Posts Tagged ‘bbq’

BBQ Bacon Mango Pizza #FreshTastyValentines

If BBQ pizza and Hawaiian pizza got together and had a baby, this would be the result. Tangerine hatch chile BBQ sauce topped with bacon, mango, red onion, and mozzarella.

BBQ Bacon Mango Pizza 1
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BBQ Chicken Dip

Step up you dip game with this BBQ chicken dip. It’s just like Buffalo chicken dip but with all the flavors you love from BBQ instead.

BBQ Chicken Dip 1
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Slow Cooker BBQ Chicken Burrito Bowls

Combine your love of BBQ with the burrito bowl trend with the help of your slow cooker. The additions are easily adapted per your tastes.

Slow Cooker BBQ Chicken Burrito Bowls 1
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Slow Cooker BBQ Pork Chili

Take your favorite classic chili recipe and add some BBQ pork. This slightly sweet and tangy chili has everything you love about chili with a little flair.

Slow Cooker BBQ Pork Chili 2
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Naked BBQ Black Bean-Quinoa Veggie Burgers

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FireUpTheGrill #CollectiveBias

Fire up the grill this summer with Kraft and one of their 8 new BBQ sauce flavors. The thick & smokey sauce was perfect in and on top of these black bean and quinoa veggie burgers.

Naked & Gluten-Free BBQ Black Bean-Quinoa Veggie Burgers 1
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Smoky Chipotle Quinoa Burgers

Need burgers that will satisfy meatatarians, vegetarians, and gluten-free appetites? Then you need this easy recipe for smoky chipotle quinoa burgers.

Smoky Chipotle Quinoa Burgers 2
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The Mempho (Grilled BBQ Mac & Cheese Sandwich)

Stand aside traditional grilled cheese, this one means business. With chipotle cheddar, BBQ chicken, and macaroni and cheese all sandwiched between two slices of Texas toast.

The Mempho 1
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BBQ Sausage & Cheese Plate #10DaysofTailgate

Welcome to the second to last day of ‪#‎10DaysofTailgate hosted by Culinary Adventures with Camilla! There are nearly two dozen bloggers with over one hundred recipes to inspire you through an entire tailgating season. From Chili, Meatballs and Wings to Sangria, Pretzels and some sweet Desserts, we have all your tailgating recipe needs covered. #10daysofTailgate runs from September 20th through September 30th. A huge thank you goes to our event sponsors who have graciously donated prizes for our readers. There are fourteen different prize packages so make sure you enter the rafflecopter HERE and don’t forget to follow the hashtag on Twitter too, #10DaysofTailgate.

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This isn’t your regular sausage and cheese plate. Toss aside those cocktail weenies and serve up some spicy, smoky sausage. Smoked sausage gets grilled and then tossed in BBQ dry rub seasoning and then paired with sharp cheddar and spicy pepperjack cheeses. Sprinkle some more dry rub on the cheese while you’re at it and serve. Dipping sauce optional. Deviled eggs are also a nice touch but not required. I whipped up a few regular deviled eggs but seasoned them with spicy mustard and sprinkled dry rub instead of paprika on top. Yum!

You chance to enter the big tailgating giveaway is almost over. Make sure to enter by clicking over to THIS POST and use the Rafflecopter widget located at the bottom of the post.

BBQ Sausage & Cheese Plate 2

Here’s what the rest of the crew brought to the table…

Starters
BBQ Sausage & Cheese Plate by The Spiffy Cookie
Vegified Hot “Wings”  by Curious Cuisiniere
Fried Polenta Cakes with Grilled Tomato and Mozzarella Salad by Love and Confections
Carrot Karma Gazpacho with Caviar Limes by Culinary Adventures with Camilla

Dips
Chile con Queso by Sew You Think You Can Cook

Mains
Kicked Up Karma Veggie Fajita Pizza by A Kitchen Hoor’s Adventures
Not Ketchup Cherry Chipotle Steak Tacos by Making Miracles
BBQ Chickpea Sliders with Apple Slaw by Debbi Does Dinner Healthy
Vegetarian Pumpkin Chili by The Pajama Chef
Beef Kabobs by A Day in the Life on the Farm

