Posts Tagged ‘blue cheese’
Why serve your burger with a glass of root beer when you can pour it on top? This burger is anything but basic with blue cheese, crispy onions, and a root beer reduction.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MomsWingMan #CollectiveBias
If you like buffalo wings and enchiladas, prepare yourself. I’ve combined the two into one easy meal that is perfect for any night of the week.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FlavorsOfFall #CollectiveBias
Cobb salad is already popular and now it comes harvest style with apple cider marinated chicken, chopped apples, walnuts, cranberries, and an apple butter dressing
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PotPiePlease#CollectiveBias
Make holiday gatherings easier with a semi-homemade meal featuring Marie Callender’s pot pies and a fall harvest salad with fresh cranberry vinaigrette.
Boxed macaroni and cheese cannot compete with the three cheeses in this grown-up version. Sharp cheddar, Gruyere, and blue cheese will rock your taste buds.
Happy Memorial Day! And also a happy Secret Recipe Club reveal day. This month I was assigned to Dena’s blog, Oh! You Cook! Not only is she a blogger, she is also a librarian by day and has a cookbook called The Everything Kosher Slow Cooker Cookbook. Regardless of your dietary restrictions however she has scads of recipes everyone can enjoy such as Stuffed Grape Leaves Casserole, Chubby-Hubby Truffles, and even Caramelized Banana-Stuffed Fried Oatmeal. Talk about incredible! But with the Memorial holiday I had my sights set on her macaroni and cheese.
This particular mac and cheese is a huge upgrade from the boxed stuff (not that I don’t enjoy that from time to time). It is made with three types of cheese, sharp chedder, Gruyere, and blue cheese. The combination of those three makes for one awesome mac and cheese sauce. Which speaking of I must warn you, while making the cheese sauce for this recipe I was worried that it should have cooked down further or used less milk as it seemed like far too much sauce for the amount of noodles. However once it baked in the oven it was perfect. Do not be concerned with the seemingly excessive amount of sauce pre-baked, it will turn out just right.
One year ago: Spaghetti Avocado