolate Black Cherry Oatmeal Cookie-wiches
Step aside Twinkies, these truffles have you beat! You won’t need to hunt down the remaining Hostess cakes left in the world once you bite into one of these beauties. After yesterday, I decided to not even try to share something healthy today. It would just look like a joke seeing those two recipes side by side on my homepage. So I present to you, Twinkie truffles!
The truffle base is similar to a cake ball, but instead of frosting I mixed the cake crumbs with marshmallow creme. Then to take them over the top and get into Twinkie-character, a marshmallow creme filling is piped into the middle before being dipped in yellow chocolate coating. Do you see the resemblance?
One year ago: Thai Chicken Pizza
Did you really think I would leave off for my birthday weekend with my post yesterday, lacking cake batter, peanut butter, and cookie dough? Yes it was a most splendid ice cream, but I refuse to spend my birthday without at least one of those 3 things! So I went ahead and made breakfast using all three…
Peanut butter pancakes.
Eggless chocolate chip cookie dough.
Put the three together and you get an overload of some of my most favorite things about the dessert world… but for breakfast! And since it’s my birthday it’s completely acceptable to eat this first thing in the morning.
And since today is also star wars day (may the fourth be with you), I had originally made these pancakes with star wars vehicle pancake molds, but they didn’t come out right so I ended up just making the rest regular. So you’ll have to just imagine these as cool Millenium Falcons and X wings and Tie Fighters.
One year ago: Funfettinutter Cupcakes for Two (or One Birthday Girl)