BBQ Sausage & Cheese Plate 1

One year ago: Apple-Walnut Pancakes with Brown Sugar Greek Yogurt

Two years ago: Peanut Butter Cup Crunch Brownies

Three years ago: Baked Garlic Parmesan Fries
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Cherry Chipotle BBQ Pork Nachos #10DaysofTailgate

Welcome to ‪#‎10DaysofTailgate hosted by Culinary Adventures with Camilla! There are nearly two dozen bloggers with over one hundred recipes to inspire you through an entire tailgating season. From Chili, Meatballs and Wings to Sangria, Pretzels and some sweet Desserts, we have all your tailgating recipe needs covered. #10daysofTailgate runs from September 20th through September 30th. A huge thank you goes to our event sponsors who have graciously donated prizes for our readers. There are fourteen different prize packages so make sure you enter the rafflecopter HERE and don’t forget to follow the hashtag on Twitter too, #10DaysofTailgate.

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After making BBQ chicken pizza last week my cravings for BBQ were satisfied, but only for BBQ pizza. My taste buds immediately started craving all my other favorite BBQ dishes from Memphis. Such cravings could not have come at a better time with #10DaysofTailgate in full swing! And better yet I had all kinds of great tools and ingredients to use thanks to our awesome sponsors.

Cherry Chipotle BBQ Pork Nachos 2

Here’s what the rest of the team brought to the table…

Starters
Pretzel Sticks with Two Sauces by Eliot’s Eats
Cherry Chipotle BBQ Pork Nachos by The Spiffy Cookie
Duck Poppers by CafeTerra
Duck Bacon Pumpkin Soup by Culinary Adventures with Camilla
Dips
Corn and Cheddar Dip by Sew You Think You Can Cook
Steakhouse Deviled Egg Dip by From Gate to Plate
Mains
Ultimate Bacon Burger by Cheese Curd In Paradise
Cincinnati Turkey Chili by The Pajama Chef
Smoky Date Pulled Pork by Curious Cuisiniere
Sides
Just Ducky Baked Beans by A Day in the Life on the Farm
Sweets
Linebacker-Sized Chocolate Chip Cookies by Things I Make (for Dinner)
Rocky Ledge Bars by Debbi Does Dinner Healthy
Pear Poppy Snails {Birnen Mohn Schnecken} by The Not So Cheesy Kitchen

Cherry Chipotle BBQ Pork Nachos 1

One year ago: Skillet Greek Yogurt Chicken

Two years ago: Sweet Potato Dark Chocolate Bars
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BBQ Chicken Pizza with Cornmeal Crust

Break out of the traditional pizza mold with this BBQ chicken pizza. A cornmeal crust topped with BBQ chicken, mozzarella, smoked gouda, and red onion.

BBQ Chicken Pizza with Cornmeal Crust

I love pizza, mostly for it’s versatility. Just like brownies andcookies you can cram just about anything in there. Change the crust, sauce, cheese, toppings, seasonings – the combinations are endless. This allows you to make your pizza your own which is why making pizza at home is so much fun. You can even stuff the crust, adding a whole new variable. Did anyone else drool over Pizza Hut’s commercial for their new bacon and cheese stuffed crust? Come to mamma.

If my childhood self knew the kinds of things my adult self would be putting on top of a sacred cheese pizza I would have be dumbfounded. Falafel? Butternut squash? JalapenoEggs!? The horror! And to think I even dared to put onion on today’s pizza. My childhood self would not have stood for it. It was a brave day when I would have sausage or pepperoni. As you can tell I was a very adventurous child when it came to food and I have come a long, long way. Some of my family members still like to recall how picky of an eater I used to be whenever I whip up something particularly unusual.

But I digress. Bring on all the toppings! Today I give you the recipe for a pizza I discovered upon moving to Memphis nearly a decade ago (holy crap), BBQ pizza. I thought Cincinnati was weird their their combination of chili and spaghetti, but BBQ on pizza? Yes BBQ on pizza and it’s wonderful. I even added cornmeal to the crust to give it a cornbread-like flavor. BBQ pizza was the first pizza to open my eyes to the world of non-marinara sauce based pizzas. And what a fabulous journey it has been!

What is your ideal pizza?

Two years ago: Buckeye Cheesecake

Three years ago: Rustic Sourdough Bread
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